/ck/ - Food & Cooking

[Anonymous No.11441403]

Whats the best bread?

[Anonymous No.11441433]

Gonna go with the least controversial: Brioche. Sourdough is also good.

[Anonymous No.11441442]

>>11441403
Rye or pumpernickel

[Anonymous No.11441446]

pain brié

[Anonymous No.11441456]

>>11441403
The one you make yourself <3

[Anonymous No.11441461]

baguette

[Anonymous No.11441610]

Soda bread but made by an Irish person who knows what they're doing

[Anonymous No.11441634]

>>11441442
Agreed

[Anonymous No.11441660]

Cornbread.

[Anonymous No.11441720]

Fresh one

[Anonymous No.11442325]

>>11441456
Beat me to it!

[Anonymous No.11442372]

>>11441403
kaiser rolls are the best
olive loaf is good

[Anonymous No.11442375]

>>11441403
Tiger or champagne loaf.

[Anonymous No.11442400]

>>11441403
Jap ched

[Anonymous No.11442632]

>>11441720

Quite!

[Anonymous No.11442635]

>>11441403
chabada loaf

[Anonymous No.11442641]

>>11441403
Cheese: it's just a loaf of milk and it's keto friendly.

[Anonymous No.11442650]

For me, it's rice cooker bread.
https://www.youtube.com/watch?v=AA5GbXcVV-A

[Anonymous No.11442778]

>>11441403
Arab style flatbread, thickly baked or thinly baked

[Anonymous No.11442824]

I make flatbreads,
ingredients are flour, water, salt, sugar, yeast, two eggs, beat that shit up in my bread mixer, let rise an hour, roll into flatbreads, either deep fry them or cook them on a flatpan. It completely replaced buying bread for me, it's just a lot more economic, and people are really impressed by it for some reason.

[Anonymous No.11443651]

>>11441442
I prefer pumpernickel.
I was going to say sourdough, but I believe pumpernickel slides in at first.

[Anonymous No.11443675]

Acadien Baguette
Sourdough
Pumpernickel
Cornbread
Focaccia(sp?)

All other bread Honourable Mention because all bread is best girl.

[Anonymous No.11443680]

>>11441403
Injera, rye or baguette

[Anonymous No.11443721]

>>11441433
Brioche has a weird smell if you have to toast or reheat it.
I presume the smell is from the egg content.
Weirdly, the prepackaged French, brioche buns from Whole Foods don’t seem to have the smell issue.

[Anonymous No.11443723]

wholewheat sourdough.
Nutritious, tangy, stays good for ages

[Anonymous No.11443724]

>>11441461
Baguettes are only good if the bakery knows how to make top notch baguettes.
I’ve had plenty of baguettes that had an overly dense inside, with a none crispy flaky crust. I’ve probably had more bad baguettes than good ones.

[Anonymous No.11443728]

>>11443723
Whole Wheat is poison.

[Anonymous No.11443730]

>>11443728
it's not

[nomynous No.11443735]

>>11441403
Best bread us the one you make yourself. Else it's the bread for a particular purpose eg the sandwich tin loaf is good for making sandwiches ciabatta us good for mopping up tomato sauce or with good cheese. My own preference is for sourdough sandwich loaf, which I bake myself. Good thing about breads is the wide variety available avoid the factory plastic wrapped stuff, not bread.

[Anonymous No.11443764]

>>11441403
Rughetta
I just really like the texture

[Anonymous No.11443765]

Gluten?
In my board?

[Anonymous No.11443801]

>>11443728
>>11443730
>The problem with modern wheat is that many people are unable to properly digest the gluten in it. ...The immune system “sees” the gluten proteins in the digestive tract, thinks they’re foreign invaders and mounts an attack… not just against the gluten, but also the digestive wall itself. ...There are studies in people who don’t have celiac disease showing that gluten can damage the intestinal lining and cause symptoms like pain, anemia, bloating, stool inconsistency, tiredness, among others ...There is also evidence that gluten can make the lining of the intestine more permeable, potentially allowing partially digested substances to “leak” from the digestive tract into the bloodstream
>wheat isn’t very nutritious compared to other real foods like animals and vegetables. ...It also happens to contain substances that “steal” nutrients from other foods. ...A substance in wheat called phytic acid can bind minerals like calcium, zinc, iron and magnesium and prevent them from being absorbed. Whole wheat contains even more phytic acid than refined wheat ...In gluten sensitive individuals, the digestive lining can become damaged, reducing the absorption of all nutrients (20). ...One study shows that wheat fiber can make people burn through their Vitamin Dstores 30% faster, increasing the risk of deficiency
>Studies show that wheat consumption is associated with serious disorders of the brain. ...Cerebellar Ataxia is a motor disturbance caused by lesions in the cerebellum, a part of the brain that controls motor functions. ...One form of this disease may be caused or exacerbated by gluten consumption. It is called gluten ataxia and involves an autoimmune attack on the cerebellum. ...Multiple studies show an association between gluten, gluten sensitivity and cerebellar ataxia ...A controlled trial has also shown an improvement in ataxia patients who went on a gluten-free diet

[Anonymous No.11443807]

>>11443728
>>11443730
>>11443801
>There are strong statistical associations between celiac disease, gluten sensitivity and schizophrenia. Many schizophrenic individuals have antibodies against gluten in their bloodstream ...There is also a controlled trial and several case reports showing that some (not all) schizophrenic patients see improvement on a gluten-free diet
>https://www.healthline.com/nutrition/6-ways-wheat-can-destroy-your-health#section4

[Anonymous No.11444409]

>>11442824
>makes flatbreads
>adds leavening agent
>adds eggs
I don't know what you think you're making, but it isn't flatbread.

[Anonymous No.11444415]

>>11441403
The best bread I ever had was a german inspired bread that I made one time with the small amounts left in the 5 different bags of flour I had at the time. Fuck I still think about that loaf.

[Anonymous No.11444712]

For me it's pain de campagne. I make a boule every 4 days and use it for all of my bread needs.

[Anonymous No.11444718]

>>11444409
Flatbread refers to the shape m8