Pasta Aglio E Olio

[Anonymous No.11437931]

Hey... this stuff is actually pretty good.

[Anonymous No.11438081]

>>11437931
Huh?

[Anonymous No.11438127]

Where's the meatballs and red sauce?

[Anonymous No.11438227]

>>11437931
>always had greasy aglio olio, never had one with a properly emulsified sauce
guess I'll try making it again

[Anonymous No.11438247]

that pic quality jesus

[Anonymous No.11438306]

>>11437931
It looks good, I think it would be better with some chicken or a pork chop next to it.

[Anonymous No.11438334]

>>11438247
Toast Jesus approves of your post

[Anonymous No.11438821]

It's just garlic and oil without how is that even relatively good. Like it needs tomatoes, or meat.

[Anonymous No.11438849]

>>11438306
Nah, it's a very light meal, almost like a salad, meat is too heavy and would ruin it

[Anonymous No.11438851]

use lots of fresh parsley

[Anonymous No.11438854]

>>11438821
Fucking Amerimutts.

[Anonymous No.11438938]

>>11438854
Lol wh*te "people" eat plain spaghetti and call it delicious.

[Anonymous No.11438978]

>>11438938
I feel pretty confident the only families eating mac n cheese on thanksgiving are black ones

[Anonymous No.11438983]

>>11438978
What about canadians?

[Anonymous No.11438989]

>>11438978
>noodles in oil is delicious
>noodles in cheese sauce is atrocious

Hilarious. Cheese is spicy, huh?

[Anonymous No.11439043]

>>11438983
Canadians don't celebrate real Thanksgiving.

[Anonymous No.11439048]

>>11437931
there isn't any garlic and not even any olive oil on that spagh

[Anonymous No.11439090]

>>11438127
>>11438306
>>11438821
>>11438938
>>11439048

I fucking hate Americans.

[Anonymous No.11439122]

>op just discovered that carbs and fat go well together, all by themselves
i've been eating pasta this way for years without having to watch some youtube cooking video about a traditional pasta dish that perhaps 5 people who have ever visited this site ever even heard of before this video was made

[Anonymous No.11439136]

>>11439090
But I'm no American.

[Anonymous No.11439138]

>>11438938
To be fair, being a white person from a very big city, everyone I know eats literally everything from every culture, and everything is delicious. One time I had the misfortune of going to a Christmas dinner all the way out in deep rural Minnesota. All they served was a slice of ham, a scotch egg and three varieties of mayonnaise "salad". I had trouble holding the food down and putting on a smile like it's really good. Seriously, it was worse than lunch at Panera on a weekday, never mind a Christmas fucking dinner.

[Anonymous No.11439155]

>>11439138
>a slice of ham, a scotch egg and three varieties of mayonnaise "salad"
doesn't sound too bad desu

[Anonymous No.11439158]

>>11439155
You're one of "them" in that case

[Anonymous No.11439159]

>>11439136
Anglo then.

[Anonymous No.11439180]

>>11438821
do americans really think this?

[Anonymous No.11439186]

Are we going through every mediocre pasta dish and declare it the Next Thing now?

[Anonymous No.11439188]

>>11439186
To me this old news, so no.

[Anonymous No.11439189]

did anyone read my blogpost about zoodles with avocado and bacon? I'm telling you its EPIC! they love it on insta!

[Anonymous No.11439194]

>>11439186
To me, this is old news. So, no.

[Anonymous No.11439495]

>>11439180
>Amerilards
>Think

Pick one and only one

[Anonymous No.11439637]

>>11439495
One

[Anonymous No.11439784]

>>11439090
We don't think about you at all.

[Anonymous No.11439800]

>>11437931
>very little sauce
>is that one flake of garlic I see?
>1 unevenly chopped leaf of parsley...
Come back with a real example...

[Anonymous No.11439817]

>>11438821
3/10 bait, you need to mix racebaiting in as well for maximum (you)s

[Anonymous No.11439856]

>>11437931
You can improve it by adding breadcrumbs.

[Anonymous No.11439879]

>>11437931
>aglio e olio
>not aglio, olio, e peperoncino

[Anonymous No.11440085]

>>11439090
Go back to eating your monkey soup darky, I'm sure it's delicious.

[Anonymous No.11440284]

My uncle from Sicily makes this. You can do a lot of variations. It is a very simple, fast, and incredibly tasty dish.

[Anonymous No.11440352]

>>11437931
Add some chilis to it, aglio olio and peperoncino is perfect

[Anonymous No.11440442]

>>11437931
Fry some raw broccoli and bacon in the oil...you're welcome.

[Anonymous No.11440479]

>>11439879
honestly, this. there's nothing better than aglio olio e peperoncino after a night of drinking.

[Anonymous No.11440483]

>>11440284
Ever add lemon zest or sardines to your aglio olio e peperoncino?

[Anonymous No.11440672]

>>11440284
its pretty much the base of Italian pasta dishes

[Anonymous No.11440680]

>>11440483
Lemon should be banned from this dish!!

[Anonymous No.11440709]

>>11438334
Toilet god disapproves.

[Anonymous No.11440870]

Well done

a favourite of after hours in Italy

It is delicious

[Anonymous No.11440876]

>>11438938


It is Garlic Spaghetti with herbs

you racist idiot

[Anonymous No.11441353]

>>11439186
>now

[Anonymous No.11441474]

Rofl at you europoors trying to justify how good this dish tastes, coping with not being to afford meat for every meal maybe? It's honestly so fucking bland. Garlic is the only source of flavor and almost every dish uses garlic baseline, so just garlic doesnt cut it.

[Anonymous No.11441488]

>>11440680
nah the zest is a nice addition at times. adds a lil zing without adding acidity. it's good to not make the same thing the same way every single time.

[Anonymous No.11441493]

>>11441474
1/10. you need to work on your bait, it's way too obvious.

[Anonymous No.11441495]

>>11441474
Actual good olive oil is a miracle of the universe

[Anonymous No.11441507]

>>11441474
you forgot the olive oil, cheese, parsley, and pepper

[Anonymous No.11441509]

>>11438227
The trick is to use less water when you're making the pasta so it ends up nice and starchy. That's the key to emuslifying the sauce.

[Anonymous No.11441515]

>>11441507
>cheese
bruh

[Anonymous No.11441524]

>>11441507
LOL thanks for proving my point. None of that has any substantial flavor. Parmaesan adds a little saltiness but that's it. Nowhere near the level of cheddar or cream cheese.

[Anonymous No.11441842]

I prefer a bucatini opposed to spaghetti when making this. The hollow soaks up just a bit more of the garlic oil giving you a flavor bomb.

[Anonymous No.11441850]

>>11441524
>Flavorful foods herbs and spices don't add any flavor
Lol k

[Anonymous No.11442100]

Made this tonight. This is what my life has been missing; garlic bliss. I almost don't want to kill myself anymore.

[Anonymous No.11442165]

God Americans are absolute tastelets

[Anonymous No.11443480]

>>11437931
Carbonara is better and requires virtually the same amount of effort. If you don't want to bother with the bacon, heat butter in the skillet instead before adding the garlic.

[Anonymous No.11443488]

>>11437931
overrated af

[Anonymous No.11445819]

>>11439122
The fact that you immediately assumed he was talking about a YouTube video when he mentioned no such thing says more about you than it says about him.

[Anonymous No.11445821]

>>11440483
canned artichokes and salmon. Or cantarelles and chopped bacon.

[Anonymous No.11445825]

>>11437931
kind of a pain in the ass to say, though

[Anonymous No.11445881]

>>11445825
Oh you wacky Americans and your atrophied voice boxes...

[Anonymous No.11445893]

you'd be surprised how many people can't properly make this dish and then complain "it's not good"

[Anonymous No.11445918]

>>11445893
Even if you fuck it up it's great. Dried peppers, garlic, parsley, olive oil and grated pecorino. There's only good stuff in there.

[Anonymous No.11446173]

>>11437931
This thread inspired me to try this dish out last night because I had a lot of time, but I improvised a lot.
I started by making pasta for the first time which was way too time consuming but made super soft pasta. I made some chicken in a pan and used that pan to brown the garlic, then threw some pasta water and parm in there to deglaze and make a sauce. Threw the pasta in there and sloshed that shit around. Then topped off the plate with sliced chicken and parm.
Pic related is after I took a few bites. Was purdy good

[Anonymous No.11446182]

>>11446173
Good job mate