/ck/ - Food & Cooking

[Anonymous No.11436619]

What sorta homemade pizza does /ck/ make?

[Anonymous No.11436645]

Pizza where the dough ferments, the sauce is watery spaghetti sauce, and the mozzarella on top forms a sealed layer where its pink juices seep out and under it making a pink wet mess in the pan. Topped with thinly sliced hotdogs, spiced with pepper and dry basil and rosemary

[Anonymous No.11436989]

>>11436619
I usually go with a nice spicy italian sausage, black or kalamata olives, onions, peppers, anchovies

[Anonymous No.11436998]

>>11436619
I'm too retarded to make dough

[Anonymous No.11437036]

dough risen overnight, sauce from:
-pureed cherry tomatoes
-garlic
-basil
-salt pepa
-evoo
top with 'zarella and basil leaves
if im feeling edgy i put red pepper flakes and kalamata olives too

[Anonymous No.11437765]

Had some pulled pork left over, so I made a bbq pulled pork pizza. Shit was delicious.

[Anonymous No.11437777]

Oven, nice and hot. Pepperoni and olives. Fresh mozz, provolone, parmesan cheeses. Sauce made from whole San Marzano tomatoes crushed by hand. Wa la!

[Anonymous No.11437897]

>>11436619
Chicken crust pizza because I'm racing to an early grave on this keto diet thing

[Anonymous No.11437905]

>>11436619
everything home made from the dough to the sauce to the sausage. except the cheese olives and veggies.

[Anonymous No.11437913]

>>11436619
I live on the same block as a really good NY pizza joint so I have no reason to make it myself.

[Anonymous No.11437922]

>>11437897
Why not make chicken parmesan at that point?

[Anonymous No.11437930]

Based American school pizza.

[Anonymous No.11437932]

>>11436619
The delicious but ugly kind

[Anonymous No.11437937]

>>11436619
Tried this a few weeks ago. Wasnt bad.

[Anonymous No.11437941]

>>11437930
goddamn that looks good

[Anonymous No.11437946]

I like to start with a frozen base and add fresh toppings.

[Anonymous No.11437948]

I've made my own pizza before and it was delicious!

>Pepperoni
>Black olives
>Mushroom
>Fresh mozzarella (1 1/2 balls for a largish pizza)

The only thing that pissed me off is that the dough was plain as fuck but I think it's because I didn't paintbrush the dough with the olive oil garlic mixture before throwing my toppings and sauce on there. I also only let the dough rise for the minimum amount of time needed for it to fluff and get kneaded.

I didn't trust leaving my bowl of dough out a full 24hrs

[Anonymous No.11437963]

>>11437948
>he doesn't like some mold for extra flavor

[Anonymous No.11437968]

>>11437941

It was pretty much what I remembered growing up except I used whole milk mozzarella. Was also able to fry/crisp up the slices on a pan. I also make more legit za but the cafeteria pizza was very enjoyable.

[Anonymous No.11437971]

>>11437922
Because they are two entirely different dishes? If I wanted chicken parmesan I would have made it, dumbass

[Anonymous No.11437979]

>>11437948
Letting the dough sit for at least a day really develops the flavor of it. Also, adding some herbs or flavoring salt in place of regular salt might bump up the flavor a bit.

[Anonymous No.11438137]

>>11437979
When do you add the herbs though? Like when you're dough is already fully formed and you drop the baking powder and salt? Or after you make your pizza shape?

It's kinda fun! My wife and I just recently got into making shit from scratch but making dough is our weakness.

Also what's the difference between fast rising and just regular active dry yeast?

[Anonymous No.11438290]

>>11437932
I’d eat that anon

[Anonymous No.11438305]

>>11436619
BBQ chicken. Idk what /ck/ thinks of it or if it’s a meme on here or not, it’s so fucking delicious, especially with fresh ingredients.

[Anonymous No.11438308]

>>11438137
either one. If you add it with the dry ingredients I think they have more time to infuse with the whole dough. Especially if you let it sit overnight in the fridge after you've given it the second rise.

When I decide I want to make home made pizza it's a two day process thing. This is why I rarely do it haha.

[Anonymous No.11438311]

>>11438305
>pineapple and red onion
great taste anon.

[Anonymous No.11438463]

>>11437971
It's chicken, tomato sauce, and cheese. It's the same dish.

[Anonymous No.11438542]

>>11438463
You make your chicken parmesan with ground chicken, pizza sauce, pepperoni and mozzarella? Wow what a fucking dumbass

[Anonymous No.11438545]

>>11436645
>Pizza where the dough ferments, the sauce is watery spaghetti sauce, and the mozzarella on top forms a sealed layer where its pink juices seep out and under it making a pink wet mess in the pan. Topped with thinly sliced hotdogs, spiced with pepper and dry basil and rosemary

Sounds good except for the rosemary.

[Anonymous No.11438552]

How the FUCK you make DOUGH

[Anonymous No.11438556]

>>11438552
There should be thousands of videos on youtube showing you. It's easier to pick it up when seeing someone else do it.

[Anonymous No.11438645]

>>11438552
bread with less water and more oil