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/ck/ - Food & Cooking

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11436260 No.11436260 [Reply] [Original]

>OH MY GOD ITS SO JUICY

>> No.11436278

first post.

>> No.11436282
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11436282

>>11436260

>> No.11436290

Meanwhile the legs are undercooked so they are tough and stringy.

>> No.11436319

>"THE KIDS TABLE NEEDS MORE DARK MEAT"

>> No.11436325

>>11436260
I read this in Hanks voice

>> No.11436330

Every year I nearly choke to death on incredibly dry turkey. Fuck Thanksgiving.

>> No.11436420
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11436420

>tfw the turkey is dry

>> No.11436436

>>11436290
Legs would be over-cooked, idiot.

>> No.11436442

>>11436420
just add more gravy

>> No.11436446

Is there anything worse than Turkey?

>> No.11436475

>>11436260
Thanks OP I gotta watch this one soon for the holidays

>> No.11436480
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11436480

>tfw it's #2Jucy

>> No.11436529

>>11436446
Israel

>> No.11436552
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11436552

>>11436446
>is there anything worse than turkey?
Not voting! Remember election day is today, and your voice matters! Together we can change the world!

>> No.11436577

>>11436330
Make your own turkey. Brine it for half a day then put it in a turkey bag to cook. It'll be impossible for it to be dry.

>> No.11436689

>>11436577
An average size turkey needs at least 24 hour brine. The fuck is a turkey bag, some meme marketed to gullible suburban womyn who'll pay a 2000% markup for something that does absolutely nothing?

>> No.11436695

>>11436436
No, you're retarded. I cannot grasp how you would think white meat cooks longer than dark.

>> No.11436700

>>11436577
>Make your own turkey.
Like, will one into existence?

>> No.11436701

>>11436689
>The fuck is a turkey bag
oh no, anon is retarded

>> No.11436703

>>11436695
Geometry. The legs have more surface area and they stick out from the carcass. Thus they cook faster than the breast does because they receive more heat from the oven.

>> No.11436706

>>11436701
turkey bags are dumb as fuck.

>>Let's trap all this moisture inside so we have no hope of getting dat perfect crispy skin

I guess that's what happens when people learn cooking from magazine ads for silly products that nobody actually needs.

>> No.11436707

>>11436703
Dark meat can reach a higher temperature than more finicky white meat like breast, however.

>> No.11436708

>>11436703
Oh, here I thought it was all about muscular properties. Thanks for clearing that up, anon.
You're why this board is so great.

>> No.11436709

>>11436707
Yes, that's true.

>> No.11436710

>>11436529
True