[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 108 KB, 728x546, 24318686-ECC5-4399-B2F0-08C45E3869E8.jpg [View same] [iqdb] [saucenao] [google]
11431002 No.11431002 [Reply] [Original]

Does anyone else LOVE pasta with just a crap ton of butter and salt and nothing else? I find that it’s best with vermicelli

>> No.11431077
File: 64 KB, 800x1000, 076B7738-4794-42C8-B14C-B3E45C1A0AAC.jpg [View same] [iqdb] [saucenao] [google]
11431077

>> No.11431089

Yes, butter and salt taste good

>> No.11431097

>>11431002
Why are you showing a pic with black pepper on the noodles?

Are you a hereti/ck/?

>> No.11431099

>>11431002
I like to use salty cheese like Pecorino Romano instead of salt.

>> No.11431273

>>11431002
YES ITS A PASTA STYLE CALLED BURRO E SALE

FRESH CRACKED TELLICHERRY PEPPERCORN GIVES A NICE KICK, BUT THE REAL SECRET IS SOME NUTMEG, NOCE MOSCATA

>> No.11431456

>>11431273
I don't like nutmeg. Can I use clove or cinnamon?

>> No.11431650

>>11431002
this is the way I used to always eat my pasta until just a few years ago
now I just don't eat pasta at all

>> No.11431699

>>11431002
Is courgette pasta meme-tier? I love it gently fried with lemon juice and garlic.

>> No.11431889

>>11431699
ITS CALLED ZUCCHINI YOU FRANCOPHILE MOTHERFUCKER, AND FIORI DI ZUCCA PASTA IS THE GOAT

>> No.11431927
File: 17 KB, 320x226, sketti.jpg [View same] [iqdb] [saucenao] [google]
11431927

I like with a craptonne of margarine and ketchup

>> No.11432228

>>11431889
Calm down lad. Never had fiori di zucca pasta (I have had the flower heads f courgette, and they are great), I'm talking about using one of those spiralize gadgets to make spaghetti out of raw courgettes. Sorry, ZUCCHINI! Then the zucchini is fried gently in oil and/or butter with lemon juice, garlic and salt and pepper. It's great.

>> No.11432289

>>11432228
YEAH THATS GOOD ITS NOT PASTA THOUGH ARE YOU ONE OF THOSE GLUTEN ALLERGIC VEGETABLE LASAGNA FAGS

>> No.11432337

>>11432289
No, is your caps lock stuck dude. Nothing wrong with a good vegetable lasagne. Although I'd rather have the meat version.

>> No.11432352

>>11431456
My grandma wouldn't approve.

>> No.11432390

>>11431456
those aren't really good substitutes for nutmeg in those instance though, just leave it out

>> No.11432400

>>11432337
caps lock is cruise control for cool, newfag

>> No.11432416

>>11432228
EVERYONE IS CALM HERE MY FRIEND. MY FELLOW ANON HERE IS SIMPLY A FELLOW PRACTICIONER OF /LOUDPOSTING/. GIVE IT A TRY AND YOU MAY FIND YOU ENJOY IT AS WELL.

>> No.11432421

Toss in pecarino and freshly ground pepper. Cacio e pepe.

>> No.11432437

>>11431002
Sounds a lot like instant noodles, but with butter instead of oil.

>> No.11432444
File: 71 KB, 600x500, 1537605345322.jpg [View same] [iqdb] [saucenao] [google]
11432444

>>11431273
Why are italians always so loud?

>> No.11432693

>>11432400
I thought it was more a reddit thing. I quite like reddit. If you want casual racism, sexism and homophobia you have to actively seek it out on there, who knew?!

>> No.11433148

>>11431002
A buddy of mine who I used to did.
Did.
He ate exclusively buttered plain pasta with no toppings or plain white rice covered with mayo for years. Over 10 years.
Started feeling really shit one day and it kept getting worse. Went to a doctor, found out he'd developed an allergy and was slowly killing himself. Now the dude is a celiac.

>> No.11433152

>>11431273
CAPS LOCK IS CRUISE CONTROL FOR COOL

>> No.11433367

Nonna makes this for you when she is having a lazy day.

>> No.11433376

I like my pasta done cat show e. peppy.

>> No.11433447

>>11432444
Making up for when you can't see the hand gestures

>> No.11433980

>>11431002
yes its really the best pasta i don't fuck with anything else at home desu

>> No.11434578

>>11431002
My late nite go to easy meal.
Angel hair pasta
butter
fresh ground black pepper
shit ton of pecorino and/or parmigiana.
a few sliced mushrooms and sliced black olives.
optional-a few strips of bacon, fried crispy and crumbled over the top.

>> No.11434930

For me it’s cold penne with salt, pepper and olive oil. Preferably with the pieces stuck together.

>> No.11434933

>>11432337
You don't remember loudposter
>>11432400
You either :(

>> No.11434940

>>11431002
are you 9? are you my little cousin? Noah, go to fucking sleep!

>> No.11435033

>>11433152
you've been on the internet too long

>> No.11436545

I paid $30 for some pasta with butter and cheese in italy.

>> No.11436677

>>11434578
>angel hair pasta
PATRICIAN

>> No.11436684
File: 87 KB, 750x711, 1540518568676.png [View same] [iqdb] [saucenao] [google]
11436684

>>11433447
Porco dio

>> No.11436880

I prefer butter and parmesan reggiano. The butter and cheese are salty enough, and you get a couple of extra flavors too.

>> No.11437969

>>11434578
i can’t eat spaghetti after getting into angel hair, the thin noodle is so satisfying...

>> No.11439126

Close. I do half a stick of butter with tons of Parmesan cheese sprinkled throughout. Fucking delicious christ I need to make some now.

>> No.11439128

>>11434578
>>11436677
>>11437969
MY BOYS. Angel hair pasta bros unite

>> No.11439133
File: 171 KB, 1024x683, 1523968394758.jpg [View same] [iqdb] [saucenao] [google]
11439133

Pasta, bacon bits and Polish twarog. Simple meal but so delicious

>> No.11439156 [DELETED] 

>>11431002
I LOVE pasta with a just a crap ton of olive oil and nothing else. I add the salt to the pasta while it is cooking. Sometimes I will add just a smattering of ultra-plain tomato sauce, depending on my mood. But it has to be a micro amount, so as not to overwhelm the olive oil, which is always the star of the show.

>> No.11439161

>>11431002
I LOVE pasta with just a crap ton of olive oil and nothing else. I add the salt to the pasta while it is cooking. Sometimes I will add just a smattering of ultra-plain tomato sauce, depending on my mood. But it has to be a micro amount, so as not to overwhelm the olive oil, which is always the star of the show.

>> No.11439169

>>11431002
Shave just a lil truffle and pecorino romano. the best.

>> No.11441115

>>11436880
>>11439126
Men of exquisite taste right here

>> No.11441567

>>11431273
It's called pasta in bianco, RETARD.

>> No.11441577

>>11431002
I do this with olive oil, parmesan, salt and pepper

>> No.11441586

no i don't like butter