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/ck/ - Food & Cooking

File: 626 KB, 2000x1333, Cacio-E-Pepe-5.jpg [View same] [iqdb] [saucenao] [google]

11408930

Cacio e Pepe Anonymous Wed Oct 31 01:01:54 2018 No.11408930 [Reply] [Original]

The most underrated, easy yet wholly satisfying pasta dish?

>>	Anonymous Wed Oct 31 01:03:15 2018 No.11408934 >>11408930 dumb pepe poster

>>	Anonymous Wed Oct 31 02:23:33 2018 No.11409218 File: 53 KB, 468x587, 1527983516955.jpg [View same] [iqdb] [saucenao] [google] >>11408930 don't know what dish you're referring to but >cracked pepper that large

>>	Anonymous Wed Oct 31 03:20:09 2018 No.11409340 >>11409218 Pepper should be split at most.

>>	Anonymous Wed Oct 31 03:23:28 2018 No.11409344 >underrated Cacio e Pepe is a meme at the moment, at least in London.

>>	Anonymous Wed Oct 31 03:30:07 2018 No.11409359 File: 325 KB, 1600x1056, cacio e pepe.jpg [View same] [iqdb] [saucenao] [google] >>11408930

>>	Anonymous Wed Oct 31 03:38:06 2018 No.11409375 >>11409218 I learned about it from this french fuck https://www.youtube.com/watch?v=Ng7GWl57nQM

>>	Anonymous Wed Oct 31 03:39:34 2018 No.11409379 >>11408930 It's pretty good. Especially if you can use parmesan stock as opposed to regular ol' pasta water.

>>	Anonymous Wed Oct 31 03:39:51 2018 No.11409380 >>11408930 yeah yeah, you watch the french guy cooking channel, we get it

>>	Anonymous Wed Oct 31 05:28:12 2018 No.11409616 needs more cream and bacon

>>	Anonymous Wed Oct 31 07:14:43 2018 No.11409821 >>11408930 Cacio e pepe is from Rome, other areas of Italy has different sauces for pasta (my favourite is Amatriciana or Norma {the first has tomatoes sauce and bacon and the second to the tomatoes sauce adds fried eggplants)

>>	Anonymous Wed Oct 31 15:01:40 2018 No.11411100 >>11408930 opposite, its quite hyped since a couple of years, and generally shit quality outside of rome