>just get a cast iron pan bro they are non-stick

File: 3.74 MB, 4032x3024, 50FCAC01-4404-4F5E-AAD3-9D0F8CD0B665.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Oct 29 12:23:09 2018 No.11401454 [Reply] [Original]

>just get a cast iron pan bro they are non-stick

>>	Anonymous Mon Oct 29 12:24:39 2018 No.11401464 maybe if you learned how to cook

>>	Anonymous Mon Oct 29 12:24:52 2018 No.11401465 >>11401454 Just stop cooking "bro" because you're too stupid to not fuck it up.

>>	Anonymous Mon Oct 29 12:27:36 2018 No.11401476 File: 3.75 MB, 4032x3024, 41337EAB-247D-4924-8109-9ACDABCEFD05.jpg [View same] [iqdb] [saucenao] [google] >just use a little salt to clean it out!

>>	Anonymous Mon Oct 29 12:29:11 2018 No.11401484 >>11401454 that's called seasoning the pan bud, now just let that build up nice and naturally and you'll have even tastier eggs.

>>	Anonymous Mon Oct 29 12:33:50 2018 No.11401502 File: 2.82 MB, 4032x3024, A951800B-42EC-41C1-AD19-A3401D3FA032.jpg [View same] [iqdb] [saucenao] [google] at least the food came out good

>>	Anonymous Mon Oct 29 12:41:45 2018 No.11401535 >>11401476 >>11401484 >>11401502 Found the retards.

>>	Anonymous Mon Oct 29 12:48:27 2018 No.11401553 SEASON IT I don't even have a good one, I'm a retard that bought a Lodge pan from a department store. Still, clean up is a breeze everytime.

>>	Anonymous Mon Oct 29 12:53:33 2018 No.11401574 >>11401454 looks clean to me

>>	Anonymous Mon Oct 29 13:50:30 2018 No.11401711 File: 415 KB, 2048x1365, wallhaven-298676.jpg [View same] [iqdb] [saucenao] [google] >>11401454 imagine being such a moron that you cant operate a slab of iron

>>	Anonymous Mon Oct 29 13:53:39 2018 No.11401719 >>11401711 This seems staged.

>>	Anonymous Mon Oct 29 14:01:27 2018 No.11401734 File: 218 KB, 800x800, 22b0a7a6-1876-4475-82a0-b57d968034b4.jpg [View same] [iqdb] [saucenao] [google] >>11401454 get some chain mail

>>	Anonymous Mon Oct 29 14:05:43 2018 No.11401739 >>11401734 Cringe. I use a well seasoned cast iron pan and I've never felt the need for this fedora shit. If it's seasoned enough a sponge or soft scrubbing pad is all you need as long as you wash it while the pan is still somewhat hot.

>>	Anonymous Mon Oct 29 14:13:58 2018 No.11401754 just use sodium hydroxide to clean it up bro

>>	Anonymous Mon Oct 29 15:48:53 2018 No.11402120 cast iron is a meme

>>	Anonymous Mon Oct 29 15:55:39 2018 No.11402146 >>11401719 nothing gets past you pal

>>	Anonymous Mon Oct 29 15:57:26 2018 No.11402159 >>11401454 I cannot even find the words to explain how much of a dumbass you have to be to end up with the image you posted

>>	Anonymous Mon Oct 29 15:58:12 2018 No.11402162 >>11402146 im not your pal, guy

>>	Anonymous Mon Oct 29 15:59:00 2018 No.11402166 File: 398 KB, 618x527, 1540715447467.png [View same] [iqdb] [saucenao] [google] >>11401502 We need to stop putting kekchup on everything we eat bro. Europoor is using this as ammo to laugh at us

>>	Anonymous Mon Oct 29 16:00:38 2018 No.11402171 >>11402166 Eat a dick nigger, ketchup is tasty. They put mayo on their fries, they've no room to talk.

>>	Anonymous Mon Oct 29 16:00:48 2018 No.11402172 File: 120 KB, 650x366, 1526307674336.jpg [View same] [iqdb] [saucenao] [google] >>11401464 >w-we swear it's non-stick >but of course you do need to know our "sekrits", hihi cast iron fags, every time.

>>	Anonymous Mon Oct 29 16:02:18 2018 No.11402176 >>11402162 I know, its like i was insulting you by acting as though we are familiar enough to use fun nicknames like pal

>>	Anonymous Mon Oct 29 16:02:35 2018 No.11402178 >>11401711 Then stop shilling that piece of shit iron for things it's not.

>>	Anonymous Mon Oct 29 16:05:26 2018 No.11402186 >>11402166 you can fuck right off, bro. the only thing "we" need to start doing is eat more ketchup and dab on yuropoors even harder lmao

>>	Anonymous Mon Oct 29 16:10:59 2018 No.11402203 >>11402186 Based and redpilled

>>	Anonymous Mon Oct 29 16:28:14 2018 No.11402258 >>11401734 I bought one of those to get free shipping on Amazon years ago. Basically got a nice one for $2 that way. It works pretty well on the few instances I need it. As the pan's seasoning gets better I need it less often though.

>>	Anonymous Mon Oct 29 16:41:14 2018 No.11402296 Maybe you should go to Wal-Mart and get Babby’s First Non Stick Skillet first. Maybe make you some grilled cheeses in it... work your way up to mac n cheese and tendies.

>>	Anonymous Mon Oct 29 16:44:21 2018 No.11402307 Don't burn your eggs and learn to fucking maintain your cookware derp.

Anonymous Mon Oct 29 16:53:37 2018 No.11402340

Fry some potatoes in your cast iron skillet the first few toomes you use it, I have found not many things build up seasoning quicker. Frying bacon doesnt really reach high enough temperatures. If you prefer animal fat just fry your potatoes in lard instead of with vegetable/canola oil. No you dont need six coats of linseed oil.

>>	Anonymous Mon Oct 29 16:54:09 2018 No.11402342 >>11402340 >the first few toomes the first few times

>>	Anonymous Mon Oct 29 17:22:25 2018 No.11402463 >>11402166 its bbq sauce not ketchup

>>	Anonymous Mon Oct 29 17:23:25 2018 No.11402469 >>11401454 You need to be smarter than the cast iron, bro

>>	Anonymous Mon Oct 29 17:29:20 2018 No.11402489 >>11402162 I'm not your guy, bud.

>>	Anonymous Mon Oct 29 17:31:29 2018 No.11402494 >>11401454 Have you tried turning it off and then on?

>>	Anonymous Mon Oct 29 17:32:30 2018 No.11402500 >>11401502 That's awfully subjective

Anonymous Mon Oct 29 17:35:21 2018 No.11402512

>Have to keep a steady later of grease and food charred into the pan at all times
>Nothing you cook will be serviceable until you've encrusted it with grease and food
>If you encrust it with the wrong grease the pan will ruin
>If you clean the pan too well it'll ruin
>If you don't clean the pan enough it'll ruin
>If you cook a dish incorrectly one time the pan will ruin
>Every dish will contain flecks of iron and the flavor of whatever the last five meals were
>If you cook even slightly too hot, or not hot enough, the dish and possibly pan will be ruined
>Pan is expensive, heavy, and unwieldy
>Pan offers absolutely no benefit over a simple non-stick pan
???

>>	Anonymous Mon Oct 29 17:41:08 2018 No.11402532 >that one time I was heating up my cast iron and left it alone for three minutes while I fucked off to do something else >smoked completely engulfed my apartment I learned a hard lesson after that

Anonymous Mon Oct 29 17:44:06 2018 No.11402546

>>11402512
>Have to keep a steady later of grease and food charred into the pan at all times
>If you clean the pan too well it'll ruin
>If you cook a dish incorrectly one time the pan will ruin
A correctly applied layer of drying oil will polymerize and be more or less permanent.

>Every dish will contain flecks of iron and the flavor of whatever the last five meals were
>Pan offers absolutely no benefit over a simple non-stick pan
The benefit is not having flecks of cancerous teflon in your food and fluoride gas seeping out of the pan at high temps and killing your pets, as well as being able to transfer the pan to and from the oven.

>>	Anonymous Mon Oct 29 17:58:44 2018 No.11402615 >>11401454 Nice, looks like a perfectly seasoned pan. Whatever you do, do NOT clean that. That is flavor gold.

>>	Anonymous Mon Oct 29 18:17:25 2018 No.11402717 Maybe use some oil like on regular pans? Cast iron isn't a fucking miracle pan like those ceramic copper coated pans. It takes some common sense to use one.

>>	Anonymous Mon Oct 29 18:22:14 2018 No.11402741 >>11401454 You probably washed it. You are NEVER to wash it once

>>	Anonymous Mon Oct 29 18:51:20 2018 No.11402885 >>11402512 This guy dodged the cast iron ruse.

>>	Anonymous Mon Oct 29 19:04:59 2018 No.11402922 >>11402546 Yeah, inox who's that!?

>>	Anonymous Mon Oct 29 19:13:27 2018 No.11402961 why is /ck/ so fucking retarded? imagine being less intelligent than black people in the south. numales need necked asap.

>>	Anonymous Mon Oct 29 19:55:08 2018 No.11403120 Legit don't see the point of them. Only time they're superior to nonstick is for searing, but theres not a big enough difference to warrant the extra autism, and if you are autistic, then you might as well use a grill.

>>	Anonymous Mon Oct 29 19:55:14 2018 No.11403122 >>11402961 >cast-cuck literally bragging about doing things as stupidly as niggers. "Need necked" indeed.

>>	Anonymous Mon Oct 29 19:57:13 2018 No.11403128 Literally zero evidence it's harmful to humans. I do mean literally zero.

>>	Anonymous Mon Oct 29 20:13:00 2018 No.11403178 >>11402463 this

Anonymous Mon Oct 29 21:32:21 2018 No.11403454

While the pan is still hot (hot enough to slowly fry an egg) use hot water and large crystal salt and scrub with a kitchen sponge. Takes less than 30 seconds to remove any food residue. Apply a light coat of oil after drying and you're good to go again. Sorry your forearms are too weak to hold a 16 inch cast iron for less than a minute.

>>	Anonymous Mon Oct 29 21:41:37 2018 No.11403489 >>11401734 Not just pour water into the pan and let it rest for an hour

>>	Anonymous Mon Oct 29 22:44:33 2018 No.11403730 >>11402615 >tfw can't tell if people are meming or being sincere itt please how do I into cast iron

>>	Anonymous Mon Oct 29 23:03:44 2018 No.11403824 >just cook bacon on it bro >Even fucking bacon adheres to the surface

>>	Anonymous Tue Oct 30 06:18:27 2018 No.11404942 Deglaze it first. People used to deglaze literally EVERYTHING to make every calorie consumable.

>>	Anonymous Tue Oct 30 07:07:04 2018 No.11405010 to be fair you don't cook egg in a cast iron

>>	Anonymous Tue Oct 30 07:17:23 2018 No.11405029 >>11401454 The trick with Cast Iron is >DONT WASH IT DUDE! THAT'S PRECIOUS FLAVOR!! YOU NEED TO BURN IT TO COOK THE SEASONING INTO THE PAN BRAH

>>	Anonymous Tue Oct 30 07:18:27 2018 No.11405032 >>11401454 Whoecer told you that is retarded. Also, a pan doesn't have to be non-stick for the food not to stick to the pan. . .

>>	Anonymous Tue Oct 30 07:21:05 2018 No.11405037 >>11405032 if it's not non-stick then it's stick, ie it will stick your logic is flawed mate

Anonymous Tue Oct 30 07:39:36 2018 No.11405067

>>11405032
This.
Up until the 70s or something people only had stainless steel (besides cast iron)
They didn't burn and stick their food to the pan, because they fucking knew how to cook.

Have you ever tried to cook with anything else that Teflon, OP?
Because it does seem a lot like you're an underagefag who grew up only cooking with Teflon and now thinks something is wrong with all other pans when in reality Teflon just makes it way too fucking easy for you and you now demand everything to be idiot proof

>>	Anonymous Tue Oct 30 07:41:35 2018 No.11405072 >>11402176 Whoosh.

Anonymous Tue Oct 30 07:59:03 2018 No.11405101

>>11402171
>be retarded
>go to store
>buy fresh vegetables and eggs for delicious omelette
>prepare everything to be perfect
>crest it with industrial ketchup because im an uncultured amerimutt
There's a reason people hate you and no amount of mayo on fries will make it go away

>>	Anonymous Tue Oct 30 08:05:52 2018 No.11405119 Do people really think cast iron somehow means dirty? You clean them with a sponge and heat them up to dry them killing anything. The oil isn't sour or dirty unless you're retarded and doing it wrong. So much memeing and unnecessary salt.

>>	Anonymous Tue Oct 30 11:25:19 2018 No.11405618 >>11402546 >fluoride gas seeping out of the pan at high temps and killing your pets Ok Alex Jones

Anonymous Tue Oct 30 16:36:14 2018 No.11406838

>>11405618
https://en.wikipedia.org/wiki/Polymer_fume_fever

At high temperature settings on a stovetop, teflon breaks down and releases fluorocarbon gasses which are deadly to birds and any other small animal with rapid breathing.
If for some reason you stick teflon pans in an even higher temperature oven it will break down even more and be toxic to humans.

Also say what you will about Alex Jones, the gay frogs meme is true: estrogen pollution in water from home birth control and hospital runoff is messing up the delicate hormonal systems of frogs and fish. It's not making them homosexual, but it is causing aberrations in their physical sexual development and harming their reproductive cycles.

>>	Anonymous Tue Oct 30 16:59:47 2018 No.11406924 >>11406838 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4544973/ >room filled with smoke >pan layer burned completely >just flu like symptoms >rare disease It's nothing. Damn panic mongers.

>>	Anonymous Tue Oct 30 17:08:09 2018 No.11406956 >>11406924 Teflon killing birds isn't rare or panic mongering.

>>	Anonymous Tue Oct 30 17:49:56 2018 No.11407094 >>11405101 Mayo is absolutely fucking disgusting though. Why is rotten egg oil even a thing?

>>	Anonymous Tue Oct 30 17:55:55 2018 No.11407118 >>11407094 Cheese, sour kraut, kimchi, yogurt, beer (alcohol), and bread all are food discovered through spoilage.

>>	Anonymous Tue Oct 30 17:59:39 2018 No.11407131 Cast iron is the most retarded of memes and only literal mouth breathers fall for it, just get a non stick or whatever non autistic pan and you are good.

>>	Anonymous Tue Oct 30 18:01:09 2018 No.11407140 >>11407131 >Cast iron is the most retarded of memes Cool hyperbole my man.

>>	Anonymous Tue Oct 30 18:02:31 2018 No.11407152 >>11407118 All of those are disgusting. Rotten shark is good though.

>>	Anonymous Tue Oct 30 18:07:03 2018 No.11407170 >>11407131 Pan. Nice and hot. Oil. Sear yes.

Anonymous Tue Oct 30 18:16:27 2018 No.11407212 [DELETED]

File: 42 KB, 1104x1000, teaching-the-retarded.jpg [View same] [iqdb] [saucenao] [google]

https://youtu.be/KLGSLCaksdY

>>11402172
Are "sekrits" what you call being too fat and lazy to take literally 5 five minutes looking at basically any decent tutorial? Watch the video and stop being retarded, retard.

>>11402615
>>11405029
I'm not sure who you're attempting to mock, but you seem to just be mocking yourself for not knowing that food isn't supposed to build up on the pan, and anyone who says that doesn't know how seasoning works. I'll let you in on one of the "sekrits," what is called seasoning doesn't refer to burnt bits of food, but a thin coating of polymerized oil that is strengthen by high heat and continued use.

Anonymous Tue Oct 30 18:18:10 2018 No.11407220
File: 42 KB, 1104x1000, teaching-the-retarded.jpg [View same] [iqdb] [saucenao] [google]

https://youtu.be/KLGSLCaksdY

>>11402172
Are "sekrits" what you call being too fat and lazy to take literally five minutes looking at basically any decent tutorial? Watch the video and stop being retarded, retard.

>>11402615
>>11405029
I'm not sure who you're attempting to mock, but you seem to just be mocking yourself for not knowing that food isn't supposed to build up on the pan, and anyone who says that doesn't know how seasoning works. I'll let you in on one of the "sekrits," what is called seasoning doesn't refer to burnt bits of food, but a thin coating of polymerized oil that is strengthen by high heat and continued use.

>>	Anonymous Tue Oct 30 18:21:03 2018 No.11407232 >>11401711 There's an entire industry built up around working with iron, you can't expect op to catch on overnight

>>	Anonymous Wed Oct 31 00:00:41 2018 No.11408705 >>11406838 Reminds me of a psycho Japanese chick i knew who thought that men would go sterile if they cooked with Teflon pans

>>	Anonymous Wed Oct 31 00:12:26 2018 No.11408748 >>11405010 Frittata u dum bitch

>>	Anonymous Wed Oct 31 00:57:51 2018 No.11408909 The only reason to own cast iron is if it's been in the family for decades or you're going to use it on a campfire. You can make some 5 star meals with a cast iron pot and some wood. Shout out to Boy Scouts

>>	Anonymous Wed Oct 31 02:57:07 2018 No.11409299 >>11403824 >cook bacon on it >let it get stuck, don't worry about it >now cook whatever you actually want on top of that stuck bacon >clean it no earlier than after 3 months, and no later than after 6 months welcome to flavor town

>>	Anonymous Wed Oct 31 03:02:40 2018 No.11409312 >>11402171 >They put mayo on their fries Will amerifats still say this after Brexit, since the UK is the only one doing it

>>	Anonymous Wed Oct 31 10:40:54 2018 No.11410261 >>11407220 Just do this. Then that. Then that. Then that. Oh dont forget that. And you need this. Its simple guys. Cast Iron fags. Holy shit.

Anonymous Wed Oct 31 10:51:47 2018 No.11410292

>>11402512

None of this is true.
>>Have to keep a steady later of grease and food charred into the pan at all times
No, anon. Its got a layer of polymerized oils on it, if its got charred shit on, you're a slob and dont know how to clean.
>>Nothing you cook will be serviceable until you've encrusted it with grease and food
Anon, its science. Look up polymers, what they are, there no food in there.
>>If you encrust it with the wrong grease the pan will ruin
Ok, the fuck was that about?
>>If you clean the pan too well it'll ruin
There is no point past clean, anon.
>>If you don't clean the pan enough it'll ruin
Like most other pans. Unloke.kost others, it can be restored.
>>If you cook a dish incorrectly one time the pan will ruin
Like many other pans, and once again, it can be restored.
>>Every dish will contain flecks of iron and the flavor of whatever the last five meals were
If youre a slob, that isn't on the pan.
>>If you cook even slightly too hot, or not hot enough, the dish and possibly pan will be ruined
The pan isnt ever ruined forever, and that applies to ALL dishes.
>>Pan is expensive, heavy, and unwieldy
Its some of the cheapest cookware, im sorry if youre a sucker ordering shit from Portland.
>>Pan offers absolutely no benefit over a simple non-stick pan
It can go in the oven, heated more and will be a lifetime investment, no need to replace the pan ever.
>???
Yeah, thats you all over.

>>	Anonymous Wed Oct 31 10:53:01 2018 No.11410295 >>11410261 Its like cooking. So many do and donts. Why must it be like cooking?!?

Anonymous Wed Oct 31 11:00:01 2018 No.11410317

>>11410295
Its not a problem that its complicated. And cast iron is king when it comes to making good seared meat. But its not simple. Its not complicated. But its not simple. Just say: ya its a bit of work, but its worth it for certain things. If you want simple buy ceramic.

>>	Anonymous Wed Oct 31 11:02:08 2018 No.11410321 >>11401454 Deglaze when it's hot, dumb dumb. Don't leave it on the stove for a week before you try to clean it like my fat fuck roommate

>>	Anonymous Wed Oct 31 11:35:01 2018 No.11410441 >>11402166 I don't know what kind of a mess anon cooked there but ketchup is legit on scrambled eggs. I grant you that it's low class but it's tasty as fuck.

>>	Anonymous Wed Oct 31 11:37:18 2018 No.11410451 >>11409312 >Fries, mayo, UK The fuck am I reading? UK put vinegar or curry sauce on their fries. Mayo is France/Belgium/Nederlands.

Anonymous Wed Oct 31 12:02:27 2018 No.11410530
File: 2.21 MB, 3264x2448, 8763EA0C-2FDC-4F31-9726-A4BA6A022DDB.jpg [View same] [iqdb] [saucenao] [google]

>>11410261
>cooking food involves many different steps to create tasty dishes
>but 2 extra steps to maintain a cast iron pan for a potential lifetime of use is too much extra work

Lazy retard

>>	Anonymous Wed Oct 31 12:17:06 2018 No.11410571 >>11410530 The fuck is that. Egg yolk stew?

>>	Anonymous Wed Oct 31 12:22:58 2018 No.11410580 >>11410571 It's clearly cottage/shepherds pie or something similar.

>>	Anonymous Wed Oct 31 12:25:07 2018 No.11410587 >>11410530 >food needs to be drenched in oil to not make it stick yikes

>>	Anonymous Wed Oct 31 12:27:03 2018 No.11410594 >>11410530 the fuck? what is that liquid at the bottom of your pan anon

>>	Anonymous Wed Oct 31 12:44:00 2018 No.11410660 File: 3.96 MB, 3024x4032, IMG_20181031_124158.jpg [View same] [iqdb] [saucenao] [google] >>11401454 Yeah bro you just gotta season it real well with flexseed oil and bake it for 2 hours at 550f and it'll be non stick

>>	Anonymous Wed Oct 31 12:46:24 2018 No.11410673 >>11410295 >>11410530 There's like 10 extra steps, I like cast iron but if you aren't retarded you have to admit that modern non-stick is much easier.

>>	Anonymous Wed Oct 31 12:47:27 2018 No.11410676 >>11410660 I like the meme of "non-stick" and "you can burn food in this pan" meaning the same thing

>>	Anonymous Wed Oct 31 12:50:53 2018 No.11410691 File: 3.88 MB, 3024x4032, IMG_20181031_124946.jpg [View same] [iqdb] [saucenao] [google] still non stick btw

>>	Anonymous Wed Oct 31 13:11:11 2018 No.11410756 >>11410691 I don't think cast iron cultists really know what other people mean by non stick which is why they keep pushing that meme.

>>	Anonymous Wed Oct 31 13:20:20 2018 No.11410790 File: 722 KB, 1536x2048, B0FCCAB9-1DDB-4952-A7C3-472D1E0BA20A.jpg [View same] [iqdb] [saucenao] [google] >>11410580 >Sheppard’s pie Correct

Anonymous Wed Oct 31 13:20:55 2018 No.11410793

>>11410756

Non-stick is a stupid meme to begin with. The idea that cast iron is "non-stick" is itself stupid. Stick resistant maybe? I don't know what you need from your cookware but if you can't manage to take very simple care of a pan you should stick with teflon. Use it at high heats, please.

>>	Anonymous Wed Oct 31 13:25:51 2018 No.11410810 >>11410790 >>11410530 looks fucking rank m8

Anonymous Wed Oct 31 13:35:33 2018 No.11410847
File: 636 KB, 1536x2048, ED67D494-9C08-42CB-A4EF-CE331C65642D.jpg [View same] [iqdb] [saucenao] [google]

>>11410810
I made that like 5 months ago. I think the liquid is from the beef, I guess it’ll just take more practice to know how to cook it right. I’m much better at baking though I think.

>>	Anonymous Wed Oct 31 13:53:28 2018 No.11410894 >>11410793 A table with scores like 1-5 stick resistance would be nice for different pants maybe

Anonymous Wed Oct 31 13:58:13 2018 No.11410903

>>11402172
This. Pretty much every cooking surface, besides enamel, can have a quick spray of Pam, a bit of butter, or some cooking oil put in it and it's fine
but no, cast irons feel they're above that by still using it...just not immediately before, they did it a week ago and let their bacon grease or salted butter just sit and go rancid

>>	Anonymous Wed Oct 31 14:02:28 2018 No.11410913 File: 108 KB, 600x480, 1511622375102.jpg [View same] [iqdb] [saucenao] [google] >>11402512 >Pan is heavy and unwieldy Anon

>>	Anonymous Wed Oct 31 14:10:43 2018 No.11410939 File: 28 KB, 500x500, 860558BA-9EC5-4110-A308-B0ADE92303A7.jpg [View same] [iqdb] [saucenao] [google] >>11410790 >not browning the crust

>>	Anonymous Wed Oct 31 14:10:46 2018 No.11410941 >>11410673 Definitely easier. Like manual shift and automatic.

>>	Anonymous Wed Oct 31 14:12:10 2018 No.11410945 >>11401454 Maybe do some research on how to use a product before purchasing one.

>>	Anonymous Wed Oct 31 14:19:17 2018 No.11410970 >>11410847 It looks to be mostly water which I suspect is most likely from a combo of both the protein and veg. Typically most recipes suggest you basically make a gravy after removing some of the beef's fat.

Anonymous Wed Oct 31 14:23:10 2018 No.11410978

>Bro cast iron is fine
>You just gotta perform some sacred ritual on it
>And never clean it
>It'll like explode if you clean it bro
>It only takes a few hours to heat up its fine
>Yeah keep redoing the ritual it'll work

I hope most of you here had the common sense to enter the 21st century at some point and get real modern pans.

>>	Anonymous Wed Oct 31 14:50:45 2018 No.11411060 >>11410978 >Im a child: the post.

>>	Anonymous Wed Oct 31 14:51:51 2018 No.11411065 >that stew you made in the cast iron pan the other day? >yeah you can’t use that pan to bake an apple pie in >because it’ll reek like stew “versatile” my ass. what a regrettable investment.

>>	Anonymous Wed Oct 31 15:06:45 2018 No.11411118 >>11411065 The deep pan you would use for stew is not the one you would use for baking a pie. Its the same each time: USER ERROR.

>>	Anonymous Wed Oct 31 15:19:30 2018 No.11411156 File: 17 KB, 286x327, 1528993582449.jpg [View same] [iqdb] [saucenao] [google] DUDE JUST SEASON IT WELL LMAO I can't believe people keep falling for this shit lmao

>>	Anonymous Wed Oct 31 15:27:32 2018 No.11411176 File: 610 KB, 769x632, reactionface7.png [View same] [iqdb] [saucenao] [google] >>11411065 >stew in a cast iron pan That's your own fault for being stupid

>>	Anonymous Wed Oct 31 15:50:00 2018 No.11411234 >>11401502 THAT DOESN'T EVEN LOOK HALF GOOD

>>	Anonymous Wed Oct 31 15:52:10 2018 No.11411243 >>11403824 If you put your bacon in the pan before turning the heat on it's not going to stick to anything

>>	Anonymous Wed Oct 31 16:03:03 2018 No.11411275 >>11411243 Dont do that. Someone else might listen. Pan. Nice and hot. Its a meme for a reason.

>>	Anonymous Wed Oct 31 16:07:23 2018 No.11411286 >>11410939 You realize that's not a pie crust, right?

Anonymous Wed Oct 31 16:13:36 2018 No.11411310

>>11401454

Never understood cast iron pans.
Yes you can season them or just buy a pan that does the job without first fixing the pan.
They have a place but that's only in a few percent of all dishes.

You aren't fixing a car with tools from 1930 either just because it makes you feel better about yourself.

Litteral hipster retards.

>>	Anonymous Wed Oct 31 16:15:14 2018 No.11411312 >>11411243 >put bacon on it >bacon bits now sticks to the pan >house automatically smells like shit before you even cook anything

>>	Anonymous Wed Oct 31 16:29:03 2018 No.11411350 >>11409312 UK likes ketchup on fries. HP sauce on a fry up. Or if you are at a chippy then it is gravy (only available up North) or curry sauce. Mayo on fried is a Europoor thing.

Anonymous Wed Oct 31 16:36:15 2018 No.11411374

>>11411310

Anon, its not an all purpose pan. But it has characteristics that are useful. It also lasts forever. For me, Stainless Steel is underrated since it is truly the all purpose, near indestructible pan, but its tricky to use and not as restorable. You dont own just one pan, one of them could be cast iron. Great for baking, btw. Looking at you, op. >>11401454

>>	Anonymous Wed Oct 31 16:48:01 2018 No.11411410 File: 14 KB, 364x342, 1529222491103.png [View same] [iqdb] [saucenao] [google] >>11402171 >mayo on their fries BAD

>>	Anonymous Wed Oct 31 16:50:17 2018 No.11411418 File: 235 KB, 848x807, 1529769253076.jpg [View same] [iqdb] [saucenao] [google] >>11407152 absolute tastelet. kys

>>	Anonymous Wed Oct 31 16:50:24 2018 No.11411419 >>11411156 It's literally the fedora of the culinary world

Anonymous Wed Oct 31 16:51:54 2018 No.11411421

>>11406838
>estrogen pollution in water from home birth control and hospital runoff is messing up the delicate hormonal systems of frogs and fish
No, it's mostly pesticides and other chemicals that the body interprets as estrogens. You're out here trying to defend this and you don't even mention atrazine.

Anonymous Wed Oct 31 18:50:00 2018 No.11411706

>>11410261
Literally the only extra step to care for a cast iron pan after it has been seasoned (something you only need to do once) is to heat it after washing to dry it. If you don't want to do that, don't get a cast iron pan. Nobody is forcing you to own one. Also kill yourself.

>>	Anonymous Wed Oct 31 18:58:50 2018 No.11411732 >cast iron is easy bro >just don’t cook this and this and this and this and this in it that’s all

>>	Anonymous Wed Oct 31 19:03:11 2018 No.11411745 >>11411732 So? That doesn't mean it's not easy to use, just that there a few things you probably will avoid using it for.

>>	Anonymous Wed Oct 31 19:13:44 2018 No.11411777 >>11411732 this argument is so trash because there are tons of foods you shouldn't use teflon pans for, fucking brainlet

>>	Anonymous Wed Oct 31 19:24:34 2018 No.11411814 >>11411777 yeah let’s bring teflon pans into this argument even though we shit on it all the time. the absolute state of cast iron fuckfaces.

>>	Anonymous Wed Oct 31 20:16:47 2018 No.11411992 >>11411777 Name literally 1 PS: you're wrong

>>	Anonymous Wed Oct 31 20:33:18 2018 No.11412028 >>11401711 I'd let her operate my slab of iron.

Anonymous Wed Oct 31 20:33:28 2018 No.11412029

>>11411310
Really bad example bro, apart from things like digital torque wrenches or multimeters fuck yes ill be using tools from the 30's because they were made before designed obsolescence became standard and ill be able to pass them onto my grandchildren.
And please stop calling people retarded when you cant even fucking cook you pleb

Anonymous Wed Oct 31 20:41:33 2018 No.11412055
File: 19 KB, 360x360, your face when.jpg [View same] [iqdb] [saucenao] [google]

>>11411814
>>11411992
>step 1. rub oil on cast iron pan
>step 2. let it sit in hot oven for a while
>pan is now seasoned
>"nah that's too confusing for my literal monkey nigger brain, I'm gonna go shitpost about how bad cast iron is even though it has been used for hundreds of years!"

t. lazy imbeciles

>>	Anonymous Wed Oct 31 22:40:03 2018 No.11412377 File: 2.70 MB, 1080x1920, Screenshot_20181031-223828.png [View same] [iqdb] [saucenao] [google] >>11401454 fucking retard pls excuse the messy range

>>	Anonymous Wed Oct 31 22:51:18 2018 No.11412405 >>11412377 >that much oil/butter for such a tiny omlette This is mental illness

Anonymous Wed Oct 31 22:51:55 2018 No.11412408
File: 90 KB, 632x960, e.jpg [View same] [iqdb] [saucenao] [google]

so i believe i've ruined my cast iron pan

i've had it for a few years now, but i obviously fucked the first seasoning attempt i did
i assume it was an insufficient number of seasoning repetitions
there is some residual rust and i've been trying to steel wool it clean and start anew but it never really works
how do i do a complete derusting and season perfectly? i've heard that a vinegar soak is best for stubborn rust
i am not a clever man

>>	Anonymous Wed Oct 31 22:57:39 2018 No.11412419 >>11412408 if you are unable to remove the rust with steel wool you could possibly try sandpaper or even a power sander (or one of those sandpaper drillbit things)

Anonymous Wed Oct 31 22:58:06 2018 No.11412422

>>11412408

Oven cleaner and steel wool. Clean with oil. Once oiled, keep oiled so no flash rust. Rub it all over, stick in oven to season. An hour on 400°f does the trick with most oils. I recommend grapeseed oil. Once you rub the oil on, rub it off to make it a thin a layer as possible, there will always be some on it no matter how much you rub.

>>	Anonymous Wed Oct 31 23:06:53 2018 No.11412456 >>11412419 >>11412422 What possesses someone to use 16th century inefficient cookware in 2018?

>>	Anonymous Wed Oct 31 23:32:26 2018 No.11412522 How do you hold the handle when it is also made of cast iron? Seems like it would get as hot as the rest of the pan

>>	Anonymous Wed Oct 31 23:34:39 2018 No.11412529 >>11412522 it stays cool. even under a broiler

>>	Anonymous Thu Nov 1 01:05:30 2018 No.11412765 >>11412405 >half a tbsp of butter K

>>	Anonymous Thu Nov 1 01:13:27 2018 No.11412788 >>11412522 You're thinking of a Dutch oven

>>	Anonymous Thu Nov 1 02:07:15 2018 No.11412935 I came in this thread on a neutral ground but so far the cast iron faction in this thread hasn't convinced me yet.

>>	Anonymous Thu Nov 1 03:52:40 2018 No.11413196 >>11412935 do you know what site you're on?

>>	Anonymous Thu Nov 1 05:03:52 2018 No.11413321 >>11407220 Good video, but my god that fucking uptalking is annoying.

>>	Anonymous Thu Nov 1 05:09:04 2018 No.11413326 >>11402171 I put mayo on my fries and I'm from Dixie

>>	Anonymous Thu Nov 1 05:41:53 2018 No.11413372 >>11410530 Why the fuck is your Shepherd's pie so fucking greasy There's not even any fucking stew that's literally just grease Jesus fucking Christ

>>	Anonymous Thu Nov 1 06:09:12 2018 No.11413419 >>11411410 >lemme take these greasy fries and dip them in basically straight oil emulsion Fries need something sour/tangy to cut through the grease, like vinegar or ketchup. Why would you want to add to the richness and oil content?

>>	Anonymous Thu Nov 1 06:23:55 2018 No.11413447 mayo on fries is god tier

>>	Anonymous Thu Nov 1 10:57:00 2018 No.11413890 >>11413372 It was my first time making it, cut me some slack

>>	Anonymous Thu Nov 1 12:02:11 2018 No.11414021 File: 14 KB, 351x356, 1527120409194.jpg [View same] [iqdb] [saucenao] [google] >>11403122 >nonsticku/ck admits to being stupider than a nigger

>>	Anonymous Thu Nov 1 12:07:11 2018 No.11414037 >>11413890 You don't get any fucking slack. First time or not, that shit is disgusting

>>	Anonymous Thu Nov 1 12:07:57 2018 No.11414039 Wouldn't happen in a SS pan desu

>>	Anonymous Thu Nov 1 18:42:01 2018 No.11415389 >>11401476 theres a reason only memelords use these

>>	Anonymous Thu Nov 1 18:43:36 2018 No.11415397 >>11402512 dont forget >everything you cook will taste exactly the same

>>	Anonymous Thu Nov 1 18:47:41 2018 No.11415413 File: 89 KB, 1272x1152, 1452867858239.png [View same] [iqdb] [saucenao] [google] >>11410530

>>	Anonymous Thu Nov 1 18:49:53 2018 No.11415422 >>11412408 just do what everyone else does and give up on cleaning it and preventing rust

>>	Anonymous Thu Nov 1 20:46:24 2018 No.11415848 >>11412055 I noticed you didn't answer the question. Thanks for playing, kid. Next time let the grown ups talk.

>>	Anonymous Thu Nov 1 21:01:30 2018 No.11415886 >>11411992 Stir fry Sauces Ribeye Thats three, what do i get?

>>	Anonymous Thu Nov 1 21:05:33 2018 No.11415896 File: 666 KB, 1536x2048, 23E26819-1C0D-4DC4-A7FC-6CD19D19E011.jpg [View same] [iqdb] [saucenao] [google] >>11414037 not him, but this was my girlfriends attempt at making shepherds pie a month ago

>>	Anonymous Thu Nov 1 21:10:02 2018 No.11415917 >using cast iron for every damn meal Humans invented better cookware for a fucking reason, use it! Using cast iron now days is for certain foods and cooking styles. Sure you CAN use it for cooking everything, but it's a chore.

>>	Anonymous Thu Nov 1 22:10:36 2018 No.11416154 Even Gordon used nonstick pan to cook steak. What's your excuse?

>>	Anonymous Thu Nov 1 22:20:14 2018 No.11416196 >>11415896 And yet you live? If you dieded, then who was phone?

>>	Anonymous Thu Nov 1 22:23:46 2018 No.11416207 >>11409312 Germany does this as well retard

>>	Anonymous Thu Nov 1 22:29:05 2018 No.11416232 >>11411374 Why the fuck do I need an indestructable pan? Are you guys too cheap to buy a new $10-30 pan every 4-5 years?

Anonymous Fri Nov 2 01:00:33 2018 No.11416769

>>11416232

Camping. I don't wanna baby a pan that might get bent or scratched outdoors. Now teflon can last what you say, but that's in the best of cases. Teflon can get easily damaged even by something as innocuous as bone. Then its done, its officially unhealthy. You get a new one, and its different, different weight, speed to heat, contours. A pan youve had for years is also a pan you know well. Now, an iron pan you could pass on to your children, grandchildren, i know i cherish the one passed unto me.

>>	Anonymous Fri Nov 2 10:04:27 2018 No.11417747 File: 13 KB, 259x194, 1539430605310.jpg [View same] [iqdb] [saucenao] [google] >>11401502 >that is considered half good

>>	Anonymous Fri Nov 2 10:14:08 2018 No.11417771 >>11416232 are you too dumb to realize a one time purchase of ~$20 USD is vastly cheaper than a recurring cost of 10 - 30 x 20?

>>	Anonymous Fri Nov 2 10:20:44 2018 No.11417788 Southernfag here. Quit appropriating my culture, OP. You have no fucking idea what you're doing and it's offending me.

>>	Anonymous Fri Nov 2 10:23:14 2018 No.11417793 >>11417788 Smoke less. Youve made yourself retarded

>>	Anonymous Fri Nov 2 10:31:35 2018 No.11417809 >>11415917 >its a chore Not really.

Anonymous Fri Nov 2 10:41:09 2018 No.11417839
File: 26 KB, 775x591, 1375904580599.png [View same] [iqdb] [saucenao] [google]

I cook a lot of stuff with my cast iron skillet, and it works fine. But for some reason whenever I cook scrambled eggs they stick to it like no other. I mean nothing else sticks, but they do. What am I doing wrong?

>>	Anonymous Fri Nov 2 10:43:27 2018 No.11417843 >>11417839 Idk. If I watched I could tell you. Otherwise I'm just guessing.

>>	Anonymous Fri Nov 2 11:55:42 2018 No.11418087 File: 394 KB, 412x412, yuck.gif [View same] [iqdb] [saucenao] [google] >>11401502

>>	Anonymous Fri Nov 2 13:40:24 2018 No.11418498 >>11417839 Maybe the pan is too hot? I have noticed cast iron loses a bit off its non-stick properties when it is overheated. especially with starchy food. Meat can and should still be seared at high temperature of course.

>>	Anonymous Fri Nov 2 14:10:52 2018 No.11418646 >>11417839 Scrambled eggs should take about 30 seconds to make on cast iron and they are in motion while cooking. Tell us how you make them.

>>	Anonymous Fri Nov 2 16:18:42 2018 No.11419183 File: 200 KB, 356x256, wut.png [View same] [iqdb] [saucenao] [google] >>11401502

>>	Anonymous Fri Nov 2 16:47:13 2018 No.11419307 >>11416154 Fuck Gordon

>>	Anonymous Fri Nov 2 17:07:45 2018 No.11419374 >>11410913 it is, carbon steel, stained steel and aluminium all work just as well on a decent stove and I can handle 5 pans at the same time

>>	Anonymous Fri Nov 2 17:09:33 2018 No.11419382 >>11405067 and carbon steel, iron, copper, enameled steel, aluminum, stoneware

>>	Anonymous Fri Nov 2 18:10:22 2018 No.11419595 File: 203 KB, 1024x936, 1024px-Gribiche.jpg [View same] [iqdb] [saucenao] [google] >>11411350

>>	Anonymous Fri Nov 2 18:15:23 2018 No.11419620 >>11401454 Maybe if you seasoned it.

>>	Anonymous Fri Nov 2 18:35:55 2018 No.11419710 >>11401502 I'am laughing so hard at this train wreck. > overcooked green eggs > catchup & mayo to make it edible It is ok anon, the only way to improve is by doing it.

Anonymous Fri Nov 2 22:26:06 2018 No.11420663

>>11417771
Do you not understand the concept of opportunity cost? You have to spend all this time constantly babysitting a traditional cast iron skillet and time is money or lifespan. I'd rather just buy a cheap nonstick or even better an enameled cast iron which wont require me to sacrifice a goat to appease it and with all the positives.

>>	Anonymous Fri Nov 2 22:30:12 2018 No.11420687 >>11416154 Bullshit. And if he did he's lost the plot.

>>	Anonymous Fri Nov 2 22:32:03 2018 No.11420691 File: 79 KB, 680x441, Hunter x Lmao.jpg [View same] [iqdb] [saucenao] [google] >>11410913 LIGHTWEIGHT BABY

>>	Anonymous Sat Nov 3 02:50:24 2018 No.11421662 Can you scramble eggs in these without stickier?

>>	Anonymous Sat Nov 3 08:30:23 2018 No.11422259 >>11401502 >scrambled eggs that are clearly overcooked but look anemic at the same time >watery onions >shrooms burnt and left to sog under the mountain of shit >fucking cucumber >all slathered in ketchup and mayo 10/10 cuisine, would eat

>>	Anonymous Sat Nov 3 08:36:22 2018 No.11422270 >>11402171 That's because Euro mayo is actually worth eating

>>	Anonymous Sat Nov 3 08:50:45 2018 No.11422296 >>11421662 *sticking

>>	Anonymous Sat Nov 3 09:04:06 2018 No.11422311 >>11420663 >time is money or lifespan yet you piss away your life on 4chan like the rest of us get over yourself you lazy cunt

>>	Anonymous Sat Nov 3 09:23:41 2018 No.11422339 >>11410790 >shepherd's pie >corn you wot m8

>>	Anonymous Sat Nov 3 09:31:13 2018 No.11422362 >>11412422 >there will always be some on it no matter how much you rub. https://youtube.com/watch?v=MVLmC8Motfg

>>	Anonymous Sat Nov 3 11:55:46 2018 No.11422616 Shit I was about to buy a lodge one. I thought they were the golden standard. Which one should I look into then?

>>	Anonymous Sat Nov 3 12:07:10 2018 No.11422652 >>11422616 Wait, no, why do you think you shouldnt buy a lodge? Buy a fucking lodge, theyre cheap and thick. Thick doesnt warp as easily. And theyre cheap. Specially if its your first, get the 10 inch one.

>>	Anonymous Sat Nov 3 12:11:02 2018 No.11422665 >>11415886 All perfectly fine. Try again.

Anonymous Sat Nov 3 12:16:17 2018 No.11422676

>>11405101
Why do Euros always feel the need to point out they hate Americans as if it matters? It seems really bizarre to me that I see so many Europeans concerned about Americans being hated and I just absolutely dont understand why they bother pointing it out all the time. What exactly does your hatred of Americans matter to anything?

>>	Anonymous Sat Nov 3 12:25:12 2018 No.11422693 >>11422665 >perfectly fine to try and heat up teflon to stir fry temps >perfectly fine to try and create a fond on teflon >perfectly fine to try and sear a ribeye on teflon Disingenuous little shit.

>>	Anonymous Sat Nov 3 15:50:02 2018 No.11423466 >why can't my cookware magically do anything no matter how incompetent I am

>>	Anonymous Sat Nov 3 19:39:53 2018 No.11424319 >>11415886 >stir fry aren't woks traditionally cast iron, preciselt because of the features it brings?

>>	Anonymous Sat Nov 3 19:45:42 2018 No.11424341 >>11424319 disregard, I'm a retard who can't read

>>	Anonymous Sat Nov 3 19:54:47 2018 No.11424377 File: 1.91 MB, 500x281, 2755690484d8182ffa10c90fe3f4745d5e6968983719654850a5c9aed2149131.gif [View same] [iqdb] [saucenao] [google] >>11402166 >Caring about autists on /ck/ laughing at you

>>	Anonymous Sat Nov 3 22:22:28 2018 No.11424993 >>11402120 >t. Nonstick NEET

Anonymous Sat Nov 3 22:43:12 2018 No.11425076

>>11417839
Honestly I don't usually do scrambled eggs in my cast iron. I've watched people do it effortlessly but it's one of the hardest fucking things to cook in cast iron. The only time I was able to do it successfully was in a family member's perfectly seasoned 60 year old one.

>>	Anonymous Sat Nov 3 22:44:48 2018 No.11425089 >>11423466 Non stick literally does tho

>>	Anonymous Sat Nov 3 22:46:55 2018 No.11425100 >>11411286 retard

>>	Anonymous Sat Nov 3 22:55:56 2018 No.11425135 >>11416232 >Are you guys too cheap to buy a new $10-30 pan every 4-5 years? Yes

>>	Anonymous Sun Nov 4 01:16:54 2018 No.11425802 >>11406838 >300 degrees celsius lol. your pan will never get that hot unless you are so retarded that teflon fever is the least of your worries

>>	Anonymous Sun Nov 4 01:41:23 2018 No.11425724 >>11416232 Wasteful faggot.

>>	Anonymous Sun Nov 4 02:19:18 2018 No.11425891 >>11425802 if you preheat an empty pan on high it will easily get that hot, and depending on what you're cooking it can still build to that hot if you have a teflon pan medium stovetop heat is as high as you can go

>>	Anonymous Sun Nov 4 10:37:06 2018 No.11426871 >>11425802 It will definitely never get that hot for someone like you who can't cook worth a damn.

>>	Anonymous Sun Nov 4 10:39:30 2018 No.11426879 >>11401502 why is everyone responding to this as if its serious

>>	Anonymous Sun Nov 4 10:40:39 2018 No.11426882 >>11426879 You underestimate how bad the retards on this board actually are at "cooking."

>>	Anonymous Sun Nov 4 13:19:05 2018 No.11427531 File: 8 KB, 415x403, 1529820135817.png [View same] [iqdb] [saucenao] [google] Which fucking cast iron should I get in Canada? Lodge is 3x time the US price.

>>	Anonymous Sun Nov 4 13:26:56 2018 No.11427567 >>11427531 Don't most Canadians live like an hour away from the border? Why don't you just drive to the US if you want something American?

>>	Anonymous Sun Nov 4 13:28:36 2018 No.11427578 >>11427531 >country full of chinks >can't buy cheap chinese shit

>>	Anonymous Sun Nov 4 13:29:31 2018 No.11427584 >>11401454 >He didn't sand his cast iron so much its basically a mirror

>>	Anonymous Sun Nov 4 13:31:58 2018 No.11427597 >>11412522 >His pan grabbing hand isn't just one giant callus

>>	Anonymous Sun Nov 4 13:34:13 2018 No.11427605 >>11412522 >how do you touch things that are hot from cooking I don't know man. I only someone invented some kind of device to sort of like, guard your hand from the heat.

>>	Anonymous Sun Nov 4 14:33:03 2018 No.11427844 >>11427567 >Being able to afford a car in Canada

>>	Anonymous Sun Nov 4 16:15:40 2018 No.11428258 File: 144 KB, 1500x1125, STEEL.jpg [View same] [iqdb] [saucenao] [google] Carbon steel > cast iron.

>>	Anonymous Sun Nov 4 19:39:33 2018 No.11429177 >>11411310 My unis machine shop uses lathes from the 1940s.

>>	Anonymous Sun Nov 4 21:01:41 2018 No.11429522 >he doesnt use ceramic pans

>>	Anonymous Sun Nov 4 21:06:08 2018 No.11429541 >>11401502 Is cucumber in your messed up omelette a good idea?

>>	Anonymous Sun Nov 4 21:08:38 2018 No.11429550 >>11427531 >>11427578 Iron is more valuable than gold in Canada.

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/ck/ - Food & Cooking