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/ck/ - Food & Cooking

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11392816 No.11392816 [Reply] [Original]

What to add to instant noodles?

>> No.11392822

>>11392816
Water

>> No.11392829

>>11392816
miso paste. but only after you have made the noodles with the season packet. if you put it in the boiling water it'll kill the probiotics.

>> No.11392835

>>11392816
Cyanide

>> No.11392839

>>11392816
Oodles

>> No.11392840

>>11392816
Shichimi Togarashi and a friend egg

>> No.11392842

>>11392816
Personally I boil a piece of bacon, sometimes whole, sometimes sliced, for 2 minutes before adding the brick (which you split in half because they're too long otherwise)

>> No.11392849

>>11392816
Salt

>> No.11392869
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11392869

>> No.11392899

Boil it in half broth half water

>> No.11392942

Add red pepper flakes to chicken flavor.

I boil it in a lot of water. Pour off all except for maybe 3 tablespoons before adding the flavor packet. Do people eat these like the instructions?

>> No.11392952
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11392952

Whatever is there, you pussy.

>> No.11392983
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11392983

>>11392952
heh

>> No.11392985

has anyone else tried the peanut butter in ramen bullshit?

I tried it once, immediately trashed it and made a normal bowl of the stuff

>> No.11393011
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11393011

>>11392952

>> No.11393017

>>11392942
>red pepper flakes
Don't listen to this guy. That's how you end your asshole. Red pepper flakes and ramen create a weird synergy that wreak havoc on your boipucci.

Sriracha and ghost pepper sauce are the only things you should be adding.

>> No.11393081

>>11392869
>collaboration of the minds of /ck/
So there was a point in time when this board was actually about cooking

>> No.11393094

>>11393081
Instant noodles isn't "cooking", it's reheating

>> No.11393100

>>11392816
corned beef and ketchup

>> No.11393107

>>11392952
Tinfoil, hot dog, and raw egg, rly good!

>> No.11393108
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11393108

>>11392816

>> No.11393148

>>11392952
I can't imagine the pickled herring being good, it's way too sweet and vinegary

>> No.11393158

Chili oil

>> No.11393160

>>11392816
That special goo that comes from trap cock.

>> No.11393169
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11393169

EBOLA

>> No.11393406
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11393406

>>11393081
Yes. Don't tell me you've never seen the mythical recipes of /ck/.

>> No.11393477
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11393477

>>11393406

>> No.11393631

>>11392816
Boku no pico

>> No.11393666
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11393666

>>11392842
I've been told ramen is all about the broth, and since it often uses pork belly this seems like a good idea. Can you elaborate on what it adds?

>> No.11393681

BIG fan of adding cottage cheese and parmesean to the broth with the seasoning packet. makes kind of like an alfredo sauce

>> No.11393741
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11393741

>>11393148
It was actually pretty good. Homemade pickled herring, though. That's always better than storebought.
The red stuff is a cut up boiled carrot.
The only real shame is the broken yolk. I think that was my last egg. Otherwise I'd surely have mixed the broken one in and added another whole one before taking the snap.

>> No.11393750

>>11392816
tapatio maple syrup and a fuckton of cumin

>> No.11393776

>>11392816
I tried adding fresh spinach leaves the other day. It was good.

>> No.11393781

>>11392816
Egg
Broccoli
Mushrooms
Onion
BBQ sauce
Cayenne pepper or chili powder
Soy Sauce (unless u already have soy sauce flavor than it's way too salty)
Leftover meat of pretty much any kind
If you are eating chicken flavored instant ramen a little bit of butter or olive oil enhances the broth a lot imo

>> No.11393970

>>11392829
Probiotics are bullshit. You don't boil miso because you'll lose the delicious volatile flavors.

>> No.11393984

>>11392816
That gentleman who I hate because I’m a Midwesterner and his name confuses me because I don’t know how to stereotype him (or whatever the meme is), J. KENJI LÓPEZ-ALT, actually did a good article on this.
https://www.seriouseats.com/2011/03/ramen-hacks-30-easy-ways-to-upgrade-your-instant-noodles-japanese-what-to-do-with-ramen.html

>> No.11394149
File: 21 KB, 385x385, 91ozqIkLMuL._SX385_.jpg [View same] [iqdb] [saucenao] [google]
11394149

UK niggas

Take this piece of shit, add a teaspoon of ground schezwan black pepper, a splash of Sesame oil, and a squirt of lemon juice.

Thank me later for the above subpar improvement