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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 69 KB, 432x288, pzonew.jpg [View same] [iqdb] [saucenao] [google]
11389023 No.11389023 [Reply] [Original]

Why in the flying fuckwad did they have to get rid of these? They were 10x better than a Calzone and where essentially two ginormous Doritos of rich flavor and spices to dip in blood red marinara .

>> No.11389060

>>11389023
Who got rid of them?

>> No.11389075

>>11389060
Pizzahut

>> No.11389085

>>11389023
Move to canada, they still have them there.

Alternatively you can ask your local Pizzahut to fold a medium pizza in half, then crimp the edges and then brush the top with garlic butter parm shit they use for the breadsticks.

>> No.11389091
File: 119 KB, 1000x989, o (11).jpg [View same] [iqdb] [saucenao] [google]
11389091

For me, it's Jet's Boat

>> No.11389180

>>11389085
Is this fucking true? I would honestly consider moving with this being the tipping point. I’ve been considering it for a while but having year round p’zones > how shitty it would be to drive on snow or ice all the time.

>> No.11389199

>>11389180
At my Pizza Hut in PA we have a few flavors left. I am pretty surprised they didn't bring them back for their $5 menu rollout.

>Went to go get a picture to post from their website
>They are fucking gone
NOOOOOOOOOOOOOOOOOOOOO

>> No.11389201

>>11389180
It is true
https://www.pizzahut.ca/menu/pzone

>> No.11389240

>>11389023
It's almost always because it's not selling well.

>> No.11389247

>>11389240
i guess they were getting pretty shitty about how they were making them towards the end, they started tasting as if they'd been sitting and were just reheated.