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/ck/ - Food & Cooking

File: 135 KB, 1500x1500, 81Y+27wvIxL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Oct 26 02:02:41 2018 No.11386272 [Reply] [Original]

The most delicious of the mustards.

>>	Anonymous Fri Oct 26 02:06:17 2018 No.11386277 >>11386272 >poup lol

>>	Anonymous Fri Oct 26 02:07:18 2018 No.11386279 first post American yellow mustard is just cheap, but the worst and softest musTARD is from England. English mustard is weak, doesn't taste like anything. lol every mustard from France and Germany is stronger, stupid Britards

>>	Anonymous Fri Oct 26 02:15:49 2018 No.11386307 File: 171 KB, 435x775, colmans_mustard_prepared_1.png [View same] [iqdb] [saucenao] [google] >>11386279 Wat English mustard is strong as fuck. Never tried French and German mustard though, must be lethal.

>>	Anonymous Fri Oct 26 02:16:38 2018 No.11386308 File: 21 KB, 474x450, maille wholegrain mustard.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 26 02:17:36 2018 No.11386315 >>11386307 Pardon me. Do you have any grey poupon?

>>	Anonymous Fri Oct 26 02:26:58 2018 No.11386348 >>11386279 This guy is legit retarded.

>>	Anonymous Fri Oct 26 02:27:58 2018 No.11386355 >poup on lel

>>	Anonymous Fri Oct 26 06:06:28 2018 No.11386831 >>11386308 I put some of this on a sandwich for the first time last year and it was a spiritual experience.

>>	Anonymous Fri Oct 26 06:07:38 2018 No.11386836 >>11386315 >>11386315 Dijon mustard is for pork. English is for beef.

>>	Anonymous Fri Oct 26 06:08:04 2018 No.11386839 >>11386308 G O D T I E R

>>	Anonymous Fri Oct 26 06:09:41 2018 No.11386845 File: 17 KB, 250x375, 250px-Loewensenf_Extra (1).jpg [View same] [iqdb] [saucenao] [google] >>11386272 >>11386307 >>11386308 I pity you

>>	Anonymous Fri Oct 26 06:10:14 2018 No.11386847 File: 33 KB, 306x500, 1051_2699_popup[1].jpg [View same] [iqdb] [saucenao] [google] I almost always use dijon but this guy was pretty damn impressive.

>>	Anonymous Fri Oct 26 06:12:03 2018 No.11386855 >>11386845 >>11386847 That is dijon

>>	Anonymous Fri Oct 26 06:13:56 2018 No.11386861 >>11386855 oh my bad

>>	Anonymous Fri Oct 26 06:30:20 2018 No.11386905 >>11386307 Powdered Colman's is stronger.

>>	Anonymous Fri Oct 26 06:45:28 2018 No.11386958 File: 13 KB, 248x248, rolnik beer mustard.jpg [View same] [iqdb] [saucenao] [google] >>11386272 I love mustard, but Grey Poupon is actually disgusting. Slav mustard is where it's at

>>	Anonymous Fri Oct 26 07:21:28 2018 No.11387053 >>11386279 Stupid american burger

>>	Anonymous Fri Oct 26 07:21:39 2018 No.11387054 File: 853 KB, 288x217, 1536827618250.gif [View same] [iqdb] [saucenao] [google] >>11386847 >>11386845 >French mustard made in Germany

>>	Anonymous Fri Oct 26 07:28:32 2018 No.11387073 File: 35 KB, 550x550, Savora.jpg [View same] [iqdb] [saucenao] [google] Not mustard, but a sandwich improvement by 200%

>>	Anonymous Fri Oct 26 09:55:25 2018 No.11387437 >>11386272 Wow, what a great mustard... for me to poop on!

>>	Anonymous Fri Oct 26 10:39:45 2018 No.11387546 >>11386958 I like mustard that also furnishes me with glassware.

>>	Anonymous Fri Oct 26 10:43:04 2018 No.11387554 File: 13 KB, 224x300, musted.jpg [View same] [iqdb] [saucenao] [google] >>11387546 patrician taste sir

>>	Anonymous Fri Oct 26 13:26:49 2018 No.11388053 File: 34 KB, 397x359, 1477917416984.jpg [View same] [iqdb] [saucenao] [google] >>11386348 >>11387053

>>	Anonymous Fri Oct 26 13:42:16 2018 No.11388113 >>11386307 English is stronger than both. Haven't tried German but a german friend was blown away by Colmans (he works in restaurants so I assume he's tried german), and french is weaker too.

>>	Anonymous Fri Oct 26 14:06:58 2018 No.11388212 File: 107 KB, 460x738, Colmans-Mustard_Powder-Can.jpg [View same] [iqdb] [saucenao] [google] >>11386905 >>11386272 Yeah! Too bad it's so damn expensive here in the USA.

Anonymous Fri Oct 26 14:09:18 2018 No.11388223

>>11388212
... One does not have to mix this with just water, red wine works nicely, it's fun to play around with it. It's a great base for doing really cool things. I love nailing idiot brits for stupid shit but on Colman's they got it right. Brilliantly brilliant since they love that word so much.

>>	Anonymous Fri Oct 26 14:23:25 2018 No.11388264 File: 30 KB, 425x425, SnB-Chinese_Hot_Mustard.jpg [View same] [iqdb] [saucenao] [google] This one S&B is really good too, it's pretty close to Colman's and not $8 a can in the USA, more like $1.50 or $2.

>>	Anonymous Fri Oct 26 14:28:59 2018 No.11388276 >>11388113 Have tried German, it isn’t that spicy. Colmans is spicy af, still tasty though. French is milder

>>	Anonymous Fri Oct 26 14:48:19 2018 No.11388356 >>11386272 rappers love this stuff

>>	Anonymous Fri Oct 26 16:47:00 2018 No.11388786 >>11388212 Yeah there was a crazy markup at my local grocery store, it had a way cheaper unit price on amazon.

>>	Anonymous Fri Oct 26 17:37:36 2018 No.11388983 File: 24 KB, 355x355, 9EBBF9BB-CD2C-44F2-9418-1D76083B1076.jpg [View same] [iqdb] [saucenao] [google] >>11386307 Powdered Coleman’s is better, but sometimes I’m lazy and just want spicy mustard immediately.

Anonymous Fri Oct 26 17:41:46 2018 No.11388993
File: 22 KB, 355x355, E2BDCC65-8950-47F0-9D85-CD733BEFED42.jpg [View same] [iqdb] [saucenao] [google]

>>11386272
THe best readily available mustard in the USA is Gulden’s Spicy Brown mustard.
Mustard seed is actually higher on the ingredient list than most other mustards including fancy ones.

>>	Anonymous Fri Oct 26 17:42:48 2018 No.11388998 File: 144 KB, 500x500, D3851017-2088-4031-AA6E-118813F621D8.png [View same] [iqdb] [saucenao] [google] >>11388993 Gulden’s Yellow Mustard is second to Gulden’s Brown mustard for best.

>>	Anonymous Fri Oct 26 17:43:53 2018 No.11389002 >>11386308 good boy threads too scared of grain mustard

>>	Anonymous Fri Oct 26 17:47:34 2018 No.11389015 >>11388993 can confirm Guldens is top tier mustard. everybody used to rob the jars from TGI Friday when I was a kid because it was the only place you could get it.

>>	Anonymous Fri Oct 26 17:51:59 2018 No.11389030 >>11386315 Wayne's world, I'm glad I'm not the only old fag here

>>	Anonymous Fri Oct 26 17:53:31 2018 No.11389037 >>11386279 English mustard sets your nostrils on fire

>>	Anonymous Fri Oct 26 18:17:10 2018 No.11389101 Jack Daniel’s horseradish /thread

>>	Anonymous Fri Oct 26 18:20:46 2018 No.11389118 File: 32 KB, 245x450, inglehoffer-spicy-brown-mustard-squeeze.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Oct 26 18:22:32 2018 No.11389124 >>11389118 patrician taste, their plain dijon is excellent

>>	Anonymous Fri Oct 26 18:26:57 2018 No.11389147 >>11389030 >Wayne's world What a terrible movie and skit.

>>	Anonymous Fri Oct 26 19:50:48 2018 No.11389462 >>11386272 ugghhhh, I have one of those sitting in my fridge, I didn't like it but didn't want to just throw it away.

>>	Anonymous Fri Oct 26 19:56:52 2018 No.11389484 >>11386308 >wholegrain Patrician taste confirmed.

>>	Anonymous Fri Oct 26 20:04:44 2018 No.11389518 File: 96 KB, 992x744, 54.jpg [View same] [iqdb] [saucenao] [google] open your mouth, here comes the mustard

>>	Anonymous Fri Oct 26 20:13:55 2018 No.11389549 >>11386272 Make it yourself, you useless fucks. It's easy. Use google.

>>	Anonymous Fri Oct 26 20:42:18 2018 No.11389671 >>11386308 Unsurpassed

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