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/ck/ - Food & Cooking

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11380856 No.11380856 [Reply] [Original]

choose your fighter

>> No.11380865

Double decker final boss

>> No.11380886

I used to be all about hard tacos, but double soft corn tortillas are fucking fantastic.

>> No.11380908

Soft every time. Corn>wheat

>> No.11380955

>>11380856
I really do like the crunch. I don't know. I'll always take a stable hard taco over a soft taco, say one wrapped in a soft taco or just a good shell.
But if it's a generic shell that will crack into pieces while I'm trying to eat, I'd probably prefer the soft taco.

>> No.11381005

>>11380856
Hardshell wrapped in soft. I like the crunch and texture but fucking hate 1/3rd of my taco just falling out because of how the shell cracked.

>> No.11381014

>>11380856
Soft flour tortillas.

>> No.11381031

>>11381005
this, soft taco is more structurally sound but hard is better, so you want to layer them like a katana

>> No.11381111

>>11380856
Fuck hard shell tacos
Half the box is already broken when you buy them and they shatter into 100 pieces the moment you bite into them.

>> No.11381167

>>11380856
soft flour is my favorite choice, only cause the local place that makes the ones i buy make amazing ones compared to their corn

>> No.11381180

>>11380856
Soft taco is a regular taco. Hard taco is contrived bullshit invented by Taco Bell to win over the American potato chips demographic.

>> No.11381187

>>11380856
Soft. I like corn tortilla but when they're crunchy it's so easy for them to crack the wrong way and spill all the filling on the table.

>> No.11381199

>>11381111
It's better to fry your own tortillas.

>> No.11381201
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11381201

>> No.11381208
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11381208

>>11380908
Extra lime, heavy on the cilantro mi es ay

>> No.11381361

>>11381199
I can't even get tortillas here. I just make giant soft shelled tacos out of pita bread

>> No.11381488

Quesadilla>>>

>> No.11381500

mostly soft, but sometimes i CRAVE a hard crunchy taco. fuck yea...

>> No.11381508

>>11380856
If it's shit ingredients like 80/20 ground chuck? Hard. If we're talking some nice braised pork, lengua, or quality flank steak? Soft all the way, bae.

>> No.11381514

>>11381508
Or* ground chuck

>> No.11381639

If I'm making tacos at home hard, if not soft

>> No.11381704

Soft every damn day. Hard tacos are difficult to eat

>> No.11383315

>all of these fucking retards that can't eat a hard shell taco

>> No.11383325

Nobody actually prefers hard tacos...

>> No.11383330

Hard shell hurts to eat.

>> No.11383370

Naan bread

>> No.11383395
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11383395

>>11383370
this, pref deep fried

>> No.11383412

>>11380856
soft every time. but taco bell hard taco shells do not shatter like the rest, I don't mind them, still prefer tortilla

>> No.11383418

>>11380856
Soft.
>can eat it like a taco
>can roll it into a wrap
>can mold it into your liking
>doesn't get crumbs everywhere
The perfect option

>> No.11383437

I usually lightly oil a hot pan and then pan fry corn tortillas so they are still moldable but slightly crispy.

>> No.11383449

>>11383437
No you don't.

>> No.11383879

>>11381180
Yeah but it's good

>> No.11383907

>>11380856
both at the same time

>> No.11385541

>>11380856
Soft. If you want the crunch, try putting tortilla strips or crunched up tortilla chips in your taco. Or just dump your taco fillings on a plate of tortilla chips. All hard tacos do is create a problem that doesn't need to exist.

>> No.11385592

>>11383437
Me too.