/ck/ - Food & Cooking

[Anonymous No.11380081]

When is the McRib coming back? Dubs decide the month & trips decide the day...

[Anonymous No.11380084]

mcrib is ass. bring back the jalapeno mcdouble.

[Anonymous No.11380094]

>>11380081
i needs it brotendos

[Anonymous No.11380110]

Get some of these. Mcribs are so processed and vaguely defined as meat, that veggie meat substitute does a great job imitating it.

[Anonymous No.11380152]

>>11380081
never

[Anonymous No.11380191]

[Anonymous No.11380199]

>>11380094
Someone post the fat Wojack, I don't have it in my phone

[Anonymous No.11380236]

>>11380081
late fall negro nov/dec

[Anonymous No.11380408]

>>11380081
It's already back in some areas. I had one yesterday and posted the picture here >>11377453

[Anonymous No.11380412]

>>11380199
Will this do?

[Anonymous No.11380413]

>>11380199

[Anonymous No.11380415]

>>11380084
>Not buying a regular McDouble
>Not adding your own Jalapeno

How lazier can you get?

[Anonymous No.11380416]

I can just go to a Kwik Trip (the good tier Midwest company) and get basically the same thing any time on any day.

[Anonymous No.11380420]

I saw the advertisement for 2 McRib's for $5 on a McD's windows today so it's out already.

[Anonymous No.11380421]

>>11380416
Meant to say God tier but my phone is gay.

[Anonymous No.11380423]

>>11380421
it probably learned it from you

[Anonymous No.11380426]

>>11380415
Not buying your own buns
Not buying your own beef

[Anonymous No.11380452]

>>11380426
>not raising your own beef cattle
It's 2018 losers, get with the times

[Anonymous No.11380454]

One time i ordered a double mcrib and added swiss cheese. P

[Anonymous No.11380465]

>I LOVE YOU DAD

I LOVE YOU TO SWEETIE

[Anonymous No.11380480]

>>11380454
One time I dipped my McRib into my strawberry milkshake.

[Anonymous No.11382053]

Tomorrow

[Anonymous No.11382070]

>>11380081

[Anonymous No.11382079]

>>11380081
Why do I never get McRib in my area? Is it because it's full of foreigners? (The location, not the McRib.)

[Anonymous No.11382083]

>>11380081

Go to costco and buy a box of ribwitches, other then the shit frozen bun its exactly the same minus the pickles and onions... Not that should be a problem if you consider the return of some overly processed mystery meat to be the thing to look forward to in your life you sad, sad and likely overweight diabetic little shit.

[Anonymous No.11382084]

>>11380191
Based

[Anonymous No.11382097]

>>11380081
When I get laid, so never.

[Anonymous No.11382119]

>>11380110
>Get some of these. Mcribs are so processed and vaguely defined as meat, that veggie meat substitute does a great job imitating it.
Morning Star is indeed a good dupe.

But, I think for people really needing the exact thing, one of those random brands at Wal-mart sell them. Look in the freezer sections closely. It's sauced, but if you want the real thing, it's a heavily smoked BBQ sauce and just pork loin chops pounded to death. Simmer them in a crock pot or actually buy country style ribs (boneless across the grain pork loin). Crock pot versus grill will actually give you that soft fall apart texture. It's a sliced cornmeal dusted hoagie roll such as a potato roll from Martins. Simple white onion and maybe a pickle?

[Anonymous No.11382147]

>>11382097
Maybe we can get one the girls of /ck/ to take one for the team.

[Anonymous No.11382153]

>>11382147

The kind with a benis or the actual ones with a front hole?

[Anonymous No.11382157]

I'm going out today, gonna have TWO mcribs.

[Anonymous No.11382156]

>>11382147
When it comes to women, I'm like Charlie Kelly from It's Always Sunny in Philadelphia, I always inadvertently find some way to fuck things up.

[Anonymous No.11382162]

>>11382156

Thats odd because normally its the guys like charlie, risk takers not afraid of failure, who don't have any problem getting laid. Its the reserved, play it safe guys who don't get any action.

- Risk taker not afraid of failure.

[Anonymous No.11382173]

>>11382162
I should specify, I play it safe, but the last date I went on was in 2011 and I didn't know it was a date, until I unknowingly mentioned, "good thing this isn't a date, huh?" To which she didn't respond well. That, coupled with bad relationships before and having a hard time getting over one of the girls I dated, resulted in me drinking heavily for 7 years and also alienating people in general. I know why I alienate people now, it's because I crave attention and love and blah blah blah.

[Anonymous No.11382178]

MCRIB?

AH DON'T SEE ANY BOWNES.

[Anonymous No.11382205]

>>11382173

Its your brain getting in the way, over thinking and analyzing the situation and not living in, and enjoying the moment.

Dating is a numbers game, your success rate will be much higher the more times you attempt to ask a girl out. Don't worry about stupid mistakes, only worry about them if you fail to learn from them.

Men are a solitary animal, I myself enjoy the solitude the older I get however I am already married and have pursuits which interest me outside of socializing. This fact, in your case, will only work against you as woman tend to be more socially oriented so you will have to make a personal adjustment in this regard if you wish to up your numbers game. The more you fail the easier it will get until you find that at some point, that failure became confidence that you never knew you had in approaching the fairer sex.

And a little advice on finding a wife and having a happy life. Don't go for the flashy ones, the out spoken ones that won't shut the fuck up. Go for the reserved ones which don't dress like whores and ware the least amount of makeup. While you may be sexuially attracted to the alpha chicks in that flock its the wallflowers which you will find to be faithful, loving partners... Baring emotional baggage which is always a crap shoot unless you are into fixing hard luck cases.

[Anonymous No.11382211]

>>11380081
Ever notice how similar it is to an encore rib frozen meal? And the steak bagel is too?
It’s like they add ten percent more fat and Americans can’t get enough.

[Anonymous No.11382215]

>>11382205
Oh and posture, you don't have to look like a chad, just have good posture. Stand up straight, shoulders back, put down your phone and look her in the eye when your talking to her or anyone for that matter.

Thats a pro tip for a /ck/ bro.

[Anonymous No.11382230]

>>11382205
Thanks anon, first actual usual advice I've gotten from 4chan.

[Anonymous No.11382238]

>>11382230
A pleasure to share. Information wants to be free.

[Anonymous No.11382634]

>>11380081
I love the McRib. It's around only during winter, so soon I imagine. Every year, it's a thing for me. Every year, I fire up the https://mcriblocator.com/ and I dedicate an entire weekend to just driving around trying to find the McRib and trying to help my fellow man find his way to this mechanically separated, reconstituted pork patty.™ Something about the McRib brings me back to my childhood, the mix of pickles, onions and BBQ sauce, I just fucking love it. I know this sounds like a shill but I don't have a lot of shit to love in my life anymore and even though my childhood was shit, I did have the McRib.

[Anonymous No.11382735]

>>11380452
>Not raising human cattle for burger meat
Plebians

[Anonymous No.11382751]

is it true it only comes around when pork prices are in the gutter?

[Anonymous No.11382805]

>>11382751
It's every year when it's cold, usually. So maybe if those are corolated. I've never had a McRib when it wasn't 40 degrees outside and I live in FL so its'a real specific time, a little after Thanksgiving but before Christmas or maybe a little after.

[Anonymous No.11382808]

>>11382735
plebeians*
dork

[Anonymous No.11382811]

>>11382751
I'd say it's around for 2-3 months a year, not "randomly" but not consistent months year to year. They make so much money because "limited time!"

[Anonymous No.11384000]

>>11382634
As a Dutch person, this is very inspiring to read. Stay free lardass.

[Anonymous No.11384028]

It's here in SoCal

[Anonymous No.11384037]

>>11384028
Confirmed, I'm in San Diego and saw it on the menu. Didn't get one though, I have more respect for myself.

[Anonymous No.11384461]

>>11380081
You don't have the McRib in the USA? o0

[Anonymous No.11384578]

>>11380081
>Not deep frying Ribsters at home, any day of the year

[Anonymous No.11384584]

Seriously are you even trying? The Dutch are lightyears ahead of the rest of the world when it comes to home deep frying snacks

[Anonymous No.11385696]

>>11380199

[Anonymous No.11386524]

>>11380415
they put fried jalapenos on the burger fuckwit. also was a different sauce and used a white cheese instead of that yellow crap. so no you can not just put jalapenos on a mcdouble and call it a jalapeno mcdouble.

[Anonymous No.11386548]

>>11380081
You can get it the whole year here in germany. And to answer your question OP: Never. It will never come back, faggot. Get fucked.

[Anonymous No.11387528]

>>11380081
Some people say they sell the McRib when pork prices are low but they don't actually, they just sell it when they feel like selling it because no one buys it anymore if it's been available for a couple weeks.

[Anonymous No.11387543]

>>11386548
>You can get it the whole year here in germany
Wait, is that only a thing here? I always assumed it's part of their standard menu everywhere.