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/ck/ - Food & Cooking


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File: 1.95 MB, 640x360, meat.webm [View same] [iqdb] [saucenao] [google]
11377112 No.11377112 [Reply] [Original]

What does he smush at :26? Looks tasty. This whole video makes me weep.

>> No.11377138

American BBQ looks good but doesn't really taste that great, mostly smoke and sugar

>> No.11377147

>>11377112
piece of pork shoulder most likely

>> No.11377608

>>11377112
Pulled pork, mate.

>> No.11377706
File: 9 KB, 480x360, hqdefault.jpg [View same] [iqdb] [saucenao] [google]
11377706

>>11377138
>mostly smoke

>> No.11377743

>>11377608
you sound like you know about pulling pork
what part of the pork is he pulling?

>> No.11377749

>>11377743
the money muscle of course.

>> No.11377763

>>11377138
If you europoors can do better, then do it.

>> No.11377802
File: 55 KB, 720x663, 1540236769228.jpg [View same] [iqdb] [saucenao] [google]
11377802

>>11377138
>Never eaten good BBQ before

>> No.11378217

>>11377138
(You)

>> No.11378375

>>11377743
Usually "pulled pork" is from the "butt" (which actually means shoulder it's just called butt for some reason)

>> No.11378557
File: 2.87 MB, 250x250, Award-Winning Cuban Sandwich By El Cochinito.webm [View same] [iqdb] [saucenao] [google]
11378557

>>11378375
>>11378375
>(which actually means shoulder it's just called butt for some reason)

aww

>> No.11378780

>>11377112
>tapping the knife before cutting

>> No.11378804

>>11377706
Go away re ddit
>>11377763
Smoked European pork like ham, prosciutto, etc is a thousand times better already
>>11377802
Not true communism right?

>> No.11378899

>>11378557
Huh?

>> No.11378939

>>11378804
but prosciutto isn't smoked, dipshit

>> No.11379356

>>11377112
Why is the lamb burnt?
Americans need to learn how to bbq.

>> No.11379450

>>11379356
there is no lamb in that webm
foreigners need to learn to identify meat better

>> No.11379461

>>11377138
Why can't eurotrash make good burgers or good BBQ?

>> No.11379520

>>11378557
Medianoche is by far my favorite kind if sandwich. Thanks for the webbum