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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11362028 No.11362028 [Reply] [Original]

why do people glorify a raw bunless burguer? its not even worth the worms

>> No.11362592

>>11362028
They dont?
Its just idiots with internet

>> No.11362672 [DELETED] 

Carnitards will eat up (literaly) everything

>> No.11362677

>>11362028
It's nothing like a burger. It's a chopped raw steak salad. If a restaurant serves tartare, they're not taking any chances and they're using the freshest meat possible. No worms People don't really even glorify it. It's one of those things that sounds gross to most people, but is good if you actually give it a shot. I know you're a huge pleb and just trying to bait people but come on, now.

>> No.11362678
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11362678

Because it is great with beer.

>> No.11363244
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11363244

It still is so weird to me. I grew up eating raw meat here and there, knacking on raw sausage before cooking it stuff like that.
I only learnt that people were scared of it 2 years ago on the internet. I understand that you would be wary and be careful about the quality of the product, but raw meat, eggs and fish is fucking great other than that. I never had any problem with that. Anglos are scared of raw meat but love sushi so what gives?

>> No.11363273

>>11363244
Weird part is that the people with the absolute highest food safety standards (northern europeans, west europeans, USA-ians) seem to be the most scared of eating raw food.