What is THE hands down best thing you can put in mac and cheese? If you say anything other than grilled onions and mushrooms, you are wrong.

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Anonymous Sat Oct 20 21:44:02 2018 No.11361695 [Reply] [Original]

What is THE hands down best thing you can put in mac and cheese?
If you say anything other than grilled onions and mushrooms, you are wrong.

>>	Anonymous Sat Oct 20 21:47:23 2018 No.11361701 >>11361695 cheese

>>	Anonymous Sat Oct 20 21:48:11 2018 No.11361705 >>11361695 I don't care for the texture of mushrooms I agree on the onions, but the best thing to put in mac and cheese is bacon for crunch, cherry tomatoes, bell and banana peppers, and some garlic and basil.

>>	Anonymous Sat Oct 20 21:49:02 2018 No.11361710 >>11361701 Additional cheese? Yes. I always add two American "swiss" cheese slices. The creaminess sends me over tha moon

>>	Anonymous Sat Oct 20 21:49:59 2018 No.11361714 pesto try it once, you'll never go back

>>	Anonymous Sat Oct 20 21:51:17 2018 No.11361718 File: 981 KB, 590x589, 56675457547.png [View same] [iqdb] [saucenao] [google] ketchup and/or mayo

>>	Anonymous Sat Oct 20 21:51:34 2018 No.11361720 Lobster

>>	Anonymous Sat Oct 20 22:04:29 2018 No.11361771 >>11361695 bacon. Also: https://www.youtube.com/watch?v=S6AKDODgLwU

>>	Anonymous Sat Oct 20 22:05:51 2018 No.11361778 >>11361720 Lobster. Even the homosexual agrees. Not that it matters

>>	Anonymous Sat Oct 20 22:07:45 2018 No.11361784 hot sauce ofc

>>	Anonymous Sat Oct 20 22:08:43 2018 No.11361787 >>11361718 Ruined

>>	Anonymous Sat Oct 20 22:10:17 2018 No.11361798 >>11361695 Tuna or hot dogs

>>	Anonymous Sat Oct 20 22:10:53 2018 No.11361801 >>11361718 It's too much man. Add just a little. Or add a lot of pasta sauce and make cheesy elbow pasgettis

>>	Anonymous Sat Oct 20 22:12:32 2018 No.11361809 >>11361695 Meatballs. Diced bacon. Broccoli. Red chillis. Any of those.

>>	Anonymous Sat Oct 20 22:29:53 2018 No.11361900 >>11361771 Yeaaaa buddy this guy knows

>>	Anonymous Sat Oct 20 22:32:41 2018 No.11361915 >>11361695 Bacon. Cease your existence immediately

>>	Anonymous Sat Oct 20 22:34:07 2018 No.11361920 >>11361695 bacon

>>	Anonymous Sat Oct 20 22:34:43 2018 No.11361926 Lobster.

>>	Anonymous Sat Oct 20 23:23:52 2018 No.11362110 frog legs

>>	Anonymous Sat Oct 20 23:42:38 2018 No.11362168 >>11361798 B A S E D A S E D

>>	Anonymous Sat Oct 20 23:46:07 2018 No.11362179 >>11361695 Illustrated obesity. Art by Fat American Fuck.

>>	Anonymous Sat Oct 20 23:47:28 2018 No.11362183 I just made lobster mac and cheese and shit was dank.

>>	Anonymous Sat Oct 20 23:48:33 2018 No.11362185 >>11362183 I don't know why, but I could never stomach lobster Mac. It just tastes off, but maybe its cause I've never made it. Only had it at restaurants

>>	Anonymous Sat Oct 20 23:48:45 2018 No.11362187 >>11362179 Yeah, those mushrooms, man. What are the burgers thinking?

>>	Anonymous Sat Oct 20 23:58:01 2018 No.11362221 >>11362187 Mushrooms make you fat now?

Anonymous Sun Oct 21 00:09:19 2018 No.11362258

>>11361695
I would say one of

A sprinkle of cayenne pepper

Top with tomato and parmesan cheese then put under the broiler

Stir in crispy bacon or bacon-like meat.

Truffles

For me, mushrooms and grilled onions turn it into a different dish, a kind of creamy pasta. Not bad, but you could probably skip the work of making the bechamel and melted cheese sauce.

>>	Anonymous Sun Oct 21 00:10:06 2018 No.11362263 Meat. Ground beef for sure. Hotdogs are good too and I've heard people enjoy it with tuna.

>>	Anonymous Sun Oct 21 00:49:13 2018 No.11362404 Grilled Shallot and pancetta. Chorizo is a good choice, but you have to cook it and use the oil in the cheese sauce otherwise you're wasting it.

>>	Anonymous Sun Oct 21 00:54:56 2018 No.11362425 >>11361695 Honey. Or more cheese. Any other solids are stupid choices

>>	Anonymous Sun Oct 21 00:55:04 2018 No.11362426 >>11361695 Peas, Tuna, and Cajun Spice

>>	Anonymous Sun Oct 21 00:58:33 2018 No.11362441 >>11362221 Absurdly

>>	Anonymous Sun Oct 21 00:59:31 2018 No.11362447 >>11362441 huh?

>>	Anonymous Sun Oct 21 00:59:34 2018 No.11362449 caramelised onions

>>	Anonymous Sun Oct 21 00:59:52 2018 No.11362451 File: 67 KB, 325x247, 1539068265583.png [View same] [iqdb] [saucenao] [google] >>11361695 1000% more carbs.

>>	Anonymous Sun Oct 21 01:00:01 2018 No.11362452 >>11362426 ding ding ding ding ding ding ding ding ding

>>	Anonymous Sun Oct 21 01:00:33 2018 No.11362454 >>11362451 huh?

>>	Anonymous Sun Oct 21 01:08:32 2018 No.11362476 File: 562 KB, 1280x1280, 1537423923756.png [View same] [iqdb] [saucenao] [google] >>11362454 2000% more carbs.

>>	Anonymous Sun Oct 21 01:10:47 2018 No.11362485 >>11361695 Shit that actually looks good. Might try a made from scratch mac and cheese with grilled onions, mushrooms, chicken and bacon.

>>	Anonymous Sun Oct 21 01:13:31 2018 No.11362499 >>11361798 honestly this or some other meat like shredded chicken

>>	Anonymous Sun Oct 21 01:17:11 2018 No.11362509 >>11361714 This guy knows what's up, pesto mac is amazing

>>	Anonymous Sun Oct 21 01:23:54 2018 No.11362531 Bacon Carmelized onions

>>	Anonymous Sun Oct 21 01:29:41 2018 No.11362551 Smoked pulled pork, there's nothing better.

>>	Anonymous Sun Oct 21 03:46:36 2018 No.11362892 I use Louisiana Hot Sauce.

>>	Anonymous Sun Oct 21 03:52:12 2018 No.11362910 tuna

>>	Anonymous Sun Oct 21 03:55:57 2018 No.11362918 toasted bread crumbs on top

>>	Anonymous Sun Oct 21 04:05:58 2018 No.11362935 File: 63 KB, 700x851, IMG-20181020-WA0001.jpg [View same] [iqdb] [saucenao] [google] You can include thanks to the great English chefs who invented macaroni and cheese for your continued enjoyment

>>	Anonymous Sun Oct 21 06:26:13 2018 No.11363180 chives, bacon is too rich you retards

>>	Anonymous Sun Oct 21 11:35:59 2018 No.11363965 >>11361718 >ketchup Sure man, it may be cheap, but the sourness could complement the fatty taste of the che- >mayo shit nigger, the fuck you doing?

>>	Anonymous Sun Oct 21 11:37:35 2018 No.11363972 >>11361701 There's a place close to me that adds raclette to their mac and cheese. They call it "maclette". Incredibly indulgent, of course, but I really want to give it a shot.

>>	Anonymous Sun Oct 21 11:41:34 2018 No.11363994 File: 1.99 MB, 250x190, 1539108034011.gif [View same] [iqdb] [saucenao] [google] >>11362918 Unbelievable it took the thread this long for someone to actually get it correct

>>	Anonymous Sun Oct 21 11:43:06 2018 No.11364000 >>11362935 And like most things food Americans took it and improved it well beyond what the country of origin could have created >Thank Thomas Jefferson for the Constitution and baked Mac and cheese with a crusty top

>>	Anonymous Sun Oct 21 11:48:57 2018 No.11364021 >>11361695 Forgot to add the kilbalsa.

>>	Anonymous Sun Oct 21 11:49:00 2018 No.11364023 >>11364000 >we added trans fats Stay classy.

>>	Anonymous Sun Oct 21 11:50:03 2018 No.11364026 >>11361695 >What is THE hands down best thing you can put in mac and cheese? Beef.

>>	Anonymous Sun Oct 21 11:51:11 2018 No.11364029 File: 2.57 MB, 512x287, 1524849587710.gif [View same] [iqdb] [saucenao] [google] >>11364023 >Bitching about trans fats in a cheese based dished

>>	Anonymous Sun Oct 21 11:53:29 2018 No.11364040 Spam is pretty good. Rice is pretty good. Hot sauce is pretty good.

>>	Anonymous Sun Oct 21 11:58:26 2018 No.11364057 >>11364040 >Rice Are you trolling or serious? Like is it precooked leftover rice or are you doing an arincini thing

Anonymous Sun Oct 21 12:18:48 2018 No.11364138
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>>11362179
Underrated.
I'm so tired of genuine, quality discussion about food being regularly interrupted by those wannabe fatties for whom "dinner" means adding hot water to their Kraft powder and diluting the resulting gooey mass with ketchup. Congratulations, you've littered the board with yet another atrocious burgerpost.

>>	Anonymous Sun Oct 21 15:08:23 2018 No.11364744 File: 772 KB, 506x700, teaserbox_8098460.png [View same] [iqdb] [saucenao] [google] >>11364029 >He thinks real cheese has trans fats in it Trans fat doesn't occur in nature, only in processed shit like pic

>>	Anonymous Sun Oct 21 15:56:24 2018 No.11364946 File: 20 KB, 211x239, brainlet 2.png [View same] [iqdb] [saucenao] [google] >>11364744 >Trans fat doesn't occur in nature it does, just in trace amounts.

>>	Anonymous Sun Oct 21 16:43:16 2018 No.11365134 >>11361718 >>11361695 BBQ SAUCE AND CREOLE SEASONING

>>	Anonymous Sun Oct 21 17:14:39 2018 No.11365229 >>11364744 cheese doesnt occur in nature either

>>	Anonymous Sun Oct 21 17:17:17 2018 No.11365233 >>11361695 Buffalo sauce and shredded chicken.

>>	Anonymous Sun Oct 21 17:20:35 2018 No.11365242 File: 4 KB, 220x249, 1512500484002.jpg [View same] [iqdb] [saucenao] [google] >>11365229 literally can't into curdled milk

>>	Anonymous Sun Oct 21 17:21:18 2018 No.11365246 >>11365242 >curdled milk = cheese

>>	Anonymous Sun Oct 21 17:24:43 2018 No.11365260 File: 16 KB, 620x581, 1531876599216.png [View same] [iqdb] [saucenao] [google] >>11365246 >CURDled milk >curd literally in the name

>>	Anonymous Sun Oct 21 17:28:11 2018 No.11365266 >>11365260 >steel cut oats are made of steel because it has steel in the name

Anonymous Sun Oct 21 17:35:30 2018 No.11365285
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>>11365266
>the first step of making any cheese ever is separating the curds and whey in milk by curdling the milk
>this has nothing to do with cheese

You do know that the cow doesn't just shit out blocks of your favorite cheese varieties, right?

>>	Anonymous Sun Oct 21 18:17:00 2018 No.11365430 Some white sauce, ground beef, bacon.

>>	Anonymous Sun Oct 21 18:32:11 2018 No.11365493 File: 2.81 MB, 640x351, British cuisine.webm [View same] [iqdb] [saucenao] [google] >>11362179 my apologies friend us americans just can't achieve the same level of healthy cuisine and nutritional apex that is the carb sandwich

>>	Anonymous Sun Oct 21 18:36:19 2018 No.11365505 >>11363180 >too rich no such thing as "too rich" for an american. we're the people who put pepperoni ON TOP of a heavy, fatty cheese-laden flatbread.

>>	Anonymous Sun Oct 21 18:38:06 2018 No.11365508 >>11361695 Pearl onions. Black pepper. Done.

>>	Anonymous Sun Oct 21 18:38:28 2018 No.11365510 >>11365493 BONGS BTFO

>>	Anonymous Sun Oct 21 18:39:03 2018 No.11365512 >>11361695 Macaroni.

>>	Anonymous Sun Oct 21 18:40:11 2018 No.11365518 >>11364021 >kilbalsa That's what I'm going to call it from now on. KILL BAL SA!!

Anonymous Sun Oct 21 18:40:40 2018 No.11365520
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>>11365505
>just pepperoni
You forgot the salami and crumbled Italian sausage, with powdered parmesan after it's done cooking.

Of course in the midwest we'll wash some of that richness down with a couple 20 oz mugs of beer.

>>	Anonymous Sun Oct 21 18:44:40 2018 No.11365530 >>11365233 Oh dang. I wanna do this. I feel stupid to never have tried this on my own.

>>	Anonymous Sun Oct 21 18:47:31 2018 No.11365543 >>11365520 Pepperonis is just the most atrocious, fatty, salty, 8-year-old-tier topping of all, that's all. The other ones in addition to pepperoni do not help, of course

>>	Anonymous Sun Oct 21 19:00:52 2018 No.11365590 File: 2 KB, 125x82, 1537310540168s.jpg [View same] [iqdb] [saucenao] [google] >>11364744 >TRAN FAT BAD THERE WERE STUDY IN 90'S IT BAD THE GOVERNMENT TOLD ME

>>	Anonymous Sun Oct 21 23:34:15 2018 No.11366588 >>11361695 B A C O N A C O N

>>	Anonymous Sun Oct 21 23:41:41 2018 No.11366607 >>11365493 There's no butter in that chip buttey!

>>	Anonymous Sun Oct 21 23:50:29 2018 No.11366633 File: 75 KB, 720x684, ketchup with mac and cheese.jpg [View same] [iqdb] [saucenao] [google] >>11361695 Wrong.

>>	Anonymous Mon Oct 22 00:06:54 2018 No.11366662 File: 167 KB, 383x391, ehugh.png [View same] [iqdb] [saucenao] [google] >>11366633

>>	Anonymous Mon Oct 22 01:12:04 2018 No.11366837 >>11361695 sausage

>>	Anonymous Mon Oct 22 02:13:47 2018 No.11367035 Pork belly is pretty based. Make sure the fat is properly rendered though. Also smoked brisket is a good choice.

>>	Anonymous Mon Oct 22 02:44:17 2018 No.11367103 >>11361798 pulld pork

>>	Anonymous Mon Oct 22 02:50:26 2018 No.11367115 I cook some diced smoked sausage, onion, garlic, green pepper, scallion, and red pepper flakes in the pan, then make the sauce with them, season with a lot of smoked paprika and black pepper, and add the macaroni. Basically Cajun style

Anonymous Mon Oct 22 11:29:31 2018 No.11368308
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>>11365266
The first step to making any cheese is innoculating the cheese with either thermophilic or mesophilic bacteria retard, then you use rennet an enzyme found in a calve's stomach for the first month of it's life to coagulate the curd. At no point do you curdle the milk, if you are getting the milk hot enough to curdlr it you fucked up the cheese. You don't know jack shit about the things you are talking about, stop being an ignorant faggot.

>>	Anonymous Mon Oct 22 11:50:24 2018 No.11368389 >pork Yeah. I mixed in a bunch of hawaiian pork stew in mine the other day. I ate so much of it I nearly burst.

>>	Anonymous Mon Oct 22 13:45:33 2018 No.11368984 >>11361695 Beef and spaghetti sauce

>>	Anonymous Mon Oct 22 14:46:57 2018 No.11369201 File: 54 KB, 500x500, hello hello.jpg [View same] [iqdb] [saucenao] [google] >he doesnt mix the milk, butter and cheese powder in a separate heated pot on the stove and pours it on the macaroni when its done

>>	Anonymous Mon Oct 22 15:05:30 2018 No.11369277 >>11361720 >>11361778 This, lobster mac is great

>>	Anonymous Mon Oct 22 18:45:03 2018 No.11370182 >>11361695 White truffle

>>	Anonymous Mon Oct 22 18:47:43 2018 No.11370193 >>11361695 kielbasa

>>	Anonymous Mon Oct 22 19:06:02 2018 No.11370282 Thanks to this thread, I now have dinner ideas lined up for months

>>	Anonymous Mon Oct 22 19:20:13 2018 No.11370339 I put mushrooms and onion in but also put finely chopped bacon. Add in barbecue sauce to taste and top with fresh Parmesan cheese, ground pepper and shredded truffle.

>>	Anonymous Mon Oct 22 19:27:37 2018 No.11370373 >>11361695 Bacon and onion is, unironically, the best mac and cheese combo.

>>	Anonymous Mon Oct 22 19:28:13 2018 No.11370376 >>11361701 /thread

>>	Anonymous Mon Oct 22 19:28:44 2018 No.11370381 Miso paste

>>	Anonymous Mon Oct 22 19:48:39 2018 No.11370467 File: 108 KB, 1024x683, F2T8VV0IA570QIV.LARGE.jpg [View same] [iqdb] [saucenao] [google] The correct answer is chorizo

Anonymous Mon Oct 22 20:56:35 2018 No.11370778
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>>11361695
in the interests in keeping this thread alive, some ideas I've collected from lurking specifically mac and cheese threads on /ck/

-BBQ Pulled Pork
-Bacon
-Chorizo
-Taco Beef
- Ritz Crackers
-Chicken
-Broccoli
- Fried Onions
- Grilled Onions
-Red Pepper
-Tuna
-Sun Dried Tomatoes
- Garlic
- Jalapenos
- Fried Chicken
- Goat Cheese

Are you proud mommy and daddy I contributed

>>	Anonymous Tue Oct 23 05:42:26 2018 No.11372537 >>11361695 Roasted garlic, fontina, smoked Gouda are good ones.

>>	Anonymous Tue Oct 23 05:51:49 2018 No.11372545 >eating the cheesy carb devil I hope you don't do this

>>	Anonymous Tue Oct 23 06:05:39 2018 No.11372563 >>11361695 we dont have mac and cheese in here, but macaron caserole >minced meat, black and white pepper, salt >onions >milk & egg mix >no cheese i usually heat it up at 175°C for like 30 minutes shovel some on plate and add ketchup

>>	Anonymous Tue Oct 23 06:08:00 2018 No.11372564 >>11372563 macaroni* god damnit

>>	Anonymous Tue Oct 23 06:14:24 2018 No.11372575 Tuna, corn, semi dried tomatoes, Tabasco sauce.

>>	Anonymous Tue Oct 23 06:18:26 2018 No.11372590 nutritional yeast, onion powder, garlic powder, ground mustard seed

>>	Anonymous Tue Oct 23 10:59:57 2018 No.11373289 Tomatoes and green chillies. If I'm feeling particularly white trash I get the canned tomatoes with chillies.

>>	Anonymous Tue Oct 23 11:00:47 2018 No.11373292 >>11361695 Heroin.

Anonymous Tue Oct 23 11:03:41 2018 No.11373306

>>11361695

For me, probably some sort of vegan meat or some kale. My wife's son always like when I put little shredded pieces of fried chicken into the mac and cheese when I make it for him. SInce my wife works late every night I get the oppurtunity to make her son dinner quite often, and have been slowly weening him away from always eating fried chicken, and always snacking on watermelon.

>>	Anonymous Tue Oct 23 13:36:29 2018 No.11373852 >>11361695 Bacon

>>	Anonymous Tue Oct 23 14:56:01 2018 No.11374137 Jalapenos and bread crumbs

>>	Anonymous Tue Oct 23 15:08:06 2018 No.11374176 >>11373306 Too obvious but i appreciate the work youre doing here We have lost too many good men already

>>	Anonymous Tue Oct 23 16:55:00 2018 No.11374535 >>11365493 So..when do they start fucking?

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/ck/ - Food & Cooking