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/ck/ - Food & Cooking

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File: 2.96 MB, 712x716, 1539189890343.webm [View same] [iqdb] [saucenao] [google]
11356764 No.11356764 [Reply] [Original]

Good foods webm thread

>> No.11356770

>all that curry
>so little rice

I hate it when they do that

>> No.11356774

looks good op but i have to agree with >>11356770 on the rice issue

i've never used curry paste. what are some good brands? this video has finally inspired me to make tonkatsu curry.

>> No.11356788
File: 2.72 MB, 626x360, surly king of egg fort.webm [View same] [iqdb] [saucenao] [google]

>> No.11356790
File: 2.90 MB, 360x360, 1539189774722.webm [View same] [iqdb] [saucenao] [google]

Op here I usually use S&B Curry sauce mix

>> No.11356820

I just realized I'm not using enough of the roux cubes when I make japanese curry.

>> No.11356841

I never thought i could learn new recipes just watching stuff like this. can't say i agree with the pork, is it possible to use chicken or turkey?

>> No.11356844

>is it possible to use chicken or turkey?
fried chicken? No, that's disgusting, who would do that?

>> No.11356849

If you're going to bread and deep fry a turkey breast I would suggest brining it first.

>> No.11356851
File: 2.66 MB, 640x360, Prawn Cocktail - Gordon Ramsay.webm [View same] [iqdb] [saucenao] [google]

>> No.11356914

all hail

>> No.11356957


Muslim or jew detected

>> No.11356980

Stuffing a bone-in pork chop with mozzarella and a shiso leaf? Topping with Japanese curry? That's some weird ass combinations. Skip the cheese imo

Nice looking curry tho

>> No.11356987

There's an opening in the back where he can exit.

>> No.11356996

That camera work is fucking horrible why the fuck would they do that

>> No.11357028

this, don't really know what the mozzarella brings here

>> No.11357096

this shit looks fucking foul dude

>> No.11357272
File: 2.65 MB, 640x360, food porn.webm [View same] [iqdb] [saucenao] [google]

>> No.11357363

Vermot curry is most popular in jap

All jap curry is far too sweet for me though

>> No.11357376

>cheese katsu with curry
cringe. i like cheese katsu as much as the next guy but yikes...

>> No.11357380

lol at whitey

>> No.11357411

No way is that actually mozzarella.

>> No.11357420

As an island nation, Japan has no birds.
They never honed this technique for poultry, and doing so would be a great dishonor to their emperor.

>> No.11357451


>> No.11357599

Brits are turning into americans with their attention spans

>> No.11357607
File: 290 KB, 460x258, crepes.webm [View same] [iqdb] [saucenao] [google]


>> No.11357625
File: 2.94 MB, 640x640, advanced steak sock.webm [View same] [iqdb] [saucenao] [google]

>> No.11357630

Curry and cheese?

I'm calling the police.

>> No.11357632
File: 2.79 MB, 960x540, spoopy weiners.webm [View same] [iqdb] [saucenao] [google]


>> No.11357636

He's not stuck in there with the eggs, they're stuck in there with him!

>> No.11357646

Jesus this is a blue board

>> No.11357695

I tend to make my own curry roux. It's not hard just make a blonde roux, then add in a curry spice blend like a Garam Masala or even the common curry mixes you find in store spice isles, let it cool and then just scoop it into the pot with your water vegis and meat.

>> No.11357707


>> No.11357713

u mad af

>> No.11357717
File: 1.26 MB, 1301x892, 1539717023651.png [View same] [iqdb] [saucenao] [google]


>> No.11357720

I don't have 4 hands tho

>> No.11357721


Why scoop?

Make the curry sauce in the pan, add vegetables and meat.

>> No.11357725
File: 3.00 MB, 640x360, chinese food.webm [View same] [iqdb] [saucenao] [google]

>> No.11357728


>> No.11357731

waste of olive oil

>> No.11357779

This is really unsettling.

>> No.11357796
File: 2.88 MB, 640x480, Cooks of the Patriots.webm [View same] [iqdb] [saucenao] [google]

It's just food.

>> No.11357803

Its like watching a porno and it suddenly switches to amateur video of your parents.

>> No.11357805

why does some recipe always have some faggot ass fancy leaf or fancy cheese or fancy spice that I NEVER HAVE or can find in my supermarket

>> No.11357815
File: 2.90 MB, 720x404, Who Cut The Cheese.webm [View same] [iqdb] [saucenao] [google]

I know, what the fuck is "mozzarella"?

>> No.11357820

I'd forgotten that video.
Shit's pretty brilliant.

>> No.11357824

shut up faggot i bet you dont know what shiso is either who the fuck buys that shit when they shop

>> No.11357831

What's wrong with those eggs. I'm quite aware that home grown eggs are more yellow, but that's just a straight orange pool

>> No.11357833
File: 2.90 MB, 640x360, kakuni.webm [View same] [iqdb] [saucenao] [google]

Japanese egg. Folded 1000 times.

>> No.11357836

>Japanese cooking 101
>boiled meat
This is why I hate japanese food.

>> No.11357840

chickens allowed to eat bugs and shit outside have more carotene in their yolks. I'd say it's a sign of quality but I'm sure some farmers mix carotene into their feed to have the same effect

>> No.11357864

Are you upset?

>> No.11357867
File: 83 KB, 680x689, ck diet.jpg [View same] [iqdb] [saucenao] [google]


>> No.11357880

Because in Japanese style curry you usually boil the vegetables and meat in the water then add the roux. You could always do it the other way but if any scum appears on the top of that it's harder to skim it out without taking some sauce with it. The boil method you can skim it and still be left with just flavored water to make sauce with.

>> No.11357882

Thats cheating

>> No.11357895


>> No.11357950
File: 2.91 MB, 960x540, World’s Most Expensive Avocado Toast.webm [View same] [iqdb] [saucenao] [google]


>> No.11357954 [DELETED] 

Post some Jack post stroke webms to show how great is being a carnivore.

>> No.11357966

>cheese in curry

How about no. Why do amerilards want to shove cheese into literally every dish?

>> No.11357973

It's really good.

>> No.11357979


to flount our tolerance to lactose.

>> No.11357980

That guy seated at the bar is an egg eating machine

>> No.11357999

Goatse on 0:05 mark

>> No.11358023

>only seasoning one side
Is this the proper way? I season both sides before cooking burgers at work.

>> No.11358026

I came like 3 times watching this

>> No.11358029

Hahaha it said rump

>> No.11358031

Shit now I want to play this again.

>> No.11358045

Grow a pair faggot

>> No.11358048
File: 19 KB, 477x325, 1225494208473.jpg [View same] [iqdb] [saucenao] [google]

I appreciate this response an very basic level.

>> No.11358051

I can hear this picture in my head

>> No.11358055

I wish /ck/ allowed sound.

>> No.11358063

webm threads would be godly

>> No.11358065
File: 2.79 MB, 960x540, Smashburger.webm [View same] [iqdb] [saucenao] [google]

Or filled with screamers. Say la vee

>> No.11358081

>having to wait for all those eggs to hatch before he can get out

>> No.11358082
File: 2.85 MB, 460x460, 1522733999453.webm [View same] [iqdb] [saucenao] [google]

Because I'm not a lactose intolerant nigger.

>> No.11358100

/wsg/ and /gif/ are ok.
Screamers are easy to see once you figure out how to not get spooked. Plus you can tell based on how other people reply to the post.

>> No.11358106
File: 2.81 MB, 480x360, Thug Life.webm [View same] [iqdb] [saucenao] [google]

Enable sound on all boards and a Mute Button at the top. Then no one to blame but the faggots who don't use it.

>> No.11358199

WTF did he hand her?

>> No.11358214

it wasn't what he handed her, he honked his horn and startled the girl

>> No.11358232

His Cc but he honked when shejumped

>> No.11358286

oy vey

>> No.11358320

I call this one: cheesy prolapse surprise!

>> No.11358334

There is a food safety concern here.
The reason that we can cook the middle of beef medium rare, it is because it is in the middle, not affected by the germ on the surface of the meat.
When you invert the meat and cook the formerly outside layer medium, you are risking a food contamination.

>> No.11358344

watch this, why japanese egg yolks are orange (it is desirable by local)

>> No.11358353

Are there any serious answers as to how he gets out? I suspect he can duck under the front of the counter or under the trays of eggs to his right.

>> No.11358380
File: 2.91 MB, 1280x720, white castle.webm [View same] [iqdb] [saucenao] [google]

>> No.11358426



>> No.11358439

Something about mixing meat from different animals in a dish has always grossed me out.

>> No.11358441

Really? How the fuck do you make meatballs then? Standard recipe is beef and pork.

>> No.11358445


fucks the point of turning this inside out? you can just cut a slit and put all the shit in there

>> No.11358448


>> No.11358449

These streetfood sandwiches are called egg banjos and were popular among British soldiers during the Raj. Less chance for contamination than mystery curry.

>> No.11358463

I don't like any japanese curry cubes. They contain palm oil and it sticks on your palate.

>> No.11358541

All pork, beef, or turkey.

I don't mind it in some contexts, like bacon on a burger, but things like multiple birds stuck in other birds or anything wrapped in something else just seems kind of vulgar to me.

>> No.11358543

Meme shock value? It does actually look like a prolapsed anus. I'm sad that I'm able to make that comparison but it's true.

>> No.11358636

Only ever seen the first bit of this before and I'm strangely sad to find out it's actually food and they didn't just fuck it.

>> No.11358666

U idiots there is a backdoor

>> No.11358705
File: 2.71 MB, 400x230, Surly king of the egg fort1.webm [View same] [iqdb] [saucenao] [google]

>> No.11358722

Why not just rub the thing with 1/10 of the olive oil?

>> No.11358723

I think I'm just not from this sphere of food.
I'd like the pork chop, which already looks decent, to really shine center stage. I like the way they slice it for the plating. Onions, Potato, Carrots(good things) and then just dumping curry paste on it and smothering everything; eh... not so much.
I'd overhaul the whole thing and balance it out, each strip of the porkchop to be part of a combination taste piece where the pork chop is highlighted and not buried.

>> No.11358732

This is ironic, right?

>> No.11358765

literally compare the homecook for redditplebs, Babbishes camera work to this trash for Gordon. Gordon needs to get rid of all of those stupid fuckheads doing his production.

>> No.11358776

>Only ever seen the first bit of this before and I'm strangely sad to find out it's actually food and they didn't just fuck it.
I'm guessing this isn't the only board you visit

>> No.11358797

You can tell the guy probably wanted to do a slow-motion close-up rotating shot at some point so he could complete his imitation of Michael Bay-sempai.

>> No.11358821

1: The surface of the meat has the bacteria. Cooking it under well would mean it may contain pathogens. Why would the meat need to be inverted?
2: Olive oil is a condiment and even if any other oil was used, the amount used is far too much. Why not baste it in broth?
3: There's nothing special about this dish. It looks disgusting, is made disgusting, and while it may get your FaceBook friends and Pinterest to think you're creative, cousin Linda, it's not creative. It's gross. Also, where's the vegetables? Why isn't there spices either? Is this some meat pocket, Linda? Is it describing yours? Oh, I see.. It's not a recipe. It's a story about the abortion. I'm sorry Linda.

>> No.11358831
File: 2.94 MB, 640x640, tartare.webm [View same] [iqdb] [saucenao] [google]

Steak is naturally sterile, my dude. You can eat it raw as long as it's been handled properly.

>> No.11358848

regular store bought beef is not sterile and should be cooked. but it can be sterile if you buy from certain places. same goes for sushi grade fish. i had tartar once, it didnt taste like anything i dont get the hype it was like cold tofu. not bad but i just dont understand

>> No.11358866

Makes opening and stuffing it easier

>> No.11358867

because then he couldnt do that faggot meme shit with the garlic and the parsley

>> No.11358877

a picture of his penis waring a comically sized tophat

>> No.11358880

I love it that way. The rice is just a filler, so the less of it the better.

>> No.11358886

He probably does it himself after taking a fresh line of coke.

>> No.11358891

Probably takes some trial and error to get the right consistency so it doesn't drip down, but still a nice trick.

>> No.11358898

Most on this board wouldn't be able to make that.
They'd be fucking the beef for the rest of the day after step one.

>> No.11358902


>> No.11358903

I like stupid experiments, and I don't like fast food, but seeing it being wasted like that still pisses me off.

>> No.11358904

thanks reddit

>> No.11358908

>triggered anon types reddit
>it has no effect

>> No.11358918
File: 31 KB, 572x720, 1510833812299.jpg [View same] [iqdb] [saucenao] [google]

>mfw mummy found the rumpsteak

>> No.11358935

No. This doesn't look or sounds appetizing.

>> No.11358937
File: 2.86 MB, 720x404, fizz deluxe.webm [View same] [iqdb] [saucenao] [google]

>> No.11358942

Was it spicy enough ?

>> No.11358967

got a reply
got you wanting to tell them
"ha!, you have not effected anyone with your reddit retort!"

>> No.11358974

imagine being this mad

>> No.11358986

mad about what?

>> No.11358998
File: 735 KB, 3000x2021, 1508567261781.jpg [View same] [iqdb] [saucenao] [google]


>> No.11359007

im sorry anon, but i do not posses this trophy
so therefore you have no reason to be upset
someone else has it

>> No.11359022

>file name
good job, anon

>> No.11359023
File: 769 KB, 303x200, 1539361758219.gif [View same] [iqdb] [saucenao] [google]

kek, brilliant comeback, anon

>> No.11359028

come back to what?
what is being come back to?
i am out of the loop
i just told one fren that him saying there was no reaction to saying reddit is a reaction too
everything got confusing after that

>> No.11359029

i almost had a seizure while watching this

>> No.11359036

If I wanted my comeback I'd scrape it off the roof of your mothers mouth.

>> No.11359043

Both of you delete your 4chan accounts. This is a .webm thread.

>> No.11359044

>i'm not mad at all

>> No.11359047

>implying it's the same person

>> No.11359048

>implying it isn't

>> No.11359051

well i know it isn't because i only got one (you)

>> No.11359057
File: 1.93 MB, 720x394, HaroldRage.webm [View same] [iqdb] [saucenao] [google]

Here's your damn webm.

>> No.11359059

>I can use my phone and a computer

>> No.11359066
File: 22 KB, 280x220, 1537544129498.jpg [View same] [iqdb] [saucenao] [google]

anon is just trying to prove he's not mad, give him a sec.

>> No.11359070

anon, are you retarded?
im concerned for you
why would a person use their phone and their computer to post in the same thread to avoid getting multiple (you's)?
if it was for the sake of screenshots it could be edited in under 15 seconds and posted and it would look just like i had one (you)

>> No.11359073
File: 95 KB, 1000x670, 1534661319231.jpg [View same] [iqdb] [saucenao] [google]

>I'm not mad
>I'm concerned for you
kek, do you even read your own replies?

>> No.11359077
File: 161 KB, 810x1080, harold2.jpg [View same] [iqdb] [saucenao] [google]

What a legend

>> No.11359090

tfw anon is schizo and doesn't understand who they are talking to and is unable to differentiate anons

>> No.11359093
File: 3.50 MB, 486x273, MakeItStop.gif [View same] [iqdb] [saucenao] [google]

Being a manlet is suffering

>> No.11359094

He's right though.

>> No.11359096
File: 463 KB, 360x360, Just_your_Typical_Kebab.webm [View same] [iqdb] [saucenao] [google]

>> No.11359102
File: 31 KB, 500x399, 1522691196948.jpg [View same] [iqdb] [saucenao] [google]

>I'm really hung up about (you)'s
>but I'm not mad

>> No.11359104

If it's made in britain it's probably made from little white whores.

>> No.11359107
File: 718 KB, 640x360, warthog attack.webm [View same] [iqdb] [saucenao] [google]

>> No.11359109

what implied anyone was hung up about (you)'s?
whatever, can't explain yourself when person already has it worked out in their own sense

>> No.11359110


>> No.11359113

I miss this show very much.

>> No.11359117

This post took a strange turn

>> No.11359119
File: 2.23 MB, 360x360, 1527335741959.webm [View same] [iqdb] [saucenao] [google]

>autismus maximus
alright anon, I'll stop bully.
here, have a cute otter webm.

>> No.11359123


>> No.11359127

Jesus fuck what is wrong with those nails?

>> No.11359152

It's been like a year why is this still such a forced meme?

>> No.11359159

No he’s obviously trapped you newfag

>> No.11359226

good job anon

>> No.11359254

you are a fat ass

>> No.11359291
File: 2.64 MB, 320x240, jack boils an egg.webm [View same] [iqdb] [saucenao] [google]

>> No.11359292

prawn cocktail is a classic dish which has been popular for a hundred fucking years you pleb

>> No.11359311

ever heard of paneer you dumb fuck

>> No.11359315



>> No.11359316

that's not what vulgar means

>> No.11359322

stop abusing the word sterile

>> No.11359375

can someone ban these children off this thread? they fucking ruined it.

>> No.11359384
File: 933 KB, 343x284, f4.gif [View same] [iqdb] [saucenao] [google]


>> No.11359392
File: 443 KB, 1280x720, oil nice and cold.webm [View same] [iqdb] [saucenao] [google]

>> No.11359409

>That splash
How can you fucking stand making an oil mess like that? It takes fucking forever to clean that shit.

>> No.11359444

the two of you need to fuck or kill yourselves post-haste

>> No.11359448

I don't think you can blame him for useless TV products

>> No.11359458

imagine being this mad

>> No.11359511

>prolapsed angus

>> No.11359533

Why even fucking have this if you don't have sound.

>> No.11359535


>> No.11359581

>using a metal hammer for that

I wonder how many cleavers he's broken so far.

>> No.11359585

For context: Sacha Baron Cohen pretending to be an ex-convict turned chef, convincing food critic Bill Jilla that he's really eating a Chinese man and leading him on for the sake of TV.

>> No.11359609

The guy probably just doesn't know what "dissident" means.
He is, after all, enough of a retard to shift the fork to his right hand.

>> No.11359621


>> No.11359638

Former McDonalds worker here, you season one side with a seasoning dispenser after cooking it

>> No.11359652

Holy fuck sauce of this?

>> No.11359834
File: 2.90 MB, 540x302, cocktail.webm [View same] [iqdb] [saucenao] [google]

I like it.

>> No.11359845

taliban weiners

>> No.11359902
File: 1.32 MB, 640x360, Deadly Doritos.webm [View same] [iqdb] [saucenao] [google]

>> No.11359905

But you can blame him for not spraying the inside of the egg thing with cooking spray, which the instructions tell you to do.

>> No.11359934
File: 1.10 MB, 1280x720, jack at chili's.webm [View same] [iqdb] [saucenao] [google]

>> No.11360071

To be fair to Jack, people do this shit all the time. Even when it tells you to rip UP after the receipt prints.

>> No.11360113

how he do it

>> No.11360130
File: 1.32 MB, 720x404, robot eats toast.webm [View same] [iqdb] [saucenao] [google]

how can one man have so much incompetence stored within

>> No.11360135

can i just get my fucking drink

>> No.11360147

why did he feel the need to yank the whole thing machine toward him

>> No.11360159

I dig your post bro

>> No.11360193

I wouldnt ever want to make that

>> No.11360233

So basically a red tinted gin & tonic?

>> No.11360381

except that it's vodka not gin, but yes.

>> No.11360388

But would you fuck the beef?

>> No.11360477

look mom I posted it again!

>> No.11360482

this moran would fuck up a wet dream

>> No.11360487

gay and a waste of time, just use a bandsaw instead of being a yuppie faggot

>> No.11360490

Gin herbs are the same ones he used. He just made a compound gin

>> No.11360505

He didn't even add juniper, a main component in gin. Also what gins are you drinking that have tonka beans and cinnamon in them?

>> No.11360512

It warms my heart to know I'm not the only sick fuck who thought the same thing.

>> No.11360517

Did they really call it spoopy wieners, because all I can think about is poopy wieners now.

>> No.11360537

Its exactly like watchin porn:
I had an orgasm, but I didnt learn any new recipes.

>> No.11360562

thats the spooky part, which makes this video apropiate for halloween

>> No.11360576

Why didnt he just use a cuting wire instead?
honest question, and please use simple words in your explanation.

>> No.11360587

I hate americans

>> No.11360646

the easiest way to accomplish any given task is cheating

>> No.11360650

I'll fuck your beef if you ever reply to my posts again

>> No.11360652

I'd also like to know why they go through this precedure and not use a quicker and easier method.
So it's just because tradition?

>> No.11360664

yes, unironically
you're free to think it's retarded but that's the answer

>> No.11360714

another former McDonald's worker here, the seasoning is just 86% salt 14% pepper

>> No.11360720

Crumb with one hand. Work clean. Work easy. Kill immigrants.

>> No.11360745


>> No.11360779

Talk shit about your mom and you'll get the belt nigel.

>> No.11360907
File: 41 KB, 355x200, 1528649629123.gif [View same] [iqdb] [saucenao] [google]

Lets see

>> No.11360973
File: 1.59 MB, 720x486, flipping eggs.webm [View same] [iqdb] [saucenao] [google]

>> No.11361002

god god

>> No.11361342

thanks reddit

>> No.11361500

Using these tools, it is possible to coax the cheese into breaking along specific lines. A cutting wire would cut the cheese, but would ignore the cheese wheels natural structure. I imagine that would make the cheese flake.


>> No.11361531
File: 40 KB, 600x532, 1525019895954.jpg [View same] [iqdb] [saucenao] [google]

fucking kek

>> No.11361587
File: 434 KB, 828x626, GODSIWASSTRONGTHEN.png [View same] [iqdb] [saucenao] [google]


>> No.11361595
File: 1.52 MB, 3264x2448, 20180506_130616.jpg [View same] [iqdb] [saucenao] [google]


>> No.11361713

>cheese not on top of the meat
>cheese not even melted
Anon just what are you doing?

>> No.11361767

i can NOT dig this and my satisfactory is at an all time low

>> No.11361932

Why didnt he just use a cuting wire instead?
honest question, and please use simple words in your explanation.

>> No.11361976

the reason that he's so inept is that he's an imbecile. he also only cooks when he's making YouTube videos and then I guess they eat out or tammy cooks the rest of the time. i truly wonder if he is smart enough to learn from his mistakes and become a better cook though.

>> No.11362005

I don't know how but my instincts are strong and they're telling me the jews are behind this.

>> No.11362038

They assembled it weird and why’d they make a fancy sauce and then use gherkin pickles? Why not make regular thousand island (or buy it) and regular pickles the way a real Big Mac is made?

>> No.11362046

I’ve never seen tonkatsu stuffed, let alone stuffed with cheese.

>> No.11362081

Yes it’s a waste of olive oil (not to mention the herbs and garlic in the oil), too much cheese inside, but contamination concerns aside, why would you turn the meat inside out? I think this was just to look cool and edgy. It adds nothing at all to the recipe. It would have been different if he rolled the inside around in oil and seasoning and then put it back and oiled the outside too. Looks like a salty mess.

>> No.11362166

lmao, beta btfo by becky

>> No.11362256


>> No.11362478

I'd say about 1/3 of people fuck this up, it's terrible UI

>> No.11362482

Jack Jr said they only eat his cooking when he makes a video, the rest is ordered out

>> No.11362579

if he did it regularly do you think he could improve? Or is it that too advanced a concept for him?

>> No.11362620

If he's smart, that's a cheap, dull cleaver being used as a giant chisel

>> No.11362632

You can blanch the beef in boiling water then shock it with an ice bath to stop cooking, then trim the cooked exterior off like you would the moldy parts of a dry aged roast. It's a very easy way to be 100% certain of sterility.

>> No.11362660

There are diced pickles in the Big Mac sauce. Have you even had one before or is your palette so immature you're not able to distinguish them? Go on Google and search for yourself you fucking child

>> No.11362722

Eggs fall over?

>> No.11362801
File: 2.66 MB, 1920x1080, 1492383716117.webm [View same] [iqdb] [saucenao] [google]

he is very smart m8, why cant you see that? he plays stupid for attention. it got you and many others, lmao.

>> No.11362847
File: 70 KB, 881x960, 1539340735229.jpg [View same] [iqdb] [saucenao] [google]

Just, everything in this fucking video. That knife, that stupid ring, that cutting matt, that fucking cheese.

>> No.11362868
File: 23 KB, 857x115, jack btfo.jpg [View same] [iqdb] [saucenao] [google]

There are obviously a ton of problems with his kitchen skills, from not reading the directions to downright being oblivious to his obvious mistakes (see pickles and pulled pork). He is on record as saying he thinks reading is dumb, not just in the kitchen, but overall. He might actually be a functional illiterate and not just a doofus who jumps right into things. He's only done a handful of videos where he admits wrongdoing and when he does "oh I'm just an average Joe." IDK if he just thinks his shit don't stank or what but he never seems to learn from his copious failures

When you get to the bottom of it, a huge contributor to his ineptitude is that Jack treats the kitchen as a novelty, hence the obsession with clearly shitty made for TV products. He can't improve because he doesn't make the same thing twice, he just moves on to the next disaster. It's kind of funny but a big reason why he's so bad and does retarded bullshit like adding ice water to hamburger meat is because he never cooked a decent burger in the first place. He can't fully comprehend how dumb his antics are because he doesn't know how far it deviates from the norm. The party cheese salad immediately comes to mind, as does the cayenne pepper in his eye. Go to the doctor you fat sack of shit and scrub all the feces out of your wedding ring so you don't get pickeye again

>> No.11362879

I will never not like this webm

>> No.11362887

cool story bruh, jack loves the attention. when ya gonna learn m8?

>> No.11362909

i refuse to not give him views and dislikes

>> No.11362933


>> No.11363008

also aged parm is ridiculously dense and difficult to cut. I highly doubt a wire could manage it

>> No.11363056

>still no effect

>> No.11363090


>> No.11363399
File: 2.04 MB, 640x360, Mjolk Unboxing.webm [View same] [iqdb] [saucenao] [google]

>> No.11363412

It's a Swedish milk carton, but the hands look white.

>> No.11363423

>still gay

>> No.11363451


my ma gets her eggs from an old family friend and his chickens are just outside in a pen and always produce very orange yolks, they are rich and creamy to the point it makes most other eggs i eat look like shit

>> No.11363459

>implying gayness is a choice

>> No.11363461

ok now this is epic

>> No.11363464


>sharp knife
>liquid everywhere on an unstable surface
>cutting towards his hands

hope that fucker loses a finger the next time he makes a retarded video

>> No.11363562

I thought he also had the palsey or MS or some shit that contributed to his nonsense?

>> No.11363576
File: 3 KB, 125x125, 1540103127114.png [View same] [iqdb] [saucenao] [google]

>> No.11363586
File: 64 KB, 652x489, the+king.jpg [View same] [iqdb] [saucenao] [google]

>> No.11363597

Samefag but a little funny.

>> No.11363609

can confirm not a samefag I posted the king™

>> No.11363616

i saw the post and considered making a burger king joke before deciding it would be naff. it doesn't have to be samefag

>> No.11363626

it's amazing how much better homegrown food is compared to what you can get at the supermarket. I fed a guy who hated tomatoes some from my garden and he loved it
Like if you never had a goodass egg before you might be confused as to why Pepin says they are his favorite food

>> No.11363631

Forever and always

>> No.11363632

It seemed too perfect.

>> No.11363635

he's had a few strokes but his nonsense was there before that

>> No.11363684

I cant say im surprised with how he handles his stuff.

>> No.11363690

Based zoomer.

>> No.11363710

he lost the use of his right arm completely for a while. Function is coming back slowly though

>> No.11363802

Not slowly enough.

>> No.11363818

He used it correctly. Maybe crass would be a better word?

>> No.11364085
File: 41 KB, 389x389, AAAAAAAA.jpg [View same] [iqdb] [saucenao] [google]


>> No.11364147
File: 571 KB, 1757x666, virgin x chad eggs.png [View same] [iqdb] [saucenao] [google]


>> No.11364150
File: 34 KB, 502x466, 1537566717070.jpg [View same] [iqdb] [saucenao] [google]

you bet your ass

>> No.11364184
File: 2.87 MB, 640x360, 1522756238906.webm [View same] [iqdb] [saucenao] [google]


>> No.11364189
File: 2.89 MB, 640x352, can knife.webm [View same] [iqdb] [saucenao] [google]


>> No.11364210
File: 1.40 MB, 626x360, egg.webm [View same] [iqdb] [saucenao] [google]


>> No.11364220
File: 91 KB, 800x750, when-you-try-to-put-benis-in-her-bagina-but-she-also-has-a-benis-ddddd_o_7198136.jpg [View same] [iqdb] [saucenao] [google]


>> No.11364224

That's at least 1 cup of cooked rice how the fuck is that too little?

>> No.11364247
File: 86 KB, 1920x1080, that-feel-when.jpg [View same] [iqdb] [saucenao] [google]


>> No.11364278

War is going now. Normies just need somebody to explain it to them.

>> No.11364308

It's chocolate and sugar. None of that is very hard. Especially since the sugar will just break along the crystals.

>> No.11364324

I don't know why I find you denigrating someone's palette over a Big Mac so funny.

>> No.11364327


>> No.11364390
File: 2.80 MB, 640x800, 1509608100232.webm [View same] [iqdb] [saucenao] [google]

>> No.11364408

it's been longer than a year

>> No.11364420

The webm has been a staple of these threads for much longer but the forcing of it as a meme is fairly recent.

>> No.11364424


you sound an enormous tryhard faggot

>using ground up fucking bug for the red colouring to be fancy


>> No.11364436

>barely any salt
>all that fat inside the breadcrust
>wasting 80% of that panko

>> No.11364771
File: 2.89 MB, 640x360, perfect pint.webm [View same] [iqdb] [saucenao] [google]

found the newfag

>> No.11364775

Vulgar generally means low class while crass means stupid, insensitive or something like that. Obviously there’s overlap but I think he meant something more like perverse.

>> No.11364850
File: 1.81 MB, 250x188, 1392151465962.gif [View same] [iqdb] [saucenao] [google]

>how to make an absolutely useless cooking vid for dumb assholes.webm
I've never understood why this shit is filmed the way it is.

>> No.11364925
File: 20 KB, 480x480, 287d4210f68eeb78b67e2a2139d92c3e25be44f3_hq.jpg [View same] [iqdb] [saucenao] [google]

>Not having a coconut cracker unitasker in a commercial kitchen

>> No.11364945

That is fascinating

>> No.11365081

post more jack

>> No.11365212
File: 1.58 MB, 1280x720, jack and kitchenaid.webm [View same] [iqdb] [saucenao] [google]

your wish is my command

>> No.11365224

can someone post the screencap this image is from

>> No.11365268

If only eggs came in a natural casing they can be boiled in.

>> No.11365297

Is that an android? Am I looking at the sequel to Blade Runner?

>> No.11365301

Why the eggs?

>> No.11365414

I love Jack

>> No.11365468

>good foods webm thread
>filled with tasty and business insider videos

>> No.11365479
File: 1.05 MB, 1280x720, 1531934053137.webm [View same] [iqdb] [saucenao] [google]

The King has arrived

>> No.11365486



Is this bait?

>> No.11365501

fucking Jeff
how long untill his right arm just rots and falls off?

>> No.11365546
File: 2.63 MB, 720x405, choco.webm [View same] [iqdb] [saucenao] [google]

>> No.11365564

Nah, that cheese is fucking sharper than he is.

>> No.11365688

What game?

>> No.11365720


>> No.11365993

The way this robot stops taking a bite then resumes his task. A small delay. Maybe his CPU was overheating from having to simulate too much human tasks at the same time.

>> No.11366067
File: 7 KB, 480x360, hqdefault (4).jpg [View same] [iqdb] [saucenao] [google]

...I know Kung Fu

>> No.11366690

Is that pork chop vegan? If so I would totally be down to make that.

>> No.11366738
File: 545 KB, 500x275, 1509211940227.gif [View same] [iqdb] [saucenao] [google]


>> No.11366864
File: 1.70 MB, 640x640, cereal man.webm [View same] [iqdb] [saucenao] [google]

>> No.11366919

that looks like canned dog food

>> No.11366973
File: 88 KB, 493x637, 1539505989155.jpg [View same] [iqdb] [saucenao] [google]

>cheese not steamed
>buns not cooked
>no sauce

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