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/ck/ - Food & Cooking

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11349115 No.11349115 [Reply] [Original]

Rate and hate: Stuffed Eggplant (NY Strip, peppers, mushrooms, chipotle Adobe sauce), havarti

>> No.11349126
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11349126

Without sour cream

>> No.11349132

>>11349115
Looks very good anon.

>> No.11349144

>>11349115
I’d fuck that eggplant if you know what I mean.

>> No.11349147

>>11349115
I don't know why you'd sacrifice a NY strip steak when cheese does more than enough to make eggplant delicious.

>> No.11349163

>>11349115
I HATE it. What a waste of literally every ingredient.
>oh but it's like an upscale loaded potato skin
NO! Fuck you and the $14.99 pricetag you rode in on

>> No.11349186

>>11349147
It was on sale and I like it...

>> No.11349195

>>11349186
I get it. But It isn't respecting a nice ingredient. That's my only issue. Seasoned ground beef could have taken the same role, which would have been more fitting.

>> No.11349241

>>11349195
>But It isn't respecting a nice ingredient
What in the fuck kind of twinkle toe faggot horseshit you going on about?

>> No.11349589

>>11349163
Huh

>> No.11349591

Loved stuffed eggplants, and that looks good OP

>> No.11350507

>>11349115
Looks delicious

>> No.11350517

>>11349195
>It isn't respecting a nice ingredient.
ok jiro

>> No.11350522

>>11349195
>it isn't respecting a nice ingredient
I feel like using ingredients the way you want (assuming you're not a faggot who cooks things wrong on purpose just to post it on /ck/) then you "respected" it plenty.
Plus it's just a steak who cares.

>> No.11350524

You shot this beaut on your shitty phone, you're a phoneposter, all I hate is you. 2/10 (thank God you can cook).

>> No.11350536

>>11350524
Why do Redditors try to fit in so much?

>> No.11350541

"looks" ok, I'd definitely try if it were in front of me, but not fundamentally that interesting or exciting. my main question is why? not that food needs a reason, but it just feels like a strange mix of ingredients, like what are the peppers even adding, do you really need mushrooms in there with the steak and eggplant, and I dunno, eggplant with cheese seems kinda random, and there's meat on top of that for no real reason. overall, you could take half of the ingredients used in this dish and make something better and less...goofy
fundamentally, I'm also concerned about the texture of eggplant vs steak in the same bite; the flavors don't seem like a natural fit either but of course those are just two parts and not the sum.

>> No.11350546

>>11350541
i guess eggplant and cheese is a thing now that I think about it; eggplant parm obvs (which again leads me to: who needs steak or peppers in their his parm?), as well as mediterranean

>> No.11350562

omfg AUBERGINES. AUBER JEANS. MMMm. Oily oily aubergines. Aubergines in my mouth. MMmm, mmm, mm. Aubergines.

>> No.11350595

>>11350524
>actually contributes to the board
>actually cooking
>shit on him anyway for a retarded reason
Fuck off.

>> No.11350749

>>11350562
You having a stroke mate

>> No.11350754

>>11350749
https://www.youtube.com/watch?v=GgTuaBIW9Nc
Aubergine.
Poe muh granate.
Aubergine.

>> No.11350831

>>11349195
You’re disrespecting the chuck by grinding it you complete pleb.

>> No.11350999

>>11350522
>Plus it's just a steak who cares.
Perhaps. But the point of a steak is that it's one of the few cuts of meat that can just be cooked simply and served on its own. Lesser cuts require more elaborate prep. Kind of a waste to get all elaborate with a cut that can stand on its own when a lesser cut would do. That was my point.

>> No.11351012

>>11350595
That's not even food it's plastic garbage for college idiots

>> No.11351032

>>11350999
Your afucking faggot parroting plebbit shit, go back

>> No.11351048

>>11351012
Sure looks like food to me.

>> No.11351073

>>11350999
>the point of the steak
>lesser cuts

Cooklet detected.

>> No.11351092

>>11350999
I can guarantee you that you can make a superior dish using expensive marinated tenderloin and this dish would be fantastic tasting. The presentation would need a bit of work in my opinion but I’d eat the hell out of it.
You may see it as a waste because you see a steak as a valuable item to be consumed alone. Many people who work in fine dining or just very expensive dining will tell you that cuts that normally become steaks are used for all sorts of purposes outside of grilling and serving.
Plus, tenderness is not everything when it comes to grilled steaks. Some of the sub muscles in the chuck make fantastic steaks. Think outside the box

>> No.11351224

>>11350999
Nice trips. And I guess that's a fair point.

>> No.11351649
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11351649

>>11350541

crispy bacon or pancetta lardons would have been an infinitely better choice.

also pine nuts or maybe toasted almonds or something would have been nice texturally. i fear that the mushroom/eggplant/steak textural combo is something you wouldn't want to eat multiple bites of.

>> No.11352704

Itt, poor fags getting angry they can't afford god steak