Rise and shine!

[Anonymous No.11345526]

How do you like your eggs, /ck? Any particular story behind it?

My father used to tease me for having trouble not breaking the yolks on my over-easies as a kid. Broken yolks piss me off to this very day...

[Anonymous No.11345551]

>>11345526
Good morning, friend.
I like cutting off the whites entirely because it's nutritionally vacuous and if undercooked is actually an anti-nutrient. Once you realize this, it's like eating rubber.

[Anonymous No.11345563]

>>11345526
wtf clean your keyboard
more butter on the toast
what is that? bacon?

[Anonymous No.11345572]

>>11345526
Can't you just assemble all those into a breakfast sandwich?
Why eat them separate?

[Anonymous No.11345595]

>>11345526
Is that the shitty kind of fake bacon? Get tempeh. It doesn't look the part, but it's so much better.

[Anonymous No.11345607]

Looks like basic competence, OP, which is more than I can say for most OC these days. Honestly this >>11345572 though. I only eat runny eggs (the only way to eat eggs other than hard boiled) over rice or in a sandwich these days; trying to eat them with a fork on a plate with some toast is just not worth the bother. Gonna pick up some Morningstar next time I go out - it's probably been 15 years since I've had it.

[Anonymous No.11345622]

>>11345526
Put some chup on those eggs, sonny jim

[Anonymous No.11345633]

I like over easy but I can't make them without breaking them 8 times out of 10, so I just do sunny side up but try to steam the tops with a lid.

It never gets quite as done as I like but close enough and better than breaking a yolk.

[Anonymous No.11345635]

>>11345633
>implying you know what your mom does when she's cooking your breakfast

[Anonymous No.11345639]

>>11345526
Please, how do you get your eggs like that? What exactly was the technique to get the yolks so close together, yet the whites fluffy?

[Anonymous No.11345653]

>>11345526
Jewish and Fertilized

[Anonymous No.11345696]

Poached on a salad. So fucking good

[Anonymous No.11345736]

How do you get eggs like that? And what's with the bacon?

[Anonymous No.11345795]

>>11345736
That's Turkey bacon.

[Anonymous No.11345799]

>>11345526
Scrambled with chorizo. My grandpa ate it since he was a bean and just through numbers alone that has to be the most common egg breakfast iv eaten by far.

[Anonymous No.11345802]

>>11345526
Not with a side of beggin’ strips that’s for fucking sure.

[Anonymous No.11345806]

>>11345795
that's disgusting vegetarian bacon you lying shitstain. turkey bacon is delicious.

[Anonymous No.11345852]

>>11345526
egg poptart

[Anonymous No.11345878]

>>11345639

>assuming you're asking a serious question

crack eggs into small dish first, ez.

[Anonymous No.11345882]

>>11345633

well thanks for being the 1 person who bothered to share (what i hope is) OC. never really made sunny-side up eggs before, got kinda shitty kitchenware so it's tough to get them to cook through evenly without burning on the bottom by the time the whole top is cooked.

[Anonymous No.11346011]

>>11345526
I scramble an egg in a small plastic bowl and then make an omelette with it
first cooking-related thing mother ever taught me

[Anonymous No.11346078]

>>11345806
>those fingers
L
O
N
D
O
N

[Anonymous No.11346659]

>>11345806
shown us your titties bitch

[Anonymous No.11346682]

>>11345563
>wtf clean your keyboard
You think theirs is bad, you'd have a heart attack over mine...

[Anonymous No.11346708]

>>11345882
If you have trouble, use a bit of extra butter or oil, and scoop the excess over the eggs. Also make sure your cooking medium low.

[Anonymous No.11346731]

>>11345526
>this is what you get for 39.99 USD

[Anonymous No.11347515]

medium boiled where the exterior of the yolk is cooked but the center is molten, eaten hot