[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 7 KB, 250x250, 1529716114752.jpg [View same] [iqdb] [saucenao] [google]
11342489 No.11342489 [Reply] [Original]

Is it true that there's no decent pastry dough without a metric ton of added fat/oil?

>> No.11342518

Angel food cake count?

>> No.11342561

>>11342518
> sponge cake
> decent

>> No.11342660

it not a pastry if it doesn't have that

>> No.11343264

maybe stop being a faggot that's scared of fat and instead reduce how much you eat, you fat fuck.

>> No.11344727

>>11343264
This. You can still enjoy these foods, just don't stuff large quantities down your throat.

>> No.11345169

How low can you go on fat?

>> No.11346416

>>11342489

>> No.11346477
File: 29 KB, 647x406, definition of pastry since you don't know the first thing about cooking.png [View same] [iqdb] [saucenao] [google]
11346477

>>11342489
>can I make a pastry without added fat
>the definition of a pastry is flour, fat, and water
>what defines certain pastries from each other is the ratio of fat:flour
No, you idiot. You can't make a pastry without added fat because it is what makes a fucking pastry.
>durr is it true there's no decent real bacon without a metric ton of pork??

>> No.11346487

>>11346477
>he uses a dictionary to define food.
>not even a culinary dictionary.
shiggidddy

>> No.11346513

>>11346487
Just goes to show that you don't actually have to know anything about cooking whatsoever to know that OP is retarded.

>> No.11346672

>>11346513
>>11346477

>because some bullshit linguist who couldn't fry an egg from the 1920's said so