What's your dish?

[Anonymous No.11338054]

It's that time again /ck/. What's your main dish? That daily driver that you love and cook for yourself. Or the one that you feel the most mastery over.

[Anonymous No.11338071]

the local pizza place

[Anonymous No.11338085]

>>11338054
I make a damn good cheeseburger

[Anonymous No.11338088]

[Anonymous No.11338121]

>>11338088

please tell me this is real

[Anonymous No.11338164]

>>11338121
It's real. If you're interested in more recipes like this, you can find them in the Pow Wow Chow cookbook.

https://www.amazon.com/Pow-Wow-Chow-Collection-Civilized/dp/9996688445

[Anonymous No.11338282]

>>11338054
I eat a lot of burrito bowls. Seasoned ground turkey or cut up chicken thighs, black and refried beans, corn, onions, tomatoes, enchilada sauce, sometimes served over rice topped with some cheese . Can all be done in one pan. Tasty and relatively cheap per serving.

[Anonymous No.11338303]

>>11338054
i fucking love buffets

[Anonymous No.11338326]

>>11338054
Chili or baked beans

[Anonymous No.11338334]

Saucisse au choux is my fav winter dish. I dont make it too often though because i dont want to get fat

[Anonymous No.11338342]

>>11338054
Scrambled eggs, coconut curry

[Anonymous No.11338377]

>>11338054
chicken piccata
and normalfags yell at me because i substitute capers. more lemon juice for me, please

[Anonymous No.11338443]

For breakfast it's diner style hashbrowns with french scrambled eggs. It's pretty relaxing to make.

[Anonymous No.11338758]

Satay sandwich
Take a slice of brown bread, slap a shitload of butter on it, peanut butter, salt, pepper, slap another slice of buttered bread on that, liverwurst, crispy onion flakes, top it with another slice of buttered bread.
Pair with espresso.

[Anonymous No.11338791]

>>11338054
You just posted it (sans the chilies). That was the first thing I ever learned to make. Dad used to make it every Saturday, was my favourite food. Still is my favourite pasta dish.

[Anonymous No.11338803]

>>11338054
meatloaf. anything to do with eggs. chicken breast. needing improvement: pork dishes, vegetable-based dishes

[Anonymous No.11338806]

>>11338054
chicken curry
pasta with red sauce
pan pizza
over medium fried eggs

[Anonymous No.11338834]

Pasta Genovese
Bananas Foster for dessert.

[Anonymous No.11339214]

OP here. I wrote all yours down and will be making all of them for myself after this. Not gonna lie a little worried about that peanut butter sandwich bruh but I'm going to give it a shot.

[Anonymous No.11339239]

I've really fallen in love with Norwegian mackerel. Went to a Korean place that had a grilled mackerel dish and I fell in love with it's oily, almost buttery meat. Since then, I've taught myself how to make grilled mackeral at home and it's one of my all time favorites. I've even managed to convert a few friends who didn't like fish.

They're cheap too! Which is fantastic for addicts like me.

[Anonymous No.11339252]

>>11338054
Spaghetti with garlic and oil. With Italian sausage.

[Anonymous No.11339268]

>>11339252

Next time try simmering to cans of stewed tomatoes with it. Do up the oil and garlic like you normally would, drain the cans, add 1 tbsp of oregano / basil each. Simmer for 20m

[Anonymous No.11339273]

>>11339268
I eat garlic and oil because I don't like tomatoes.

[Anonymous No.11339274]

>>11338054
3 way spaghetti
Fucking love it.

[Anonymous No.11339281]

>>11338282
there's no such thing as a fucking "burrito bowl." It's just a bowl.

[Anonymous No.11339283]

>>11339273

haha fair enough. Sometimes I do straight butter and parm. My uncle from Sicily would make a pound of it just like that, heavy salt and pepper. The health really flows through you after you're done.

[Anonymous No.11339285]

>>11339274
You're from Ohio, aren't you?

[Anonymous No.11339289]

>>11338054
Idk where to start.

[Anonymous No.11339321]

>>11339289

if you had to pick one to serve or if you had to pick one to teach

[Anonymous No.11339410]

>>11339321
Carbonara Fettuccine
Ragu Fettuccine or polenta
Spanish Tortilla
Pan Roasted Chicken/duck and Vegetables (piss easy to teach beginer level)
Macaroni and Cheese
Colored greens/cooked kale
Caldo Verde
Fried Chicken


Ummm yeah those are my best I think, I wouldn't bother showing off seared cuts or anything because there's no real skill or talent to it.

[Anonymous No.11339438]

>>11339285
negative

[Anonymous No.11339443]

>>11339438
gay flyover moron

[Anonymous No.11339469]

>>11339443
>flyover!
>why arent you in an expensive nigger infested shithole like I am?

[Anonymous No.11339487]

Probably carbonara

[Anonymous No.11339489]

>>11339469
When was the last time you heard normalfags talking about flyovers you?
Also try not to be so ironic with your hot meme of the month next time, faggot.

[Anonymous No.11339493]

>>11338054
I like making mini-meatloafs. I'd call them meatballs, but they've grown too complex to be called that.

[Anonymous No.11339515]

>>11339469
Yeah but people still are going to laugh at you for being from Oklahoma and thinking that's relevant to anyone here

[Anonymous No.11339517]

>>11339443
>>11339489

[Anonymous No.11339542]

>>11339517
>2 for one
Way to prove the point

[Anonymous No.11339549]

>>11339469
>>11339517
I'm so convinced

[Anonymous No.11339570]

>>11339517
>thinks wojaks are an argument
Oh no, it's retarded

[Anonymous No.11339593]

>>11338054
Baked ziti
Chicken scampi
Spaghetti and meatballs
t. Basic bitch

[Anonymous No.11339616]

>>11339517
go back to /pol/ retard

[Anonymous No.11339630]

>>11338054
I can't cook for shit at home
I cook at work on the grill really good but when I use my stove at home all my shit comes out well done or just shitty

[Anonymous No.11339679]

>>11339493

I'm kinda curious about this. What's the difference between your idea of a meatball and the loaf you're making?

[Anonymous No.11339707]

>>11338054
BBQ ribs, though I don't make them that often

[Anonymous No.11339732]

carbonara, its god-tier quick food

[Anonymous No.11339747]

>>11339630
yeah I bet your McDonald's patties are really impressive lmfao

[Anonymous No.11339778]

>>11339747
https://www.youtube.com/watch?v=OFr74zI1LBM

[Anonymous No.11339831]

>>11338054
Boo-berry Skulls.

[Anonymous No.11341117]

>>11339214
It sounds super disgusting but it's good.

[Anonymous No.11341126]

[Anonymous No.11341135]

I make keto "stroganoff": well-browned meat and non-starchy veggies heated in a sour cream sauce.

Plenty of aromatic veggies, herbs and spices to boost flavor. They change depending on what I have on hand, but it always ends up being tasty.

[Anonymous No.11341160]

>>11341135
How is it that ketofags have enough motivation to cook entire meals but are too lazy to just stop eating so many fucking cookies everyday?

[Anonymous No.11341202]

>>11341160
You can't eat cookies on keto, so they literally do stop eating cookies every day. Do you ever listen to yourself? Run your thoughts through a few brain cells before sharing them in the future.

[Anonymous No.11341227]

>>11341202
As well as hundreds of other things that you can eat every day and lose weight by just not being a fatty and inhaling 7 boxes of double glazed donut holes or any other 3000 calorie sugary "snack" every couple hours hours.

[Anonymous No.11341240]

>>11339438
Fuck, that Braums cup made me nostalgia hard. Going there with the team after little league games was GOAT.

[Anonymous No.11341241]

>>11338054
flat iron steak, in a hot cast iron skillet

[Anonymous No.11341288]

>>11338758
Will try

[Anonymous No.11341315]

>>11338054
I cook rice and put fish floss on it

[Anonymous No.11341790]

>>11341160
It's a pseudo-religion and religion is a very useful crutch.

[Anonymous No.11341807]

>>11338088
This is undeniable proof she's white.

[Anonymous No.11341978]

>>11339410
>Colored greens
it's collard greens, don't be an edgy racist piece of shit just because mostly niggers eat it...geez

[Anonymous No.11342002]

>>11338088
>>11338121
>>11341807
The reason this is real is because of how their tribes were treated by the "white man". I'm no SJW and couldn't give a fuck, it's a dog eat dog world after all. But during ww2 and beyond those tribes were given rations not better than what the nazis gave people in concentration camps. This is why you never hear of native american restaurants, it's cause for a couple of generations they were eating dirt and oatmeal...

[Anonymous No.11342049]

>>11339239
isnt i t bonny

[Anonymous No.11342462]

>>11342002

Or maybe because we already eat cornbread and grits.I don't know how many ways you can make pemmican either. I'm sure there are recipes lost to time and family tradition but not a whole lot you can do with cactus and acorn that cannot be farmed. Americans do not like unprocessed offal. Jerky is sold in every convenience store.

[Anonymous No.11342626]

weetabix

[Anonymous No.11342632]

>>11338054
A good choux pastry, either profiteroles or eclairs

[Anonymous No.11342914]

>>11341978
>this sensitive of a trigger on 4chan
Um I think it was just a phone auto correct lmao chill.

[Anonymous No.11343275]

Potato leak soup

4-7 medium to large russets
3 cubes of knorr bullion or equivalent
1/2 stick of butter (4 tbsp)
4 large leaks
1 tbsp thyme

cut, clean, and chop leaks
fry in butter until translucent
peel and slice potatoes
add water until potatoes are just covered
put in thyme and bullion
bring to a boil, simmer for 30 mins

From here you can add some cream to go for a Vichyssoise.

[Anonymous No.11343457]

Shin of beef casserole
Smoked salmon linguine
Sweet potato and red lentil curry
Pulled pork and onion jam from one pot
Squash soup with pancetta
Lemon syrup loaf cake

They're all favourites of everyone who has tried them. I love doing a full roast dinner though, or just like my dinner tonight I fried chopped sweet potato, red onion, bell pepper, chillies, garlic and some herbs and spices and topped it with an egg.

[Anonymous No.11343503]

>>11343275
>Potato leak soup

Maybe stop using bowls with holes in them

[Anonymous No.11343559]

>>11339469
>>11339517
I just wanted to say that you are a fucking retard.

[Anonymous No.11343563]

>>11341978
What the fuck is wrong with you?

[Anonymous No.11343569]

>>11343457
Sounds great desu

[Anonymous No.11343588]

>>11338054

Spaghetti with mushrooms, onions, garlic, and sausage and tomato sauce.

Fried chicken

Smothered oxtails.

[Anonymous No.11343590]

>>11342914
>>11343563
>uses the word nigger in his post
>take him seriously

[Anonymous No.11343617]

>>11339469

Cities are fuckin dope. The girls are hotter and/or sluttier, it's easy to get around, there's always something to do

[Anonymous No.11343632]

>>11343590
Huh? Are you implying that everyone who uses "nigger" as an adjective is automatically joking? Or maybe your samefagging is on an another level.

[Anonymous No.11343737]

>>11338054
Carbonara, etouffee, fried chicken.

[Anonymous No.11343750]

>>11343632
t. sturmdrumpfer

[Anonymous No.11343837]

>>11342002
Traditional native meals now are frybread, and honestly indian tacos are so fuckin good. Try it sometime

[Anonymous No.11343921]

>>11343837
I'm convinced the next big trend, especially since Warren called Trump out, took the DNA test, demanded he pay up on his proposition bet when it was confirmed, which he denied and when proven he was lying, welched like a slithering scumbag, will be native american.

Anyway, given the growing presence of native american casinos, both on-line and live, it's only a matter of time before it becomes the new must try fad.

https://www.afar.com/magazine/the-cuisine-you-havent-tried-yet-but-should/amp

[Anonymous No.11343999]

I genuinely hate being asked this question because I don't feel like I specialize in anything. I'm a great cook but I can't seem to perfect one thing.I have impressed people with my friend rice before so I guess that counts but I feel like its a dish not worthy of praise.

[Anonymous No.11344359]

>>11343999

Sooooooooooooooooooooooooo what do you like to eat the most

[Anonymous No.11344366]

if you really gotta shit post in this thread put up something you cook in between all that trolling

[Anonymous No.11344385]

>>11343617
Typical pretentious city slicking faggot thinks if you aren't living directly under skyscrapers you are on a country dirt road.

[Anonymous No.11344542]

>>11338054
Stuffed peppers with orzo, chicken stock fontina/Romano and hot Italian sausage+butter. Mozarella topped and bake 30 mins 350. No Marinara sauce ever.

[Anonymous No.11344553]

>>11344542

you mean you cook the orzo in stock?

[Anonymous No.11344645]

>>11344359
Asian and German style mostly. But I like mostly everything all around.

[Anonymous No.11344671]

>>11338054
Beef Roast in a crock pot with garlic potatoes, carrots, and peas. some worcheshire sauce and a little bit of soy sauce for a nice crust and BOOM. Best meal ever and I'm glad I eat it daily.

[Anonymous No.11344684]

>>11339469
Cities
>hot women
>amazing food everywhere
>beautifully lit nights
>high rise apartments to elevate you above the plebs
>that feel of being part of the future as it happens with everyone else

The country (literally nowhere)
>choose between gretchen and matilda. both ugly as fuck double baggers. oh well. at least you got the wide open roads right?
>limited to the slop you can cook yourself or the local town restaurant. the food is shit but its slightly better than whats available at home.
>Night brings dead silence. susceptible to burglary and axe murder as you are literally alone. perfect target for shenanigans
>feel left to rot. you may occasionally see your neighbor wave at you through your pair of binoculars. you exchange the gestur but hate him too. you have become a recluse over the years, torn away from your fellow man. you are effectively no longer part of anything related to human achievement choosing instead to isolate yourself.

>b-b-b-b-b-b-b-b-b-b-b-b-b-but without us you would starve!
grow my fucking wheat and shut it, cuck.

[Anonymous No.11346756]

>>11343837
Frybread is as native american as butter chicken is Indian. It's really tasty, no doubt, but it's food that was given to native american tribes through food rations.

[Anonymous No.11346800]

>>11344684
Huh?

[Anonymous No.11347056]

>>11338054
I call it the gloubiboulga (because it look like nothing eatable, but taste and smell so fuarking great)
It's 3 steps
>Boil some sweet potatoes you've cut in chunks, until they are a bit soft (just enough, so that fork can pass smoothly in it)
>Put a diced oignon, diced garlic clove, and some ground beef in a pan. Cook until cooked, then put some shitload of powdered Madras Curry
>when the potatoes are good, add them to the beef, add some creme fraiche, put some more curry and an hint of salt and let it cook a bit slowly
And voilà ! Look like you've puked in the pan, but shit taste fucking great

[Anonymous No.11348300]

>>11338054
I don't have a lot of time for cooking but I like to eat well, so for me it's:
>rare steak
>baked potato
>steamed fresh vegetables
>beer or a glass of milk
Simple but very satisfying when executed perfectly

[Anonymous No.11348321]

>>11342049
There are some pin bones, but otherwise no. You do have a few that you can easily see and pull out when you twist the meat with your fork, but otherwise it's got two very meaty fillets that melt in your mouth.

[Anonymous No.11348335]

>>11344684
>Cities have high taxes, sluts with AIDS, criminiggers and shit infused food prepared diseased ilegals

NPC paradise

[Anonymous No.11348366]

>>11348335
>Cities have high taxes, sluts with AIDS, criminiggers and shit infused food prepared diseased ilegals
It is just and good divine punishment for their wicked ways

[Anonymous No.11348382]

>>11338054
just a simple bolognase, secret ingredient is anchovy paste

[Anonymous No.11348410]

>>11348382
How can it be your favorite dish if you don't even know how to spell it correctly?

[Anonymous No.11348450]

>>11342002
>dog eat dog world
Its doggy dog world dumbass

[Anonymous No.11348563]

>>11344553
Nope, Too lazy to make pasta risotto.
Just add to stuffing mix

[Anonymous No.11348592]

>>11339831
That's cute anon.

[Anonymous No.11348607]

>>11348450
>doggy dog world
It's a doggo dog world dumbass

[Anonymous No.11348711]

>>11338054
Penne Puttanesca, becuase i'm a lazy fuck.

[Anonymous No.11348716]

simple split pea soup with ham, onions and carrots. it's the best

[Anonymous No.11348846]

>>11338054
Scrambled eggs.
Tuna sandwich.
Pasta aglio e olio.

[Anonymous No.11348850]

>>11348450
>>11348607
I hole-hardedly agree, but allow me to play doubles advocate here for a moment. For all intensive purposes I think you are wrong. In an age where false morals are a diamond dozen, true virtues are a blessing in the skies. We often put our false morality on a petal stool like a bunch of pre-Madonnas, but you all seem to be taking something very valuable for granite. So I ask of you to mustard up all the strength you can because it is a doggy dog world out there. Although there is some merit to what you are saying it seems like you have a huge ship on your shoulder. In your argument you seem to throw everything in but the kids Nsync, and even though you are having a feel day with this I am here to bring you back into reality. I have a sick sense when it comes to these types of things. It is almost spooky, because I cannot turn a blonde eye to these glaring flaws in your rhetoric. I have zero taller ants when it comes to people spouting out hate in the name of moral righteousness. You just need to remember what comes around is all around, and when supply and command fails you will be the first to go. Make my words, when you get down to brass stacks it doesn’t take rocket appliances to get two birds stoned at once. It’s clear who makes the pants in this relationship, and sometimes you just have to swallow your prize and accept the facts. You might have to come to this conclusion through denial and error but I swear on my mother’s mating name that when you put the petal to the medal you will pass with flying carpets like it’s a peach of cake.

[Anonymous No.11349306]

BRAISED CHICKEN AND ONLY CHICKEN

[Anonymous No.11349309]

>>11338054

[Anonymous No.11349613]

>>11348850
Fuck. Beat me to it, anon

[Anonymous No.11349660]

>>11338054
I make a good Stroganoff/Marsala dish, bretty gud and it should get me laid in the future

[Anonymous No.11349821]

>>11338054
For me, Its a mighty fine beef stew.
I also love making camping foods, like mountain man breakfast and other related stews out of cast iron dutch ovens on a cold morning.
Grilling meat on the cast iron over a fire is also a heavenly experience.
I also love hot pot dishes

[Anonymous No.11350646]

>>11343750
What does that even mean? Why are you so fucking retarded anon?

[Anonymous No.11350673]

>>11350646
I think it means storm front donald trump supporting alt right individual.

[Anonymous No.11350682]

>>11338054
Not really a dish but I tend to make some scrambled eggs almost daily

[Anonymous No.11350699]

>>11350646
It means he is happy when a black doctor or scientist accidentally rapes and murders his child while on the way to pick up his grandmother to go to church so he can turn his life around

[Anonymous No.11350717]

>>11342914
>phoneposting

[Anonymous No.11350722]

>>11338054
Filet mignon in pan , microwave potatoe, oven broccoli

[Anonymous No.11351663]

>>11339831
recipe? how do the buns maintain shape without rising, distorting the skull shape

[Anonymous No.11351670]

>>11342632
eclairs (the british way) are really hard to do. the choux pastry has to be soft after baking, and able to be filled with cream.

[Anonymous No.11352501]

>>11338054
potato soup

[Anonymous No.11352761]

[Anonymous No.11353055]

>>11338054
Lamb shoulder roast with the veggies yummo

[Anonymous No.11353797]

>>11339831
thats gay as fuck
i hate people like you

[Anonymous No.11353812]

>>11353797
You're gay as fuck.
Faggots fuck people like you.

[Anonymous No.11353816]

>>11347056
>wah la!

[Anonymous No.11354687]

>>11343590

Niggers are fucking disgusting

[Anonymous No.11356229]

>>11339274
That's a 5 way you poser

[Anonymous No.11356392]

Chili Con Carne and Burritos.

[Anonymous No.11356709]

Whole roast chicken with stuffing and gravy as well as aspic from the remaining carcass

[Anonymous No.11356722]

The mcchicken.

[Anonymous No.11357263]

>>11339239
How do you make it at home? There's a restaurant close by where one can order grilled whole fish and they'll give it to you in a pizza box and it's a pleasure to eat. I don't think I've had grilled mackerel but it certainly looks appetizing.

[Anonymous No.11357284]

>>11357263

If you don't have a grill you can broil them too.

If you have a toaster oven that can broil, I'd recommend using that. It's easier and doesn't require using a huge full sized oven to get the job done.

I usually go to my fish monger and ask for two of the fattest and freshest mackerel. They'll usually gut it and chop off the head for free.

I suggest using tin foil on whatever pan you plan to cook them on so that clean up and fish-smell is at a minimum. Lightly season the fish with salt and pepper and whatever else you want on top, then lay them flesh-side down so that the skin is cooked first and gets a little crispy for about 10 minutes. Once done, flip them over and reseason if you feel like you need to then broil for about 15-20 minutes more to give it that nice golden brown color on the surface. Serve with rice and voila!

Easy peasy, juicy and delicious. Hope you give it a shot!

[Anonymous No.11357295]

>>11343921
>called trump out
she has less indian DNA than the average american
oh and the testing company is owned by her husband
she shot herself in the face

[Anonymous No.11357362]

>>11357284
Thanks, anon! I'll give the toaster oven broil a shot soon enough.

[Anonymous No.11357375]

I make yakisoba a lot

[Anonymous No.11357416]

>>11357295
>waah, my orange hero I fell in love with was proven a pathological liar and welcher so I better white knight for him, ok?
kek, just look at yourself and try to keep from vomiting.

[Anonymous No.11358175]

spinach and chickpea curry

[Anonymous No.11358184]

>>11339831
r these skull shaped muffins? look tastey

>>11343275
gonna try this recipe never made potato leek soup b4

>>11357375
good shit whatchu put in it
what B r a n d do you use

[Anonymous No.11358193]

I make a mean orzotto

[Anonymous No.11358315]

"Thai-style" tempeh burgers, grilled cheese, and rattlesnake stew

[Anonymous No.11358587]

Lasagna
I can't even count how many times I've made it now, i buy fresh pasta sheets though because cbf making the pasta.

[Anonymous No.11358882]

>>11357416

[Anonymous No.11358884]

>>11338085
Me too, anon! But my best dish is pasta and meatballs.

[Anonymous No.11358947]

>>11338334
Sounds like a simpler version of choucroute garnie and I love that, gotta try this.

[Anonymous No.11358964]

>>11357416
Lmao you spaz it's a shitshow on both sides
1/624th native american blood is a joke
she's a fraud and trump's a shitflinger
funny to watch here in bonglandia tho

[Anonymous No.11359122]

>>11358964
>shitshow
ay lad im gonna need to see you liocense for that swear word m8

[Anonymous No.11359860]

>>11357375
Is yakisoba just one of those 15 minute dishes people make like stir fry?

[Anonymous No.11360214]

A toss between seafood pasta and fried pelmeni.

[Anonymous No.11360220]

>>11356709
>aspic
do people actually eat those unironically?
look grim and jelly texture is just grim w/ savoury stuff
that and I can't get gravel aspics n shit out of my head when the topic pops up

[Anonymous No.11360536]

>>11338164
>pow wow chow
Dear god

[Anonymous No.11360570]

>>11339616

[Anonymous No.11360749]

Chicken Masala. It's a fairly dry curry if you use fresh tomatoes rather than chopped, but it's still really good
>500g Chicken Thighs
>2 large red onions
>Handful or so of finger chillies (you can chop them or leave them in whole, whatever really)
>Tin of chopped tomatoes or a couple of tomatoes chopped
>1 tsp garlic paste
>1 tsp ginger paste
>1 tsp Garam Masala
>1 tsp corriander powder
>1 tsp chilli powder
>1/2 tsp tumeric
Fry the onions until they start to brown and then mix in the garlic/ginger paste and fry that off.
Next fry off the powders and chillis
Add the chicken and mix it well with the spices
Add the tomatoes and leave it to cook for 20 mins, preferably in a pot with a lid.

[Anonymous No.11361477]

>>11358184

Don't be afraid to overdo it on the butter or thyme. If you don't use the korr bullion which is packed with sodium and msg kinda crap make sure you check your seasoning often. Add a splash of milk at the end for color. Next time you can add cream and blend it cold to make a vichyssoise.

[Anonymous No.11363138]

>>11343457
How do you make your curry?