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/ck/ - Food & Cooking

File: 182 KB, 800x607, bay-leaves-california-organic-1.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Oct 14 14:03:00 2018 No.11332973 [Reply] [Original]

*does absolutely nothing*

Wala

>>	Anonymous Sun Oct 14 14:10:02 2018 No.11332996 It's not even an edible garnish which is the saddest part. For every one bay leaf the recipe calls for, I add about four or five make sure it's added as early as it can be, and then fish them out after the soup or sauce done cooking.

>>	Anonymous Sun Oct 14 14:11:21 2018 No.11333001 >not eating bay leaves must be 18 to be here

>>	Anonymous Sun Oct 14 14:13:07 2018 No.11333011 >>11332973 More like >improves your dish in indescribable ways

>>	Anonymous Sun Oct 14 14:14:24 2018 No.11333014 >>11333011 >is unable to find the words to describe "it tastes like a bay leaf"

>>	Anonymous Sun Oct 14 14:17:40 2018 No.11333026 File: 56 KB, 350x263, laurierdrop.jpg [View same] [iqdb] [saucenao] [google] >>11332973 Tried fresh, tried dried, different brands, nothing. But I believe in it, because I'm addicted to bayleaf licorice.

>>	Anonymous Sun Oct 14 14:23:45 2018 No.11333046 >>11332973 I grow them in my garden and they add a nice flavour, I always use them when making pasta with tuna, tomato sauce and olives

>>	Anonymous Sun Oct 14 14:25:32 2018 No.11333051 File: 99 KB, 220x199, tenor (2).gif [View same] [iqdb] [saucenao] [google] >>11332973

>>	Anonymous Sun Oct 14 14:26:01 2018 No.11333052 File: 50 KB, 540x960, 1516913156688.jpg [View same] [iqdb] [saucenao] [google] >>11333026 /ck/ is just a bunch of weird fucking degenerates

>>	Anonymous Sun Oct 14 14:27:13 2018 No.11333057 >>11333046 A lot of people buy old as fuck spices and wonder why they don't do anything. Bay leaves are a particularly bad offender. Or they'll a single old bay leaf in with 8 other herbs or spices and wonder why they don't taste anything.

>>	Anonymous Sun Oct 14 14:28:43 2018 No.11333065 >>11332996 not just inedible, actually dangerous if you swallow it bay leaves are sharp and can poke through stomach linings

Anonymous Sun Oct 14 14:35:24 2018 No.11333086

>>11332973
Take two glasses of warm water
Put a bay leaf in one and wait for a couple of minutes
Taste both glasses of water
Youll notice a difference in the bay leaf one

It's not a conspiracy or whatever it does have taste, I do agree that a single bay leaf in a huge pot of soup or chili doesn't really affect the flavor, you need to add more

>>	Anonymous Sun Oct 14 14:38:29 2018 No.11333096 >>11333086 two is the sweet spot for me

>>	Anonymous Sun Oct 14 16:52:59 2018 No.11333717 >>11332973 It's like a citrus/floral/tea like flavor. Throw a few bay leaves in a pan with some olive oil on low heat for five minutes or so with some garlic then toss some pasta in it.

>>	Anonymous Sun Oct 14 16:56:38 2018 No.11333732 >>11333086 I like to mash them up with my mortar and pestle then use the paste as lube when I jerk off

>>	Anonymous Sun Oct 14 17:09:29 2018 No.11333782 >>11333057 Yeah, it's this. Old cheap bayleaf have no taste at all. >>11333732 I bet your cock tastes lovely. No homo.

>>	Anonymous Sun Oct 14 17:15:12 2018 No.11333807 File: 34 KB, 1200x630, 247015.jpg [View same] [iqdb] [saucenao] [google] >>11332973 >wala

>>	Anonymous Sun Oct 14 17:21:01 2018 No.11333829 File: 182 KB, 938x1125, 1521815835543.jpg [View same] [iqdb] [saucenao] [google] >>11333052 Get out of your tiny bubble, billy bob. You don't know what you're missing.

>>	Anonymous Sun Oct 14 17:25:58 2018 No.11333853 >>11333829 why do rednecks live in your mind rent free?

>>	Anonymous Sun Oct 14 18:00:28 2018 No.11333999 >>11333853 That meme reply what's living in your head rent free.

>>	Anonymous Sun Oct 14 18:02:28 2018 No.11334006 >>11333807 >im a colossal newfag

>>	Anonymous Sun Oct 14 18:10:50 2018 No.11334040 >>11332973 The spice/aromatics industry is a fucking racket, none of this shit does anything. I just use salt because otherwise people complain my cooking is "bland," but I'll be damned if I ever give the spice jew money ever again.

>>	Anonymous Sun Oct 14 18:56:33 2018 No.11334246 >>11332973 requires heat and oils to absorb the flavor, tastelet

>>	Anonymous Sun Oct 14 19:01:20 2018 No.11334262 >>11334040 >pepper doesn't do anything

>>	Anonymous Sun Oct 14 19:21:32 2018 No.11334355 File: 46 KB, 750x537, whites.jpg [View same] [iqdb] [saucenao] [google] >>11334040 >when ur white

>>	Anonymous Sun Oct 14 19:25:54 2018 No.11334376 File: 60 KB, 500x334, 1532558007914.jpg [View same] [iqdb] [saucenao] [google] >>11334040 >I just use salt because otherwise people complain my cooking is "bland"

>>	Anonymous Sun Oct 14 22:04:50 2018 No.11335153 >>11333052 I have an uncle who looks literally like that. Not even joking.

>>	Anonymous Sun Oct 14 22:08:38 2018 No.11335170 File: 517 KB, 612x335, chipotlebayleaf[1].png [View same] [iqdb] [saucenao] [google] >>11332973

>>	Anonymous Sun Oct 14 22:09:58 2018 No.11335175 >>11332996 >>11333065 Speak for yourselves, you underevolved untermensch. I can eat leaves all I fucking want with no consequences aside from some prickly bowel movements later on.

>>	Anonymous Sun Oct 14 22:10:23 2018 No.11335178 I won't make lentil soup without it.

>>	Anonymous Sun Oct 14 22:17:44 2018 No.11335228 >>11335153 cool, post a pic of your mom's panties

>>	Anonymous Sun Oct 14 22:26:14 2018 No.11335268 File: 46 KB, 320x240, DCIM_004220181014.jpg [View same] [iqdb] [saucenao] [google] >>11335228 ok, there you go

>>	Anonymous Sun Oct 14 23:16:28 2018 No.11335485 >>11335268 Score!

>>	Anonymous Mon Oct 15 00:29:22 2018 No.11335748 >>11334040 What's it like being a middle aged white woman from a flyover state?

>>	Anonymous Mon Oct 15 02:26:31 2018 No.11336050 File: 149 KB, 900x486, FCC8F886-5813-4EA0-8BE9-73135468118F.jpg [View same] [iqdb] [saucenao] [google] >>11333829 Just how many fucking cats do you own you weirdo

>>	Anonymous Mon Oct 15 03:36:34 2018 No.11336229 >>11332973 You have shit for tastebuds. I suggest stop spraying MSG onto everything and stop sucking cock.

>>	Anonymous Mon Oct 15 03:45:31 2018 No.11336269 >>11332973 bay leaves are great, just don't eat them you fucking idiot. go great in pumpkin or butternut squash soup.

>>	Anonymous Mon Oct 15 04:31:09 2018 No.11336388 >>11335170 >A FUCKING LEAF https://www.youtube.com/watch?v=0l20Pac9YWM

>>	Anonymous Mon Oct 15 04:39:43 2018 No.11336413 >>11336050 You're not making any sense, Cletus.

>>	Anonymous Mon Oct 15 04:55:51 2018 No.11336473 >>11335175 This. I always crushed up the leaves and I've never shat blood

>>	Anonymous Mon Oct 15 09:31:50 2018 No.11337063 >>11333026 >bayleaf licorice I now have to get my hands on that

>>	Anonymous Mon Oct 15 10:29:25 2018 No.11337177 This dumb thread again?

Anonymous Mon Oct 15 10:42:56 2018 No.11337203
File: 90 KB, 600x600, italian laurierdrop.jpg [View same] [iqdb] [saucenao] [google]

>>11337063
It's simply called "laurierdrop" here (laurier meaning bayleaf), but there's quite a few kinds. The original italian ones (pic related) I like the least, they're really strong. But the coin shaped ones, or the ones I posted above are really good.
Then again licorice is the dutch marmite, an bit of an acquired taste I guess.

>>	Anonymous Mon Oct 15 12:05:16 2018 No.11337426 >>11332973 >Wala

>>	Anonymous Mon Oct 15 12:08:41 2018 No.11337438 >>11337426 >being this new

>>	Anonymous Mon Oct 15 14:03:35 2018 No.11337873 Everything that's heavy and hearty just needs bay leafs. Having those things is like cooking with cheat codes imo

>>	Anonymous Mon Oct 15 14:08:54 2018 No.11337890 >>11336388 based tyrone

>>	Anonymous Mon Oct 15 15:04:50 2018 No.11338129 >>11337203 Thank you very much I think I'm gonna love that strongest one

>>	Anonymous Mon Oct 15 15:29:15 2018 No.11338228 File: 70 KB, 393x286, I don't see your flag up here.jpg [View same] [iqdb] [saucenao] [google] >>11334355 >>when ur white ....you create the modern world, while everybody else fights for the crumbs.

>>	Anonymous Mon Oct 15 15:32:47 2018 No.11338248 >>11336413 Calm down, Stephan with an "on" and not an "en"....

>>	Anonymous Mon Oct 15 15:40:20 2018 No.11338291 File: 6 KB, 250x241, 6l5ij.jpg [View same] [iqdb] [saucenao] [google] >>11337438 >le newfag hahaha XD nobody cares its not funny

>>	Anonymous Mon Oct 15 15:42:46 2018 No.11338302 >>11338291 >le funny frog man get off the boat during the election did we?

Anonymous Mon Oct 15 16:33:08 2018 No.11338572
File: 85 KB, 623x623, super-piratos.jpg [View same] [iqdb] [saucenao] [google]

>>11337203
>Then again licorice is the dutch marmite, an bit of an acquired taste I guess
Only if you're a pussy. Strong salmiak is the best, but regular licorice is fine too as long as it's of great quality.

>>	Anonymous Mon Oct 15 16:57:37 2018 No.11338669 >>11338228 >american >white Pick 1 and only 1.

>>	Anonymous Mon Oct 15 17:03:12 2018 No.11338683 Do you even fucking chew your food?

>>	Anonymous Mon Oct 15 17:42:11 2018 No.11338843 >>11338228 >2kxx++ >MOOOOONLANDDINGGG MAAAAN hello boomer

>>	Anonymous Mon Oct 15 17:57:17 2018 No.11338913 >>11332973 This is what made me realize recipes are guides, at best, since so many people use shitty dried tasteless spices in amounts that can be insignificant to one brand and overpowering to another. It's also why I started buying whole spices.

>>	Anonymous Mon Oct 15 17:58:07 2018 No.11338915 >>11333807 Welcome

>>	Anonymous Mon Oct 15 18:15:40 2018 No.11339003 screen cap this. bayleaf is going to be the flavor of 2019. bayleaf lattes. bayleaf IPAs. bayleaf perfume. bayleaf doritos. bayleaf ice cream. ocean spray cran-bayleaf. bayleaf cheerios. bayleaf cookies. bayleaf condoms. just wait for it.

>>	Anonymous Mon Oct 15 18:17:46 2018 No.11339013 >>11339003 >ocean spray cran bayleaf Chuckled

>>	Anonymous Mon Oct 15 18:22:23 2018 No.11339034 >>11333014 Elaborate. I've never had a bay leaf

>>	Anonymous Mon Oct 15 19:23:36 2018 No.11339323 Bay leaf is more kino than Lou Ferrigno

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