/ck/ - Food & Cooking

File: 2.80 MB, 1280x536, 1539435912343.webm [View same] [iqdb] [saucenao] [google]

Anonymous Sat Oct 13 09:11:12 2018 No.11327610 [Reply] [Original]

is this an accurate way of making grilled cheese?

>>	Anonymous Sat Oct 13 09:12:40 2018 No.11327615 well he\s producing a grilled cheese isn't he? can't get more accurate than that

>>	Anonymous Sat Oct 13 12:50:24 2018 No.11328321 >>11327610 Why butter and oil? How does he get the cheese to melt without burning the outside? That amount of cheese should take a long time

>>	Anonymous Sat Oct 13 12:56:02 2018 No.11328347 JESUS CHRIST FAVREAU

>>	Anonymous Sat Oct 13 12:57:55 2018 No.11328353 >itt: newfags

Anonymous Sat Oct 13 13:09:23 2018 No.11328411

>>11328321
Oil is used to get the flat top ready to fry something, transfer heat and make sure nothing is sticky. The butter is the flavor component. You'd be able to get some browning from the oil but not as thorough of coverage and it wouldn't be as tasty (but still good). Also the butter would burn alone so the oil helps compensate for the heat.

It probably hasn't burned on the outside because he let the grill get hot without being on too high of heat. That way it'll start browning right when it hits, but it's not maximum heat that tries to reduce the food down to smoldering charcoal. Med-High or something.

>>	Anonymous Sat Oct 13 13:14:10 2018 No.11328428 Such a comfy movie

>>	Anonymous Sat Oct 13 13:14:59 2018 No.11328431 >>11328411 I see thanks I'm gonna try this at work

>>	Anonymous Sat Oct 13 13:17:19 2018 No.11328440 >>11328411 But the bread is basically done when the cheese has barely even started sweating, at 0:27

Anonymous Sat Oct 13 13:22:58 2018 No.11328467

>>11328411
>the butter would burn alone so the oil helps compensate for the heat
not even close, think about it: if the temp of your pan is high enough to burn butter then why would the oil in the pan not be the same temp, and thus burn the butter? this is just regurgitating the same tired advice as 'searing the meat to seal in juices'. butter can burn in oil just as much as it can burn by itself in the pan.

>>	Anonymous Sat Oct 13 13:24:12 2018 No.11328473 >>11327610 I luv gay cheese

Anonymous Sat Oct 13 13:26:52 2018 No.11328485

>>11328321
>why butter and oil
for flavor

>how does he get the cheese to melt without burning the outside
low to medium-low heat and room temperature ingredients

>that amount of cheese would take a long time
yes, cooking it over lower heat will take longer but it produces better results, also the cheese slices arent straight from the fridge or anything, they're room temp

Anonymous Sat Oct 13 14:17:31 2018 No.11328681

>>11327610
I toast one side of both pieces of bread, place the cheese(s) on the toasted side, melt a small about of butter in the skillet, put the sandwich together, toast one side of the sandwich, melt a little more butter, toast the other side.
People that don't take the time to toast the inside of of the sandwich are worthless and lazy.

>>	Anonymous Sat Oct 13 14:18:28 2018 No.11328684 File: 2.90 MB, 532x300, Ultimate Grilled Cheese Sandwich _ Jamie Oliver _ Jamie’s Comfort Food.webm [View same] [iqdb] [saucenao] [google] >>11327610 >no cheese crown Why even bother?

>>	Anonymous Sat Oct 13 18:55:39 2018 No.11329670 >>11328485 Ah u see, I always use cold cheese I never thought about warming it up. Thanks bud

>>	Anonymous Sat Oct 13 21:17:35 2018 No.11330221 >>11328684 how the fuck are you supposed to eat that?

>>	Anonymous Sat Oct 13 21:22:36 2018 No.11330236 >>11330221 huh?

>>	Anonymous Sat Oct 13 21:32:01 2018 No.11330257 >>11328467 It kept getting repeated that mixing butter with oil raises the smoke point, but all it was really doing was diluting the burned butter.

>>	Anonymous Sat Oct 13 21:32:30 2018 No.11330258 >>11330221 >>11330236 huh?

>>	Anonymous Sat Oct 13 21:43:29 2018 No.11330287 File: 75 KB, 500x307, 161A21A079BA48AEB1F0CDD6B6A42D24.png [View same] [iqdb] [saucenao] [google] >>11328684 >dry >waste of cheese What in the fuck is going on?

>>	Anonymous Sat Oct 13 21:52:53 2018 No.11330323 >>11327610 Technically, the bread should be changed up though from time to time. Like a grilled PB&J on rye. Try it out.

>>	Anonymous Sat Oct 13 21:53:13 2018 No.11330327 >>11330258 what?

>>	Anonymous Sat Oct 13 21:54:07 2018 No.11330328 butter is unnecessary 2bh, already lots of strong dairy flavor form the cheeses

>>	Anonymous Sat Oct 13 21:55:33 2018 No.11330333 >tattooed retard cooking. No thanks, you can keep your hepatitis to yourself.

>>	Anonymous Sat Oct 13 21:56:10 2018 No.11330334 >>11327610 what do you think he made, an ice cream sundae?

>>	Anonymous Sat Oct 13 21:58:36 2018 No.11330340 >>11327610 Jesus christ favreau

>>	Anonymous Sat Oct 13 22:02:09 2018 No.11330352 >>11330327 wasat?

>>	Anonymous Sat Oct 13 22:03:39 2018 No.11330356 >>11327610 >mayo Of course not.

>>	Anonymous Sat Oct 13 22:04:17 2018 No.11330359 >>11327610 no, there's no mayo or kraft singles.

>>	Anonymous Sat Oct 13 22:06:33 2018 No.11330368 >Spreading the butter instead of just laying down a slice of butter on the grill with the bread Why?

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