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/ck/ - Food & Cooking

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File: 317 KB, 680x1024, 25229231509_8dbd64ddf8_b.jpg [View same] [iqdb] [saucenao] [google]
11322373 No.11322373 [Reply] [Original]

For me, it's American goulash. The cheaper and lower class the ingredients, the better.

Here's my recipe

>1 pound ground hamburger
>1 can uh corn
>1 can tomato sauce
>2 Kraft macaroni and cheese boxes


Cook the beef in a pan, add garlic if you can afford it. Then make your 2 boxes of mac and cheese like you would, adding both butter, milk and also the cheese packets. Drain and put back into pot and combine all the ingredients. Mix the pasta, beef, tomato sauce and corn thoroughly.

Best served with a cigarette and low self esteem

>> No.11322400

I see celery in there
Also are those fuckign mushrooms?
Rich boys

>> No.11322404

>>11322400
You literally can't name a single dish that tastes good with celery in it besides ants on a log.

>> No.11322486

>>11322373
This is called spaghetti

>> No.11322580

>>11322404
Split pea soup is amazing with it.

>> No.11322613

>>11322404
Ants on a log taste good or does your English suck ass?

>> No.11322681

>>11322613
Help me out here ESL-kun, I'm trying to figure out if you don't know what the word "besides" means and misunderstood his sentence, or if you don't know what ants on a log is, or are saying peanut butter and raisins tastes bad

>> No.11322687

>>11322373
you're either not american from ohio or retarded because no one calls it hamburger

>> No.11322688
File: 116 KB, 660x880, 1532676877189-2.jpg [View same] [iqdb] [saucenao] [google]
11322688

Do amerilards really call beef Hamburger

>> No.11322691

>>11322687
I live in Michigan and it's pretty common especially for poor people to call it "hamburger meat" or even just "hamburger"

>> No.11322706
File: 607 KB, 408x556, classic_goulash.png [View same] [iqdb] [saucenao] [google]
11322706

>>11322373
Why do Americans call this abomination goulash? That's not even close to goulash.

>> No.11322764

>>11322373
That definitely doesn't look like it has cheese packets mixed into it. Fuck off you lying faggot.

>> No.11322789

>>11322580
Split pea soup is better with celeriac (celery root).

>> No.11322796

>>11322789
I mostly just like the added texture of celery.

>> No.11322824

>>11322688
>>11322691
>>11322687
OP here, I live in Idaho. I have no idea why I called it hamburger.

>>11322764
Its a random picture I found

>>11322706
>why does a culture develop its own food tastes and preferences.
Also is the preceding "American" not distinguishing enough?

>> No.11322830

>>11322373
This is such a comfy meal, we called it Mexican Casserole as a kid. Toss in random leftover vegetables from the fridge too.

>> No.11322858

Just wound up with a Costco pallet full of mac and cheese, definitely gonna try that once it gets cold out. Love me that trashfood. God bless America.

>> No.11322881
File: 2.09 MB, 383x204, disgust.gif [View same] [iqdb] [saucenao] [google]
11322881

>>11322373
>American goulash

>> No.11322939

>>11322824
It's like calling an egg and ham sandwich "English Hamburger"...
There are boundaries to how much change a given dish can take before it becomes its own...

>> No.11323501

>>11322373
What's this shit?

>> No.11323559

>>11322404
shrimp creole

>> No.11323571

>>11322706
This looks amazing how do I make it

>> No.11323587

>>11322373
that's just johnny marzetti casserole, literally no one in America calls that goulash. why do you lie?

>> No.11323614

>>11322939
fuck off dipshit, you aren't an authority on how food is used by different cultures. stop being autistic. just look at Indian curries vs jap curry if you're too stupid to understand there's no logic in it.

>> No.11323955

>>11322373
This has nothing to do with real Goulash recipes.
it stems from something called slumgullion stew, from the late 1800s. Basically poor fag stew, made with whatever you had around. Once school lunch programs became established, the recpies were embraced by the lunch ladies and school districts because it was a cheap way to feed lots of kids. By the 1950s it had been renamed "hungarian goulash" or just goulash, because slumgullion just sounds bad, yo.
It's still a cheap meal to make. Fast and easy, with lots of flexibility on ingredients.
Not authentic Goulash, that's for sure.