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/ck/ - Food & Cooking

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11310983 No.11310983 [Reply] [Original]

>eat within 3 days of opening

>> No.11311011

>>11310983
The only thing I've found this to be true for is ricotta cheese. It actually got moldy on the bottom within 3 days, although another time it was okay after the 5th day. I find pretty much everything else is okay for up to a week, sometimes even longer. Except raw meat too, that should be used within 3 days for whole cuts and preferrably within 1 day for ground meats.

>> No.11311026

>>11310983
The taste usually already changes after 24 hours due to oxidation, after 3 days it starts to rot. Swine won't care though.

>> No.11311268

>yogurt cup apparently expired a month ago
>open it and do the ol Steve1989 look, sniff, and taste
>it's totally fine

Expiration dates are a scam

>> No.11311290

>>11311268
Yogurt and anything else fermented is going to last longer than what the dates say since fermentation is a method of food preservation. I've had yogurt months past the best by date that was still perfectly fine. Won't work the same way for fresh milk though.

>> No.11311339

>>11310983
i feel the same way about new restaurants. gotta give them some time to smooth out problems.

>> No.11312416

>>11310983
>>11311026
>>11311268
>>11311339
Ameriswine detected

>> No.11312440

>>11310983
>buy mushrooms
>Expires Oct. 13
>spoiled already when i open the package