/ck/ - Food & Cooking

[Anonymous No.11310728]

Alright /ck/ I kindly ask you to help me cook soup tonight, here is what i have:
>mushrooms
>sprouts
>potatoes
>onions
>tomatoes
>carrots
>oats

spices i have:
>basilisk
>oregano
>paprika
>ground garlic

I also have chicken stock if that helps

>inb4 go to the shop and buy better ingredients
I live in a small town where all shops (except restaurants) close at 8PM so it is too late.

[Anonymous No.11310747]

make sure to wear eye protection when cutting the basilisk

[Anonymous No.11310755]

>>11310728
>Oats
Why would you put oats in your soup?

[Anonymous No.11310759]

>>11310755
i don't know, i am a brainlet at cooking.

[Anonymous No.11310774]

>>11310728
saute the carrots and onions
add some stock
throw in the mushrooms and potatoes
add all those spices until it tastes good
if you have some flour, I'd add a bit of that to thicken it up and turn it into a stew but optional otherwise
simmer for 20 minutes
add sprouts
wa la

[Anonymous No.11310883]

>>11310774
wait, so when do i add water?

[Anonymous No.11310887]

>>11310883
after sauteing the carrots and onions a bit. They are aromatics, and it'll strengthen the flavor of your broth. The rest you "cook" in the broth until tender. Unless you mean chicken stock like cubes and shit, in which case add enough water to cover everything and then add the bouillon

[Anonymous No.11310900]

>>11310887
seems good, thanks sis

[Anonymous No.11310902]

>>11310900
np senpai, hope it turns out. You can always google soup guides if you're super ignorant, but it'll be alright either way.

You could probably also try making tomato soup, but I've never made it so that's on you

[Anonymous No.11311648]

>>11310728
mmm, basilisk...

[Anonymous No.11311685]

>>11310883
>water
>for soup
someones tricking you. water never goes into soup

[Anonymous No.11311763]

>>11311685
enlighten me fren

[Anonymous No.11311780]

>>11311763
hes the kind of idiot that doesn't evap his stock into something halfway between demi-glace before he freezes