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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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Anonymous Tue Oct 9 11:09:51 2018 No.11310179 [Reply] [Original]

How do y'all spice up your Kraft dinner?

>>	Anonymous Tue Oct 9 11:10:31 2018 No.11310182 >>11310179 a bullet

>>	Anonymous Tue Oct 9 11:11:04 2018 No.11310185 >>11310179 semen

>>	Anonymous Tue Oct 9 11:13:05 2018 No.11310189 With more kraft dinner.

>>	Anonymous Tue Oct 9 11:14:19 2018 No.11310195 Every. Fucking. Time. https://www.youtube.com/watch?v=8TnWIICkBeE

>>	Anonymous Tue Oct 9 11:15:20 2018 No.11310196 Add spices

>>	Anonymous Tue Oct 9 11:19:56 2018 No.11310201 >>11310179 Salt

>>	Anonymous Tue Oct 9 11:22:15 2018 No.11310207 >>11310201 >710 milligrams of sodium And you want to add more? Fucking Christ anon.

>>	Anonymous Tue Oct 9 11:25:12 2018 No.11310212 >>11310179 Parmesan, pepper and pasta water

>>	Anonymous Tue Oct 9 11:25:49 2018 No.11310214 >>11310179 I tried ketchup but that's too spicy for me so I just use mayo.

>>	Anonymous Tue Oct 9 11:28:36 2018 No.11310221 >>11310214 same except I do stewed tomatoes, less spicy than ketchup

>>	Anonymous Tue Oct 9 11:59:18 2018 No.11310304 sriracha

>>	Anonymous Tue Oct 9 13:18:28 2018 No.11310562 >>11310179 why the fuck do people still eat Kraft when there are infinitely better box macaronis

>>	Anonymous Tue Oct 9 13:29:23 2018 No.11310594 >>11310196 Well, I think OP is asking about which spices lol

>>	Anonymous Tue Oct 9 13:29:55 2018 No.11310596 >>11310562 Then name one you guttersnipe

>>	Anonymous Tue Oct 9 13:35:17 2018 No.11310605 >>11310562 he's most likely Canadian

>>	Anonymous Tue Oct 9 13:37:26 2018 No.11310612 >>11310596 annies white cheddar mac n cheese. or just dont be an autist and make it yourself, boxed mac n cheese is the biggest scam in food history (literally just make macaroni and add real cheese instead)

>>	Anonymous Tue Oct 9 13:38:47 2018 No.11310615 >>11310179 >paper plates >kraft dinner i hope you have better times ahead, anon

>>	Anonymous Tue Oct 9 13:40:15 2018 No.11310624 >>11310596 Annie's white cheddar (the bunny noodles) are like fucking crack. They're more expensive though.

>>	Anonymous Tue Oct 9 13:45:07 2018 No.11310639 File: 532 KB, 980x2016, 20180923_134741.jpg [View same] [iqdb] [saucenao] [google] horny

>>	Anonymous Tue Oct 9 13:48:16 2018 No.11310648 >>11310612 >mac n cheese is the biggest scam in food It costs 31 cents a box. How the fuck is that a scam?

>>	Anonymous Tue Oct 9 14:02:35 2018 No.11310693 >>11310207 2000mg is the max amount of sodium you need in a daily diet. If you're not getting all of your sodium, you're never gonna make it

>>	Anonymous Tue Oct 9 14:33:33 2018 No.11310769 >>11310179 fuckin leafs

>>	Anonymous Tue Oct 9 14:38:16 2018 No.11310782 >>11310639 >classic cheddar >not white Fucking disgusting.

>>	Anonymous Tue Oct 9 14:40:25 2018 No.11310793 >>11310648 It's not even food but they're telling you it is. >>I paid 31 cents for 2 cents worth of industrial chemicals!

>>	Anonymous Tue Oct 9 18:04:21 2018 No.11311422 >>11310793 Bet ur real fun at parties.

>>	Anonymous Tue Oct 9 18:06:00 2018 No.11311433 I always add a slice or two of real (fake) American cheese slices

>>	Anonymous Tue Oct 9 18:07:15 2018 No.11311441 >>11311422 Takes one to know one.

>>	Anonymous Tue Oct 9 18:10:53 2018 No.11311457 >>11310793 >not eating industrial chemicals

>>	Anonymous Tue Oct 9 20:24:32 2018 No.11311996 >>11311441 cringe

>>	Anonymous Tue Oct 9 22:45:34 2018 No.11312488 >>11310793 >industrial chemicals! It's dehydrated cheese. Boxed mac came around in the 30's during the depression. They re-branded when we got out of it.

Anonymous Tue Oct 9 22:49:03 2018 No.11312501

>>11312488
>During the Great Depression, a St. Louis, Missouri salesman had the idea to sell macaroni pasta and cheese together as a package, so he began attaching grated cheese to boxes of pasta with a rubber band.
>In 1937, Kraft introduced the product in the U.S. and Canada.
>The timing of the product's launch had much to do with its success: during World War II, rationing of milk and dairy products, an increased reliance on meatless meals, and more women working outside the home, created a nearly captive market for the product, which was considered a hearty meal for families.
>Its shelf life of ten months was attractive at a time when many Canadian homes did not have refrigerators.
>Also, consumers could receive, for one food ration stamp, two boxes. The original box was primarily yellow. They sold 50 million boxes during the war.

Anonymous Tue Oct 9 22:51:42 2018 No.11312513

>>11312501
>Kraft Dinner has been called the de facto national dish of Canada. Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, Canadians purchase 1.7 million of the 7 million boxes sold globally each week and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.

>>	Anonymous Tue Oct 9 23:12:18 2018 No.11312609 hot sauce

>>	Anonymous Tue Oct 9 23:20:51 2018 No.11312643 >>11310179 A few splashes of marinara, it tastes like cheeseburger helper. Parmesan Bacon Bits Black papper A bit of extra butter red pepper

>>	Anonymous Tue Oct 9 23:40:25 2018 No.11312703 >>11310612 For real though, homemade mac n' cheese is easy to make and tastes waaaay better than any of that watery boxed garbage.

>>	Anonymous Tue Oct 9 23:40:36 2018 No.11312704 Vienna sausages, especially the flavored ones like BBQ. Mix the sauce in with the cheese for that delicious sodium overload.

Anonymous Wed Oct 10 01:40:45 2018 No.11313095
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>>11310179
I like to cook the noodles just under al-dente, mix in the cheese packet, cream, garlic butter, 1TBSP gochujang. Add broccoli florets that have been blanched, sautéd, lightly seasoned with black pepper, salt (sometimes sautéd onion as well). Add ~2TBSP grated parmesan, handful of grated sharp cheddar. Top with panko seasoned with salt, pepper, dried basil, oregano, thyme, and a big pinch of Korean hot pepper flake. Bake at 375 for ~20-25 minutes until crust is golden brown. Breddy gudd.

>>	Anonymous Wed Oct 10 01:51:04 2018 No.11313126 Kikkoman soy sauce

>>	Anonymous Wed Oct 10 02:24:12 2018 No.11313232 File: 202 KB, 640x394, soyboy vasectomy party.png [View same] [iqdb] [saucenao] [google] >>11313126 Cringe and Bluepilled

>>	Anonymous Wed Oct 10 02:48:39 2018 No.11313293 >>11310793 but ist homegrown and organic?

>>	Anonymous Wed Oct 10 02:49:55 2018 No.11313298 >>11313232 fermented soy isnt bad

>>	Anonymous Wed Oct 10 02:57:30 2018 No.11313315 >>11313095 You might as well make homemade at that point, but I guess if you don' thave noodles or cheese and only a box of mac that works.

>>	Anonymous Wed Oct 10 06:48:42 2018 No.11313811 Schneider's hot dogs

>>	Anonymous Wed Oct 10 06:54:08 2018 No.11313831 File: 320 KB, 448x445, dougie.png [View same] [iqdb] [saucenao] [google] canned beans, ketchup and sriracha

>>	Anonymous Wed Oct 10 09:04:14 2018 No.11314079 >>11310179 My secret spice mix. Basically nutmeg, cumin, and white pepper combination. This mix goes very well with cheese.

>>	Anonymous Wed Oct 10 09:07:27 2018 No.11314090 >>11310179 Broccoli, some fried hamburger, and sweet Thai sauce. Make the broccoli and the burger separate, then dump that shit together before serving. Doubles your yield per box.

>>	Anonymous Wed Oct 10 09:11:24 2018 No.11314100 >>11310179 diced serranos, adds a nice kick

>>	Anonymous Wed Oct 10 09:54:12 2018 No.11314168 Thank you for shopping at Winco foods. Thank you for helping me become a millionare.

>>	Anonymous Wed Oct 10 10:01:35 2018 No.11314192 >>11313315 I normally do prepare it from scratch but, I've also used boxes of Kraft which isn't bad but certainly not as enjoyable as homemade.

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