/ck/ - Food & Cooking

[Anonymous No.11305117]

You're a lying retard if you don't think Detroit style pizza is better than New York or Chicago style pizza

[Anonymous No.11305141]

>>11305117
No one even knows what that means. The pic looks like Sicilian pizza.

[Anonymous No.11305150]

>>11305141
Detroit-style pizza is a style of pizza developed in Detroit, Michigan. It is a rectangular pizza that has a thick crisp crust and toppings such as pepperoni and mushrooms. What makes Detroit-style pizza different from Chicago and New York styles is the crust, which is extra thick and very crispy on the bottom. The rectangular-shaped pizza is the result of being baked in a square pan, which is often not a pizza pan; industrial parts trays are often used, which were originally made to hold small parts in factories.[1][2]

The crust of a Detroit-style pizza is occasionally twice-baked, and it is usually baked in a well-oiled pan to a chewy medium-well-done state that gives the bottom and edges of the crust a fried or crunchy texture. Some parlors will apply melted butter with a soft brush prior to baking. The resulting pizza has a chewy texture.

[Anonymous No.11305172]

Pizza bread

[Anonymous No.11305175]

>>11305150
So, Sicilian pizza.

[Anonymous No.11305176]

>>11305150
It is just another pan pizza.

[Anonymous No.11305177]

>>11305150
Sicilian pizza is a style of pizza developed in New York, New York. It is a rectangular pizza that has a thick crisp crust and toppings such as pepperoni and mushrooms. What makes Sicilian pizza different from Chicago and regular styles is the crust, which is extra thick and very crispy on the bottom. The rectangular-shaped pizza is the result of being baked in a square pan, which is often not a pizza pan; industrial parts trays are often used, which were originally made to hold small parts in factories.[1][2]

The crust of a Sicilian pizza is occasionally twice-baked, and it is usually baked in a well-oiled pan to a chewy medium-well-done state that gives the bottom and edges of the crust a fried or crunchy texture. Some parlors will apply melted butter with a soft brush prior to baking. The resulting pizza has a chewy texture.

[Anonymous No.11305182]

>>11305117
>he watched foodwishes and now he's blindly parroting chef John.

[Anonymous No.11305183]

>>11305176
b..but it's a square pan. it's unique an shiieeet.

[Anonymous No.11305194]

quit flaming me you lying retards

[Anonymous No.11305203]

>>11305117
We have this in NYC its called Sicilian you retard

[Anonymous No.11305213]

itt New York jews trying to take credit for a style of pizza that originated in Detroit

[Anonymous No.11305219]

>>11305141
A Detroit style pizza has a much crispier crust than a NE Sicilian pie.

[Anonymous No.11305229]

hell old forge style is better than detroit style

[Anonymous No.11305234]

We have this in NY and have had for many years you lying, disgusting, dishonest piece of shit

[Anonymous No.11305237]

>NYers don't have this

[Anonymous No.11305239]

>>11305219
I have had Sicilian pizzas in the Northeast that had the old Pizza Hut crust which is crispy and oily.

[KM_Projects No.11305241]

Looks good

[Anonymous No.11305410]

Detroit style best style

[Anonymous No.11305488]

>>11305237
>>11305175
No, it's actually wrong.

Examine the crust. One has crust, the other has baked cheese. Detroit style is defined by the crust/lack of crust however you want to view it. Or "pizza bones"

[Anonymous No.11305664]

Let's be honest here, American pizza is disgusting throughout, no matter where it's from. The point of pizza is to be able to taste all the ingredients and not have the obscene amounts of mediocre cheese overpower the sad amounts of vegetables, spices and tomato sauce.
You're a pathetic excuse of a human being if you unironically call these things a "pizza".

[Anonymous No.11305677]

even its not pizza chicago style is still the best
chicago>ny>niggerlanida

[Anonymous No.11305681]

>>11305150
I WIKIPEDIA THIS AND YOU WIKIPEDIA THAT.

[Anonymous No.11305686]

>>11305677
>arguing the case for Chicongo
You're new here aren't you?
Expect ridicule.

[Anonymous No.11305694]

>>11305686
i said its the best even tho its not a pizza

[Anonymous No.11305696]

>>11305686
>he doesn't even like 'go 'za
You want to know how I know you're new here?
Lurk More.

[Anonymous No.11305697]

>>11305696
yup
for me its 'go'za

[Anonymous No.11305704]

>>11305686
>falling for bait and using proper punctuation
your new here arent you expect ridicule

[Anonymous No.11305716]

>>11305686
Chicago (and by extension Illinois) is a flyover culinary waste land.
I was glad to leave.

[Anonymous No.11305727]

>>11305696
Just had 'go 'za for the first time my friends and let me tell you:
That sweet sugary Wonderbread® Crust combined with salty Kraft® cheese singles and lashings of ketchup really hits the spot!
Try some flyover pie today!

[Anonymous No.11305730]

lmao dominos pizza looks better than that glob of cheese

[Anonymous No.11305732]

>>11305716
>Chicago (and by extension Illinois) is a flyover culinary waste land
retard
the reason chicago is so populated was because back in the day you didn't need a visa or passport to fly so mexicans were shipped in by the dozen like bananas in boxes and then they setup shop and noone bothered kicking them back over the border because the city was already turned into a jungle by the niggers
so if anything its a fly-in state

[Anonymous No.11305735]

kek this shit looks like the deep dish pizza they sell at little caesars

[Anonymous No.11305738]

>>11305730
>lmao
Back to Facebook, young lady.

[Anonymous No.11305745]

>>11305738
holy fucking lel detroit baboon finna seething

[Anonymous No.11305749]

>>11305735

[Anonymous No.11305750]

>>11305732
Whatever you say.
It's still a shithole at the end of the day and their food sucks.

[Anonymous No.11305757]

>>11305745
I'm not American.
All pizza produced in the USA is objectively, fucking shit though.

[Anonymous No.11305789]

>>11305117
Detroit is dough, cheese (Wisconsin Brick), then sauce on top.
They put hella pepperoni though so that could be a win if I ever tried it.
As much as I love pizza, I'm not going all the way to Detroit for it.
gang gang

[Anonymous No.11305859]

>>11305757
opinions are not objective by definition anon

[Anonymous No.11305881]

>>11305859
Facts are.
:)

[Anonymous No.11306073]

>>11305488
Is that Buddy's?

[Anonymous No.11306106]

>>11305117
>square burnt pizza bread
>better than anything

[Anonymous No.11306164]

>>11305237
Ew

[Anonymous No.11306480]

>>11305750
>he doesn't like authentic 'go 'za

Shit taste confirmed.

[Anonymous No.11306486]

Napoli style is the only good one.

[Anonymous No.11307206]

>>11305697
>goza
thats "to cum" in portuguese

[Anonymous No.11308793]

>>11305117
forced meme is forced

[Anonymous No.11308813]

Looks like Sicilian pizza, which I like. What's the difference between the two?

[Anonymous No.11308843]

>>11305117
>>11305150
If I wanted friggin' bread I'd buy a loaf. When I order a pizza I want sauce, cheese, and toppings, the bread is just a vehicle for getting those things into my mouth in an orderly fashion. Chicago deepdish is superior because it's not a loaf of bread in my mouth to save the restaurant money on ingredients...

[Anonymous No.11308977]

>>11308813
One has an actual crust while the other doesn't. One is also often made without any other cheese than what looks like parmesan on it.

[Anonymous No.11309052]

I once choked on melted cheese while eating pizza and now I eat pizza without cheese.

[Anonymous No.11309072]

>>11309052
KZXcellent?

[Anonymous No.11309183]

>>11305664
I've yet to have a pizza where the cheese overpowers the sauce.

[Anonymous No.11309194]

>>11305664

Look here you fucking goof-ball, there’s a lot to appreciate about different varieties of pizza, sometimes you want something something simple, tomato slices, fresh basil, etc. But sometimes you just want a big greasy, cheese bomb (slathered in hot sauce if you’re a man of taste like me).