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/ck/ - Food & Cooking


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11304650 No.11304650 [Reply] [Original]

Is that just the meat stamp? Wtf is it?

>> No.11304654

Oxidation. If it still smells fine, it's fine. if it smells off, throw it out, it ain't worth it.

>> No.11304659

>>11304650
just a small area that got exposed to air

>> No.11304662

>>11304650
That's called Dry Aged Beef. You'd pay a pretty penny for that at a steakhouse.

>> No.11304664

>>11304654
>>11304659
Yeah smells fine, cooking it up now

>> No.11304667

>>11304664
All good then, enjoy your meal champ.

>> No.11304691

>>11304667
thanks dad, i love you.

>> No.11304701

>>11304691
Don't talk to me or my son ever again

>> No.11304707

>>11304691
>love
shut the fuck up pussy faggot

>> No.11304837
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11304837

>all that fat

>> No.11304881

>>11304664
Rip

>> No.11305743

you just gotta cut out that part, cuz it's where the cow aids got concentrated.

>> No.11305819

>>11304837
Fat isn't the problem. The rendering is the problem.

>> No.11305845
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11305845

>>11304654
if it smells off you can still eat it
just add extra seasoning
literally how pastrami came into being
>2 romanians squatting in tracksuits
>"Boris, what do with this salted beef its smells but is still to eat"
>"Vlad, just some more spices of the smell to go and will delicious"
in modern times we have refrigeration so the curing process is for add texture and the spices are to add flavor

>> No.11306001

I'm guessing that is band saw burn.
Your butcher got lazy, op. don't worry about it though.

>> No.11306007

>>11305845
This. Squeamish ppl btfo

>> No.11306176

>>11304654
But all raw meat smells like shit.