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/ck/ - Food & Cooking


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File: 8 KB, 275x183, ramsey1.jpg [View same] [iqdb] [saucenao] [google]
11298444 No.11298444 [Reply] [Original]

>> No.11298452

Babish.

>> No.11298456
File: 1.68 MB, 1776x953, Screen Shot 2018-01-24 at 6.16.23 PM.png [View same] [iqdb] [saucenao] [google]
11298456

>>11298444

>> No.11298458

runnyrunny999

>> No.11298460

>>11298456
Many will deny it, but you know it is true.

>> No.11298463

mpw

>> No.11298508
File: 167 KB, 2048x1152, gaz1.jpg [View same] [iqdb] [saucenao] [google]
11298508

Ez

>> No.11298614
File: 631 KB, 720x404, jack.webm [View same] [iqdb] [saucenao] [google]
11298614

>>11298456
HELL
YEAH

>> No.11298623
File: 410 KB, 964x1083, Screenshot_20181007-084542_Samsung Internet.jpg [View same] [iqdb] [saucenao] [google]
11298623

Huey <3

>> No.11298626

Can't think of one

>> No.11298669
File: 34 KB, 620x350, paul-prudhomme-ap96031802607.jpg [View same] [iqdb] [saucenao] [google]
11298669

>>11298444
>>11298452
>>11298456
>>11298458
>>11298460
>>11298463
>>11298508
>>11298614
>>11298623
>>11298626
Paul Prudhomme!

>> No.11298675
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11298675

>>11298444

>> No.11298691
File: 262 KB, 1200x1179, jojohumor.jpg [View same] [iqdb] [saucenao] [google]
11298691

>>11298444

>> No.11298717

>>11298444
Marco.

>> No.11299021
File: 96 KB, 475x352, cooking-with-dog.jpg [View same] [iqdb] [saucenao] [google]
11299021

>>11298444
Take a walk kid

>> No.11299085

>>11298444
https://youtu.be/wiAcJYyLF8U

Check this out and maybe you'll be equipped to answer your own question. He is totally out of touch and reliant on (expensive) ingredients. Jamie Oliver (for one) can cook great dishes with basic ingredients and that's why his net worth dwarfs this clown's. Also- if you ever actually cooked celebrity chef recipes, you'd know just how overrated Ramsay was

>> No.11299395

>>11299085
Ya, his budget meals include saffron

>> No.11299421

>>11299021
dog is looking a bit rough...

>> No.11299629

>>11299395
That was one of my favourite parts of anything i've ever watched. And he wasn't even ironic about it

>> No.11299901
File: 297 KB, 402x536, 60d9c6b945acd47d6de09a8c2a8a1de0.png [View same] [iqdb] [saucenao] [google]
11299901

The only chef and celebrity to have ascended beyond petty, meaningless bitterness

>> No.11299959
File: 301 KB, 960x550, Marco-Pierre-White-Picture-04.jpg [View same] [iqdb] [saucenao] [google]
11299959

MPW.
The man who taught Gordon Everything he knows.
Even the recipe he puts out for Knorr Stockpots still contain and reveal amazing insight to cooking.

Even other Michelin Chef's believe Marco outskills gordon in many ways. That's how good Marco was.

>> No.11299987
File: 84 KB, 612x425, 1533118180563.gif [View same] [iqdb] [saucenao] [google]
11299987

>>11298444

>> No.11300002

>>11298717
>stock pods
I don't think so

>> No.11300044

>>11299959
it's one thing when you happen to use a stock pod every so often
it's another thing when literally every single recipe you do calls for stock pods because you're a paid shill

>> No.11300060

>>11300044
its called a gig. and it's actually very useful for novices and amateurs at home who don't want to spend hours creating a stock just to complete a recipe.
Him shilling knorr stock pots doesn't erase his accomplishments.

he trained in france with some of the worlds finests chefs, he's the real deal without a doubt. And i respect his informative shilling over Gordon's reality tv show celebrity bullshit.

That's the nice part about Marco he's not always trying to be in the limelight a lot of public appearances he does are educational.

>> No.11300154

>>11300060
Here's the thing though -
say I want to make something without using stock pods.
Marco is automatically invalidated for me at that point.

>> No.11300157

>>11298444
bait thread from 2011 nice trips though

>> No.11300165

>>11298675
I can't argue with that, Ainsley is a godsend, especially because it seems like he genuinely loves what he's doing.

>> No.11300220
File: 41 KB, 680x1020, _.jpg [View same] [iqdb] [saucenao] [google]
11300220

>> No.11300276

>>11298623
Mad love for Huey

>> No.11300301

>>11298675
is Ainsley really a meme? or he's really better than Ramsey?

>> No.11300307

>>11298691
Holy shit anon, is that a JoJo’s bizarre adventure reference?

>> No.11300353

>>11300220
An Excellent Post

>> No.11300421

Julia is pretty good. Maybe adds too much alcohol though

>> No.11300434

>>11298623
Australian detected
AUSSIE AUSSIE AUSSIE

>> No.11300438

>>11300434
Calm down with that post-90s jingoism, kid. Stoicism used to be the best thing about us.

>> No.11300468

>>11298623
based huey

>> No.11300470

>>11300434
cringe and anglopilled

>> No.11300489
File: 55 KB, 625x479, 1_e_0eHJ87WTEgaXBm9qYlFA[1].jpg [View same] [iqdb] [saucenao] [google]
11300489

>>11299021
Hi, I'm Francis the host of this show cooking with a Doug

>> No.11300492

>>11298444
ANY chef from USA

>> No.11300498
File: 165 KB, 476x401, 273.png [View same] [iqdb] [saucenao] [google]
11300498

>>11300492
cringe and muttpilled

>> No.11300499

>>11298458
Based no pretentious anything literally what a tired salaryman can do.
Love him.

>> No.11300834
File: 25 KB, 704x396, 1.jpg [View same] [iqdb] [saucenao] [google]
11300834

>>11298623
Fukken legend
Either Huey or Aristos Surprise Chef

>> No.11300838
File: 114 KB, 1200x800, 488093711.0.jpg [View same] [iqdb] [saucenao] [google]
11300838

>>11298444
This one man could outcook Gordon Ramsey into submission.

>> No.11300913

Ramsay and Marco often reference having trained under french masters of cooking, who the hell are those masters?

>> No.11300914
File: 5 KB, 300x168, index.jpg [View same] [iqdb] [saucenao] [google]
11300914

revolutionary chef

>> No.11300994

>>11298623
Came here to post this, not disappointed

>> No.11301025
File: 51 KB, 720x450, 5b8568e1190000b606502cf6.jpg [View same] [iqdb] [saucenao] [google]
11301025

>> No.11301039

>>11298623
Never trust a skinny cook <3

>> No.11301040

>>11298623
Fugg this brings me back to watching Rex Hunt with my father on sundays as a child

>> No.11301059

>>11300913
That would be the legendary Roux Brothers, Albert and Michel Roux. They trained many of the head chefs you see today.

>> No.11301061

>>11298669
This is the correct answer

>> No.11301065

>>11301059
Ah the legendary inventors of roux

>> No.11301078

>>11300154
Use stock instead. This has been an incredibly retarded line of thought.

>> No.11301183

>>11298444
Greg Easter, aka CookingInRussia