>Italian food is my favorite! All right faggot, what is your favorite Italian dish that does NOT contain tomatoes, cheese, or pasta?

File: 138 KB, 1200x600, landscape-1506456062-delish-spaghetti-meatballs.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Oct 5 12:05:30 2018 No.11293175 [Reply] [Original]

>Italian food is my favorite!

All right faggot, what is your favorite Italian dish that does NOT contain tomatoes, cheese, or pasta?

>>	Anonymous Fri Oct 5 12:14:30 2018 No.11293200 Trick question. Such dish doesn't exist.

>>	Anonymous Fri Oct 5 12:14:34 2018 No.11293201 My mama’s pasta pizza

>>	Anonymous Fri Oct 5 12:18:48 2018 No.11293210 >>11293175 Not fair to not include cheese. There are dishes without tomato and dishes without pasta? But no cheese?! Fugouttahere

>>	Anonymous Fri Oct 5 12:21:13 2018 No.11293220 >>11293175 >Oh you like Indian food? Name one dish without spices

>>	Anonymous Fri Oct 5 12:24:08 2018 No.11293228 Why are there meat balls? And is it true you Americans add cream to your parmesan and garlic butter noodles? I know that's because of Italiano immigrants, but I don't know if the meat balls are because of that too.

>>	Anonymous Fri Oct 5 12:25:56 2018 No.11293233 My grandmas pumpkin risotto

>>	Anonymous Fri Oct 5 12:26:06 2018 No.11293234 >>11293175 Tiramisú.

>>	Anonymous Fri Oct 5 12:30:24 2018 No.11293244 >>11293234 >Mascarpone Cheese

>>	Anonymous Fri Oct 5 12:31:22 2018 No.11293247 File: 191 KB, 1000x750, Risotto Soup.jpg [View same] [iqdb] [saucenao] [google] >>11293175 :)

>>	Anonymous Fri Oct 5 12:32:26 2018 No.11293248 >>11293244 Fiorentina then.

>>	Anonymous Fri Oct 5 12:33:54 2018 No.11293251 >>11293200 >>11293210 tomatoes don't even belong in traditional Italian food, tomatoes come from the new world and only become available relatively recently to Italians.

>>	Anonymous Fri Oct 5 12:34:21 2018 No.11293252 >>11293247 >parm right on top

>>	Anonymous Fri Oct 5 12:38:03 2018 No.11293264 >>11293175 Risotto with saffron. Risotto with champagne and prawns. Marengo chicken. And shitloads more. also the picture is not an italian recipe.

>>	Anonymous Fri Oct 5 12:39:01 2018 No.11293267 >>11293175 Nocellara olives. I can eat handfuls of those delicious bastards. Maybe a plate of mushrooms cooked in white wine and garlic. Love italian food, but tbph I usually can't resist ordering a pizza when I go to a restaurant.

>>	Anonymous Fri Oct 5 12:40:38 2018 No.11293273 >>11293251 >tomatoes available for almost 500 years >'only relatively recently' >Italy is less than 200 years old as a nation wtf?

>>	Anonymous Fri Oct 5 12:41:21 2018 No.11293277 >>11293273 LOL

>>	Anonymous Fri Oct 5 13:00:55 2018 No.11293340 File: 13 KB, 367x401, italian fingers.jpg [View same] [iqdb] [saucenao] [google] OHHHH THE BALLS ON THIS PRICK

>>	Anonymous Fri Oct 5 13:01:38 2018 No.11293343 >>11293175 Some kind of meat and vegetable with pesto.

>>	Anonymous Fri Oct 5 13:03:20 2018 No.11293351 >>11293175 Cannoli

>>	Anonymous Fri Oct 5 13:14:01 2018 No.11293393 >>11293343 pesto uses pecorino cheese I don't see the point of this thread, the majority of traditional Italian dishes contains at least one of those three ingredients, so why would you ask for dishes without those OP?

>>	Anonymous Fri Oct 5 13:20:48 2018 No.11293410 >>11293393 op likes having his taint tickled

>>	Anonymous Fri Oct 5 13:24:51 2018 No.11293425 File: 1.38 MB, 276x232, 1536446933016.gif [View same] [iqdb] [saucenao] [google] >>11293410 I mean so do I but what's that have to do with food. >pic related mfw she makes with my taint and strokes my shaft

>>	Anonymous Fri Oct 5 13:31:59 2018 No.11293453 >>11293425 >not having her lick whipped cream off your taint

Anonymous Fri Oct 5 13:40:47 2018 No.11293478

By pasta you mean dough?
By the way:

Dessert:
Panna cotta
Tiramisù

Main:
Cuoppo(fried seafood mix)
Risotto
Cotoletta(the equivalent of Japanese Tonkatsu, Milan's tradition)

Italy is specialized in ingredients more than dishes
I could name other but are not well known outside of italy.

Anonymous Fri Oct 5 13:44:59 2018 No.11293489

>>11293393
Not true. North Italy rarely use tomatoes in their recipe(at least traditionally). Even more if you consider technically but not in practice talian regions such Trentino.

Tomato is used a lot in south italy which are the one that emigrated to USA hence the misconception Italy=tomatoes

>>	Anonymous Fri Oct 5 13:52:34 2018 No.11293508 >>11293175 Chicken Marsala

>>	Anonymous Fri Oct 5 13:52:59 2018 No.11293509 File: 23 KB, 645x729, me when i do anything.png [View same] [iqdb] [saucenao] [google] >>11293264 >two dishes that are literally just flavored rice >marengo chicken, a french dish that is literally simmered in tomatoes Ok friend

>>	Anonymous Fri Oct 5 14:01:49 2018 No.11293554 >>11293478 >tiramisu mascarpone is cheese

>>	Anonymous Fri Oct 5 14:04:16 2018 No.11293565 >>11293509 I bet you couldn't cook a decent risotto if you life depended on it. Go be a troll somewhere else

>>	Anonymous Fri Oct 5 14:14:05 2018 No.11293598 >>11293508 Came here to post this, so instead I'll say Fritto Misto

>>	Anonymous Fri Oct 5 14:17:19 2018 No.11293604 vitello tonnato bistecco fiorentina carpaccio

>>	Anonymous Fri Oct 5 14:17:51 2018 No.11293606 Fried artichoke

>>	Anonymous Fri Oct 5 14:20:09 2018 No.11293611 >>11293175 all sorts of fish and seafood for secondo piata

>>	Anonymous Fri Oct 5 14:27:19 2018 No.11293637 >>11293175 panini crespelle polenta

>>	Anonymous Fri Oct 5 21:27:26 2018 No.11295095 >>11293277 Check'd

>>	Anonymous Fri Oct 5 21:41:40 2018 No.11295147 >>11293175 As an American, I must tell you politely to blow it out your ass.

>>	Anonymous Fri Oct 5 21:52:37 2018 No.11295192 >>11293273 are you dumb?

>>	Anonymous Fri Oct 5 21:53:52 2018 No.11295200 >>11293478 >Cotoletta >breaded steak wow, luigi, just wow

>>	Anonymous Fri Oct 5 22:08:23 2018 No.11295264 Porchetta

>>	Anonymous Fri Oct 5 22:17:43 2018 No.11295292 Foccacia I guess >>11293478 Most risottos are finished with parmesan and butter

>>	Anonymous Fri Oct 5 22:20:38 2018 No.11295313 >>11295200 >serve grits and chicken-fried steak >call it polenta e cotoletta alla milanese >charge twice as much

>>	Anonymous Fri Oct 5 22:21:43 2018 No.11295320 >>11293220 based apples-to-apples poster

>>	Anonymous Fri Oct 5 22:36:10 2018 No.11295380 >>11295292 >Most risottos are finished with parmesan and butter Nope. Try obtaining a passport Cletus, if your friendly neighborhood natsoc govt. will allow you to breech the wall.

>>	Anonymous Fri Oct 5 22:43:16 2018 No.11295414 >>11293175 You seem to be confusing Italian-American with Italian.

>>	Anonymous Fri Oct 5 22:45:18 2018 No.11295425 >>11295380 Name a non fish based risotto that isn't finished with cheese you dumb fuck

>>	Anonymous Fri Oct 5 22:46:06 2018 No.11295429 File: 182 KB, 640x492, joke.jpg [View same] [iqdb] [saucenao] [google] >>11295414 lmao

>>	Anonymous Fri Oct 5 22:46:12 2018 No.11295431 >>11295425 Vegan risotto or kosher risotto

>>	Anonymous Fri Oct 5 22:49:54 2018 No.11295445 >>11295431 LMAO, BTFO!

>>	Anonymous Fri Oct 5 22:52:20 2018 No.11295457 >>11295425 By the end of the thread we will not be allowed to name dishes that has carbon atoms

>>	Anonymous Fri Oct 5 22:53:58 2018 No.11295461 >>11295431 lol

>>	Anonymous Fri Oct 5 22:54:47 2018 No.11295466 >>11295429 Is pony ok again?

>>	Anonymous Fri Oct 5 23:02:01 2018 No.11295500 When you go to more expensive italian restaurants they usually serve fish and high quality meat with veggies. Most don't even have pizza and standard pasta dishes on the menu. Atleast that's the case in Europe.

>>	Anonymous Fri Oct 5 23:02:52 2018 No.11295505 File: 78 KB, 216x203, bigcockbrock.png [View same] [iqdb] [saucenao] [google] >>11293175 >Hey I bet you don't really like Italian food if I take away all your favourite aspects of it What is the point of this thread?

>>	Anonymous Fri Oct 5 23:08:46 2018 No.11295528 >>11293234 >even their desserts contain cheese

>>	Anonymous Fri Oct 5 23:12:51 2018 No.11295545 Artichokes in lemon butter Pochetta sandwich Field greens in oil, lemon, garlic and anchovy Lamb roasted with potatoes, garlic and rosemary Any vegetable cooked with olive oil, garlic and salt The list goes on

>>	Anonymous Fri Oct 5 23:14:51 2018 No.11295555 in my eyes the life of an italian is worth less than the life of a dog

>>	Anonymous Fri Oct 5 23:27:44 2018 No.11295601 >>11293175 boiled artichoke with an aioli walnut and garlic pesto bruschetta zuppa toscana chicken soup with rice prosciutto and mellon sausage in bell peppers granita espresso with biscotti next lets do russian food without horse

Anonymous Fri Oct 5 23:28:32 2018 No.11295602
File: 35 KB, 916x636, eternalitalonigger.png [View same] [iqdb] [saucenao] [google]

>>11293175
My Italian grandmother's red wine octopus stew, you disrespectful sonofabitch. Close second, my grandmother's white wine and brandy sauce scallop and mussel stew.

Other important dishes or foods that don't necessarily involve tomato, cheese or pasta: >meatballs,
>polenta (bean paste, peasant dish),
>sausage and sausage sandwiches,
>capocollo and other cured meats,
>crostini,
>pesto sauce with walnuts,
>ginestrata white wine and egg soup,
>mufuletta (olive sandwiches),
>panettone (fruitcake),
>pane costano,
>poached white fish acqua pazza,
>squid (especially fried or stuffed squid),
>oxtail and celery stew
>any variant of focaccia bread (olive, rosemary),
>Milano style veal,
>fried eggplant and zucchini,
>fried flower buds from zucchini / pumpking / eggplant,
>Sicilian caponata,
>Roman style artichoke,
>chestnut pie (Italians have been making chestnut pie since before we were Italians),
>chicken alla cacciatora,
>Florence beefsteak,
>gremolata,
>giardiniera tunafish,
>ossobusco veal...

Don't fucking come at my people when it comes to cuisine. I'm sorry it's not accustomed to your American taste buds, we'll be sure to add a touch of fry grease and kosher cock to make you guys feel more at home.

>>	Anonymous Fri Oct 5 23:29:25 2018 No.11295604 >>11295601 >next lets do russian food without horse Or without mayo, beets and vodka

>>	Anonymous Fri Oct 5 23:34:37 2018 No.11295621 >>11295604 Slavic food actually shares some key ingredients and flavour profiles with Mediterranean food, such as poppy seed, tomato, and beets.

>>	Anonymous Fri Oct 5 23:36:20 2018 No.11295627 My last bf was italian. He took it up the ass like a champ.

>>	Anonymous Fri Oct 5 23:38:37 2018 No.11295639 File: 33 KB, 843x727, 667.png [View same] [iqdb] [saucenao] [google] >>11295627 A proud custom of my people: blurred lines around man-love.

>>	Anonymous Sat Oct 6 01:49:54 2018 No.11296091 File: 109 KB, 240x214, 237ca6dddf06b00620e4c0a2a7bcfddd.png [View same] [iqdb] [saucenao] [google] >>11293175 savore sanguino sauce on a nice bread

>>	Anonymous Sat Oct 6 02:00:59 2018 No.11296131 >>11295602 >my people Go back to grating cheese into your spaghettios you fifth generation poser

>>	Anonymous Sat Oct 6 02:03:49 2018 No.11296148 Wine haha (: glug glug glug

>>	Anonymous Sat Oct 6 02:05:25 2018 No.11296155 >>11293251 Well traditional Italian food was basically just European peasant food. Breads, stews, lamb, fish if by the coast. Pretty bland.

>>	Anonymous Sat Oct 6 02:42:33 2018 No.11296249 Veal or chicken piccata. Chicken scarpariello. Porchetta.

>>	Anonymous Sat Oct 6 02:44:25 2018 No.11296253 >>11293175 Pollo a la diavola.

>>	Anonymous Sat Oct 6 02:48:33 2018 No.11296264 File: 144 KB, 630x406, sausage630.jpg [View same] [iqdb] [saucenao] [google] Sausage. Checkmate.

>>	Anonymous Sat Oct 6 02:53:55 2018 No.11296277 >>11293175 Sardines, garlic and semen faggot

>>	Anonymous Sat Oct 6 03:20:51 2018 No.11296330 Baccala in white sauce on polenta

>>	Anonymous Sat Oct 6 03:58:16 2018 No.11296405 >>11295604 Easy. Kurinye pelmeni in garlic mushroom sauce Blini s ikra krasnaya i maslov Syrniki Pirozhkie kapusti Hleb borodinsky i salo (maybe Ukrainian) Holodets s hren

>>	Anonymous Sat Oct 6 04:04:38 2018 No.11296422 Chicken liver Crostini Osso Bucco Lardo Florentine steaks Foccacia sandwiches

>>	Anonymous Sat Oct 6 04:05:50 2018 No.11296425 >>11296422 Oh also.. Panzanella Bagna cauda Nocciola gelato

Anonymous Sat Oct 6 04:09:43 2018 No.11296433

What are some Italian Pasta dishes that aren't like full tomato or cream sauce based? I mean something like Pescator(sp?) or something. I always see like random pasta dishes that's full of like random seafood like mussels, prawns, maybe clams or some other random tiny shelled mollusc or something and they aren't like a full bolognese or marinara sauce dish.

>>	Anonymous Sat Oct 6 04:47:52 2018 No.11296488 >>11296433 look for ones with fish, wine, lemon

>>	Anonymous Sat Oct 6 05:00:32 2018 No.11296516 Spinach and almond flour noodles with ink gravy.

>>	Anonymous Sat Oct 6 05:00:45 2018 No.11296517 >>11296488 But what are the dishes called anon? WHAT ARE THEY CALLED? I need to know names of what i'm looking for

>>	Anonymous Sat Oct 6 05:28:06 2018 No.11296541 >>11296433 vongole (clams) is a very poplar one Mixed seafood pastas are generally just called 'frutti di mare'

>>	Anonymous Sat Oct 6 05:48:34 2018 No.11296565 brucekettas

Anonymous Sat Oct 6 05:53:20 2018 No.11296572

>>11295505
Tomatoes are post-America, pasta is high technology, and I don't know what the deal with cheese is. Other than the cheese part he's obviously looking for traditional Italian that is properly traditional, because nothing in America is traditional and tradition is the only good thing about Europe.

>>	Anonymous Sat Oct 6 06:01:58 2018 No.11296583 >>11296572 Cheese is native to europa.

>>	Anonymous Sat Oct 6 06:03:16 2018 No.11296586 >>11296583 Please learn to read and sound less stupid in the future.

>>	Anonymous Sat Oct 6 06:05:23 2018 No.11296589 >>11296586 But it is. The cow is native to europe.

>>	Anonymous Sat Oct 6 06:06:18 2018 No.11296593 >>11293175 I do love mushroom risotto but my favourite is aranchini. Suppli is shit man's aranchini

Anonymous Sat Oct 6 10:09:32 2018 No.11297011

>>11296433
What do you mean by cream? We don't use cream so much.

Anyway:
Pasta al pesto
Spaghetti with clams
Linguine with mussels
Gricia
Pasta alla boscaiola
Tortellini in brodo
Ravioli butter and sage
Cacio e pepe
Carbonara (no cream)
Pasta Genovese (delicious)
Pizzoccheri ( not real pasta tho)
There are other of course

>>	Anonymous Sat Oct 6 10:24:25 2018 No.11297044 >>11293175 >what is every single dessert

>>	Anonymous Sat Oct 6 10:34:46 2018 No.11297062 >>11297011 >What do you mean by cream? We don't use cream so much. He means a white-colored sauce. In the US those are usually made with cream even though that's not authentic.

>>	Anonymous Sat Oct 6 11:00:30 2018 No.11297138 >>11297062 Wait wait wait.... Americans use cream to make a bechamel? WTF is wrong with that country? And you slag us Brits for bad taste whilst you doing this disgusting shit

Anonymous Sat Oct 6 11:07:40 2018 No.11297160

>>11297138
No, not bechamel. We make that with milk, but we don't use it for pasta sauce, unless you're talking about becahmel being used in lasagna. We do use bechamel for that but we don't really call it a "sauce".

He means cheesy sauces that are white in color and served over long pasta...what Americans call Alfredo or Carbonara.

>>	Anonymous Sat Oct 6 11:09:25 2018 No.11297171 >>11293175 Maybe they like Italian food because most of it contains those things

>>	Op, you are just an illiterate(...) Sat Oct 6 11:10:01 2018 No.11297174 File: 42 KB, 690x585, sarde-in-saor-01.jpg [View same] [iqdb] [saucenao] [google] >>11293175 Milanesi in carpione Zucchine in carpione Insalata russa in gelatina Acciughe al verde Sarde in Saor etc.

>>	Anonymous Sat Oct 6 11:11:35 2018 No.11297179 File: 133 KB, 1032x774, artyom_by_lei_ren-d81zbhw.jpg [View same] [iqdb] [saucenao] [google] >Most of the dishes in the Northern region DO NOT have those ingreidents you listed, get a culture and come to Piedmont.

>>	Anonymous Sat Oct 6 11:14:04 2018 No.11297183 File: 128 KB, 981x612, 1494191160842.jpg [View same] [iqdb] [saucenao] [google] Ditto, Op

>>	Milanesi in Carpione Sat Oct 6 11:15:32 2018 No.11297189 File: 864 KB, 1000x664, shutterstock_115251790.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 6 11:16:51 2018 No.11297193 >>11297160 AHH ok. Still not great but so much better lol and yeah we just call it carbonara. But when I hear white sauce I think bechamel. Also how do you not use a bechamel on pasta? Cheesy bechamel is how you make a good Mac and cheese

>>	Zucchini in carpione (in a sou(...) Sat Oct 6 11:18:10 2018 No.11297202 File: 58 KB, 600x320, 44895427382cca1e96a61c27b5981a98-600x320.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Oct 6 11:19:11 2018 No.11297206 >>11297189 No, Sorry! This is CIMA LIGURE (a kind of cold appetizer)

>>	Anonymous Sat Oct 6 11:21:54 2018 No.11297217 >>11297174 This is the most traditional shit you fill find OP, >>11293175 Sarde in Saor (they came from a recipe brought to us by the Hebrews in 1500)

Anonymous Sat Oct 6 11:24:38 2018 No.11297221

>>11297217

The Sarde in Saor are lightly sour, sweet, softly spicy and aromatic. They have this aroma which gives you an image of your past encounter with the northern sea, a bit like the madeleines do for the Frenchs, and if you have a glass of white wine you can die happily. Hell, I want some now.

Hell, I would like to have some.

>>	Anonymous Sat Oct 6 11:25:56 2018 No.11297226 >>11293175 >Chinese food is my favorite! All right faggot, what is your favorite Chinese dish that does NOT contain garlic, vinegar, or rice?

>>	Anonymous Sat Oct 6 11:27:00 2018 No.11297231 >>11297226 Spring rolls

>>	Anonymous Sat Oct 6 11:27:07 2018 No.11297233 >>11293175 Garlic bread you nigger faggot

>>	Anonymous Sat Oct 6 11:27:45 2018 No.11297236 >>11297226 >Sweet Bao

>>	Anonymous Sat Oct 6 11:30:57 2018 No.11297246 >>11293175 Foccacio

>>	Anonymous Sat Oct 6 12:13:18 2018 No.11297383 >>11293509 Don't you get tired, carrying all those goalposts around all day?

>>	Anonymous Sat Oct 6 12:14:02 2018 No.11297385 >>11293175 >tomatoes fuck i love some tomatoes and eggs. i don't think anything else exists

>>	check'd Sat Oct 6 12:26:12 2018 No.11297429 File: 893 KB, 1552x985, Chess.png [View same] [iqdb] [saucenao] [google] >>11295555 Oh shit, check'd. And I better have to run from this guy

>>	Anonymous Sat Oct 6 12:35:10 2018 No.11297456 Mushroom Risotto

>>	Anonymous Sat Oct 6 13:15:53 2018 No.11297586 Bistecca alla Fiorentina, served with some grilled artichoke hearts and a fennel or radicchio salad.

Anonymous Sat Oct 6 16:03:44 2018 No.11298236
File: 53 KB, 550x659, 1529768236181.jpg [View same] [iqdb] [saucenao] [google]

>>11296131
Second generation, with a pending application for retroactive dual citizenship back in the mainland (now that they've gone far right, and the gov is ethnonationalist).

>>	Anonymous Sat Oct 6 21:55:19 2018 No.11299274 File: 22 KB, 400x400, 21685976_258653007989018_6355255864836502917_n.jpg [View same] [iqdb] [saucenao] [google] >>11297231 Don't spring rolls contain rice noodles?

>>	Anonymous Sat Oct 6 21:56:40 2018 No.11299278 >>11293175 Gnocchi.

Anonymous Sat Oct 6 22:11:43 2018 No.11299312
File: 426 KB, 640x960, A14E37B1-E9AA-41E9-A0AD-A8BC8B43278D.jpg [View same] [iqdb] [saucenao] [google]

Literally any Secundo dish.

Have any of you guys actually been to an authentic Italian restaurant? The meals are usually divided into four sections- Appertivo, Primo, Secundo, and Dolce.
Appertivo is usually something light like anchovies and bread, dried meats, preserved vegetables, etc.
Primo is almost always pasta. Cacio e Pepe, Carbonara, Amatriciana, etc.
Secundo is usually a simple meat cooked in butter and a few Italian spices. Veal, mussels, steak, pigeon, rabbit, or whatever
Dolce consists of the stereotypical Italian desserts.
The only dishes that almost always contain the pasta, tomato, and cheese commoy associated with Italian food fall under the Primo category. The other three courses lack these things more often than they contain them. I’d say only about 50% of the dishes on a menu you’ll find at a good Trattoria in Rome or Orvietto or wherever contain pasta, tomato, or cheese.
>pic related, a typical Italian Secundo

>>	Anonymous Sat Oct 6 22:15:02 2018 No.11299318 >>11296572 >pasta is high technology lmfao wot?

>>	Anonymous Sat Oct 6 22:26:15 2018 No.11299346 Its funny how so much if the best of European foods rely on American products like tomatoes and potatoes

>>	Anonymous Sun Oct 7 00:02:18 2018 No.11299605 >>11295264 based porchetta poster salsicce sott’olio is another personal favourite

>>	Frost Sun Oct 7 00:04:17 2018 No.11299611 >>11293175 >Italian dish that does NOT contain tomatoes, cheese, or pasta? Wouldn't that be an empty set?

>>	Anonymous Sun Oct 7 00:06:36 2018 No.11299619 >>11299346 Yup. Yuropoor food before America was just root vegetables with salt, maybe.

>>	Anonymous Sun Oct 7 00:42:06 2018 No.11299693 Garlic Bread

>>	Anonymous Sun Oct 7 01:48:24 2018 No.11299906 >>11297011 I know it's late but thankyou for this anon.

>>	Anonymous Sun Oct 7 02:38:29 2018 No.11300050 >>11293220 Khichdi Curd rice

>>	Anonymous Sun Oct 7 03:40:49 2018 No.11300176 >>11293273 Europe had access to new ingredients but did not incorporate them into their cuisines until the 1800s

>>	Anonymous Sun Oct 7 03:47:44 2018 No.11300198 >>11293175 spag bol

>>	Anonymous Sun Oct 7 07:39:55 2018 No.11300571 >>11299312 "Secondo", "Aperitivo". But other than that it's clear you actually know Italian cuisine, not the Italo american fake garbage, finally

>>	Anonymous Sun Oct 7 09:30:15 2018 No.11300820 >>11293175 Risotto

>>	Anonymous Sun Oct 7 10:44:10 2018 No.11300989 File: 24 KB, 916x512, 769596677.jpg [View same] [iqdb] [saucenao] [google] gabagool

>>	Anonymous Sun Oct 7 10:52:13 2018 No.11301015 >>11293175 pepperoni sticks

>>	Anonymous Sun Oct 7 13:55:52 2018 No.11301641 >>11299346 Apparently, Italian cooking would rely on grapes before tomatoes came along. No idea if that's true, but I can buy it. Would explain why they embraced tomatoes so readily.

>>	Anonymous Sun Oct 7 14:54:04 2018 No.11301847 >>11293175 veal saltimbocca

>>	Anonymous Sun Oct 7 15:30:38 2018 No.11301976 >>11293175 Either zuppa di fagioli e scarole or caponata. Both are great in the winter.

>>	Anonymous Sun Oct 7 15:52:10 2018 No.11302062 >>11296155 >A land that has been inhabited for 400 years, separated from the rest of the world by 2 giant oceans, is devoid of culinary tradition Quality post

>>	Anonymous Sun Oct 7 15:58:37 2018 No.11302083 >>11299346 tomatoes were yellow and not used in dishes. the red variant I think it's from europe

>>	Anonymous Sun Oct 7 15:59:38 2018 No.11302092 >oh you like Mexican food? Name one dish that doesn't have corn, flour, peppers or lime

>>	Anonymous Sun Oct 7 16:01:23 2018 No.11302101 >>11301641 don't be ridiculous. guess what a peninsula's diet can be based of, you mental midget (hint: It's surrounded by water)

>>	Anonymous Sun Oct 7 16:07:38 2018 No.11302130 >>11293252 also not required

>>	Anonymous Sun Oct 7 16:14:39 2018 No.11302154 Gnoquis,Faina,Polenta, Seafood and cured meats

>>	Anonymous Sun Oct 7 18:23:57 2018 No.11302545 >>11298236 The shitskins born in italy are more italian than you, Guido.

>>	Anonymous Sun Oct 7 19:27:09 2018 No.11302820 >>11297226 Like 80% of chinese dishes don't contain any of those

Anonymous Sun Oct 7 19:34:30 2018 No.11302850
File: 1.81 MB, 208x280, 1538697188326.gif [View same] [iqdb] [saucenao] [google]

European cuisine is the best American cuisine has to offer, and French and Italian is the best European cuisine has to offer.

BITCHEEEES, I'M DRUNK AS A FISH AND I AM A BETTER FOOD CRITIQUE THAN YOU LOT

>>	Anonymous Sun Oct 7 19:36:30 2018 No.11302859 Projshoot and gabagool

>>	Anonymous Sun Oct 7 20:36:21 2018 No.11303034 File: 70 KB, 700x500, 1534821176053.jpg [View same] [iqdb] [saucenao] [google] >>11293175 Bollito misto.

>>	Anonymous Sun Oct 7 21:05:08 2018 No.11303128 >>11293175 Your mom. Oh wait, she has cheese.

>>	Anonymous Sun Oct 7 22:30:03 2018 No.11303514 >>11296422 Osso bucco is cooked in tomato innit bruv

>>	Anonymous Sun Oct 7 22:34:27 2018 No.11303531 >>11293251 Fun fact, Italians used tomatoes solely as a decorative plant for about 100 years. There's a solid century between when they start appearing in artwork and when they are first seen in cookbooks.

>>	Anonymous Sun Oct 7 23:22:37 2018 No.11303709 Cannoli. I guess the filling is a kind of cheese though?

>>	Anonymous Sun Oct 7 23:43:21 2018 No.11303779 >>11303514 Nah. Garlic, onion, white wine.

>>	Anonymous Sun Oct 7 23:53:49 2018 No.11303824 polenta

Anonymous Sun Oct 7 23:54:37 2018 No.11303829
File: 398 KB, 1200x1222, knife grinder.jpg [View same] [iqdb] [saucenao] [google]

>>11303034

Every christmas my family and I make cappelletti (2nd generation italian-american). My Ma prepares the broth for the pasta ahead of time and we usually eat the solids for dinner that night. The broth is made of veggies (celery, carrots, onion, ect) different types of meat (beef, pork, and chicken) and herbs/spices (rosemary and pepper). When its done it looks a lot like this.

I'l be waiting for the inevitable "youre not italian"

>>	Anonymous Mon Oct 8 00:02:35 2018 No.11303858 >>11303829 youre not italian But that's fine, I'm not either. Anyway, you're not far off. It's a shitload of different meats simmered in broth until tender and served with a bunch of different sauces.

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/ck/ - Food & Cooking