Hey /ck/, today I'm going to share my authentic texan chili recipe with y'all, grab the biggest stock pot you can find because everything is bigger in texas!

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Anonymous Tue Oct 2 19:02:57 2018 No.11281140 [Reply] [Original]

Hey /ck/, today I'm going to share my authentic texan chili recipe with y'all, grab the biggest stock pot you can find because everything is bigger in texas!

>>	Anonymous Tue Oct 2 19:04:02 2018 No.11281146 File: 133 KB, 1040x780, UJaqpQC.jpg [View same] [iqdb] [saucenao] [google] >>11281140 First, prep your veggies, I've sliced and diced a kilo of onions, one whole celery and half a kilo of red and half a kilo of green bell peppers.

Anonymous Tue Oct 2 19:05:04 2018 No.11281152
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>>11281146
Set that to the side and start cooking off your protein. I'm using a 11 litre stock pot for this. First I start with two chorizo sausages sliced and diced and fry them in oil, I like the subtle flavour it gives the oil, I would use some bacon here but I don't eat pork.

>>	Anonymous Tue Oct 2 19:06:37 2018 No.11281159 File: 144 KB, 1040x780, HWfk1cg.jpg [View same] [iqdb] [saucenao] [google] >>11281152 Next I fry off half a kilo of beef mince and half a kilo of kangaroo mince and set aside, it doesn't really matter what mince you use, I just get what's on special.

>>	Anonymous Tue Oct 2 19:07:33 2018 No.11281165 >no beans Time to hide this train wreck.

>>	Anonymous Tue Oct 2 19:09:34 2018 No.11281178 File: 43 KB, 500x410, afoot.jpg [View same] [iqdb] [saucenao] [google] >>11281159 >authentic Texan >kangaroo

>>	Anonymous Tue Oct 2 19:11:59 2018 No.11281186 File: 103 KB, 1040x780, 48F57gO.jpg [View same] [iqdb] [saucenao] [google] >>11281159 Next I fry off two kilos of chicken thighs and set aside.

>>	Anonymous Tue Oct 2 19:13:01 2018 No.11281195 File: 148 KB, 1040x780, CY5d4Tf.jpg [View same] [iqdb] [saucenao] [google] >>11281186 Protein mountain

>>	Anonymous Tue Oct 2 19:13:22 2018 No.11281196 File: 53 KB, 291x550, smug anime shield.jpg [View same] [iqdb] [saucenao] [google] >texas

>>	Anonymous Tue Oct 2 19:14:02 2018 No.11281200 File: 148 KB, 1040x780, tQnKuSg.jpg [View same] [iqdb] [saucenao] [google] >>11281195 Next I turn down the heat to very low, add the prepped veggies and slowly soften them for about an hour

>>	Anonymous Tue Oct 2 19:16:45 2018 No.11281223 File: 152 KB, 1040x780, LnELSoW.jpg [View same] [iqdb] [saucenao] [google] >>11281200 An hour later

>>	Anonymous Tue Oct 2 19:17:48 2018 No.11281228 File: 132 KB, 1040x780, HVCedNm.jpg [View same] [iqdb] [saucenao] [google] >>11281223 Next I add two heads of garlic and 100 grams of anchovies in olive oil drained and rinsed

>>	Anonymous Tue Oct 2 19:18:49 2018 No.11281232 File: 104 KB, 1040x780, M6pZBu4.jpg [View same] [iqdb] [saucenao] [google] >>11281228 Into the whizz cutting thingy

>>	Anonymous Tue Oct 2 19:19:27 2018 No.11281235 Chilli is... >some steak cut in bite size pieces >various dried and fresh chilli peppers >a bit of water or beer That's it. That's chilli.

>>	Anonymous Tue Oct 2 19:19:30 2018 No.11281237 >>11281195 >colorless meat HOW ARE YOU FUCKING UP THIS BADLY.

>>	Anonymous Tue Oct 2 19:20:13 2018 No.11281243 File: 140 KB, 1040x780, MyFpy7d.jpg [View same] [iqdb] [saucenao] [google] >>11281232 Garlic and anchovies paste, thrown into the pot and stirred

>>	Anonymous Tue Oct 2 19:21:18 2018 No.11281248 File: 126 KB, 1040x780, ixDxpO4.jpg [View same] [iqdb] [saucenao] [google] >>11281243 Next I whizz up some chilis, here are 10 habaneros and 10 thai chillis

>>	Anonymous Tue Oct 2 19:23:38 2018 No.11281258 File: 103 KB, 1040x780, Vgk96wK.jpg [View same] [iqdb] [saucenao] [google] >>11281248 Smells like danger, added to the pot and stirred

>>	Anonymous Tue Oct 2 19:24:40 2018 No.11281261 File: 101 KB, 1040x780, uzxAYmW.jpg [View same] [iqdb] [saucenao] [google] >>11281258 Next I'm going to whizz up the tops and bottoms of the bell peppers because waste not want not and the texture just isn't the same as their skins

>>	Anonymous Tue Oct 2 19:25:42 2018 No.11281268 File: 114 KB, 1040x780, bfm7CCV.jpg [View same] [iqdb] [saucenao] [google] >>11281261 Whizzed, added to the pot and stirred

>>	Anonymous Tue Oct 2 19:27:20 2018 No.11281273 File: 141 KB, 1040x780, accVLt5.jpg [View same] [iqdb] [saucenao] [google] >>11281268 Next I add 5 tablespoons or so of tomato paste, stir it through and let everything I just added it cook off for a bit while increasing the temp

>>	Anonymous Tue Oct 2 19:28:23 2018 No.11281279 File: 146 KB, 1040x780, q7whneN.jpg [View same] [iqdb] [saucenao] [google] >>11281273 Next I'm going to add some pickled jalapenos and chillis juices and all and a drained and rinsed jar of fire roasted red bell peppers

>>	Anonymous Tue Oct 2 19:29:25 2018 No.11281284 File: 156 KB, 1040x780, 7zNA3jS.jpg [View same] [iqdb] [saucenao] [google] >>11281279 Added to the pot and stirred through

>>	Anonymous Tue Oct 2 19:30:46 2018 No.11281294 File: 189 KB, 1040x780, fQRh6lI.jpg [View same] [iqdb] [saucenao] [google] >>11281284 Time to add back to protein and mix it through

Anonymous Tue Oct 2 19:32:21 2018 No.11281303
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>>11281294
Time to spice the bitch up, I got 50 grams of chilli powder, 30 grams of cumin powder, 15 grams of cayenne powder and about four tablespoons of oregano (420 blaze it), I usually throw in some smoked paprika but I forgot to buy some, please forgive me

>>	Anonymous Tue Oct 2 19:33:23 2018 No.11281310 File: 123 KB, 1040x780, cIDgMy6.jpg [View same] [iqdb] [saucenao] [google] >>11281303 Next you add 690-700 grams of passata or 2 cans of diced tomatos, I prefer passata, stir that through and then add a litre of beef stock and stir that through

>>	Anonymous Tue Oct 2 19:34:45 2018 No.11281321 File: 168 KB, 1040x780, mcrRWRv.jpg [View same] [iqdb] [saucenao] [google] >>11281310 Bring to a boil, throw on a lid and simmer for four to eight hours, stirring every half an hour

>>	Anonymous Tue Oct 2 19:35:15 2018 No.11281325 >>11281146 >kilo >Texas Get back across the border, Pancho.

>>	Anonymous Tue Oct 2 19:35:48 2018 No.11281327 File: 139 KB, 1040x780, MdPIryg.jpg [View same] [iqdb] [saucenao] [google] >>11281321 Four hour mark

>>	Anonymous Tue Oct 2 19:36:50 2018 No.11281331 File: 213 KB, 1040x780, FugiU4A.jpg [View same] [iqdb] [saucenao] [google] >>11281327 Now an hour or so before you want to finish you want to add your authentic texan good ol boy kidney beans to the pot, six cans drained and rinsed and

>>	Anonymous Tue Oct 2 19:37:54 2018 No.11281339 File: 146 KB, 1040x780, 6E8HFXc.jpg [View same] [iqdb] [saucenao] [google] >>11281331 Added to the pot, I do this so they don't get too mushy

>>	Anonymous Tue Oct 2 19:39:03 2018 No.11281344 File: 159 KB, 1040x780, UdlReXL.jpg [View same] [iqdb] [saucenao] [google] >>11281339 6ish hours DONE, heat off, I leave it sitting out overnight to stew in it's own juices, it was still warm when I divided it up 14 hours later

>>	Anonymous Tue Oct 2 19:40:05 2018 No.11281351 File: 153 KB, 1040x780, NSQD6QD.jpg [View same] [iqdb] [saucenao] [google] >>11281344 Divided it up into on average 480 gram servings, which gave me 20 nutritious meals

>>	Anonymous Tue Oct 2 19:41:06 2018 No.11281359 File: 122 KB, 1040x780, qzxIA3j.jpg [View same] [iqdb] [saucenao] [google] >>11281351 Cook up half a cup of uncooked rice add the chili on the top and wa-la Now back to your fast food and webms threads

>>	Anonymous Tue Oct 2 19:44:11 2018 No.11281374 >>11281344 >leaving food on the stove overnight It's like this thread can't get any dumber.

>>	Anonymous Tue Oct 2 19:51:12 2018 No.11281405 >texan >can't eat pork >kangaroo this will fly over most people's heads. 4/10

Anonymous Tue Oct 2 19:55:06 2018 No.11281422
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>>11281359
I appreciate the effort, but bro, that ain't chili.

My coworker spent 2 years in Australia and couldn't find a decent can of pumpkin to save her life to make a decent pumpkin pie ... but then again now that she's back, I doubt she can make a decent pumpkin pie now.

Anonymous Tue Oct 2 19:55:32 2018 No.11281428

>>11281351
>place 20 containers of chili in the freezer. I'm set!
>forget about them for 6 months
>make another batch of chili, fill 20 containers and go to put in freezer, see 20, 6 month old containers, and throw them out to make room for the new ones
You're a sort of incubator, amirite?

>>	Anonymous Tue Oct 2 20:00:56 2018 No.11281454 File: 9 KB, 221x250, 1538522054357.jpg [View same] [iqdb] [saucenao] [google] >>11281422 >Dish is full of chili >hurr durr it ain't chili bro

>>	Anonymous Tue Oct 2 20:11:41 2018 No.11281509 File: 71 KB, 800x1200, 1532219706570.png [View same] [iqdb] [saucenao] [google] >>11281152 >chorizo sausages >I don't eat pork.

>>	Anonymous Tue Oct 2 20:15:23 2018 No.11281525 >>11281140 >celery >beans soup, not chili

>>	Anonymous Tue Oct 2 20:16:42 2018 No.11281533 >>11281195 wheres the char? did you boil your protein? not even going to scroll through the rest of this thread. try again next time.

Anonymous Tue Oct 2 20:25:44 2018 No.11281577

didn't take pics or anything but thought i might as well share since i lurk /ck/ more than i post in it

>https://pinchofyum.com/chicken-bacon-pumpkin-pasta-bake
made this shit but modified it to improve it because no one who writes recipes for the internet knows how to cook

>minced onion (thought it would be better than sliced, but probably yields similar results)
>marinated chicken in italian herbs/spices + lemon + salt/pepper
>used dutch oven
>cooked bacon, cooked chicken in bacon drippings, caramelized onion in bacon/chicken drippings
>skipped stupid blender step, cooked garlic until fragrant in onions
>turned off heat - added homemade pie pumpkin puree, chicken stock, HEAVY CREAM (cuz milk is for pussies)
>mixed in pasta, mixed in half mozz/parmesan blend
>topped mixture off w/rest of cheese
>popped into oven at 350 with lid partially off for 15ish min

was delicious - ate my serving with some red pepper flakes because i like red pepper flakes fuck you. will prob use different cheeses next time and add in some greens

>>	Anonymous Tue Oct 2 20:28:08 2018 No.11281590 itt: anon makes a better chili than 95% of /ck/ could ever hope to achieve, yet manages to get legitimately cornholed.

>>	Anonymous Tue Oct 2 20:28:46 2018 No.11281596 >>11281577 forgot to say >shredded chicken, crumbled bacon, mixed it in but thought it obvious enough

>>	Anonymous Tue Oct 2 20:29:44 2018 No.11281601 what kind of backwards nigger puts bell pepper in their chili

>>	Anonymous Tue Oct 2 20:42:43 2018 No.11281657 >>11281590 This

>>	Anonymous Tue Oct 2 20:52:10 2018 No.11281702 File: 44 KB, 480x334, jimfoster.jpg [View same] [iqdb] [saucenao] [google] 7/10 would eat

>>	Anonymous Tue Oct 2 21:52:25 2018 No.11281977 >>11281235 You forgot the beans, faggot >inb4 beans is for poors who cannot into meat

>>	Anonymous Tue Oct 2 22:07:20 2018 No.11282049 File: 178 KB, 1040x780, NiRG3GC.jpg [View same] [iqdb] [saucenao] [google] >>11281428 Pffft, this shit is going to be my work lunch for the next month >coworkers get made jelly at the smell

>>	Anonymous Tue Oct 2 22:19:23 2018 No.11282100 >>11281359 lmao

>>	Anonymous Wed Oct 3 00:25:46 2018 No.11282632 >>11281331 >>11281339 texans don't use beans you idiot

>>	Anonymous Wed Oct 3 05:08:00 2018 No.11283509 >>11281577 This sounds tasty, will cook this weekend

>>	Anonymous Wed Oct 3 05:16:45 2018 No.11283523 >>11281140 Good OC I'm sure your authentic texan chilli will be a hit with the americlap food autists

>>	Anonymous Wed Oct 3 05:31:39 2018 No.11283560 I have no idea what part of this thread is trolling and what part of it is legitimately being retarded.

>>	Anonymous Wed Oct 3 06:27:45 2018 No.11283721 >>11283560 The cooked dish doesn't sound delicious? The guy went to a fuck ton of trouble it seems

>>	Anonymous Wed Oct 3 11:27:25 2018 No.11284495 >>11282632 Texans call it "chilli beans"

>>	Anonymous Wed Oct 3 11:32:34 2018 No.11284507 >>11281235 You forgot the chocolate, cinnamon, spaghetti, and cheese anon!!!

>>	Anonymous Wed Oct 3 11:34:46 2018 No.11284511 >>11281454 Using curry powder in a dish doesn’t make it curry you retard

>>	Anonymous Wed Oct 3 11:38:52 2018 No.11284523 File: 13 KB, 205x245, C4EC7EBE-CF2F-4F95-98BE-CD6D6C913231.jpg [View same] [iqdb] [saucenao] [google] Should’ve used the secret ingredient

>>	Anonymous Wed Oct 3 11:46:52 2018 No.11284539 >>11281359 Im glad you made a thread about you actually cooking something but im atill going to shit on you and your chilli.

Anonymous Wed Oct 3 11:54:35 2018 No.11284557

Dont call it texas chili if it has beans, just not accurate. Also your chili seems like a bit of a cluster fuck, probably dont have the right peppers in australia but theres no way this tastes like a good chili. Doesnt look bad just definitely wouldnt call it an authentic texas chili by any stretch. Tomato based australian cluster fuck soup would be a more accurate description.

>>	Anonymous Wed Oct 3 12:56:55 2018 No.11284721 I wouldn't mind some Australian kangaroo chili.

>>	Anonymous Wed Oct 3 13:08:43 2018 No.11284753 >>11283721 spending hours doing a bunch retarded wankery doesn't automatically make the recipe good you knob goblin

>>	Anonymous Wed Oct 3 13:46:01 2018 No.11284883 Well OP, at least it isn't 2am chili

>>	Anonymous Wed Oct 3 17:48:41 2018 No.11285764 >>11284557 >but theres no way this tastes like a good chili. Glad you have the ability to taste things via pictures over the internet

Anonymous Wed Oct 3 17:55:06 2018 No.11285804

>>11281339
The reason kidney beans are used for chili is raw soaked ones can be added at the very beginning and not get soggy. They're not too eager to take on water and actually lose some amd become too dry if pressure steamed without their own pool. Canned is doing it wrong, but you risk destroying some organs if you fail to cook them so it's probably for the best.

>>	Anonymous Wed Oct 3 19:57:19 2018 No.11286223 >>11284523 fuck the adobo sauce is addicting

>>	Anonymous Wed Oct 3 20:34:50 2018 No.11286378 >>11284523 Don't really like the flavour it gives it tbqh

>>	Anonymous Wed Oct 3 20:46:51 2018 No.11286426 >>11284523 That stuff is great. I think I'll buy some the next time I'm out.

>>	Anonymous Wed Oct 3 20:55:10 2018 No.11286454 I've lived in Texas all my life and I have never seen chili made like this. But still it looks good desu would probably be too spicy for my taste tho

>>	Anonymous Wed Oct 3 20:55:50 2018 No.11286457 >>11282049 Did ahkmed bring chilli again? He said he didnt eat pork because its haram or something but theirs obviously chroizo in their should we tell him? Nah i saw his browsing history and he was on 4chan and bombs r us.

>>	Anonymous Thu Oct 4 01:06:33 2018 No.11287552 >>11284557 >Australian cooks a better chili than 99% of Americans >Butthurt ensues

>>	Anonymous Thu Oct 4 05:02:07 2018 No.11288043 >>11286454 >would probably be too spicy white boi detected

Anonymous Thu Oct 4 05:32:29 2018 No.11288085
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Hey /ck/, get a load of this:
>wife elects to make chili for tea
>leave her to it and go to work
>come home and look at slow cooker
>see pic related
>instantly phone wife
>oh I was in a rush so I didn't fry the mince or onions
>1.21 niggawatts.jpg
Needless to say I trashed it, what the fuck was she thinking.

>>	Anonymous Thu Oct 4 05:50:07 2018 No.11288106 >>11281331 This nigga eating beans!

>>	Anonymous Thu Oct 4 05:51:35 2018 No.11288108 >>11288085 >Chili >Yellow I don't know how... what did... I mean, is it cheese or fat? Fuck this, I'm out..

>>	Anonymous Thu Oct 4 06:08:20 2018 No.11288133 >>11288108 Fat which has risen from the raw mince being boiled in the slow cooker.

>>	Anonymous Thu Oct 4 06:22:31 2018 No.11288146 >>11288133 American here, I would have tried to salvage it by skimming the fat from the beef and putting it in tacos. But I do a lot of drugs. God bless you.

>>	Anonymous Thu Oct 4 06:30:53 2018 No.11288156 File: 1.48 MB, 1548x2752, DSC_0799[1].jpg [View same] [iqdb] [saucenao] [google] >>11288146 I skimmed it out of a delusional hope of it being okay, but it was just unsalvageable. Didn't even taste remotely of chili after a skim and stir.

>>	Anonymous Thu Oct 4 06:42:03 2018 No.11288168 File: 9 KB, 480x360, hqdefault.jpg [View same] [iqdb] [saucenao] [google] >>11288156 >>11288156 Hahaha! That's awesome. Thanks for the OC, you poor bastard.

>>	Anonymous Thu Oct 4 06:45:41 2018 No.11288173 >hurrrr chili doesnt have beans are these people serious or is this another /ck/ meme

>>	Anonymous Thu Oct 4 07:23:42 2018 No.11288238 >>11288156 It legitimately looks like vomit. Post her "recipe"

>>	Anonymous Thu Oct 4 07:27:49 2018 No.11288249 >>11288238 It's just your run of the mill chili, she just didn't fry the mince/onions

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/ck/ - Food & Cooking