/ck/ - Food & Cooking

[Anonymous No.11242929]

Just TRY and beat this pizza I just made. Go ahead, I'll wait.

[Anonymous No.11242936]

>>11242929
That's fucking Papa John's you lying fuck I'd know that crust style anywhere.

[Anonymous No.11242940]

>>11242929
>no anchovies

[Anonymous No.11242941]

Too much cheese
Not enough oil in the crust
Otherwise a good home pizza assuming your sauce doesnt suck

[Anonymous No.11242945]

That mozzarella looks extremely low quality. The sign of low quality mozzarella is that it's almost completely yellow/orange after cooking.

[Anonymous No.11242946]

>>11242929
>Pepperoni

Nice kids pizza

[Anonymous No.11242947]

>>11242936
No, it's really not lol.

Nation chain pizza is dogshit tier.

[Anonymous No.11242951]

>>11242946
I can add some cum on top for ya if you want budd.

[Anonymous No.11242954]

>>11242929
I'm workin on a homemade chicken enchilada casserole

[Anonymous No.11242955]

>>11242936
PJ's cheese is whiter though, and their crust edges usually has air bubbles

[Anonymous No.11242965]

>>11242945
Not OP, but you’re wrong. The color is from the paprika in the pepperonis as they cook.

[Anonymous No.11242972]

>>11242965
We need a pepperoni-less pizza for a control. Otherwise no determination can be made.

[Anonymous No.11243008]

>>11242929
Nice frozen crust you have there faggot

[Anonymous No.11243127]

>>11243008
Ooh thats a nice pie
good job anon

[Anonymous No.11243140]

>>11243008
Neapolitan is garbage.

[Anonymous No.11243146]

>>11243008
Can someone please tell me why a pizza that's not completely covered in cheese and has no toppings aside from herbs is somehow considered better?

[Anonymous No.11243154]

>>11243008
oooooh mama mia!
now thatsa whata ima talkin abouta!

[Anonymous No.11243155]

>>11242947
The melt pattern on your cheese is way too uniform, and PJ's uses those little greaseblocks for their "cheese" which melts like this. I KNOW YOU ARE A FRAUD STOP GASLIGHTING ME.

[Anonymous No.11243159]

>>11242955
>air bubbles
This is how I know you've never worked at one. They would have your ass for this. If you've seen it, you got it from a shitty place.

[Anonymous No.11243162]

>>11243155
I'm sorry you have to suffer through the blight to humanity that is chain pizza, but this ain't from a chain.

The first and last time I've had chain pizza was when I was 7 years old.

[Anonymous No.11243164]

>>11243146
It's in the crust. I'm not even memeing, if you go to Naples and order a pizza there, you'll taste for yourself. It's partially the water, partially the tradition, but it's got a very unique character. American pizza is way more savory and crispy, but neapolitan has a subtle sweetness, and the dough is very fluffy without being too much so.

[Anonymous No.11243173]

>>11243159
the fuck are you on about

[Anonymous No.11243176]

>>11243162
I know what you thought this thread would be. You thought people would either go "that looks like shit", or say "wow OP surprisingly good", and either way you could laugh at the plebs knowing that it's a delivery pizza you slid out of the box onto a baking tray. So either you'd be immune to their naysaying, and feel superior knowing they're idiots for taking the bait, or still feel smug knowing these plebs fawn over pizzas that cost $1.25 in ingredients and labor.

There's no way you made a pizza that uniform and bland at home, and even if you did, good job: you fucking made a pizza identical in appearance and quality to a fucking chain. If you really are genuine, this alone makes you a fucking cretin, since you'd be taking pride in your labor being for nothing.

But you're just mad I sussed you out and ruined your shitpost.

[Anonymous No.11243177]

>>11242929

[Anonymous No.11243181]

>>11242929
>beat this pizza
i'd rather EAT it tbqh

[Anonymous No.11243187]

>>11243164
So if the crust is god tier why can't they put more cheese and/or toppings on it? I know the mozz is obviously a much better quality so maybe they're trying not to over do it but maybe some meat or veggies?

[Anonymous No.11243192]

Cooking novice here,
I impulsively used a black plastic/rubber cooking spatula to scrape fallen cheese off the bottom of a hot (425F) oven, as it was cooking a frozen pizza. Would a small part oof the spatula have melted onto the oven as I did this? Would the rubber/plastic circulate in the oven as toxic fumes?
Is the pizza unsafe to eat, or am I worrying for nothing because the material is food grade?
Regards, Bill

[Anonymous No.11243198]

>>11243187
>if the crust is so good why don't the fucking overwhelm it and completely overshadow it?
Also, you're assuming EVERY italian pizza is a margherita, which it isn't. If anything, Americans are way behind on topping variety, not to mention that pepperoni and sausage are fucking italian you pleb. You're either stupid, or a troll.

[Anonymous No.11243204]

What a fucking shitty thread

[Anonymous No.11243205]

>>11242929
>no ham and pineapple

[Anonymous No.11243210]

>>11243198
>you're assuming EVERY italian pizza is a margherita
I'm assuming because it is generally the only picture of AUTHENTIC italian pizza that's ever posted. Seriously it looks like a fucking cheese pizza that people cream themselves over for being SOOOO good and I'm just trying to understand it. If Italian pizza is god tier then why do I never see a picture of one with toppings on it?

[Anonymous No.11243211]

>>11243008
Nice meme pizza, reddit.

[Anonymous No.11243216]

>>11242929
Here's an honest, non-commercial representation of your average Papa John's pizza. Notice the dusting of flour on the crust, the tiny pits from the square cheese bits, and the quite elevated crust (most other chains it's more flat and less distinct).

Case fucking closed. OP is a fraud. t. the Pizza Autist.

[Anonymous No.11243227]

>>11243204
Those were stolen from when I posted it to reddit. All of those are bot websites that scrape images.

Nice try, though.

[Anonymous No.11243231]

>>11243216
Honest question, does anybody ever eat the pepperoncini or does it just go in the trash like mine does?

[Anonymous No.11243232]

>>11243210
Do you really take all your food knowledge from 4chan? I hope you aren't LARPing. I've met people like you irl who've unironically never traveled out of their flyover state, so I'm afraid you aren't.

[Anonymous No.11243233]

>>11243164
>if you go to Naples and order a pizza there
sorry but a traveler once warned me "see Naples and die" and I'm never going there, clearly a shithole

[Anonymous No.11243247]

>>11243198
>Americans are way behind on topping variety, not to mention that pepperoni and sausage are fucking italian
tomatoes are American so suck a dick you couldn't even eat pizza if Anglos hadn't raped the Indians and stolen their crops

[Anonymous No.11243250]

>>11243210
Also, who the fuck cares what people post on the internet? Why wouldn't you want to go to Italy and see for yourself? Is that really the kind of worldview you want, especially with something so tied to regionalism like food is?

100% of opinions on food are bullshit. The only requisite for food is that it's edible and has at least some sort of nutrient. Fucking think for yourself. You're missing out on a a lot.

[Anonymous No.11243252]

>>11243232
Ok again, if the pizza is so god tier why is the margherita the only one that's autistically posted like it's a gift from god when at best it's nothing more than a glorified cheese pizza?

[Anonymous No.11243258]

>>11243250
>Why wouldn't you want to go to Italy and see for yourself?
Because I prefer my Americanized niggers to straight from Africa niggers because at least mine are atheist or Christian

[Anonymous No.11243262]

>>11243247
Christopher Columbus was Italian though. Checkmate.

[Anonymous No.11243269]

>>11243233
Then go to Rome or somewhere touristy, and find a Napolese pizza place. Not all people from Naples are necessarily criminals, anon. Also, I was being rhetorical, mainly because Naples is considered the birthplace or whatever, and they're just as autistic as New Yorkers are about pizza. The rest of the country just treats it like a street food. But there are a few distinct regionalities for pizza even within Italy, and even from restaurant to restaurant. Still, a lot of them are generally how I describe, and yes they'll look like the Reddit pics you're talking about.

[Anonymous No.11243273]

>>11243227
>redditnigger
>somehow it should be better

[Anonymous No.11243291]

>>11243210
Okay, let's go, first one is with salami

[Anonymous No.11243296]

>>11243252
No idea, dude. Probably because it's photogenic. It has the colors of the Italian flag, and green, white, and red are very contrasting.

A mushroom pizza or one with a bunch of peppers, olives, onions, and prosciutto isn't as pretty.

[Anonymous No.11243299]

>>11243291
Looks like they put beggin strips on it.

yuck.

[Anonymous No.11243303]

>>11243291
While I'm sure that's tasty as fuck it doesn't look very appetizing, and I can barely even see the salami

[Anonymous No.11243308]

Americans improved pizza but ruined pasta. Let's all just agree on this.

[Anonymous No.11243312]

>>11243308
I can agree on this

[Anonymous No.11243314]

>>11243210
This one is with provola, conciato romano (another cheese) and yellow tomato

[Anonymous No.11243323]

>>11243314
That looks good as fuck but why are the toppings never even?

[Anonymous No.11243328]

>>11243252
Here's what I would call "Roman" style pizza. You'll see literally one of these on every street, especially in touristy areas or those with lots of foot traffic. Does that look pretty to you? Probably not. A lot of the varieties look like a salad on a pizza, but believe me when I say this shit is fucking cheap and delicious. Again, it's treated more like a street food in Rome, but I've seen dozens of topping combinations that I've never once seen in the US over there.

[Anonymous No.11243336]

>>11243210
This is provola, olives, tomatoes, capers and colatura d'alici

[Anonymous No.11243343]

>>11243328
Looks like cat food with olives on top.

[Anonymous No.11243344]

>>11243328
Is that lettuce on a pizza? What the fuck

[Anonymous No.11243345]

>>11243314
Wait a fucking minute... You're telling me that Italians actually put CHEESE and TOMATOES on their pizzas?

[Anonymous No.11243350]

>>11243291
>here's something you're going to cut into a dozen slices
>we'll put three leafs in the very center, maybe you'll get one maybe you won't
artisan pizza is such a meme, if you can't distribute toppings evenly maybe you're just lazy or stupid

[Anonymous No.11243356]

>>11243336
See this is what I'm talking about
The cheese is actually spread all around the pizza
Why the fuck can't they all be like that?

[Anonymous No.11243357]

>>11243328
>I've seen dozens of topping combinations that I've never once seen in the US
judging from the photos it's because nobody in a civilized country would eat that shit
enjoy your Meow Mix + Olives + Lettuce pizza though

[Anonymous No.11243374]

>>11243210
Rapini and fresh sausage, one of my favorites desu

[Anonymous No.11243389]

>>11243374
Is there sauce on that? I cant tell, but if there is that looks good and I'd eat the shit out of that

[Anonymous No.11243405]

>>11243389
No sauce, it would probably overpower the flavour of the greens

[Anonymous No.11243414]

>>11243405
what? its broccoli, you could just use minced garlic and olive oil as a sauce and it'd be god tier. no sauce would just make that dry as fuck

[Anonymous No.11243434]

>>11242945
It's cheddar you fucking retard

[Anonymous No.11243440]

>>11242945
A lot of pizza chains put cheddar jack on top of the pizza as a final ingredient. It's where that yellow, orange colors comes from, but you're right about the low quality mozz because they put that cheddar jack on top to mask the garbage mozz

[Anonymous No.11243465]

>>11243414
They are sauteed with garlic, olive oil and chili pepper, I assure you it wasn't dry at all, it's just a matter of how much the dough is hydrated, the kind of cheese used, the thickness

[Anonymous No.11243476]

>>11243434

It's not cheddar. The grease from the peps makes it more yellow.

[Anonymous No.11243480]

>>11242929
where are your veggies

[Anonymous No.11243505]

>>11242929
Fake and gay copypasta. This image was posted in July 2016 to imgrur. OP didn't even bother to change filename...
https://imgur.com/kzVUxp6

[Anonymous No.11243515]

>>11243231
I know people who dip it in the garlic sauce and eat it.

[Anonymous No.11243537]

OP is a fag so here is some OC of my pizza. 163 ml water 250g flour (half all purpose half bread) 1 tbsp olive oil , 1/2 tsp yeast 1/2 tsp sugar 1tsp salt. Makes two pizzas. First I let the yeast activate in warm sugar water and knead with the rest of the shit in a stand mixer for ten minutes because I’m too lazy to knead. Will post moar.

[Anonymous No.11243584]

Lets check back in an hour

[Anonymous No.11243767]

>>11242929
i saw this posted on plebbit just now, so either you're lying or something stole your pic for plebbit points. obviously you being a liar is more likely

[Anonymous No.11243865]

>>11242929
looks like microwave pizza :(

[Anonymous No.11243867]

>>11242929
share your recipe please

[Anonymous No.11243874]

>>11243336
Looks delicious anon

[Anonymous No.11243884]

>>11242929
>>11242940
This
You either anchovie or you lose OP

[Anonymous No.11243901]

Nice and risen. Time to knock it back using a stand mixer and grab a few extra ingredients from the store

[Anonymous No.11243939]

>>11243231
it's meant to be squeezed over the pizza to add some spice.

[Anonymous No.11244008]

>>11243231
I eat all of them. If I'm at a big party or something and they order papa john's, I'll take as many as I can and eat them

[Anonymous No.11244045]

>>11242929
>TRY and beat this pizza I just made
Easy peasy! Yours looks like a vanilla cardboard chain LCD pizza. Suck on this pizza, LARPer. If you made your pic I'll bend over for you.

[Anonymous No.11244065]

>>11242929
>*blocks your path*
>pshh, nothin personal

[Anonymous No.11244067]

>>11242929

[Anonymous No.11244072]

just letting everyone know that greek yogurt and self rising flour makes an awesome crust

[Anonymous No.11244074]

>>11242946

[Anonymous No.11244085]

>>11243414
>its broccoli
Closer to spinach.

>>11243343
>Looks like cat food with olives on top.
Pretty sure that's tuna.
Not to my taste but a legitimate pizza.

>>11243344
>Is that lettuce on a pizza? What the fuck
The trick to putting things like lettuce, roquette and similar stuff on pizzas is generally to put them on in the last few minutes of baking or afterwards, depending on the topping and how it responds to heat.

[Anonymous No.11244094]

>>11243008
Is that some nigger refugee cum I see on your "pizza", Yuroshitter?

[Anonymous No.11244095]

Get your waifyu to roll into discs. This will make a thin crust.

[Anonymous No.11244103]

>>11242929
bone apple teat

[Anonymous No.11244117]

Brush with olive oil and top with crushed tomatoes seasoned with salt, pepper, onion powder, garlic powder , sugar and fresh herbs. Here’s some topping to add too. Mozzarella, spinach, mushroom, cheddar, green pepper, basil:oregano and white onion. I sometimes add grilled chicken too.

[Anonymous No.11244190]

15 minutes at 500 Fahrenheit should do it.

[Anonymous No.11244197]

>>11243350
Italians don't cut their pizza into slices you fucking troglodyte. They put it on a plate and eat the whole thing with a knife and fork.

[Anonymous No.11244210]

>>11244190
>not roasting your vegetables first

It’s almost like you want a puddle on your pie.

[Anonymous No.11244342]

Wa la

[Anonymous No.11245164]

>>11243176
Anon just stop taking the bait...

[Anonymous No.11245182]

>>11244342
wa la

[Anonymous No.11245253]

>>11244190
If you hand stretch it instead of using a rolling pin, your crust will be much better.

[Anonymous No.11245302]

>>11244342
It's spelled viola, idiot.

[Anonymous No.11245662]

>>11245302
lurk moar nigga

[Anonymous No.11245731]

Oof

[Anonymous No.11245858]

>>11243159
I got it from a Papa John's, which is a shitty place, so you're not wrong.

[Anonymous No.11245884]

>>11243247
>the spanish are Anglos
Retard.

[Anonymous No.11245918]

gotcha beat op my natural italian style pizza

[Anonymous No.11245930]

>>11242946
You're banned
>>11242951
You're banned
>>11243008
Banned
>>11243198
You're banned
>>11243204
You're banned
>>11243211
Banned
>>11243233
Banned
>>11243247
Banned
>>11243250
You're banned
>>11243252
Banned. Don't make fun of autism
>>11243258
Banned
>>11243273
Banned
>>11243357
You're banned
>>11243537
Banned

[Anonymous No.11245980]

Thicc deep dish I actually made

[Anonymous No.11246021]

>>11242929
Every pizza needs red peppers because they smell great when cooking.

[Anonymous No.11246230]

>>11245930
this post is autistic as fuck

[Anonymous No.11246248]

>>11246230
this post is autistic as fuck

[Anonymous No.11246255]

>>11243008
Dude sauce lmao

[Anonymous No.11246257]

>>11246248
THIS post is autistic as fuck

[Anonymous No.11246258]

>>11243176
upvote

[Anonymous No.11246331]

>>11246257

this post IS autistic as fuck

[Anonymous No.11246348]

>>11243231
I always eat them. started asking for extra as an adult. I eat them with the crust and butter

[Anonymous No.11246351]

>>11242929
This is the only thing in the entire catalog and board that is making me hungry right now.

[Anonymous No.11246352]

>>11242929
wa la

[Anonymous No.11246438]

>>11243177
That crust looks like wonderbread

[Anonymous No.11246441]

>>11242929
>store bought pepperoni
>store bought cheese
lmao

[Anonymous No.11246446]

>>11245980
jesus christ this looks disgusting

[Anonymous No.11246458]

I made this pizza from start to finish in 35 minutes.

Beat that.

[Anonymous No.11246462]

>>11242929
Ordering domino's now! Try to beat my steak

[Anonymous No.11246708]

>>11246462

[Anonymous No.11246796]

>>11246458
Ya and it looks like absolute fucking shit.

[Anonymous No.11246821]

>>11245980
>all that fucking grease

[Anonymous No.11246832]

>>11246458
Need to let that dough rest yeah?

[Anonymous No.11246836]

>>11242929
Roma style for lyfe

[Anonymous No.11246842]

Come on... I have had pizza 4 times last week... Im so hungry... maybe little caesaras toda....myummm

[Anonymous No.11246899]

>>11246708
>inb4 the steak is so uncooked, it's eating the salad
NO SALAD HAD
,Meanwhile, my home-made pizza beat OP's (>>11242929)
)

[Anonymous No.11246918]

>>11246821
Was actually water from the vegetables (and yes I roasted them beforehand). Made a pepperoni with the same ingredients and was without it.

[Anonymous No.11246949]

>>11242929
crust looks bad

[Anonymous No.11247357]

>>11243374

4" of topping-less crust
disgusting-looking grey crumbles
wilted green shit

[Anonymous No.11247374]

>>11242929
Looks okay. I'd have to taste it, though. Pizza can be deceptive

[Anonymous No.11247385]

>>11244074
kek

[Anonymous No.11247401]

>posts shit pizza they 'artisanly' made
>has never been to an actual italian autists place
>gurgles on cum while waiting for the epic upboat reaffirmation replies on hiz pizza from other cumguzzlers

[Anonymous No.11247441]

>>11243233
dumbass it means that its so nice u can go there to die

[Anonymous No.11248967]

>>11243216
What the fuck is that little cup near the top? Is that fucking Sprite Sauce?

[Anonymous No.11248987]

>>11248967
its garlic dipping sauce aka a tub of melted butter with a slight garlic taste

[Anonymous No.11248989]

>>11248967

where the fuck are you from

[Anonymous No.11249034]

>>11248989
I didn't have papa johns until well into my 20s so its not that unbelievable

the garlic sauce tripped me out too desu

[Anonymous No.11249135]

>>11242929
that pizza looks repulsively greasy.

[Anonymous No.11249346]

>>11243233
It is. Southern Italians are monkeys. We should have seceded from them decades ago.

[Anonymous No.11249381]

>>11242929
Cheese, mushrooms, Anchovies

[Anonymous No.11249481]

>>11243159
>Papa John's never has air bubbles
Why do you think all 5,000 locations of this franchise have the same preferences in irrelevant details like air bubbles that your own location had?

[Anonymous No.11249490]

>>11245980
Not pizza.
This is a casserole. Im sorry to break the news to you.

[Anonymous No.11249807]

Lots of air bubbles in the dough with an actual crust on the bottom

[Anonymous No.11249812]

>>11249807
thanks Kenji

[Anonymous No.11249873]

seriously try the kenji dough recipe with cast iron cook if you haven't, some of the best dough I've ever had.

[Anonymous No.11249919]

>>11242941
>Too much cheese

There is no such thing as too much cheese
Nigga from where I come that shit ain't nothing but bread with a little bit of cheese

[Anonymous No.11249943]

>>11242929
I tried to and now my screen is ruined, what the fuck OP, you owe me a screen

[Anonymous No.11249957]

plebs

[Anonymous No.11249981]

>>11243164
>the tradition
They're selling it anywhere? Can't afford a trip to Naples, but could use get a bag of that to spice some pizzas every now and then.

[Anonymous No.11249991]

>>11243291
>>11243314
>>11243336
>>11243374
>>11244045
>>11244065
>>11244067
>>11246352
>>11246458
>>11246918
Fucking hell. Just look at these abortions. I'm leaving /ck/ forever. You guys are not worthy of my presence.

[Anonymous No.11250222]

[Anonymous No.11250335]

>>11245918
you have Parkinson, you were falling down the stairs while taking that or your pizza was moving too fast for your phone?

[Anonymous No.11250677]

>>11245980

FOOD GORE

[Anonymous No.11250927]

>>11245980
>I actually made

looks like a shit i actually took

[Anonymous No.11250929]

>>11249807
looks good m8

[Anonymous No.11250943]

All you normies putting in so much effort, my pizza tastes just as good

[Anonymous No.11250960]

>>11242929
My pizza looks like this and tastes great from a regular oven at 450 degrees in a pie pan.

These pics are really old, I hope to do a cookalong next time I make a chicago style pizza.

[Anonymous No.11250976]

>>11243162
Im sorry ur such a faggot that you dont have friends and never order pizza to watch the game or even at work when some one orders pizza just for the hell of it and shares it.

[Anonymous No.11251002]

an old pic, but here is a cheese pizza I made a few months ago.

[Anonymous No.11251009]

>>11251002
That cheese looks perfect, would eat.

[Anonymous No.11252203]

>>11243164
this, pizza should be considered a bread more than anything.

go to any chain and you find the crust/bread part either tastes of almost nothing or has a chemical tinge - relying heavily on heaps of toppings

good pizza is essentially a good bread with a few very select toppings. Best I've tasted is a tomato, pesto and mozz with a drizzle of honey

[Anonymous No.11252213]

>>11248967
>sprite sauce
How the hell is that the first thing that comes to mind you incredible idort

[Anonymous No.11252219]

>>11249807
now THATS a fuckin pizza.

[Anonymous No.11252230]

>>11252203
>honey on pizza
oh my god, why have I never tried this before?

[Anonymous No.11252326]

>>11252230
honestly, I don't understand why it isn't a thing everywhere but the Middle East and Italy.

Some sharp parmesan and honey on a pizza is great

[Anonymous No.11252370]

>>11243227
kekmao

[Anonymous No.11252393]

>>11246899
>literally didn't even bother to take it out of delivery box for his shitpost

Here's your (you) anyway, even if it was low effort.

[Anonymous No.11252638]

>>11243233
Well played

[Anonymous No.11252648]

>>11243336
I want this

[Anonymous No.11252661]

>>11244065
If this thing is blocking my path, I'm going to eat it for two reasons.

1. it's in my way and I'm obviously trying to get somewhere with some degree of urgency

2. it looks tasty AF

[Anonymous No.11252682]

[Anonymous No.11252693]

>>11252661
Stop posting this

[Anonymous No.11252956]

[Anonymous No.11252965]

>>11245980
Looks like.. carrots and green beans??? On cake? WTF...

[Anonymous No.11252994]

>>11244065
undercooked dough

[Anonymous No.11253053]

>>11243176
Yeah, like, yeah

[Anonymous No.11253064]

>>11243537
>not doing it with your bare hands like a real man.

[Anonymous No.11253067]

>>11244065
This is king abortion to be honest.
It looks like a giant phimosed dick with fucking rotten semen on top of it, leaking from the urethra.
Not only does it look like shit but it's undercooked.
I give it a 9/11 thousand.

[Anonymous No.11253070]

>>11244067
I didn't know I could get cancer by just looking at a picture.

[Anonymous No.11253080]

>>11245980

[Anonymous No.11253102]

I used to be a big fan of the Stuffed Crust Pizza Hut pizza. From back in the day when they did promo's with PlayStation Demo discs (I got them all) (sadly they don't do such things anymore). The cheese in the crust was a big ring around the pizza. Now you get one, least here, all it is is basically the same size and all as what you'd get on a Dignorno Stuffed frozen pizza. The taste has changed a bit to. The last link to my childhood, when shit was far far more easier, is gone. Sucks ass.

[Anonymous No.11253206]

>>11249481
That basic cheeseburger pizza was so fucking good. It's the only reason I'd ever bother ordering Papa Johns

[Anonymous No.11253466]

>>11252682
I like the looks of this one.

>>11252956
This one looks good too.

[Anonymous No.11253530]

>>11253466
then have a third one, all three from me

[Anonymous No.11253572]

>>11253530
and a fourth

[Anonymous No.11253574]

>>11243177
Switch to thicker crust and you've got something

[Anonymous No.11254262]

>>11244342
the dunning kruger zone of pizza lmao
>>11243146
That kind of pizza and topping ratio is considered the picture of traditional neapolitan style. The flour used for traditional neapolitan has less protein so the cooked result is weak/chewy/soupy and can't support much weight. It's babbys first real pizza. People cling to it after realizing they were used to eating trash before trying quality ingredients on normally lowbrow food. While it is tasty it's swarmed by a circlejerk of people wanting to seem cultured. When joints in NA sling you a $15+ pricetag for $3 of ingredient it's also a fucking ripoff. People like this >>11243164 are the kind of idiots that support the scheme. Non-traditional pizza that uses those high quality ingredients make better pizza.

[Anonymous No.11254991]

>>11242929
>"pepperoni"
>that yellow mozzarella (probably isn't mozzarella or it's fouled by the grease of the shitty low quality meat)
>shittonne of "mozzarella"
>tomato almost nowhere to be seen
>no basil
>probably used a tomato sauce which means he cooked the tomato
>likely added garlic, onion (both powdered for maximum shit taste), and/or oregano
I could tell what country you're from even without the "pepperoni".