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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11242552 No.11242552 [Reply] [Original]

What type is /ck/ using? Do you have the balls to eat it raw?

>> No.11242557

>>11242552
For me? It's Lautrec Wight.

>> No.11242589

>>11242557
Its too sweet though. I like that raw.

>> No.11242687

>>11242552
Whatever the store has. Sometimes I get fresher stuff from the local Hmong. More color is usually better than less color, so I get that if there's more than one option.

>> No.11242691

speaking of garlic, what do you guys do with black garlic? anyone got any nice recipes or ideas?

>> No.11242694

>>11242552
elephant garlic is technically an onion

>> No.11242806

>>11242691
I usually make a mayonaisse plus black garlic for squids or cuttlefish.

>> No.11242823

>>11242806
just blend black garlic into mayo? sounds pretty tasty

>> No.11242826

Used to love eating garlic raw with some pumpernickle bread. About a year ago I tried taking a bite out of a clove again though remembering how much I liked it and my stomach was in excruciating pain for an hour.

>> No.11242829

I haven’t seen a specific name on garlic even at super hippy co-ops.

>> No.11242837

>>11242826
it doesnt hurt that much if you accompany the garlic with some olive oil or something

>> No.11242840

>>11242552
>Do you have the balls to eat it raw?
haha is this a joke? of course I can eat any of that raw

>> No.11242841

Not sure on the variety of mine, looks Iberian. I'm eating some curry I made right now with about 1/2 bulb for two servings. When I worked doing hiking trail maintenance we would sometimes eat it raw out of a myth that it repelled mosquitoes (obviously didn't work).

>> No.11242878

>>11242552
I have eaten it raw before as a home remedy thing, but I'm more worried about other people suffering my breath.
I don't know what kind of garlic I use, but it's purplish and fairly mild, with large bulbs. It's what my local grocery store sells, so I assume it's a common variety. Garlic is probably my favorite thing to cook with, and has been from a young age. I don't even consider it a spice or aromatic most of the time, it's so prevalent in what I tend to make. I try not to overdo it, but I love me some garlic.

>> No.11243027

>>11242823
You've just made an aioli

>> No.11243072

>>11242826
I love garlic, but never heard of biting into a clove straight up as being a thing. Why would it make a stomach hurt?

>> No.11243118

>>11242694
onions are technically big garlic

>> No.11243732

>>11242552
I cut them horizontally, give them a thin coat of olive oil and bake them in the oven til nice n soft

>> No.11243925

I get the kind that's off-white, except when I go to the other store and get the kind that's purple.

I liked the purple kind, and the normal kind. I didn't like elephant garlic when I tried it.

>> No.11244563

>>11242557
It might even drop the FaP Ring when you buy it!

>> No.11244604

>>11242552
Today I learned that there is more than one type of garlic.
Thanks /ck/

>> No.11244607

>>11242552
elephant garlic fucking blows. never got a bulb that wasnt half rotten.

>> No.11245220

Morado Pedroñera.
I grow it myself, it's good, apparently won an award in Spain, but more importantly, it grows in my Dutch climate.

>> No.11245246

>>11242694
>is big so is oniun lol
It's nothing like an onion you retard.

>> No.11245330

>>11243027
yeah. pretty much. mayo plus aioli of black garlick. ultrasimple. but it gives a nice sweet taste

>> No.11245352

>>11242552
>Do you have the balls to eat it raw?
I live in the north of China, we often eat it raw with steamed dumplings.

>> No.11245364

>>11245352
sure you do, buddy

>> No.11245689
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11245689

>>11242829
>doesn't know the difference between garlics based on mouthfeel alone

>> No.11245699

>>11242552
If you post anywhere other than /elephantgarlic/ you might also enjoy /peelingquinoa/

>> No.11245782

>>11245699
I dunno what that means exactly but elephant garlic is too mild

>> No.11245866

>>11245782
>elephant garlic
it's not even technically garlic, different species

>> No.11246000
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11246000

>>11242691
>speaking of garlic, what do you guys do with black garlic? anyone got any nice recipes or ideas?
risotto is a classic 1
I like it mixed with butter and squid ink, whipped, and quenelled to eat with butter

>> No.11246044
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11246044

>>11242552
I thought wights were ghosts

>> No.11246400

>>11245866
>not technically garlic
>not technically elephant
Well what do we call it then?
If some asshole named it garlic, it is now garlic

>> No.11246404

>>11246000
I make mine in ziplock bags in a dehydrator. It keeps it roughly the right temperature

>> No.11246435

>>11242552
Fuck yeah, eating raw is delicious. I also did the fermented garlic honey that Brad did and that shit was delicious to snack on

>> No.11246436
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11246436

>>11242694
It's a fucking leek you embarassment

>> No.11246485

>>11246404
that's a pretty good idea, how long and at roughly what temperature do you make yours?