Ever make your own sausages? What kind of meat, spices/herbs do you use and how much fat?

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Anonymous Sun Sep 23 10:00:39 2018 No.11241236 [Reply] [Original]

Ever make your own sausages?
What kind of meat, spices/herbs do you use and how much fat?

Anonymous Sun Sep 23 10:16:24 2018 No.11241270
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For typical pork sausages whole pork shoulder has a perfect lean/fat ratio of 70/30 - 80/20. I make my own italian fennel, bratwurst, kielbasa, andouille. Made a thai fermented sausage with whole fresh birdseye chilis that was interesting. I also like to make semi-dry fermented pepperoni and summer sausage which don't require the special curing chamber. This is a great website with tons of legit recipes if you haven't seen it before.

https://www.meatsandsausages.com/sausage-recipes

>>	Anonymous Sun Sep 23 10:37:20 2018 No.11241324 >>11241270 Thanks. Bookmark'd

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/ck/ - Food & Cooking