Grilled Cheese

[Anonymous No.11224036]

How does one make the best grilled cheese?

[Anonymous No.11224044]

>>11224036
Cooked in egg yolk, use cuban bread and brie

[Anonymous No.11224050]

>>11224036
I liked to toast both sides with butter, and then add the cheese.

[Anonymous No.11224058]

I butter the pan and put a very light spread of mayo on the white bread, american and swiss cheese

[Anonymous No.11224081]

>>11224050
This. Grilling both sides of the bread does wonders for the texture

[Anonymous No.11224152]

Use gruyere, parm and cheddar.

[Anonymous No.11224159]

>>11224036

[Anonymous No.11224372]

>>11224036
You talking about technique, or ingredients?

As far as how to cook it, you gotta go low and slow in a buttered pan.

[Anonymous No.11224382]

Why has the grilled cheese become so popular lately? I mean obviously people have always eaten it, but noone spoke much about it bercause it's so simple, now I see a ton of meme videos making the ultra best grilled cheese.

[Anonymous No.11224396]

The foolproof way is butter both sides then stick in convection oven at 345 F, just below the smoke point of butter, for 10 minutes. Perfectly browned and crispy but never burnt. Cheese always melted perfectly.

[Anonymous No.11224401]

>>11224396
>stick in convection oven
Er, directly on rack, to be clear.
This also works great for a lot of other hot sandwiches if you like crispy toasted bread on them.

[Anonymous No.11224410]

>>11224159
Based and cheesepilled

[Anonymous No.11224518]

>>11224036
Grill the cheese

[Anonymous No.11224535]

>>11224382
The current generation is oriented heavily toward preserving their childhoods where people back in the day just moved on. The cooking videos memeing about simple shit like grilled cheese reflects how infantilized things have become right now.

[Anonymous No.11224552]

>>11224036
White bread, cheese. Overcomplicating it is against the essence of a grilled cheese. It's not supposed to be "artisanal" or some other bullshit. The appeal of the grilled cheese is it's simplicity.

[Anonymous No.11224554]

>>11224535
They just taste good man like damn

[Anonymous No.11224563]

>>11224535
I understand your concern but it's just the most basic sandwich in the world heated in a pan. Cheap and quick to make. Chances are you also ate hamburgers as a kid, you aren't holding onto childhood by eating them

[Anonymous No.11224583]

>>11224535
That's pretty pessimistic and a bit unrealistic. Millions of people eat bread and cheese fairly often, so giving tips and tricks on how to do it better is going to be kind of popular. You can just throw any cheese in between any bread and cook it in a hot pan and call it grilled cheese, but there's nothing wrong with some people being a bit more interested in it for a while and learning other ways to do it too.

[Anonymous No.11224621]

>>11224036
>How does one make the best grilled cheese?
>make
I serve my guests a deconstructed grilled cheese sandwich.
>two slices of fresh made gluten free outnut bread slightly sun toasted
>liquified cheese spread with a basil leaf
>whipped water buffalo butter
on a plate.
We normally charge $15.00, but we also offer it as an accompaniment for our grape leaf, and mint parfait that we charge $35.00 for.

[Anonymous No.11224659]

>>11224621
that sounds awful

[Anonymous No.11224669]

>>11224659
>that sounds awful
Yea it's pretty bad, but people buy it anyways.

[Anonymous No.11224693]

>>11224669
>that sounds awful
It's actually really yummy, and worth it's price.

[Anonymous No.11225028]

>>11224621
4/10 troll

[Anonymous No.11225120]

>>11225028
>>11224621
samefag

[Anonymous No.11225203]

>>11224036
Brown butter, cheddar and American
On Texas toast with Bacon

[Anonymous No.11225456]

>>11225120
Summers over lad.

[Anonymous No.11225459]

>>11224621
>>11225120
Samefag