What food best represents your country?

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Anonymous Sun Sep 16 22:15:44 2018 No.11213243 [Reply] [Original]

What food best represents your country?

>>	Anonymous Sun Sep 16 22:16:51 2018 No.11213246 File: 257 KB, 516x526, 1409630808061.png [View same] [iqdb] [saucenao] [google] >>11213243

>>	Anonymous Sun Sep 16 22:20:30 2018 No.11213260 File: 1.64 MB, 2448x3264, wedges.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 16 22:21:33 2018 No.11213263 >>11213246 Lol

>>	Anonymous Sun Sep 16 23:40:36 2018 No.11213515 >>11213246 fellow kekistani detected

>>	Anonymous Mon Sep 17 01:04:18 2018 No.11213823 >>11213260 i’m gonna go with australia t. melburnian

>>	Anonymous Mon Sep 17 01:07:14 2018 No.11213841 >>11213823 Yup, it's simple but unique to Australia.

>>	Anonymous Mon Sep 17 01:08:37 2018 No.11213851 >>11213841 Umm no sweetie, wedges were invented in America, I think Ohio

>>	Anonymous Mon Sep 17 01:13:21 2018 No.11213869 >>11213260 What's that? Sour cream and cocktail sauce?

>>	Anonymous Mon Sep 17 01:15:06 2018 No.11213880 >>11213851 I was referring to wedges with sour cream and sweet chili sauce, asshole. >>11213869 Sweet chili sauce.

>>	Anonymous Mon Sep 17 01:18:16 2018 No.11213896 File: 38 KB, 425x239, corndog-425x239.jpg [View same] [iqdb] [saucenao] [google] I think?

Anonymous Mon Sep 17 01:29:33 2018 No.11213937
File: 104 KB, 1300x1300, chili sauce.jpg [View same] [iqdb] [saucenao] [google]

>>11213880
I see. Sounds good. Next time I'll try some chili sauce with sour cream on my wedges. Although what is commonly known as chili sauce in the states is today basically just ketchup with barely a whiff of chili in it. Most of the time I can't tell the difference.

>>	Anonymous Mon Sep 17 01:34:20 2018 No.11213953 >>11213937 Look for anything marketed as sweet Thai chili sauce, that should be closer to what we eat in Australia.

>>	Anonymous Mon Sep 17 01:39:41 2018 No.11213975 >>11213880 Great invention buddy

>>	Anonymous Mon Sep 17 06:34:17 2018 No.11214534 File: 134 KB, 1300x732, erwtensoep.jpg [View same] [iqdb] [saucenao] [google] Green pea soup with smoked pork sausage, and bacon on rye bread.

>>	Anonymous Mon Sep 17 06:44:18 2018 No.11214550 File: 59 KB, 550x515, Taco-Bell-Triple-Double-Crunchwrap.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 17 06:44:24 2018 No.11214551 File: 1.14 MB, 2350x2509, 4E126B66-2220-4611-97D5-0DAFBF1890FD.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 17 06:47:05 2018 No.11214553 >>11214534 Why isn't the bacon cooked?

>>	Anonymous Mon Sep 17 06:48:48 2018 No.11214556 >>11214553 It's a typical Dutch kind of bacon, boiled then smoked. No need to further cook it.

>>	Anonymous Mon Sep 17 06:59:27 2018 No.11214566 File: 92 KB, 650x371, Haxn-und-ne-Mass-650x371-1-42130.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 17 07:05:15 2018 No.11214576 >>11214534 sup hollanderbro

>>	Anonymous Mon Sep 17 07:06:29 2018 No.11214578 File: 38 KB, 640x400, aspergesopzijnvlaams.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 17 07:12:03 2018 No.11214590 Wiener Schnitzl

>>	Anonymous Mon Sep 17 07:12:07 2018 No.11214592 File: 1.80 MB, 1024x2555, 1518691221823.jpg [View same] [iqdb] [saucenao] [google] >>11213243 Meatballs and potatoes with lingonberry jam are the most well known one followed by smörgåstårta and surströmming.

>>	Anonymous Mon Sep 17 07:12:32 2018 No.11214594 >>11214534 looks good >>11214550 ohhh sayyy can you shaaarrttt

Anonymous Mon Sep 17 08:12:34 2018 No.11214666
File: 165 KB, 1440x1077, 41266893_1879627832090883_7398944318347542528_o.jpg [View same] [iqdb] [saucenao] [google]

>>11214576
Honestly, pretty fucking bummed out that summer temperatures are returning again, and I'll have to wait longer before I can finally properly enjoy erwtensoep again.

Did have boerenkoolstamppot met gehaktbal uit de jus last week though, pic related.

>>	Anonymous Mon Sep 17 08:18:11 2018 No.11214670 >>11214534 >>11214666 Dutch food deserves more love

>>	Anonymous Mon Sep 17 08:30:41 2018 No.11214683 File: 66 KB, 950x511, media-143638339086091700.jpg [View same] [iqdb] [saucenao] [google] It's Romanian mamaliga, which is basically cornmeal with water. Try eating this everyday, westerners.

>>	Anonymous Mon Sep 17 08:31:49 2018 No.11214685 >>11213851 Except we call them "jojos" in Ohio which imo is retarded.

>>	Anonymous Mon Sep 17 08:34:47 2018 No.11214689 >>11214683 >Try eating this every day, westerners >corn is from the western hemisphere

Anonymous Mon Sep 17 08:37:58 2018 No.11214692

>>11214689
The year is 2018 AD and you westerners now eat rich people food, like pizza, hamburg, sushi.
We are living in a dull, grey post communist nightmare with nothing but this yellow gruel.
It's like the boiled potatoes in Bela Tarr's The Turin Horse.

>>	Anonymous Mon Sep 17 08:39:39 2018 No.11214693 >>11214534 that soup looks amazing

>>	Anonymous Mon Sep 17 08:41:40 2018 No.11214694 >>11214534 >>11214666 Govvedomme wat lekker jongens. A place in the city I study in serves Snert all year round. Thinking of getting some.

>>	Anonymous Mon Sep 17 09:00:32 2018 No.11214716 >>11214692 you're eating unflavored polenta it's not gruel anymore than oatmeal or cream of wheat is god damn, throw some green onions in there they are cheap and you can literally grow them yourself

>>	Anonymous Mon Sep 17 09:10:22 2018 No.11214727 >>11214689 From what I know polenta was made with other grains before corn's arrival. Farro, barley, whatever you've got. You just need starch for the gelatinization

>>	Anonymous Mon Sep 17 09:13:50 2018 No.11214732 >>11214727 yeah, but at the same time, people started using imported corn because it tasted better he's complaining about westerners living off of decadent goods, but his meal is effectively just as western

>>	Anonymous Mon Sep 17 09:47:35 2018 No.11214806 File: 55 KB, 600x478, fondue-articleLarge-v2.jpg [View same] [iqdb] [saucenao] [google] i dont eat it tho

>>	Anonymous Mon Sep 17 09:55:47 2018 No.11214819 File: 707 KB, 1200x800, 0 to diarrhea real quick.jpg [View same] [iqdb] [saucenao] [google] >>11214806 mountain Jews

>>	Anonymous Mon Sep 17 09:55:59 2018 No.11214823 >>11213246 based and banana pilled

>>	Anonymous Mon Sep 17 09:57:22 2018 No.11214826 >>11214578 Spargel!

>>	Anonymous Mon Sep 17 10:01:03 2018 No.11214830 >>11214727 It was more than likely made with semolina. Barley would have probably been used for a risotto.

>>	Anonymous Mon Sep 17 10:02:20 2018 No.11214832 >>11213841 GODAMN thats some weak shit.

>>	Anonymous Mon Sep 17 10:05:31 2018 No.11214839 >>11214683 Before WWII rural people ate something similar everyday: Corn pone, johnycakes, hoe cakes and cornbread.

>>	Anonymous Mon Sep 17 10:06:40 2018 No.11214841 File: 296 KB, 800x800, 7848Smoerrebroed-6stk.jpg [View same] [iqdb] [saucenao] [google] move along peasants, superiority coming through

>>	Anonymous Mon Sep 17 10:16:46 2018 No.11214861 File: 172 KB, 800x528, wzimn4s.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 17 10:20:08 2018 No.11214866 >>11214861 looks good

>>	Anonymous Mon Sep 17 10:24:35 2018 No.11214876 >>11214841 Fine sandwiches you got there

>>	Anonymous Mon Sep 17 10:28:18 2018 No.11214887 Considering culinary history, probably something like chicken-fried steak with gravy, mashed potatoes, and corn or peas. No pics because phoneposting, sorry.

>>	Anonymous Mon Sep 17 10:31:19 2018 No.11214899 >>11214683 I love cornbread :)

>>	Anonymous Mon Sep 17 10:39:57 2018 No.11214919 File: 121 KB, 700x420, pizza.jpg [View same] [iqdb] [saucenao] [google] >>11213243 Probably pizza. Pasta is really popular too and Italian cheese and cured meats are known everywhere, but pizza has to be one of the most popular meals in the world.

>>	Anonymous Mon Sep 17 11:13:32 2018 No.11215017 >>11214806 Id kill for this

>>	Anonymous Mon Sep 17 11:14:41 2018 No.11215023 >>11214578 based

>>	Anonymous Mon Sep 17 11:30:48 2018 No.11215061 >>11213246 Mind if I save this?

>>	Anonymous Mon Sep 17 11:46:28 2018 No.11215120 >>11214534 That sounds really good

>>	Anonymous Mon Sep 17 11:47:12 2018 No.11215124 >>11214806 I dunno what it is but I don't like fondue. It's one the very few foods I dislike.

>>	Anonymous Mon Sep 17 11:49:33 2018 No.11215135 >>11213243 >>11214551 Fucking disgusting bongs and their baked beans.

>>	Anonymous Mon Sep 17 12:01:41 2018 No.11215169 >>11215135 i dont know why they make them so sweet, they would taste alot better with less sugar, they still taste OK i mean.

>>	Anonymous Mon Sep 17 12:06:03 2018 No.11215178 >>11215135 That's Australian. >>11215169 bong beans ain't sweet.

>>	Anonymous Mon Sep 17 12:58:10 2018 No.11215369 >>11214534 Looks good.

>>	Anonymous Mon Sep 17 12:59:11 2018 No.11215372 >>11213851 OP didn't ask for food your country invented, just food that represents your country.

>>	Anonymous Mon Sep 17 12:59:50 2018 No.11215375 >>11214806 >i dont eat it tho Why ? Its not like there is much else to eat here. Unless you like boiled sausage and potatoes...

>>	Anonymous Mon Sep 17 13:02:34 2018 No.11215383 >>11215169 American beans are the ones with a lot of sugar/molasses, bong beans are more just like in a tomato sauce with minimal sugar.

>>	Anonymous Mon Sep 17 13:07:08 2018 No.11215406 A shit wrapped in pastry with a side of lard. I'm a bong.

>>	Anonymous Mon Sep 17 13:32:46 2018 No.11215506 >>11214919 Amerifags trying desperately to claim that pizza is theirs to have something other than burgers and hot dogs

>>	Anonymous Mon Sep 17 13:33:51 2018 No.11215509 >>11215506 Burgers and hotdogs are German anyway.

>>	Anonymous Mon Sep 17 13:33:59 2018 No.11215510 >>11215506 Pizza from Italy is just bread sticks with massive chunks of unmelted mozzarella cheese on it.

>>	Anonymous Mon Sep 17 13:35:56 2018 No.11215518 >>11214534 fuuuuck that looks good

>>	Anonymous Mon Sep 17 13:36:55 2018 No.11215526 >>11213243 All that and only one Black Pudding?

>>	Anonymous Mon Sep 17 13:37:31 2018 No.11215530 >>11215510 >bread sticks

>>	Anonymous Mon Sep 17 14:11:49 2018 No.11215667 >>11215510 Breadsticks are American tho, in Italy, they have Pane al Latte or all' Olio that are wider and fluffier.

>>	Anonymous Mon Sep 17 15:09:29 2018 No.11215925 File: 13 KB, 355x355, 51OuAAJLXTL._SY355_.jpg [View same] [iqdb] [saucenao] [google] >>11214594 In the local walmaaart

>>	Anonymous Mon Sep 17 15:32:16 2018 No.11216040 >>11214841 >Business idea: imagine a sandwich, but much less convenient

>>	Anonymous Mon Sep 17 15:59:09 2018 No.11216126 File: 155 KB, 1200x675, OYCxNCAa_HSkPjNueVqtJw80E-YPsN-jYMOdPwUe30tg.jpg [View same] [iqdb] [saucenao] [google] Either this or cod.

>>	Anonymous Mon Sep 17 16:43:04 2018 No.11216297 >>11214861 can you gimmie a rundown on this?

>>	Anonymous Mon Sep 17 16:48:05 2018 No.11216309 >>11213243 Thought it was an Avant garde scandi 'za

>>	Anonymous Mon Sep 17 20:58:59 2018 No.11217311 File: 77 KB, 634x435, america.jpg [View same] [iqdb] [saucenao] [google] >>11213243

>>	Anonymous Mon Sep 17 22:56:47 2018 No.11217721 cheesesteak

Anonymous Tue Sep 18 00:36:52 2018 No.11217980
File: 25 KB, 346x280, planked-fish-stroganina-na-north-260nw-1073171597.jpg [View same] [iqdb] [saucenao] [google]

>>11216297
>Stroganina is sashimi’s Siberian cousin: a whole fish frozen raw and shaved into paper-thin slices. The dish gets its name from the Russian word strogat, which means “to plane or shave.” It’s packed with vitamins that have long helped Russia’s northernmost indigenous peoples ward off scurvy, despite the lack of fresh vegetables.

>Stroganina is typically made from fatty freshwater fish, like the Arctic muksun, caught in fall or winter through holes in frozen-over rivers and lakes. Once out of the water, it freezes and must not be allowed to thaw. (Thanks to modern refrigeration, stroganina can now also be made with fish caught in warmer weather.) When it’s time to slice it, a person holds the fish vertically and carves off ribbons in long strokes using a birch-handled knife. The pieces naturally curl, and competitors at Yakutsk’s annual Stroganina Festival even fashion them into rosettes and other elaborate designs.

>Stroganina is traditionally served with salt and pepper, and should melt in the mouth, not a moment before. It can also be dipped in a vinegar or tomato-based sauce. It’s also an ideal chaser—as one saying goes, only sled dogs eat stroganina without vodka.

>Stroganina can be found throughout Russia's Far North, and in restaurants in Siberian cities and Moscow. There are also versions made from raw reindeer meat.

https://www.atlasobscura.com/foods/stroganina-yakutsk-russia

>>	Anonymous Tue Sep 18 01:22:54 2018 No.11218098 >>11217980 Sounds pretty good actually

>>	Anonymous Tue Sep 18 01:27:06 2018 No.11218106 >>11215506 that was an italian take this shit back to /int/ you seething muttbrain

>>	Anonymous Tue Sep 18 01:42:37 2018 No.11218131 >>11215375 i prefer raclett. though i can really go for a boiled bratwurst right now

>>	Anonymous Tue Sep 18 04:45:04 2018 No.11218487 >>11213246 I really really like this picture

Anonymous Tue Sep 18 05:34:00 2018 No.11218550
File: 37 KB, 155x600, linghams_extra_hot.jpg [View same] [iqdb] [saucenao] [google]

>>11213937
You know if you can get this? Most normie sweet chilli sauces around here are basically spiced jam it's so sweet, but this isn't as sweet, tastes delicious and is hot as balls.

>>	Anonymous Tue Sep 18 05:39:51 2018 No.11218560 >>11215506 We invented a lot more dishes than that, go back to /int/.

>>	Anonymous Tue Sep 18 05:48:57 2018 No.11218575 Aussie rissoles, mash and veges

>>	Anonymous Tue Sep 18 05:52:33 2018 No.11218582 >>11213841 Wait, other countries don't eat their wedges with sour cream and sweet chilli sauce? Man it must fucking suck not being Australian

>>	Anonymous Tue Sep 18 07:50:46 2018 No.11218760 File: 41 KB, 1100x591, b6d71ce1ac25816f10cc4d9c40c5d6c8.jpg [View same] [iqdb] [saucenao] [google] Poland. Accurate representation.

>>	Anonymous Tue Sep 18 08:17:17 2018 No.11218813 File: 50 KB, 720x540, FB_IMG_1537272870477.jpg [View same] [iqdb] [saucenao] [google] >milan >panettone othewise ossobuco with risotto

>>	Anonymous Tue Sep 18 08:19:34 2018 No.11218818 File: 36 KB, 720x695, FB_IMG_1537272703821.jpg [View same] [iqdb] [saucenao] [google] >>11218813

>>	Anonymous Tue Sep 18 08:27:22 2018 No.11218836 are there no curry munchers here? why everything look like 1500AD peasant food

>>	Anonymous Tue Sep 18 08:33:13 2018 No.11218851 >>11218818 Osso bucco is hnnnng but I can't say I'm too crazy about the liquid polenta. I used to make these stuffed foccacias with shredded osso bucco, speck and braised chicory, they turned out pretty great

>>	Anonymous Tue Sep 18 08:46:38 2018 No.11218876 File: 62 KB, 720x720, FB_IMG_1521384816553.jpg [View same] [iqdb] [saucenao] [google] >>11218851 it's not liquid polenta, it's just a very starchy rice (risotto)

>>	Anonymous Tue Sep 18 08:51:53 2018 No.11218883 >>11218836 >the old world

>>	Anonymous Tue Sep 18 09:02:25 2018 No.11218900 >>11218876 Well shit, I guess I'm going blind. I've been to Italy a lot and never saw rice that's both that texture and bright yellow, don't spose you've got a recipe handy?

>>	Sage Tue Sep 18 09:07:41 2018 No.11218913 File: 105 KB, 800x564, Muslim rape infidels.jpg [View same] [iqdb] [saucenao] [google] >>11214592

>>	Anonymous Tue Sep 18 09:20:24 2018 No.11218941 File: 249 KB, 1000x1000, o.jpg [View same] [iqdb] [saucenao] [google] >>11214592 Nobody eats that shit and you know it, this is what real Swedes eat.

Anonymous Tue Sep 18 09:26:17 2018 No.11218953

>>11218900
It's called Risotto alla Milanese. This is my grandma's recipe (for 6 ppl):

400g Arborio rice
about 20 saffron pistils
100g of Parmigiano
50g of marrow
1,5l of beef broth
10cl of white wine
1 medium onion
100g of butter

Very finely chop the onion and add in a pan with half the butter and all the bone marrow, let it cook the onion until translucent.

In a cup add the saffron and 0,5l of boiling beef broth.

Add the rice to the pan and let it toast for a couple of minutes, then pour the wine, leaving it be until the alcohol has evaporated.

Add the remaining broth a couple of ladlefuls each time, waiting for the rice to have absorbed the previous broth. Add the saffron broth last.

Take the pan off the fire and add the remaining butter and Parmigiano.
Wait a few minutes to let it rest and serve with Parmigiano on the side.

>>	Anonymous Tue Sep 18 09:53:41 2018 No.11219038 >>11218760 Where is potato?

>>	Anonymous Tue Sep 18 09:58:28 2018 No.11219060 >>11219038 lost to budget cuts.

>>	Anonymous Tue Sep 18 10:16:14 2018 No.11219094 File: 12 KB, 460x307, images (1).jpg [View same] [iqdb] [saucenao] [google] This or Feijoada.

>>	Anonymous Tue Sep 18 10:34:40 2018 No.11219159 >>11219094 What about pastel?

>>	Anonymous Tue Sep 18 11:03:18 2018 No.11219253 >>11214550 Those names are getting ridiculous

>>	Anonymous Tue Sep 18 11:59:38 2018 No.11219399 >>11218953 Hot damn, that bone marrow is a stroke of genius, I love that stuff in a gravy. My thanks to you and your grandma, may god go with you both

>>	Anonymous Tue Sep 18 12:04:06 2018 No.11219413 >>11219159 Its good but I feel like coxinha and feijoada are mode widely know

>>	Anonymous Tue Sep 18 12:16:39 2018 No.11219435 >>11214819 Mountain jews...sooo the swiss?

>>	Anonymous Tue Sep 18 14:03:46 2018 No.11219739 >>11219399 Yeah, it adds a lot of flavor. Thanks and to you as well!

Anonymous Tue Sep 18 14:05:58 2018 No.11219752

it's called "halo-halo", literally translated "mix-mix", basically shaved ice with fruits, flan, milk and a bunch of other stuff that makes your brain freeze.

I don't wanna make a new thread for this question, but I've been feeling a bit down lately and am looking for some answers.

what food makes you happy?

>>	Anonymous Tue Sep 18 14:25:58 2018 No.11219824 File: 105 KB, 640x427, muikut.jpg [View same] [iqdb] [saucenao] [google] Fried vendaces, new potatoes in butter and new onions sauce. Side vil and till mix

>>	Anonymous Tue Sep 18 14:54:14 2018 No.11219953 File: 1.90 MB, 4668x3102, banitsa.jpg [View same] [iqdb] [saucenao] [google] >>11213243 I don't really know. It's probably this

>>	Anonymous Tue Sep 18 15:10:56 2018 No.11220022 File: 704 KB, 700x500, 1523960266750.png [View same] [iqdb] [saucenao] [google] Pizza , the city where it was born

>>	Anonymous Tue Sep 18 15:20:07 2018 No.11220084 >>11214692 How bad is Romania? What will 200 Euro a month get you in food quality?

>>	Anonymous Tue Sep 18 15:32:35 2018 No.11220137 >>11220022 Good ol' Chicago.

>>	Anonymous Tue Sep 18 15:34:39 2018 No.11220150 >>11220137 Pizza wasn't born here you fucking retard. We just perfected it :)

>>	Anonymous Tue Sep 18 15:37:29 2018 No.11220155 File: 2.01 MB, 1112x804, grind og spik.png [View same] [iqdb] [saucenao] [google] Dried Pilot Whale meat, boiled potatoes, dried fish and salted blubber. Washed down with Akvavit and the local pale ale.

>>	Anonymous Tue Sep 18 15:38:53 2018 No.11220161 File: 216 KB, 1600x1071, DSC_0059[1].jpg [View same] [iqdb] [saucenao] [google] "wassup muthafuck. give me an gun." mouthbreathes intensely #MAGA #FAKENEWS

>>	Anonymous Tue Sep 18 15:44:11 2018 No.11220182 File: 772 KB, 1440x785, Screenshot_2018-09-18-15-42-19.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Sep 18 15:52:48 2018 No.11220214 File: 111 KB, 960x960, whole-lechon.jpg [View same] [iqdb] [saucenao] [google] >>11213243 can't get anymore pinoy than lechon, can you?

>>	Anonymous Tue Sep 18 15:56:36 2018 No.11220230 >>11220084 It's not that bad, actually. 200 e/mo is kind of ok for 1 person, if you stick to supermarkets and farmer's markets. But if you want to eat out, it's going to cos t way more. What city will you be staying in?

Anonymous Tue Sep 18 15:57:27 2018 No.11220240

>>11220084
Prices in grocery stores are not that different in Eastern and Western Europe. You start noticing differences only when it comes to services and rents. So 200 euro a month will be pretty much the same if you are buying produce and cooking at home.

>>	Anonymous Tue Sep 18 16:07:50 2018 No.11220297 File: 67 KB, 900x500, asdasdasd.jpg [View same] [iqdb] [saucenao] [google] You are a foodlet unless you have eaten this at least once in your lifetime

>>	Anonymous Tue Sep 18 16:17:54 2018 No.11220334 >>11220297 What is that, a brontosaurus with rabies?

>>	Anonymous Tue Sep 18 16:26:59 2018 No.11220380 >>11220297 Is that supposed to be Porchetta?

>>	Anonymous Tue Sep 18 16:37:24 2018 No.11220433 >>11214685 lolwut? I've never heard that in my life.. what part of Ohio?

>>	Anonymous Tue Sep 18 16:39:18 2018 No.11220441 What people actually eat? Southern China - Congee with picked vegetables (Mustards, Radish, etc) Northern Vietnam - Xôi

>>	Anonymous Tue Sep 18 16:43:48 2018 No.11220458 >>11217980 Sounds better than sushi tbhwy

>>	Anonymous Tue Sep 18 17:37:26 2018 No.11220643 >>11214683 Polenta is popular outside of veneto? Interesting

>>	Anonymous Tue Sep 18 17:37:43 2018 No.11220644 >>11214683 Polenta is popular outside of veneto? Interesting

>>	Anonymous Tue Sep 18 17:59:01 2018 No.11220719 >>11220150 you guys didn't perfect anything you stupid cancer patient, all you americans did to the pizza is drown it in cheese and make it a sloppy mess that tastes like biting a block of cheese

>>	Anonymous Tue Sep 18 18:01:48 2018 No.11220731 >>11220719 >biting a block of cheese Bad cheese, at that.

>>	Anonymous Tue Sep 18 18:03:59 2018 No.11220743 >>11213243 >maple syrup >poutine >beer >Kraft dinner (instant mac and cheese)

>>	Anonymous Tue Sep 18 19:56:11 2018 No.11221125 File: 27 KB, 458x458, 1537112334490.jpg [View same] [iqdb] [saucenao] [google] >>11219038 went for vodka production.

>>	Anonymous Tue Sep 18 19:57:07 2018 No.11221131 >>11213246 fpbp

>>	Anonymous Tue Sep 18 20:00:47 2018 No.11221142 >>11217980 >only sled dogs eat stroganina without vodka based and redpilled

>>	Anonymous Tue Sep 18 20:02:11 2018 No.11221149 File: 411 KB, 600x400, fd58385775f268b6a3dfff5addebc1df.jpg [View same] [iqdb] [saucenao] [google] Hot pot

>>	Anonymous Tue Sep 18 21:29:58 2018 No.11221390 >>11214683 you mean GRITS nigger? Everyone eats that

>>	Anonymous Tue Sep 18 21:38:25 2018 No.11221422 >>11215506 >Foods and Dishes invented in America Peanut Butter Pasta Primavera English Muffins French Dip German Chocolate Cake Vichyssoise Cioppino Eggs Benedict Corn Dogs

>>	Anonymous Tue Sep 18 21:58:04 2018 No.11221463 >>11220022 Naples was the single worst travel experience of my life, and I got raped in Florence

>>	Anonymous Tue Sep 18 23:01:37 2018 No.11221646 >>11214685 I've heard this in Alberta Canada except it was MoJos. Haven't heard the term since late 2000's though so maybe it came from a proprietary brand?

>>	Anonymous Tue Sep 18 23:15:33 2018 No.11221701 >>11221149 I love hot pots. >>11220214 I want to try lechon.

>>	Anonymous Tue Sep 18 23:20:33 2018 No.11221729 >>11221149 I know a Chinese guy from China. He showed me pictures of dinners in China, and it's always a round table and they are sitting around a hot pot. It's almost like they never eat around a rectangular table.

>>	Anonymous Tue Sep 18 23:25:29 2018 No.11221744 File: 2.54 MB, 2400x1600, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Sep 18 23:30:34 2018 No.11221759 File: 51 KB, 575x355, BK4_1.jpg [View same] [iqdb] [saucenao] [google] >>11218550 Glad I can get this everywhere here

>>	Anonymous Tue Sep 18 23:33:28 2018 No.11221768 >>11221463 >I got raped in Florence tell us more

>>	Anonymous Wed Sep 19 00:11:56 2018 No.11221871 >>11221768 Basically, the centre of Florence is full of Africans trying to palm shit on tourists for a ton of money. When they see a single white girl on her own, they get more than a little rapey. Naples was still worse

>>	Anonymous Wed Sep 19 00:30:42 2018 No.11221905 >>11221871 A hand on your fat ass is not rape sweetie.

>>	Anonymous Wed Sep 19 00:52:20 2018 No.11221961 >>11221905 kek

>>	Anonymous Wed Sep 19 00:56:41 2018 No.11221967 >>11221871 >Africans They're actually Italians. They look similar, so I understand your confusion.

>>	Anonymous Wed Sep 19 01:50:03 2018 No.11222114 File: 366 KB, 1500x670, autumn-vegetable-poutine.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 19 01:52:20 2018 No.11222120 >>11221871 Why would an unescorted white girl venture near a group of African men...? Sounds to me like you wanted to get raped.

>>	Anonymous Wed Sep 19 02:08:24 2018 No.11222163 >>11213246 I really really hate this picture would you delete it?

>>	Anonymous Wed Sep 19 02:28:23 2018 No.11222244 >>11221759 His "here" the bottom of a mall food court trash bin?

>>	Anonymous Wed Sep 19 02:32:10 2018 No.11222260 >>11214566 >ne mass Saupreiß

>>	Anonymous Wed Sep 19 03:10:52 2018 No.11222402 >>11218760 Fuck, poland should be pierogi podsmazane or zurek you pleb.

>>	Anonymous Wed Sep 19 03:19:27 2018 No.11222435 File: 160 KB, 606x504, 1521681062165.png [View same] [iqdb] [saucenao] [google] >>11222114 >mfw people freak the fuck out because I don't like poutine or maple syrup

>>	Anonymous Wed Sep 19 06:06:42 2018 No.11222785 >>11217980 Vodka and melt in your mouth fatty fish? I have always felt I should've been born as an Eastern European.

>>	Anonymous Wed Sep 19 09:47:37 2018 No.11223243 >>11221759 Looks like my budget food

>>	Anonymous Wed Sep 19 10:12:14 2018 No.11223312 File: 40 KB, 500x377, mila.jpg [View same] [iqdb] [saucenao] [google] >>11213243

>>	Anonymous Wed Sep 19 11:47:19 2018 No.11223536 >>11222785 This.

>>	Anonymous Wed Sep 19 11:56:05 2018 No.11223559 >>11222435 >Doesn't like Maple Syrup The fuck is your problem?

>>	Anonymous Wed Sep 19 12:00:24 2018 No.11223574 >>11223559 Probably grew up on Aunt Jemima or some other not-maple syrup and now doesnt like it because it tastes wrong. I have friends like that. Fucking disappointments the lot of them. They can't cook either.

>>	Anonymous Wed Sep 19 12:57:36 2018 No.11223713 >>11221744 Somalia confirmed.

Anonymous Wed Sep 19 13:06:11 2018 No.11223735

>>11223559
>>11223574
Not him but I can't eat maple syrup or honey because they're too sweet. Even a very small amount feels overpowering on most foods. Plus the only thing I would really use syrup on is bacon/waffles and I prefer bacon plain+unsalted and waffles with cinnamon in the batter.

>>	Anonymous Wed Sep 19 15:50:31 2018 No.11224424 >>11219094 what is this???? portugues arancini??? i need to know

>>	Anonymous Wed Sep 19 15:53:00 2018 No.11224437 >>11220643 >>11220644 >a veneto can't into posting terroni del nord as usual I see

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/ck/ - Food & Cooking