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/ck/ - Food & Cooking

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11211659 No.11211659 [Reply] [Original]

Have you ever had Eritrean/Ethiopian food? If not, why haven't you lived?

>> No.11211663

>>11211659
Anybody made/had the festival bread with the spiderweb design? Is it any good?

>> No.11211672

There is an Ethiopian restaurant near me and I was a bit underwhelmed which was surprising because I usually love spicy exotic foods (Moroccan, Egyptian, Indian, etc)

Maybe it was the restaurant

>> No.11211697
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11211697

>>11211663
Himbasha is very good. Maybe you can buy it in bulk or learn how to make it yourself? I'm sure you'll have it down after 2-3 tries. It's such a great, filling snack along with tea and the like.

>> No.11211711

>>11211659
Looks like a bunch of spiced mush, I'll pass.

>> No.11211992

>>11211659
I had tethiopian food once from a place in DC while on a trip. Was good. fucking loved the pancake thing the food came on.
I super loved that the waitress dumped the little dish of shrimp right in the middle of the communal vegetarian plate. Got all the vegans upset. Then she moved on to the next table and did it again. Bitch had no fucks to give.

>> No.11212025
File: 78 KB, 1000x726, tripe.jpg [View same] [iqdb] [saucenao] [google]
11212025

>>11211659
That bread looks like tripe

>> No.11212077

>>11211659
>African food being supported by Chinese infrastructure
Like poetry

>> No.11212082
File: 72 KB, 900x638, Ethiopean diet.jpg [View same] [iqdb] [saucenao] [google]
11212082

>>11211659
nah, they haven't lived.

>> No.11212094

>>11212077
compare that to African food being supported by African infrastructure