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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11207846 No.11207846 [Reply] [Original]

What is the most difficult dish to make?

>> No.11207851

>>11207846
Eggs

>> No.11207862

consomme

>> No.11207877

The perfectly boiled water is impossible for all but the most talented cooks.

>> No.11208234

>>11207846
Ainsley cock in a bugman reduction.

>> No.11208684

>>11207846
heheh boiiii

>> No.11208690

That Jap blowfish that'll kill you if you fuck up.

>> No.11208692

>>11207846
2 girls and 1 cup

>> No.11208707

>>11207846
WE

>> No.11209408

good ol rub

>> No.11209577

>>11208707
huh?

>> No.11209597

>>11208690
This. Fugu.

>> No.11209644

>>11207846
Cheese soufflé. Sorry to give you a serious answer OP. We now return you to your regularly scheduled program of shitposting and dead memes.

>> No.11209849

The one that’ll make my dad proud of me

>> No.11209860
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11209860

>>11207862
Is a good answer, especially a perfectly spotless one. I'm going to say any laminated dough-based recipe like croissant dinner rolls. You won't even find very many professional bakeries that actually bother to make them from scratch because of how long and laborious the tempering and folding process is (like forging traditional samurai blades, only with butter).

>> No.11209952

One that will get you a gf

>> No.11209990

>>11209860
>kitchen a couple degrees too hot
>turns into a melted buttery mess

>> No.11210011

>>11209990
Also
>kitchen a couple degrees too cold
>dough like rolling and fold flat cement
>cracking all around the edges

>> No.11210012

>>11209860
It's kinda like making your own ketchup, it's laborious, annoying, takes long time and the end result isn't going to be better than just buying premade.
It's more about just having right equipment, space and ingredients to do it and you can teach basically anyone to do it with those resources.

Also being a chef is so much about routine it's hard to say something is skillful. Once you've learned how to do it a junior chef can do it repeatedly without any brain effort. It's just a question of someone with vast base knowledge about cooking applying it and creating the best possible end result from starting conditions, so it applies to any recipe.

>> No.11210025

>>11210012
>Also being a chef is so much about routine

Wrong. Being a cook is about routine. Chefs are the ones who make new recipes. Being a real chef is more about trial and error.

>> No.11210028

>>11210025
How much work hours are spent purely on researching new recipes vs just routine cooking in an average restaurant you reckon?

>> No.11210039

>>11210028
Researching new recipes is the work of a lifetime Anon.

>> No.11210087

>>11209597
nah, fug YOU leather man

>> No.11210095

Boneless skinless chicken breast