/ck/ - Food & Cooking

[Anonymous No.11198447]

i dont get it

[Anonymous No.11198472]

https://www.youtube.com/watch?v=k-nx7SY2WXo

[Anonymous No.11198477]

I like the current recipe I dont want to try these and ruin that

[Anonymous No.11198498]

>>11198447
More meat, less soy.

[Anonymous No.11198500]

>>11198498
>less soy
No soy at all, label doesn't say
>contains soy
unlike the normal chef boyardee.

[Anonymous No.11198503]

>>11198472
>not posting The Wolfe Pit

https://www.youtube.com/watch?v=Hj_-OBmviWo

[Anonymous No.11198526]

>>11198498
it was 50 cents more so youre prob right

[Anonymous No.11198534]

heres the ingredients. looks good.

[Anonymous No.11198552]

[Anonymous No.11198603]

>>11198472
WTF I love Chef Boy-Ar-Dee now.

[Anonymous No.11198669]

>>11198472
I hate when middle aged men act like they can 100% remember what something they stopped eating when they were 10 tastes like. Your memory isn't powerful enough to remember such useless information, unless your diet consisted of canned ravioli for every meal of every day.

[Anonymous No.11198674]

>>11198669
That's not true. Your brain remembers smell more than anything else. It uses it to remember what's food and what's poop.

[Anonymous No.11198679]

>>11198669

[Anonymous No.11198731]

>>11198477
>unironically prefers Chef Soy-Ar-Dee over throwback Chef

[Anonymous No.11198740]

>>11198447
They're admitting that their current product sucks and rolled out the recipe they were using when they first started, back when they made something resembling real food.

[Anonymous No.11198812]

>>11198740
pretty much. same with throwback dew and dr pepper

[Anonymous No.11198813]

>>11198503
Based and redpilled.

[Anonymous No.11198814]

>>11198812
Throwback dew and soda's cost the same amount. They also kinda sucked. The change of sweetener takes getting used to, but once you're used to the old or new one it's hard to switch.

[Anonymous No.11198850]

The only reason you should be eating any canned pasta is if you are 12 beers deep, too lazy to get up and make something, and happen to find a can close to your person.

[Anonymous No.11198860]

>>11198850

[Anonymous No.11198890]

>>11198731
the throwback is probably better but it will be gone soon and I dont want to ruin the magic of regular chef

[Anonymous No.11198899]

>>11198890
I'm guessing they are using the throwback to see if people are willing to pay a little more for a better quality product. The answer will obviously be no, and throwback chef B will be a thing of the past. Grab a can as a collectible.

[Anonymous No.11198911]

>>11198850
Actually there is no reason you should be eating canned pasta you pig.

[Anonymous No.11198960]

I bought the throwback beefaroni and the regular and had them side by side and there's no comparison. After the throwback, the regular one just tastes bland and strange. The throwback tastes... honestly as good as I remember from my childhood. It's that strange canned tomato processed cheesy sauce with salty beef, but at least you taste all those things. It tastes like what canned pasta logically should taste like, not soy paste and corn syrup. I was pretty happy but also it's embarrassing how bad it made normal beefaroni taste which I had previously enjoyed. I should have taken a picture too - it's actually red and brighter and even looks better from the start. Maybe I'll go grab a few tonight and do another side by side.

[Anonymous No.11199377]

>>11198500
TVP

[Anonymous No.11199384]

>>11199377
tvp
>contains soy

[Anonymous No.11199479]

if you going boiardee
you gotta go with the cheap
HFCS and soy lechin is the authentic taste of boi accept no substitutes