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/ck/ - Food & Cooking

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Anonymous Sat Sep 8 08:52:11 2018 No.11176285 [Reply] [Original]

how do you make canned sardines not taste gross?

bought pic related and had a hard time eating it

>>	Anonymous Sat Sep 8 09:02:56 2018 No.11176310 >>11176285 You open the can and eat only the contents. The can itself is to be discarded.

>>	Anonymous Sat Sep 8 09:03:42 2018 No.11176311 >>11176285 If you don't like them, you don't like them. I can have two or three before they start to gross me out.

>>	Anonymous Sat Sep 8 09:10:58 2018 No.11176327 The sardines in water aren't a good intro. You would probably prefer the ones packed in oil.

>>	Anonymous Sat Sep 8 09:16:49 2018 No.11176341 >>11176285 dont understand how can people enjoy fish. Taste fishy smell fishy. Land meat all the way.

>>	Anonymous Sat Sep 8 09:17:21 2018 No.11176342 You either like them or you don't. /thread

Anonymous Sat Sep 8 09:20:54 2018 No.11176353
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As said, you either like them or you don’t. I actually don’t like mixing them with anything, just chomping right out of the tin.

Also, try these ones next time

>>	Anonymous Sat Sep 8 09:24:09 2018 No.11176362 >>11176311 >>11176342 >>11176353 You might not be able to train yourself to enjoy them, but there is a strong possibility that someone who doesn't like unsalted, water-packed sardines would still like salted, oil-packed sardines.

>>	Anonymous Sat Sep 8 09:25:37 2018 No.11176364 >>11176311 >>11176342 >>11176353 But there are lots of foods many people don't like in their pure form which they are likely to enjoy in a recipe. Onions, garlic, peppercorns, butter. This "you like them or you don't" seems like a cop out.

Anonymous Sat Sep 8 09:42:27 2018 No.11176413

The jalapeno flavour is the best for that brand. But overall Brunswick sardines are pretty smushy and not physically gutted, which might be reasons why many people don't like them. Gold Seal is a widely available brand with firmer texture and better cleanliness if you wanna give sardines another shot

>>	Anonymous Sat Sep 8 09:49:23 2018 No.11176425 1. get them packed in oil, never water 2. they're pretty good on toast

>>	Anonymous Sat Sep 8 09:57:24 2018 No.11176446 >>11176362 >>11176364 Fair enough.

>>	Anonymous Sat Sep 8 10:09:50 2018 No.11176465 >>11176413 all sardines are gutted before they are tinned. if they weren't they would taste bitter due to the blood and no one would eat them. please learn what you're talking about kid.

>>	Anonymous Sat Sep 8 10:15:27 2018 No.11176475 >>11176285 crush a clove of raw garlic on top of them

>>	Anonymous Sat Sep 8 10:19:57 2018 No.11176489 File: 181 KB, 640x640, 1523543617517.jpg [View same] [iqdb] [saucenao] [google] >>11176285 >how do you make canned sardines not taste gross? Yah, pretty simple, you just don't eat them.

>>	Anonymous Sat Sep 8 10:22:57 2018 No.11176499 >>11176364 It's tinned fish. I love the little fucks myself but they are pretty strong. Maybe try mackerel.

>>	Anonymous Sat Sep 8 11:13:07 2018 No.11176633 >>11176285 fisherman eggs, that's the secret

>>	Anonymous Sat Sep 8 11:14:25 2018 No.11176640 >>11176633 >make this horrible food taste good by eating it with this other horrible food

>>	Anonymous Sat Sep 8 12:54:44 2018 No.11177002 >>11176310 >he doesn't eat the tin I bet you cut the crusts off bread too faggot

>>	Anonymous Sat Sep 8 12:58:01 2018 No.11177020 >>11176310 >open the can but then won't the sardines get away...?

>>	Anonymous Sat Sep 8 13:05:06 2018 No.11177050 >>11176285 You throw it out and buy mackerel instead. Just as beneficial, somewhat fattier, 100x more tasty.

>>	Anonymous Sat Sep 8 13:12:43 2018 No.11177068 >>11176499 >>11177050 >I love mercury poisoning

>>	Anonymous Sat Sep 8 13:19:31 2018 No.11177095 >>11176285 >how do you make canned sardines not taste gross? all seafood is gross and is a giant scam of a food group. Never eat sea food. the ocean is a dirty polluted 'toilet.' And seafood is riddled with parasites.

>>	Anonymous Sat Sep 8 16:34:16 2018 No.11177824 >>11176285 get them in Olive oil

>>	Anonymous Sat Sep 8 17:14:26 2018 No.11177978 File: 1.03 MB, 652x336, 1515950541379.webm [View same] [iqdb] [saucenao] [google] >>11176285 Eat more sardines

>>	Anonymous Sat Sep 8 22:00:33 2018 No.11179105 >>11176285 Refine your palate

>>	Anonymous Sat Sep 8 22:19:29 2018 No.11179179 >>11176285 Use a lot of mustard. If you don't like mustard, then you're fucked.

>>	Anonymous Sat Sep 8 22:38:48 2018 No.11179215 >>11177068 Forage fish have almost no mercury unlike larger fish.

>>	Anonymous Sat Sep 8 23:22:32 2018 No.11179321 >>11176310 fpbp

>>	Anonymous Sat Sep 8 23:24:39 2018 No.11179327 >>11176285 Salami. Mustard. Crackers. If that ain't good then they ain't for you.

>>	Anonymous Sun Sep 9 00:33:33 2018 No.11179507 >>11176465 Try looking up "are sardines gutted before being canned" Some companies just starve them for a day or so in nets before processing. And yeah, there's a trace of the guts taste in Brunswick sardines

>>	Anonymous Sun Sep 9 00:59:29 2018 No.11179587 >>11176285 never tried canned sardines or anchovies, but I would like to.

>>	Anonymous Sun Sep 9 03:02:30 2018 No.11179941 >>11179507 Don't talk back to me, kid.

>>	Anonymous Sun Sep 9 03:51:35 2018 No.11180056 >>11176413 >>11179507 >labour-intensive sardine gutting Is this why Gold Seal is packed in Thailand while Brunswick is packed in Canada? What does Club des Millionaires (packed in Scotland) do for sardine guts?

>>	Anonymous Sun Sep 9 05:48:17 2018 No.11180279 File: 35 KB, 415x470, 78907897707.jpg [View same] [iqdb] [saucenao] [google] >>11176285 >cold tinned fish >no salt added >packed in water GEE I WONDER WHY IT TASTES GROSS HMMM

>>	Anonymous Sun Sep 9 07:32:34 2018 No.11180488 >>11180056 >Club des Millionaires FISH SHE IS VERY SMALL I S H S H E I S V E R Y S M A L L

>>	Anonymous Sun Sep 9 10:41:45 2018 No.11180980 >>11176425 The only correct answer. >toast some bread >butter the toast lightly (real butter not margarine you faggot fuck) >spread the sardines on the toast >eat

>>	Anonymous Sun Sep 9 10:43:47 2018 No.11180986 >>11176285 Get them in oil. Also ease yourself in with stuff in sauce.

>>	Anonymous Sun Sep 9 12:33:43 2018 No.11181279 >>11177020 Not if your fast enough. Or use a tiny net.

Anonymous Sun Sep 9 13:11:40 2018 No.11181391
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I tried sardines for the first time last night to see what the commotion was about them. Got a package of pic related and ate it straight from the tin. Honestly, it wasn't bad, decent flavor but it did need some salt. Not the "this is the most amazing thing ever" experience for me, but it wasn't bad for a snack.

>>	Anonymous Sun Sep 9 13:13:51 2018 No.11181398 >>11176285 toast, cream cheese. or mix it with a fork and add some mayo and make a salad out of it.

>>	Anonymous Sun Sep 9 13:45:29 2018 No.11181506 >>11176285 >>11176353 >>11181391 These shit companies saying Wild sardines and Wild caught sardines. All sardines are wild. There is no such thing as a sardine farm. They are caught in open waters, so of course they're fucking wild.

>>	Anonymous Sun Sep 9 13:53:05 2018 No.11181528 >>11176285 dice some onion and tomato. mix that up with the deenz. hit it with a tiny splash of olive oil. that on a saltine is heavenly. but then you'll give off a lingering smell of deenz so you have a choice to make

>>	Anonymous Sun Sep 9 13:55:58 2018 No.11181539 >>11176285 Hot sauce and cracka ass crackas. If that don't work, you gay.>>11176285

>>	Anonymous Sun Sep 9 14:03:38 2018 No.11181564 >>11181506 Why does it piss you off so much that they're specifying it? Do you get pissed off when a corporation tells the truth about the product on the label instead of either misleading or outright lying?

Anonymous Sun Sep 9 14:36:10 2018 No.11181669

>>11181564
They're jumping on a bandwagon like wild caught salmon. Trout and Salmon are also farmed. So saying it is salmon is wild caught is fine. Not one single sardine on this planet is farmed, so jumping on the wild caught bandwagon is pointless. Every tin of sardines in every supermarket contains wild sardines. Every sardine on a fish counter is a wild sardine.

Anonymous Sun Sep 9 14:57:09 2018 No.11181743

>>11181669
Yeah, again, since it's a true description, why are your panties ruffled? Save your shrieking for the deceptive and misleading statements like "all natural" on meats which can still contain post butchering chemical solutions injected into them.

>>	Anonymous Sun Sep 9 15:03:22 2018 No.11181767 >>11176353 >crusty bread >little bit of butter >sardines on top one of my favourite breakfasts mang

>>	Anonymous Sun Sep 9 15:08:12 2018 No.11181786 >>11176285 eat over rice with mayo and shoyu

>>	Anonymous Sun Sep 9 15:10:53 2018 No.11181798 >>11181743 It might be true, but it's still designed to mislead the customer.

>>	Anonymous Sun Sep 9 15:14:01 2018 No.11181810 >>11181743 You seem to be a tad retarded. There is absolutely no need to call them Wild sardines or Wild caught sardines, as every sardine is wild caught. Google jumping on a bandwagon. Their sardines are no better than the cheapest ones in the shop.

Anonymous Sun Sep 9 15:16:57 2018 No.11181818
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>>11181743
>Save your shrieking
Not him, but I will shriek some too. It is not so bad, but it is a fkn stupid description. I also frown upon the "pure canadian" description. Migratory fish that transcend borders could never accurately be described as "Canadian."

Anonymous Sun Sep 9 17:20:20 2018 No.11182227

>>11181810
>Their sardines are no better than the cheapest ones in the shop
Then let the garbage brands spend the extra $.005/label to have it printed. Just because the chink packing houses canning the sardines in the lowest food grade oils possible are too stupid to change their label in no way invalidates those savvy enough to use a true descriptor that triggers the right buttons. Still haven't got an answer about why you focus on true labels while ignoring the huge number of misleading ones.

>>	Anonymous Sun Sep 9 18:39:32 2018 No.11182539 File: 57 KB, 650x650, sprats.jpg [View same] [iqdb] [saucenao] [google] >>11176285 eat sprats, the patrician tier choice

>>	Anonymous Mon Sep 10 00:50:27 2018 No.11184032 >>11176640 here's your reply

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