/ck/ - Food & Cooking

File: 2.95 MB, 1912x959, fatass.png [View same] [iqdb] [saucenao] [google]

Anonymous Wed Sep 5 04:12:46 2018 No.11163427 [Reply] [Original]

anyone else see this commercial?
>you gotta leave the fatcap and deckle and i use wagyu
did the people who make this commercial have no idea what the fuck theyre talking about

>>	Anonymous Wed Sep 5 04:19:55 2018 No.11163447 >>11163427 I don't watch Fox news.

Anonymous Wed Sep 5 04:24:06 2018 No.11163460

in case you dont know the deckle is thick layer of fat between the superficial pectoral and deep pectoral.
the superficial pec aka point is a very well marbled piece of beef
wagyu is a breed of cow from japan that is known for being very fatty because of it's diet and living conditions and therefore is very expensive
this means this fatass in the picture paid about 250 for a 15lb piece of meat that is mostly fat
are americans retarded or what

>>	Anonymous Wed Sep 5 04:26:34 2018 No.11163468 >>11163447 https://www.youtube.com/user/AmicaMutualInsurance here ya go

>>	Anonymous Wed Sep 5 04:51:25 2018 No.11163506 >oi show me your bar bee license!

>>	Anonymous Wed Sep 5 08:22:13 2018 No.11163845 File: 59 KB, 716x1024, 1528340245815.jpg [View same] [iqdb] [saucenao] [google] >tfw completely out of the loop when it comes to ads and commercials because I have no TV and block ads on all my devices

>>	Anonymous Wed Sep 5 10:50:29 2018 No.11164209 >>11163845 ik this feel dumb frog poster

>>	Anonymous Wed Sep 5 10:51:48 2018 No.11164213 >>11163845 This is a good problem to have.

>>	Anonymous Wed Sep 5 10:56:23 2018 No.11164227 >>11163845 how do you know what to buy, anon? Is all your stuff from whatever is available at your local goodwill?

>>	Anonymous Wed Sep 5 11:08:56 2018 No.11164265 >>11164227 Mom buys everything

>>	Anonymous Wed Sep 5 11:09:45 2018 No.11164269 File: 124 KB, 1280x960, B82F2557-3225-46A1-89E4-C0339B7169AF.jpg [View same] [iqdb] [saucenao] [google] >>11164227 >she needs ads to know what to buy

>>	Anonymous Wed Sep 5 15:17:30 2018 No.11165085 >>11163427 You do leave the deckle in as much as possible. You can't remove it without losing a lot of meat. Once it's cooked that part is removed easily. It keeps the meat moist and very flavorful. Trim fatcap to 1/4" beforehand

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