/ck/ - Food & Cooking

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Anonymous Tue Sep 4 17:39:14 2018 No.11161365 [Reply] [Original]

How do they make it so good?

>>	Anonymous Tue Sep 4 17:40:08 2018 No.11161367 by sourcing their water from the Dead Sea

>>	Anonymous Tue Sep 4 17:43:06 2018 No.11161373 Umami

>>	Anonymous Tue Sep 4 17:48:28 2018 No.11161396 Spring water, tibetan salt, cephalopod ink. Give a good shake.

>>	Anonymous Tue Sep 4 17:48:47 2018 No.11161398 >>11161365 fuck soy sauce, too salty

>>	Anonymous Tue Sep 4 17:55:25 2018 No.11161441 >>11161398 >le “too much salt” meme Grow a pair of balls my man

>>	Anonymous Tue Sep 4 22:39:24 2018 No.11162550 >>11161365 S O Y

>>	Anonymous Tue Sep 4 23:10:42 2018 No.11162646 >>11161398 stop using it like a boomer and drowning your food

>>	Anonymous Tue Sep 4 23:34:31 2018 No.11162717 >>11161365 I make wasabi soy sauce slurry and soak my white rice with soy sauce to rustle the zoomer foodfags at sushi places. I don't even like it but the looks of absolute disgust and derision nourish me.

>>	Anonymous Tue Sep 4 23:43:48 2018 No.11162745 >>11162717 Remember to eat your sushi with a fork, too.

Anonymous Tue Sep 4 23:46:47 2018 No.11162752
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>>11161365
Kikkoman is shit. Now Yamasa is a good ass soy sauce. Kikkoman is too thick of a taste for me and also has something to do with my family living in Choshi for so damn long I dont even know.

>>	Anonymous Wed Sep 5 08:22:19 2018 No.11163846 >>11161398 You can balance it out with lemon/lime or rice wine vinegar

>>	Anonymous Wed Sep 5 08:25:03 2018 No.11163850 >>11161365 >>11162752 >not gluten free Pass.

Anonymous Wed Sep 5 08:45:54 2018 No.11163891

>>11162717
The sushi-memes are interesting. I live outside of Osaka and people mix Wasabi and soy all the time. People also dip the rice side in soy. Regular Joe Japanese eat sushi like once month.
Coasties really destroy everything; first they import culture, then they destroy culture and finally they tell you how to consume the abomination!

>>	Anonymous Wed Sep 5 08:59:38 2018 No.11163929 File: 18 KB, 458x458, soya-sauce-483-ml.jpg [View same] [iqdb] [saucenao] [google] >>11161365 I find it too salty, so i prefer china lily instead.

>>	Anonymous Wed Sep 5 09:04:49 2018 No.11163943 >>11162550 Go back to /v/ with that dead meme.

>>	Anonymous Wed Sep 5 09:18:40 2018 No.11163972 >>11161365 it's that subtle sweet aftertaste you get after the saltiness.

>>	Anonymous Wed Sep 5 09:54:19 2018 No.11164066 >>11161398 Don't but shitty chinese mushroom soy. But superior Japanese soy which is both sweet and salty and very umami.

>>	Anonymous Wed Sep 5 10:50:15 2018 No.11164207 >>11161365 this shit is fucking disgusting, i only managed to take one swig before i fucking spit it out. most vile shit i've ever tried, couldn't care if it was flat or not

>>	Anonymous Wed Sep 5 10:56:07 2018 No.11164225 >>11161365 Because it's made by legendary and unbeliavable Kikko-man

>>	Anonymous Wed Sep 5 12:15:57 2018 No.11164445 >>11163891 CULTURAL APPROPRIATION IS A CRIME!

>>	Anonymous Wed Sep 5 12:32:20 2018 No.11164497 >>11161365 Finns always make the good stuff

>>	Anonymous Wed Sep 5 14:26:19 2018 No.11164917 File: 341 KB, 320x289, 1522938639542.gif [View same] [iqdb] [saucenao] [google] >>11164207

>>	Anonymous Wed Sep 5 14:28:58 2018 No.11164930 >>11163891 >once a month Nigga they sell okay sushi at the 7/11 and I see nips buying it all the time. Are you that much of a weeb that you have to lie about living in Japan on an anonymous anime forum? Do us all a favor and go solve a sodoku.

>>	Anonymous Wed Sep 5 14:31:58 2018 No.11164945 >>11164930 Okay conbini sushi isn't decent made by a man with a mysterious past right in front of you sushi. Not even that anon, it just isn't as common to go out and eat as say ramen or some rice bowl abomination.

>>	Anonymous Wed Sep 5 14:34:50 2018 No.11164959 File: 136 KB, 656x1500, shirakiku.jpg [View same] [iqdb] [saucenao] [google] >>11161365 It's fine. Soba tsuyu is better. I use it on lots of stuff, not just soba, and it makes everything godly. Shirakiku brand is particularly good

>>	Anonymous Wed Sep 5 14:39:19 2018 No.11164979 >>11161365 i dont really like soy sauce. ive always used teriyaki sauce instead

>>	Anonymous Wed Sep 5 14:43:43 2018 No.11164991 >>11162752 Ohara Hisakichi Yuasa.

>>	MY ROFLCOPTER GOES SOISOISOISO(...) Wed Sep 5 14:58:54 2018 No.11165035 >>11162550 There's no wordfilter on soy here.

>>	Anonymous Wed Sep 5 15:00:20 2018 No.11165039 >>11161365 Salt

>>	Anonymous Wed Sep 5 16:37:37 2018 No.11165385 >>11161398 There's a low-salt variant in a green bottle

>>	Anonymous Wed Sep 5 17:44:29 2018 No.11165613 File: 112 KB, 375x500, IMG_0168.jpg [View same] [iqdb] [saucenao] [google] >>11163929 whats going ahn in this thread?

>>	Anonymous Thu Sep 6 01:15:44 2018 No.11167233 >>11161365 it's the Umami (aka MSG)

>>	Anonymous Thu Sep 6 12:03:46 2018 No.11168740 File: 15 KB, 644x800, 1510294121520.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Sep 6 12:13:58 2018 No.11168784 File: 35 KB, 600x600, original.jpg [View same] [iqdb] [saucenao] [google] >>11161365 Forget glass and just use squeeze bottle that prevents air gathering in it. Your soy sauce will be fresh to the last one drop. In Japan this is the standard now.

>>	Anonymous Thu Sep 6 12:18:17 2018 No.11168801 >>11161365 I think soy sauce tastes absolutely disgusting, but I use it as an ingredient when I cook and it tastes great. What the fuck, bros?

>>	Anonymous Thu Sep 6 14:52:18 2018 No.11169328 >>11168784 squeezable glass is the goddamn coolest new invention

>>	Anonymous Thu Sep 6 17:14:42 2018 No.11169866 >>11164979 that has soy sauce in it though

>>	Anonymous Thu Sep 6 18:55:23 2018 No.11170220 >>11161398 Fuck you nigger

>>	Anonymous Thu Sep 6 18:58:12 2018 No.11170241 SHOW ME SHOW YOU KIKKOMAN KIKKOMAN

>>	Anonymous Thu Sep 6 23:07:51 2018 No.11171098 >>11163850 Gluten free soy sauce is nasty, you don't get that nice wheat kick.

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