/ck/ - Food & Cooking

[Anonymous No.11153682]

How can I cook this in a cast iron without fucking it up? And should I use Montreal steak seasoning?

[Anonymous No.11153711]

>>11153682
>montreal steak seasoning
are you one of those niggers that cashiers come to /ck/ to complain about because they buy like 60 dollars worth of t-bones with ebt on the first of the month

[Anonymous No.11153752]

>>11153711
No I’m white and work at Verizon

[Anonymous No.11153777]

that seasoning is fine, and steaks are super easy. Season them and let them sit out for like an hour to get to room temp, then just cook on a hot pan with some oil for ~3-4 minutes a side. Then let them rest for 15 minutes more, at least.

[Anonymous No.11153789]

Make sure the pan is VERY hot, don't make the noob mistake of putting them on a lukewarm pan. Hopefully you're using gas. The burner should be on max and you should probably wait at least 1 to 2 minutes for the pan to heat up.

[Anonymous No.11153805]

>>11153789
>make sure the pan is VERY hot
>lays steak in pan
>oil splatters everywhere
>steak immediately burns within a couple minutes
>sticks to pan
>"""""""seared""""""
>still raw on inside

[Anonymous No.11153814]

>>11153805
>oil splatters everywhere
You could try not being a little bitch.

>sticks to pan
You didn't let it sear long enough.

>still raw on inside
That's because you didn't let it come to room temperature first. Fuck off.

[Anonymous No.11153820]

>>11153814
triggered much?

[Anonymous No.11153830]

>>11153789
Am I supposed to put cast iron on the stovetop? I thought that makes it heat unevenly and that I should heat it up in an oven.

[Anonymous No.11153835]

>>11153805
Does /ck/ still do these?

Are there more of these?

[Anonymous No.11153842]

>>11153830
might as well broil the steaks
better than grilling imo

[Anonymous No.11153846]

>>11153830
You can do it in the oven if you want. On the stove it might be slightly more uneven compared to say a steel pan, but at that high of temperature it's going to be hot no matter where you place the meat. But yeah, oven works too if you want to go that route.

[Anonymous No.11153857]

>>11153835

[Anonymous No.11153859]

>>11153835
>good tendies done need a sauce if you want a pan sauce simple deglaze the deep fryer with a bit of white wine

[Anonymous No.11153861]

>>11153857
I remember one about a spoon exploding because the newfag was told to put it hot water, I think, but that's all I got.

[Anonymous No.11155642]

>>11153682
>And should I use Montreal steak seasoning?
Depends; is it 'Berta beef?

[Anonymous No.11155663]

>>11153682
why do you buy meat from an electronics store?

[Anonymous No.11155670]

>>11153805
>take steak out of fridge let stand for 1.5 hours
>season with salt and pepper and let stand for .5 hours
>set pan to 6/10 hots
>use butter not oil on the pan for fucks sake
>let sear while uncovered for 3 minutes on each side
>if you want it more done preheat oven to 450 and wrap in foil and let bake for an additional 5 minutes
You faggots I swear.

[Anonymous No.11155672]

>>11155663
As opposed to?

[Anonymous No.11155679]

>>11155672
i don't know. a grocery store? a butcher? a carniceria?

[Anonymous No.11155705]

>>11153835
>>11153857
>>11153861
Noice

[Anonymous No.11155720]

>>11155663
fry's was actually a grocery store before it became an electronics store, clearly op is a time traveler

[Anonymous No.11155729]

Put in 225f oven until internal temp of 120f. Burn it on the outside in that hot cast iron pan. If it sticks it's because you didn't get the pan correctly seasoned last year.

[Anonymous No.11155738]

>>11153861
how could he not know that putting a spoon into hot water would cause an explosion?

[Anonymous No.11155743]

>>11153789
Medium works better on my stove. Hot means charcoal and blue rare on the inside. Also high heat will burn your seasoning off if it's fairly new.

[Anonymous No.11156122]

>>11153789

[Anonymous No.11157975]

>>11153752
So, yes