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/ck/ - Food & Cooking

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File: 164 KB, 620x396, MSG-is-dangerous.jpg [View same] [iqdb] [saucenao] [google]
11152261 No.11152261 [Reply] [Original]

MSG is based

>> No.11152286
File: 295 KB, 607x585, d72a4019fdc8f0ae3c077381769748a16e43a5d8_hq.gif [View same] [iqdb] [saucenao] [google]
11152286

>>11152261
Best Seasoning
>Best Seasoning
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>Best Seasoning
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>Best Seasoning
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>Best Seasoning
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>Best Seasoning
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>Best Seasoning
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>Best Seasoning
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>Best Seasoning
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>Best Seasoning
Best Seasoning
>Best Seasoning
Best Seasoning
>Best Seasoning
Best Seasoning
>Best Seasoning

>> No.11152309

>monosoydium

>> No.11152318
File: 46 KB, 650x650, knorr-aromat.jpg [View same] [iqdb] [saucenao] [google]
11152318

>>11152261
Now, if you want a real MSG bomb, then get Aromat from Switzerland.

We use that just for EVERY food. Bred, butter, and Aromat, for example.

Supertasty, burgers!

>> No.11152921

>>11152261
Always make sure to keep a full stock of that shit. That stuff is magic on damn near everything.

>> No.11152940
File: 202 KB, 799x675, 16gqdz[1].png [View same] [iqdb] [saucenao] [google]
11152940

CHEMICALS

>> No.11153198

Based gumbo spices
>bayleaf
>thyme
>pepper
>old bay
>MSG

>> No.11154550 [DELETED] 

>>11152921
you have to keep it a secret from everybody though.
>Is there meat in this mac & cheese?
no...

>> No.11154553
File: 37 KB, 295x500, vegeta.jpg [View same] [iqdb] [saucenao] [google]
11154553

who /vegeta/ here?

>> No.11154555

>>11152261
My favorite MSG is MSG3: Snaker Eater.

>> No.11154565
File: 757 KB, 245x183, giphy-downsized[1].gif [View same] [iqdb] [saucenao] [google]
11154565

>>11154553

>> No.11154569

>>11154553
yup

>> No.11154576

>make my japanese dry curry that i make several times a week
>decide to not put meat in it yesterday
>instead add 1/2 tsp MSG for the first time

hmmmm. It's better than when it's only made with vegetables, but it's nowhere near as good as when it's made with meat still

but you can definitely taste it

>> No.11154585

>>11152940
everything is chemicals

>> No.11154630

>>11152318
I though Aromat was a Swedish thing. We also have it.

>> No.11154632 [DELETED] 

Instantly makes any soup better.

>> No.11154645

>>11154585
um, NO sweeite. not at whole foods.

>> No.11155757

>>11154645
lel

>> No.11155760

>>11154645
The use whole chemicals

>> No.11155766

THE MYTH THAT MSG IS BAD IS RACIST ANTI-CHINESE PROPAGANDA!

>> No.11155799

>>11154553
>NO MSG
Whats the point then?

>> No.11155897

>>11155760
libtard owned ebin style :DD

>> No.11157168

This entire thread, up until now, has been just one guy samefagging.

Wow that's fucking weird and pathetic.
/slams door as I exit.

>> No.11157172

>>11157168
No it hasn't. I posted once.

>> No.11157234

>>11154553
Stupid monkey

>> No.11157253
File: 23 KB, 300x300, Old Bay.jpg [View same] [iqdb] [saucenao] [google]
11157253

>> No.11157756

if you add msg to homebrew in the fermentation bucket yeast eats it like sugar but instead of turning into alcohol it makes rohypnol. top tip for daterape

>> No.11157759

>>11157756
big, if true

>> No.11158069

>>11152318
Oh my.
I was wondering about this stuff a few hours ago but I couldnt remember the name.
I could remember that it was insanely concentrated is flavour.

We used that shit on everything.
It (or was) widely available in the Netherlands.

>> No.11158653

>>11152309
>monosoydium
>***nosoy*****

>> No.11159599

>>11158653
fucking based

>> No.11159760
File: 13 KB, 300x300, 3022329_001.jpg [View same] [iqdb] [saucenao] [google]
11159760

>>11152318
This and maggi sauce were my secret weapons in cooking lessons back in school.

>> No.11159766

>>11155799
the normal one has MSG, i just picked the wrong image

>> No.11159767

>>11157234
nigger faggot

>> No.11160620

>>11157759
yep. discovered by some uni professor. not much about it online but its there if you dig deep. I made a few batches with a single spoon msg per gallon, apple juice and sugar. fermented for 2 weeks then cold crash to clear. about 8%abv and after the 3rd pint you fall.

>> No.11160679

>>11152261
Bought a bag and started adding a pinch together with a bit of salt to my spinach soup that I eat every day. I've never tasted anything so good before. So savory and it brings out all the good flavors of the spinach while hiding the bad ones

>> No.11161776

>>11159760
maggi does it for me

>> No.11161868

>>11152261

Based on what?

>> No.11161879

>>11152318
knorr is a german brand

>> No.11161883

>>11161879
Knorr is Marco.

>> No.11161895

>>11159760
>>11152318
how and for what do you use it?

>> No.11162981

>>11161895
maggi is based use it in stews soups goulashes etc and even in mashed potatos

>> No.11162997

Too much MSG gives me an allergic reaction. Which is unfortunate, but it keeps me from binging on spaghetti, Doritos, and other stuff that I do not need 5 servings of at a time. It is super delicious though.

>> No.11162999

I never knew this shit existed until my girlfriend used it in egg rolls.

I wasn't impressed, it's damn near tasteless to me, like a salt.

>> No.11163013

>>11161895
On top of my head I use maggi on:
-plain white rice
-bolognese sauce
-mixing with sriracha to make a dipping sauce for shumai or any kind if dim sums
-soup! even if the soup is salty, I'm still going to use a few drops of maggi sauce
-salad (with or without dressing)

Basically if you think your dish or whatever you're cooking isn't salty enough, just try maggi instead of salt.

>> No.11163019

>>11162999
it is a salt dumb ass

>> No.11163195

>Buy into anti-MSG propaganda my whole life
>In college get a job at some corner store run by a Korean who puts MSG on cheesesteaks, fries, everything
>Realize I’ve been lied to my whole life
It may give us cancer but those slant eyes know how to make shit taste good

>> No.11163204

>>11163195
Literally everything gives you cancer

>> No.11163525

>>11163204
But MSG is like a fertilizer. It speeds up the process if getting cancer.

>> No.11163541

>>11163525
you better show some sources before spreading misinformation like that

>> No.11163566

>>11163541
?
I'm on your side bro. You said that everything gives cancer.

>> No.11163621

>>11163566
>muh sides
shut up faggot, no one gives a shit

>> No.11163654

>>11163621
This is a MSG hater, everyone.

>> No.11163670

>>11158653
Could MSG be any better. If it has no soy, and therefore the oposite it must be full of phytotestosterone.
I'm going to go to my local Thai food shop in town and see if they sell it so I can make my Asian cuisine more authentic.
If not I'll check Amazon.
Everyone says it's bad because it's a lot of salt, but it only has a single salt in it.

>> No.11163676

>>11163670
Yeah, it has much less sodium than table salt.