filling foods

[Anonymous No.11137086]

post your best filling food recipes simple or not post a TON because binge eating just isn't worth it and i need to eat better

[Anonymous No.11137106]

>>11137086
Indian Fry bread topped with pintos, cheese, lettuce, tomatoes, onions, etc.

It's flour, baking powder, salt, and water mixed up, and fried.
Prolly one of the most cheap and delicious meals ever.

[Anonymous No.11137111]

>>11137106
Also super filling!!

[Anonymous No.11137117]

>>11137106
do you have some ratios or measurements i can use?

[Anonymous No.11137337]

>>11137086
>Cottage cheese/quark/ricotta/etc.
>Skyr/low-fat Greek yoghurt/kefir (plain or flavored)
>(optional) sweetener of some kind
>spices: your pick of cinnamon, cocoa, nutmeg, ginger, cloves, pepper, chili, salt, instant coffee...

Mix half-ish of the white cheese, the yoghurt-thing, and flavorings. Top with the other half, sprinkle with some extra spices for both more taste and less look-like-slop-ness. Mix and layer the kinds of ingredients (e.g. sub half of ricotta for quark) to make it seem less lazy.

Tasty, absurdly high-protein and so fills you up for ages, and you get to prop up the whole region's dairy industry all on your own.

[Anonymous No.11137410]

>>11137086
>go to walmart
>literally thousands of flavors of canned soup
>most are less than 500 cal per can
>fucking delicious
>filling as fuck

[Anonymous No.11137418]

>>11137117
Yes. Gimme a few and I'll get it for u. It's very good. I know it may not sound like it but it is. It's very common and tastes excellent.

[Anonymous No.11137496]

>>11137117
>>11137418

3 C flour ( self rising)
3/4 tsp salt
3 heaping TB baking powder
Sift together
Also needed 1 1/2-1 3/4 C H2O
Oil for frying

Start with 1 cup warm water added to dry mix. Keep adding more water in small amounts until dough is "sticky" and wet. ( if too wet add a lil more flour, to dry add a lil more water.)

Set dough in a warm windowsill
Covered with damp rag for at least one hour. Coat hands in flour and bring out some dough - fist size- stretch with flour to handle dough. Drop into hot oil and fry till golden and cooked through.

Serve topped with freshly made pinto beans, cheese, lettuce, tomato, onion, etc. ( you can make taco meat or whatever if you want to go with this too but it's great with just the beans)

You want the bean juice on the bread. It soaks it up and is super delicious.

[Anonymous No.11137506]

>>11137496
Sorry. Forgot pic but this is what they look like. There are a lot of recipes online for frybread as well. I'm telling you. Extremely cheap, filling, and delicious. I eat them regularly

[Anonymous No.11137515]

>>11137418
ok thank you! ill try it soon

[Anonymous No.11137541]

>>11137506

are u a fucking Indian?

[Anonymous No.11137556]

>>11137541
No...but I grew up real close to a reservation and ate them regularly while growing up. I had a Coushatta woman give me her recipe and I've been making them her way forever. .

[Anonymous No.11137859]

>>11137556

well... I'm making your dish. What meat do you serve with it.

[Anonymous No.11137943]

>>11137859
None. They are a meal unto themselves with the beans but if you want meat then I'd go with ground meat and add taco seasoning

[Anonymous No.11137950]

>>11137859
Seriously google Indian racism people make them so differently. I've had them with and without meat but I really like it with just the beans. The bread and everything else makes these really really filling.

[Anonymous No.11137953]

>>11137950
Lol. I mean google Indian tacos. Lmao. That was auto correct at its finest. Holy shit!!! Y'all I'm sorry.

[Anonymous No.11137954]

>>11137943

I'm thinking about incorporating these with some nice braised meats, and serve the meats on top of the tacos to absorb all the juices. Like a chili made with bone-in beef cut and simmered until fall-off-the-bone, with some southern vegetables like Okra, white onion, black-eyed peas... Kinda just riffing here.

Vegetarian dinners just ain't me.

[Anonymous No.11137961]

>>11137954
That's cool. Totally try the bread on its own first and see if you like how it tastes. Great with cinnamon and sugar

[Anonymous No.11137968]

>>11137961

Sounds good. Done sweet sounds amazing too since I am partial to funnel cake and it look similar

[Anonymous No.11138091]

>>11137968
I hope you like it.

[Anonymous No.11138100]

>>11137086
150 calories is a lot of calories.

[Anonymous No.11138218]

>>11137953
oh boy, I bet your face is red

[Anonymous No.11138951]

>>11137496
>>11137506
ok so i tried making a miniture version of that because my big pans were all dirty and i see what you meant by filling it truley was great thank you! also what are some oils i can use olive oil seemed to smoke easy and i want something that wont smoke as easy if you can suggest anything

[Anonymous No.11138960]

Vegetables arent really filling at all if you are not sedentary

[Anonymous No.11138961]

>>11138218
Based and redpilled

[Anonymous No.11139232]

>>11138218
cute

[Anonymous No.11139772]

>>11138951
Vegetable /canola oil would probably be best or peanut ( if you want that flavor.)

[Anonymous No.11139823]

>>11137496
Hope you are still here kind anon

Chinky here and I've never made beans, I search pinto beans but it just says a kind of bean, I know I need to soak them before boiling them. But is that all you do? Or do you just use canned beans.

[Anonymous No.11139826]

>>11137961
Does this fry bread taste like a unsweetened doughnut ?

[Anonymous No.11139849]

>>11137086
Pretty much any whole plant foods. Avoid extracted oils because the fiber and other nutrients in the whole seed are much more filling.

[Anonymous No.11139853]

>>11139826
No, I dont think so but they are real good with cinnamon and sugar.
The outside will have some
Crunch.
>>11139823
Easy to follow video. I usually soak my beans overnight but some people don't. You just have to cook them longer. I almost always make mine in a crockpot while I'm at work.
https://m.youtube.com/watch?v=Dzw_LQ3T6tY

Just soak and rinse your beans. Chop an onion, add spices, garlic, any kind of meat if you want ( like bacon or a hammock) cover beans with broth ( or water) bring to a boil, reduce heat, cover, and let them go. Add additional
broth/water/seasoning as needed. Stove top usually takes 2-3 hours. Crockpot about 6-8 hrs on low. Mash a few beans against the side of pot to help thicken up the juice a bit.

[Anonymous No.11139866]

>>11139853
Thanks kind anon

[Anonymous No.11139946]

>>11137496
This might sound retarded, but if I don't have access to frying big things, do you think I can pan fry the dough? A bit Thinner Sort of like a pancake style taco

[Anonymous No.11140073]

>>11139946
Honestly I have no idea and I've never eaten it that way. Pan Fried thin without oil. I wouldnt do it but that doesn't mean you can't try it. Just put a 1/2 inch of oil in your pan and fry it that way, and just flip over. They kinda puff up when your frying them. I have no I idea what this would taste like if you made the dough thin like pancake batter. Probably not that good but who knows.

[Anonymous No.11140117]

>>11137086
this image is dogshit on a few different levels, but then again it's from tumblr

[Anonymous No.11140415]

>>11137086
>Fish
>Soup
>Popcorn
>Apples
>Grapes
>Filling
lmao

[Anonymous No.11140457]

https://www.myproana.com/index.php/topic/345213-low-calorie-foods-which-are-actually-filling/

[Anonymous No.11140915]

>>11140117
>>11140415
i just needed an image i knew it was bullshit but it was related to the topic

[Anonymous No.11140935]

Cottage cheese
I mix shredded carrots into it to make it a bit more edible and eat it as a side to a decent salad

[Anonymous No.11140965]

>>11140457
>zero calorie salad dressing
>sugar free jelly cubes
>dissolved bouillon
>watermelon
>cucumbers

[Anonymous No.11140994]

>>11137086
>bread
>calorie-light

lmao