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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11135449 No.11135449 [Reply] [Original]

We haven't had one of these in forever. Whatcha munching on?

>> No.11135739

Just cooked with some John West 'Deenz, I love using that deen oil in cooking its so flavourful

>>11135239

>> No.11135746

>>11135739
John West are the best deez I've had outside of the fuckoff expensive Spanish imports which go for $10 a tin, shits all over K.Oscar and Brunswick in the same price range

>> No.11135752

>>11135746
Funny, because while John West are good, the best tasting ones I've had are KO. There's just something about the Mediterranean style ones that slays me.

>> No.11135785

>>11135752
I only ever buy/judge deez in olive oil so can't judge too much on flavour, but John West has much firmer flesh than the comparisons. But Spanish tinned fish is another world, whenever I get the opportunity I spend up. /deez/ general would also appreciate chipirones; baby squid in sea water & their own ink. Tasty as fuck little morsels and shits all over caviar.

>> No.11135796

>>11135785
Sounds good. The only tinned squid I've had tasted like mint that'd gone bad. Chucked it into the yard and some stray cat ate it lol.
She got hit by a car a few months later :(