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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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11130992 No.11130992 [Reply] [Original]

in /ck/'s opinion who makes the best saltine crackers in the biz?

I'm talking straight up dryyyyyy saltines, salted. that's the best.

>> No.11130994

For me, Its Zesta

>> No.11130999

>>11130992
Premium of course.

>> No.11131075

>>11130999
>Premium

I've tried them, but to me they tasted sub-par.

>> No.11131082

>>11130994
Zesta used to be best but they changed something and are just stale mush. Premium is the best out there right now.

>> No.11131705

The King Soopers house brand.

>> No.11131710

Premium they are the only ones that put salt on them anymore

>> No.11131717

Sunshine used to be the best, Premium seems better now though. Like >>11131710 said, they have nice big salt crystals, and lots of them.

>> No.11131792

>>11130992

For me, it's Premium.

>> No.11131803

>>11130992
For me it’s Sneed

>> No.11131826

>>11131803
Formerly chuck's?

>> No.11131829
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11131829

>> No.11131832
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11131832

>> No.11133111

>>11131075
Might've been a bad batch. It always varies for me, sometimes it tastes stale right out the box, other times it doesn't have enough salt per cracker.

>> No.11133131

Kroger

They have this yeasty taste. I like yeast.

>> No.11133139

>>11130999
/thread

>> No.11133332
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11133332

Unironically this.

>> No.11133336
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11133336

>>11133332

>> No.11133350
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11133350

>>11133332
was right about to post this

>> No.11133377

>>11131803
>>11131826
based

>> No.11133390

>>11130992
>he get shit on right after the divorce in a endless conga line of shitty
>the wife, however got off scot free, practically damage Milhouse's mentality even more, slept around like a whore, and only came back to Kurt when she ran out of money
This still pisses me off.

>> No.11133424

Surprisingly, it's actually Great Value. I needed some in a pinch and it was only 69 cents. Perfect salt amount, not stale, good yeasty taste, nice and crisp. My only issue is that they go stale a couple days after opening, but that's just another reason that I know it's good ingredients.