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/ck/ - Food & Cooking

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11125080 No.11125080 [Reply] [Original]

Post certified 10/10 foods

>> No.11125118

semen

>> No.11125150
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11125150

>>11125080
Extra saucy za

>> No.11125156

>10/10 food
>entire dish is deep fried
No. Everyone likes fat, it doesn't qualify a as 10/10 food

>> No.11125169

>>11125080
>tfw all Japanese restaurants in the U.S. (except the really high-end ones) marinate the fried tofu skins in syrup because sugar-addicted wh*toids won't eat them unless they are disgustingly sweet

>> No.11125233

>>11125169
Shut up

>> No.11125245
File: 83 KB, 680x582, buffalo-wings-105-680x582.jpg [View same] [iqdb] [saucenao] [google]
11125245

>> No.11125257

>>11125080
That stuff is horrible, the consistency is icky and the taste of the bag is meh even with sauce.

>> No.11125314

>>11125080
>put rice into a satchel of no taste
marvelous invention

>> No.11125360

>>11125080
I actually love Inari OP. If you get a place that properly vinegars their sushi rice, the sourness goes great with the sweet tofu skin and salty soy. One of my favorite things to order.

>> No.11125365

>>11125080
These taste like complete shit, its like mostly sugar then plain white rice inside, how the fuck can you eat it

>> No.11125367
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11125367

>>11125118

>> No.11125430

>>11125245
buffalo sauce is 8/10
Spicy bbq is 10/10

>> No.11125650
File: 379 KB, 2026x2026, cd4c59ca0c1b6498b22982cfa522a131.jpg [View same] [iqdb] [saucenao] [google]
11125650

mantuun buuz

Yeast+flour+water=dough
Beef+Onions+small amounts of Garlic, Salt and Pepper=filling

Let dough double in size before forming and stuffing the buuz. Steam for 10 to 15 minutes, make sure when folding them to leave an open space at the top.

>> No.11125930
File: 50 KB, 500x315, soft shell crabs.jpg [View same] [iqdb] [saucenao] [google]
11125930

Soft shell crabs sauteed in garlic and butter

>> No.11126116

>>11125650
Mongolian food is either plain ass like this or the innards of marmosets.

At least pelmeni get dipped in sour cream and Chinese dumplings get a variety of sauces and fillings. Buuz are literally plain dumplings made from what will grow in the tundra.

>> No.11126536
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11126536

>> No.11126545

>>11125156
Low iq post. 10/10 food is subjective by definition as varied tastes make an objective consensus virtually impossible.

Fucking moron

>> No.11126550

>>11125080
9/10
>>11125150
1/10
>>11125245
6/10
>>11125650
6/10
>>11125930
8/10
>>11126536
5/10

>> No.11126561
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11126561

>>11126550

>> No.11127720
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11127720

>>11125080
>>11125150
>>11125245
Awful
Pic related is 11/10.

>> No.11127723

>>11125169
They're sweet in Japan, too

>> No.11127766

Things I like.

>> No.11127779
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11127779

>>11125080
>tfw bought some boxed inari-zushi and hiked fushimi inari shrine in kyoto
>had it with some green tea on the peak

>> No.11127801

>>11125245
My kids enjoy these, I've sort of grown out of them though

>> No.11127805

>>11125150
is that 'cha?

>> No.11127806

>>11125245
Found the boomer

>> No.11127808

>>11125930
>crab shell
>soft
wut

>> No.11127817

>>11127779
>talking more about where he ate food than the food itself
nobody fucking gives a shit dude

>> No.11127846

>>11127808
Never heard of soft shell crabs, anon?

Crabs shed their shells every once in a while, just like insects, snakes, etc. When that happens their new shell is soft (enabling them to exit their old one), and it takes time for the new shell to harden. During that time we call them "soft shell crabs", and they are completely edible, shells and all. God tier delicious.

>> No.11127852

>>11127846
Makes sense. Though I can't imagine the shells taste very good whether soft or not. Kind of pointless.

>> No.11128167

>>11127806
found the NEET millenial

>> No.11128242
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11128242

>> No.11128282
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11128282

>>11125150
Don't listen to them anon

I understand you

>> No.11128319

>>11127852
The point is that the shell has an awesome texture. It's a bit crispy, but no so hard to eat that its unpleasant. Think potato chips.

Also, the fact that you can eat the shell means that soft-shell crabs are easy as hell to eat. You can just chow down on the whole thing. No need to pick meat out of the shell which is a hassle with regular crabs, etc. Soft shell crabs are god tier. There's a reason they sell for significantly more money than normal crabs of the same species.

>> No.11128320
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11128320

>> No.11128823

>>11126545
You're a fucking sperg/amerifat if you think deep frying is a technique worthy of 10/10 rating.