/ck/ - Food & Cooking

[Anonymous No.11124003]

*flavors your ice cream*

[Anonymous No.11124014]

[Anonymous No.11124055]

>>11124003
Most vanillin comes from chemicals synthesized in a lab, do you know how many beavers it would take to satisfy the worlds vanilla demand?

Literally all of them ever
Not beaver butts or cow poop

[Anonymous No.11124072]

>>11124055
So you're a poor person who eats poor people food. Sad. My ice cream is flavoured with authentic naturally sourced rectal glands because I can afford to treat myself.

[Anonymous No.11124078]

God I wish I could suck a beavers ass dry.

[Anonymous No.11124082]

>>11124003
>not calling it ass cream
One job opportunity, one fucking job

[Anonymous No.11124085]

>>11124003
wtf i love vanilla now

[Anonymous No.11124093]

>>11124072
absolutely based
dab on those poors

[Anonymous No.11124175]

>>11124055
Castoreum is used at low levels to impart an animalic note (which greatly enhances the vanilla flavor) rather than as a vanillin replacer.

[Thanks beaver No.11124286]

Thanks beaver

[Anonymous No.11124298]

>>11124286
Thank you thanks beaver for the thanks beaver thanks

[Anonymous No.11124305]

>>11124003
What's wrong with eating beaver?

You a fag, OP?

[Anonymous No.11124454]

What, is this a real thing?

Vanilla comes from vanilla beans..

[Anonymous No.11124467]

>>11124454
But raspberry doesn't.

[Anonymous No.11124476]

>>11124055
Vanillin comes from wood pulp. It's why spirits aged in oak barrels have a vanilla taste.

[Anonymous No.11124481]

>>11124454
>>11124476
Vanilla beans are abnormally concentrated sources of vanillin. It's present in a whole lot of woods, and they're so cheap compared to cultivating vanilla orchids that most artificial vanilla extracts use wood pulp as their vanillin source.

[Anonymous No.11124629]

>>11124454
And coffee comes from coffee beans.

Doesn't mean there's different things you can add to it, ways of preparing it, different cultivars, bean processing techniques, variations between and within batches of beans that yield different flavors, artificial coffee flavors or even flavor enhancers that produce hyperreal perception and yet still call it 'coffee'

[Anonymous No.11124767]

Vanilla is such a bitch.

[Anonymous No.11124833]

>In the United States, the Food and Drug Administration lists castoreum extract as a generally recognized as safe (GRAS) food additive.[12] In 1965, the Flavor and Extract Manufacturers Association's GRAS program (FEMA 2261 and 2262) added castoreum extract and castoreum liquid.[13] Product ingredient lists often refer to it simply as a "natural flavoring." While it is mainly used in foods and beverages as part of a substitute vanilla flavor,[14] it is less commonly used as a part of a raspberry or strawberry flavoring.[15] The annual industry consumption is very low, around 300 pounds,[16] whereas vanillin is over 2.6 million pounds annually.[17]

>Castoreum has been traditionally used in Sweden for flavoring schnapps commonly referred to as "Bäverhojt" (literally, beaver shout).[18][19]

Why...?

How did someone even discover this?

[Anonymous No.11124852]

>>11124833
I'd like to imagine it was some furry eating some beaver's ass.

More weird though is the stuff that has to be prepared properly or you die, like fugu. They must have fed that shit to the slaves

[Anonymous No.11124858]

>>11124003
OP just learned about castoreum and has to make a thread every day about it.
Lol, what a sheltered life.

[Anonymous No.11124859]

>>11124175
Source?

[Anonymous No.11124866]

>>11124014
fpbp

[Anonymous No.11125509]

>>11124866
What a fucking retard as close to pussy he will ever get

[Anonymous No.11125521]

>>11124858
But the last thread about it was copypasta.