Worst Cuisine?

[Anonymous No.11122824]

And why is it British?

[Anonymous No.11122835]

>>11122824
What are you an 80's standup comic? That stereotype hasn't been relevant for a long time.

[Anonymous No.11122838]

not disputing that british cuisine is awful but OP pic actually looks edible (for bongslop at least)

[Anonymous No.11122844]

>>11122835
i just had a couple friends visit me who were living in the UK and everything they have told me about the "cuisine" is absolutely revolting in every way, i think the english have just given up in all facets of life and all they can do now is invent terrible new things to eat so that they can at least feel something again

[Anonymous No.11122846]

>>11122835
Let him get to the airline food part, geez

[Anonymous No.11122856]

>>11122844
Their food isn't the only thing bad, their women are among the ugliest in the world.

[Anonymous No.11122867]

>>11122824
>British
That's a funny way to spell Chinese.

[Anonymous No.11122895]

>>11122824
toad in the hole lol

[Anonymous No.11122905]

American food is the worst. It's all stolen, bastardized food from other countries. We use way too much sugar in the food, and the cheese, well don't get me started on that. I have spent half my life in Europe, so I know what I'm talking about.

[Anonymous No.11122908]

>>11122905
>We
nice try bong you know nothing of america

[Anonymous No.11122922]

>>11122905
Right, that's why all the best chef's in the country come to the US.

[Anonymous No.11122927]

>>11122922
>>11122922
For the money and publicity you mean?

[Anonymous No.11122931]

>>11122922
to swindle the mutts out of their monies

[Anonymous No.11122961]

[Anonymous No.11122970]

[Anonymous No.11122974]

[Anonymous No.11122996]

>>11122970
How thick do you have to be not to understand the joke that is Kay. She cooks everything badly just to get hits. She is raking in money doing this shit.

[Anonymous No.11123008]

>>11122867
Literally no one thinks this. Chinese food is famous for being loved by layman and connoisseurs alike.
>>11122856
>when the whole group is that one ugly friend

[Anonymous No.11123015]

>>11122905
A major difference between americans and the rest the world is we more readily accept whatever chemical "food style" products our friendly neighborhood megacorporations throw into our pig troughs, including both the 90% of grocery shelf space boxed, canned and frozen chemical waste, as well as the month long warehoused "fresh" produce and chemically injected "prebrined" factory meat, and pretend to be proud of it, 'cause you know, maga 'n such lahk dat! That shit won't fly in europe or asia.

[Anonymous No.11123018]

>>11123015
>we
nice try larping europoor

[Anonymous No.11123031]

>>11122961
This is a pisstake from viz magazine/comic

[Anonymous No.11123036]

>>11123015
What has trump and MAGA go to do with it? Americans have been doing this for years. That is why a lot of your food is banned worldwide.

[Anonymous No.11123058]

>>11123036
>What has trump and MAGA go to do with it?

He's talking about an attitude, not Trump specifically. Trump/MAGA is just a present-day example.

[Anonymous No.11123091]

>>11123058
Why do you have to answer for him?

[Anonymous No.11123100]

>>11122824
They conquer all those countries and they don't learn a goddamn thing about their cuisine
Shame

[Anonymous No.11123124]

>>11123100
Never had a tikka masala, balti, or phaal?

[Anonymous No.11123127]

>>11123091
Because the answer seemed obvious.

[Anonymous No.11123131]

>>11122824
There's also American, though they're basically the same people

[Anonymous No.11123147]

>>11123124
All curries invented in UK.

[Anonymous No.11123158]

>>11123127
Tell me what would be a good meal in the USA. Include meat and vegetables.

[Anonymous No.11123225]

>>11123158
Checkmate sweaty...

[Anonymous No.11123271]

>>11123225
Burgers? As in Hamburgers? That originated in the city of Hamburg in Germany. If you're trolling me, I don't care, I'll still put you down. If you actually believe that a hamburger is from USA, you are either uneducated, dumb as hell or a child.

[Anonymous No.11123287]

>>11123271

[Anonymous No.11123291]

>>11123225
C'mon. Give me a good USA meal with meat and vegetables.

[Anonymous No.11123299]

>>11123291

[Anonymous No.11123303]

>>11123287
What is that? Is it a hot dog?

[Anonymous No.11123313]

>>11123303
Not knowing what a lobster roll is?
Begone peasant

[Anonymous No.11123323]

>>11123225
>sweaty

[Anonymous No.11123327]

>>11123018
Fake news, friendo.

[Anonymous No.11123334]

>>11123299
Cattle 1st domesticated in Europe/Asia
Onion from Middle East/Asia
Courgette from Central and South America

[Anonymous No.11123362]

>>11123334
Ok i'll make sure that everyone in south america, north america, and australia know any time they eat anything with beef that it should be called a european or asian dish.

[Anonymous No.11123364]

>>11123287
state the ingredients. the only thing from USA is the lobster. what vegetables?

[Anonymous No.11123371]

>>11123362
You do that. Educate them.

[Anonymous No.11123372]

>>11123271
It didn't originate from the city of Hamburg. It was invented by German emigrants to America in America.

[Anonymous No.11123377]

>>11123364
Depends, I believe there is celery and peppers in it.

[Anonymous No.11123396]

>>11123008
>Chinese food is famous for being loved by layman and connoisseurs alike.
Chicken fried in lard and smothered in sugary sauce (“”American Chinese””) is not traditional Chinese food

[Anonymous No.11123401]

>>11123015
muh chemicals

[Anonymous No.11123406]

>>11123372
So flattening a meatball means you invented it? It's ground beef for fucks sake.

[Anonymous No.11123411]

>>11123377
Celery and Peppers are not indigenous to USA

[Anonymous No.11123414]

it's not.

[Anonymous No.11123418]

[Anonymous No.11123419]

>>11122844
British cuisine is not disgusting. We produce some of the finest quality meat, game, seafood and ales. As well as that, we are a world leader in cheese. British cuisine went through a very rough period in the last century. British eating culture has changed significantly in the last 30 years. The emergence of Modern British restaurants, the ever growing gastro pub scene, the fact many world class restaurants are located in London, which is one of the fine dining capitals of the world, and the explosion of microbreweries attest to this. As well as this, a return to traditional British recipes has meant a very rich and unique food culture is being rediscovered. These include classic British pies, Suet puddings (savoury and not), fish dishes such as potted shrimp, traditional meats such as hacelet and Lincolnshire chine, as well as the great selection of traditional sausage and blood puddings. There is a plethora of traditional and regional dishes that are delicious. Pease pudding, bilberry jelly, laverbread, faggots etc. Additionally we have a great selection of classic deserts. Summer pudding, queen of puddings, apple charlotte, Sussex pond, posset, curd tarts, bakewell tart, Victoria sponge, fruit pies (believe it or not we had apple pies in Britain long before it became an American icon) etc etc etc

[Anonymous No.11123420]

>>11123406
Apparently if you ask /ck/ the answer is yes, and it's not ground beef it's european asian fusion ground beef.

[Anonymous No.11123423]

[Anonymous No.11123425]

>>11123313
You think a crustacean is meat?

[Anonymous No.11123427]

>>11123406
Yeah. I agree the argument over who invented it doesn't matter. If you adopt it into your food culture and make it your own, it's yours

[Anonymous No.11123436]

[Anonymous No.11123439]

>>11123420
It took a German and an Asian to grind the beef? Wow.

[Anonymous No.11123440]

>>11123401
>Bayer, a megapharma chemotherapy drug producer buys Monsanto, a major agrichemical corporation controlling the entire staple crop seed supply of the US
>muh chemicals
Yep, see you at the cancer center in 20 years, ok?

[Anonymous No.11123442]

[Anonymous No.11123450]

>>11123427
see >>11122905

[Anonymous No.11123454]

[Anonymous No.11123459]

[Anonymous No.11123462]

>>11123440
That's right, both of you will be there.

[Anonymous No.11123463]

[Anonymous No.11123467]

[Anonymous No.11123472]

>>11123463
That's a mega pork pie.

[Anonymous No.11123478]

>>11123463
That's one happy old man

[Anonymous No.11123495]

>>11122905
When you consider America has been made up of tidal waves of lower class citizens from around the world it makes sense. Tack on a few decades, maybe a century for them to mix cultures and lose sight of their own and you get current day food. Of course the young age doesn't help since they've had just over two centuries as a country to try(and fail) to create an identity in cuisine. The sugar and cheese have more to do with Americans being good goys that do whatever their government asks without question.

[Anonymous No.11123508]

>>11123495
>that do whatever their government asks without question.
wew lad the irony

[Anonymous No.11123514]

>>11123419
Nobody cares about facts. Memes are law here.

[Anonymous No.11123517]

>>11123495
Americans still can't claim foreign food as their own if it was already invented/existed. Just adding stuff to it or renaming it is just silly.

[Anonymous No.11123524]

>>11123299
i want that steak

[Anonymous No.11123523]

>>11123517
/ck/ autists have already broke it down to a level where every single ingredient used for anything has to have it's nation of origin ahead of it. Were you not paying attention?

[Anonymous No.11123531]

>>11123462
Why will I? I don't eat pig slop "food style" products produced by German carcinogenic agrichemical/seed chemotherapy drug manufacturers. You do you and eat it, I've seen the waiting rooms of oncologists. Nty.

[Anonymous No.11123540]

>>11123523
Not autists. Just proving that USA has no cuisine of it's own.

[Anonymous No.11123552]

scandinavian 100%

[Anonymous No.11123553]

[Anonymous No.11123559]

>>11123531
You will die of cancer because of a sever lack of vital nutrients obviously
>>11123540
>Not autists
Yes, autists

[Anonymous No.11123561]

U JELLY

[Anonymous No.11123563]

>>11123523
Just proving that people from USA cannot produce a decent meal with meat and vegetables that are indigenous to their country.

[Anonymous No.11123567]

>>11123540
o b s e s s e d

[Anonymous No.11123580]

>>11123563
Nothing wrong with venison steaks, sweet potatoes, chiles and corn broski.

Look hard and you'll see that pretty much all cuisine is the result of foreign influence, trade, etc.

[Anonymous No.11123582]

>>11123559
> Yes, autists

You're one of those jerks who voted Hillary aren't you. "If you don't agree with what I am saying, you are wrong". Suck it up bitch.

[Anonymous No.11123588]

>>11123567
OP is obsessed.

[Anonymous No.11123589]

>>11123561
>popcorn
>beans
>tomatoes
>french fries
>cookies
>breakfast
lmaoing at your country and sand life

[Anonymous No.11123591]

>>11123582
>BUT POLITICS
you people are mentally ill

[Anonymous No.11123593]

>>11123582
>You're one of those jerks who voted Hillary aren't you
No, didn't vote for hillary obviously. I don't agree with what your saying because you're wrong

[Anonymous No.11123594]

>>11123271
Let's see what the hamburgers in hamburg look like. Probably dogshit.

[Anonymous No.11123595]

>>11123589
stay jelly

[Anonymous No.11123599]

>>11123589
>cookies

I know it's bait, but fyi that's black and white pudding - pigs blood mixed with oats and fried

[Anonymous No.11123605]

>>11123334
Corn is from America, and a bunch of squashes and peppers. Please never use our ingredients ever again.

[Anonymous No.11123609]

>>11123605
Potatoes are from South America, never eat chips again

[Anonymous No.11123613]

>>11123605
>>11123609
Yeah, /ck/ doesn't have an autism problem...

[Anonymous No.11123618]

>>11123517
I agree and I doubt we will live long enough to see America create its own culture with the ever growing globalist way. Had America been more isolated for a few more centuries maybe it would be different.

[Anonymous No.11123626]

>>11123419
That all sounds fucking terrible especially this
>fish dishes such as potted shrimp
Maybe some of them would be good if made by a frog but not by a mangletooth

[Anonymous No.11123634]

>>11123626
>generalize and then latch on to one unappealing sounding dish
low effort 0/10 apply yourself

[Anonymous No.11123643]

>>11123593
Give me renowned USA dish with indigenous meat and vegetables in it then. C'mon, List the ingredients.

[Anonymous No.11123651]

>>11123605
Corn is not a vegetable, it is a grain. Squash is a fruit. Peppers are a fruit and from South America.

[Anonymous No.11123670]

>>11123419
>Pease pudding, bilberry jelly, laverbread, faggots etc.
I honestly can't tell if this poster is a Briton defending his cuisine, or someone false flagging as such. It's hard to tell when British names for things are so silly.

[Anonymous No.11123671]

>tfw american/brit mongrel
>love both countries' foods for different reasons
These threads never make sense to me. You'd think a board dedicated to food would be more open to things instead of rejecting them based on appearance and memes, instead of just acting like /v/ with more mcdonalds.

[Anonymous No.11123677]

>>11123540
>take the best dishes from around the world and improve them as well as possible because were not beholden to some set-in-stone tradition
VS
>The same ancient local recipes where everything basically tastes the same and your grandmother will beat you for trying to improve on anything
USA wins again

[Anonymous No.11123690]

>>11123561
That bacon looks rank as fuck try some of our bacon sometime

[Anonymous No.11123701]

>>11123563
Why should we have to? Why the hell would I want to limit myself to only things indiginous to the USA?

[Anonymous No.11123704]

>>11123690
>60% fat

nah, pork belly a shit

[Anonymous No.11123711]

>>11123651
What is your point? Who cares?

[Anonymous No.11123723]

>>11123704
The fat gets rendered out when it cooks

[Anonymous No.11123732]

>>11122867
Shit like plates of chicken feet or gizars or other small organ shit always makes me wonder where the fuck the rest of the chicken went i get using all the chicken but those are just using like 10% why not just do a roast chicken 2 feet the gizard and errything in one dish.

[Anonymous No.11123745]

>>11123670
And yet Trader Joe's are selling sausage rolls and calling them "Puff Dogs". You also have wieners, scrapple, grits, sloppy Joe, chicken fried steak,red eye gravy, fry sauce, twinkies. green bean casserole, Rocky mountain oysters, meatloaf (its a fucking thick burger). Shall I continue?

[Anonymous No.11123756]

>>11123677
make it all better by adding sugar or cheese or bacon or any combination of the three. You haven't improved them. You have bastardized the original recipes.

[Anonymous No.11123766]

>>11123701
So you admit you can't.

[Anonymous No.11123773]

>>11123745
I mean, I'm Canadian, so no I don't have any of those things. I guess we have meatloaf.

[Anonymous No.11123774]

>>11122824
>pastry
good
>sausages
good
>pastry and sausages together?
Fuck yea!

[Anonymous No.11123779]

>>11123582
Are you retarded?

[Anonymous No.11123780]

>>11122867

[Anonymous No.11123781]

>>11123745
>meatloaf (its a fucking thick burger)
No, it's a big baked meatball. Don't talk shit if you don't know what you're talking about.

[Anonymous No.11123782]

>>11123670
Pease pudding is real, I know this because I googled it after seeing on the work canteen menu

Laverbread is (or should be) acceptable

[Anonymous No.11123784]

The Philippines is always overlooked in this conversation. Their convenience food is beyond shit tier. Try and find a Filipino grocery store with a cafeteria to experience the horrors of their food.

[Anonymous No.11123788]

>>11123773
You may not have heard but the rockie mountains go into canada but Rockies mountain oysters dont specifically need to come from the rockies.

[Anonymous No.11123798]

>>11123670

[Anonymous No.11123801]

>>11122824
David Sedaris: It’s sort of a cliche about how bad British food is, but it’s not true in London. In London, you can eat really well. But, if you go to somewhere like Bradford, wow, is the food bad! I was on tour in the UK a couple years ago, and I went out to lunch with my tour manager. He said we’ll go to this pub for lunch, and they brought us this stuff, I can’t even call it food, and it’s kind of tucked into it. I’m not a snob that way, but I just couldn’t, I just couldn’t. It was such a lousy excuse for lunch.

Interviewer: Why is it bad? Like, what’s bad about it?

Sedaris: You know, it’s just that they don’t care. They don’t, they just don’t, just put some baked bean on a baked potato… or some tuna fish on a baked potato. And, canned corn, and call it lunch. And, the potato’s not even hot. It’s stuff like that. You couldn’t even heat the potato up all the way? It’s not a high priority for them.

Interviewer: I would never have even thought of that. Even as a broke college kid, I would never have thought about combining tuna and baked potato.

Sedaris: No, I would never think to put tuna on potato. They call it having a jacket potato. It was canned tuna mixed with peas on a jacket potato. If you go to a fancy place, and it’s going to be fantastic. There’s been many times in England where I’ve gone to somebody’s house, and you don’t want to be rude, but you just think like “wow, couldn’t you try to put a little effort into it?”

[Anonymous No.11123808]

>>11123158
I'm a bong who has experimented with USA cooking. Only eat southern/cajun food. The norths idea of "food" is gross.

[Anonymous No.11123809]

Southern USA cuisine is god tier
>>11122905
>>11123131
>>11123540
(you)
Truthfully one of the most retarded things I've ever heard, """Proving""" that a country doesn't have a cuisine if the dishes have any foreign influence at all.

[Anonymous No.11123813]

>>11123313
ah yes the "sea cockroach", originally only fed to prisoners and the poorest of the poor

[Anonymous No.11123815]

>>11123808
based

[Anonymous No.11123818]

>>11123372
The earliest recorded recipe for a hamburger dates back to the romans.

[Anonymous No.11123820]

>>11123801
I was talking to some Finnish guys that said tuna on baked potato was pretty common there.

[Anonymous No.11123821]

Americans never had to deal with wartime rationing, and that chapter of british culinary history has impacted it massively. The closest thing America ever had was the massive push towards canned goods in gelatin from those 1950s recipe cards.

[Anonymous No.11123829]

>>11123818
You realize that no country has a cuisine by your logic

[Anonymous No.11123842]

>>11123821
This is mostly true. Sugar was the main food rationed here. Most the rationing in the US was metal, paper and gasoline. This is an acceptable excuse.

[Anonymous No.11123851]

>>11123773
Did you vote for your president?

[Anonymous No.11123857]

>>11123815
Thanks for the food Southern anon, I feel like my cooking ability took a big leap forward after making a couple of cajun dishes. No more bland shitty food for me!

[Anonymous No.11123859]

>>11123801
i've never had peas in a tuna jacket. i find that a bit gross. we'd have sweetcorn

[Anonymous No.11123869]

>>11123829
Irrelevant. Americans did not invent the hamburger.

[Anonymous No.11123871]

>>11123801
I'm american and I learned about tuna and sweetcorn jacket potatoes from runescape when I was 13 and made one to try it
I really liked it

[Anonymous No.11123873]

>>11123732
They used the entire chicken, but chicken feet is the cheapest food since it's what left after you sell the prime cuts.

Therefore you have stalls that sell nothing but chicken feet because it's a good, cheap product to sell on the street.

[Anonymous No.11123875]

>>11123779
You see, you shout me down because I don't agree with you. I have been waiting for a meal from USA involving indigenous meat and veg. Hey, if there is none, just be nasty to whoever asked.

[Anonymous No.11123882]

>>11123781
Meatball? You're making it wrong.

[Anonymous No.11123887]

>>11122824
>Black pudding
>Beef wellington
>fish and chips
>full english breakfast
>pasty
>beans in red sauce
>various meat and fish pies
>Haggis

Yeah nah fuck off cunt. Try Austrian cuisine, that is actually the worst food there is.

[Anonymous No.11123888]

>>11123869
It was a German Emmigrant in America
Your claiming that if an preexisting culture had something similar than it doesn't count for that country. That is retarded

[Anonymous No.11123890]

>>11123818
Okay so we need to start calling the Roman style hamburgers then.

[Anonymous No.11123895]

>>11123809
You have actually contradicted yourself.

[Anonymous No.11123898]

>>11123851
No, I voted for a local representative who in turn voted for my party's federal leader. If he didn't, he'd have to resign.

[Anonymous No.11123899]

>>11123869
Proofs?

[Anonymous No.11123900]

>>11123882
If your meatloaf is just a tub of ground meat you are the one who is making it wrong.

[Anonymous No.11123901]

>>11123875
I'm not the person you replied to, idiot. Check the poster count.

I didn't '''shout you down''' and using such an expression betrays your weird victim complex, I asked if you were retarded for bringing up fucking Clinton in a stupid food argument where the person you're talking to is clearly trolling.

[Anonymous No.11123907]

>>11123888

[Anonymous No.11123920]

>>11123899
You can google "did the romans invent the hamburger". In the meantime:

https://www.smithsonianmag.com/arts-culture/taste-testing-history-hamburger-180959789/

tl:dr? At best Americans added a bun.

[Anonymous No.11123980]

>>11123901
I brought up Clinton because all the trolls on this site are leftists.

[Anonymous No.11123985]

>>11123980
Either you're a retard or a leftist troll, then.

[Anonymous No.11123988]

>>11123980
I would argue it's easily 50/50. You have vegans who are leftists and ketofags that are righties generally. And they both troll each other

[Anonymous No.11123995]

I like Yorkshire pudding and love blood sausage

I live in Iowa where pork is king

[Anonymous No.11123996]

>>11123985
pot, kettle.

[Anonymous No.11123997]

>>11123980
>>11123988
Trolls troll all sides.

[Anonymous No.11124005]

People forget we invented sandwiches and chips. Shout out to my boy John montagu

[Anonymous No.11124010]

>>11123920
that is not the tl;dr of that article at all. the article basically suggests that americans invented the hamburger

[Anonymous No.11124021]

>>11122895
Ayyy cunt gonna make me some of those

[Anonymous No.11124039]

>>11124010
>i can't read

[Anonymous No.11124063]

>>11124039
but i can, and it did

[Anonymous No.11124075]

>>11124039
>>11124063
This is why I come to /ck/ to see two people arguing over the origin of the hamburger.

[Anonymous No.11124089]

>>11123595
damn that looks good

[Anonymous No.11124098]

>>11123842
>meat wasn't rationed in WWII 'murrica
Wtf? My great grandfather living in the midwest raised, butchered and sold rabbits on the side because people couldn't get meat. Stop trying to alt-right Orwellianly rewrite US history, faggot.

[Anonymous No.11124102]

>>11122824
British people will literally eat out of the waste bin if left to their own devices. We have a word for them, "Müllkenner" as they are so often seen as tourists here scavaging refuse outside of eateries.

[Anonymous No.11124106]

>>11124098
>alt-right

Nice straw man, faggot. You’re swinging at ghosts. Your great grandfather would hate you.

[Anonymous No.11124110]

>>11122824
Fuck England, it deserves to be replaced

[Anonymous No.11124126]

>>11124110
>>11124110
With what?

[Anonymous No.11124136]

>>11124110
How do you "replace" a country?

[Anonymous No.11124143]

>>11124126
>>11124136
It’s being replaced my Muslims, and rightfully so.

[Anonymous No.11124153]

>>11124143
Are you sure that's what replaced really means?

[Anonymous No.11124172]

>>11124075
No fuck you, this is why *I* come to /ck/. Don’t steal my /ck/ origin and try to pass it off as your own.

[Anonymous No.11124173]

>>11124143
>>11124153
The education nowadays is atrocious. You should ask for a refund of your education fees. You've been shafted by you educators.

[Anonymous No.11124177]

>>11124172
Fine, then I get dibs on enjoying ketocucks and CICO fags arguing over their diet.

[Anonymous No.11124230]

>>11123436
>>11123418
>>11123423
>jpg
>>11123442
>>11123454
>>11123459
>>11123467
Beautiful
>>11123561
>canned and processed shit from the market
-1/10
>>11123704
Beautiful

I'd love to visit london, but big ben is silent and the country is an unfortunate melting pot.

[Anonymous No.11124306]

>>11124230
The whole country isn't a melting pot. It's the major cities. I live in the country in a village of approx 1200 people. Only 2 brown people here.

[Anonymous No.11124312]

>>11124306
>>11124306
meant to say melting pot????

[Anonymous No.11124358]

>>11124153
>>11124173
>t. Asshurt Pakis

Yeah, let’s pretend Mohammed isn’t the most popular males name in England.

[Anonymous No.11124384]

>>11123780
WTF is up with asians?

[Anonymous No.11124420]

>>11123411
This is the dumbest fucking thing I've ever read. Any recipe invented after the Columbian Exchange doesn't count as indigenous food? Fucking hell. So you can't count anything with tomatoes as Italian food? So every British dish with potatoes isn't British at all? So every fucking dessert with sugar is some foreign product unless sugarcane is native to that country?

The only food that qualifies as American by your standards would be Native American food (which most anons here don't know the first thing about), and even THEN, Native American cuisine was heavily affected by the effects of the Columbian Exchange in the centuries after contact was established between Europeans and Americans.

[Anonymous No.11124439]

>>11124420
Also consider the fact that there is no such thing as a "native american" really anymore because our entire population consists of immigrants from various contries. Being that the United States is such a new country. American cuisine is every cuisine because of this.

[Anonymous No.11124444]

>>11123463
'e looks right chuffed, innit?

[Anonymous No.11124642]

I think we should all agree that if a particular dish is made in a particular way in a particular country that it is considered that country's cuisine, regardless of whether or not the individual ingredients are from different countries. Hamburgers are American, regardless of the "Hamburg steak" being made in Germany. Same goes for the hot dog. Fettuccine Alfredo isn't Chinese because that's where noodles originated, and chicken parm isn't Italian, and California rolls aren't Japanese.

If you faggots continue to follow this retarded logic, then all cuisine is African since that's where all humans originated.

And to answer OP's question, the answer is Russian food.

[Anonymous No.11124665]

>>11124642
>And to answer OP's question, the answer is Russian food
>watch a shitload of cooking with boris
>fascinated by how appealing he manages to make bland east slav foods sound
>try and copy a few recipes
>they're all exactly as bland and unappetizing as I assumed they were before he talked them up
I guess the only way to enjoy that shit is to grow up not knowing better.

[Anonymous No.11124673]

>>11122922
The best chefs in what country? You're not making sense.

[Anonymous No.11124683]

>>11122922
>Right, that's why all the best chef's in the country come to the US
But if they're coming to the US, where are they coming from? And wouldn't that mean the credit for their ability goes to the country who produced them? And doesn't that imply America is actually worse, since the state of their food is bad enough that they need an influx of qualified chefs from elsewhere? I don't think you really gave what you were saying much though, anon.

[Anonymous No.11124732]

>>11123287
Atlantic Canada does it better.

[Anonymous No.11124751]

Having been abroad as a bong I can tell you the general quality of our food is shit in terms of cafes and casual restaurants. I guess on the plus side it normalises me to shit food so I’ll eat anything and when something is good I really enjoy it.

[Anonymous No.11124781]

>>11124384
no souls

[Anonymous No.11124809]

>>11124683
Americans are so wealthy they've become accustomed to luxury. They complain about muh jerbs but would never pick lettuce out in the field. Blue collar jobs get shit on as "dumfuckistan Trump voters" and are slowly being replaced by lowest bidder Mexican family construction companies. They want to eat good food but want someone else to make it.

[Anonymous No.11124837]

>>11122824
Honestly there’s no one I would rather cook curry for me than a white British pub chef, and I love curry. I would say flip food is the worst. The British have their moments. The best food in the Philippines is raw fruit.

[Anonymous No.11124963]

>>11122835
I'm a world traveler and I was just in the UK/Ireland.. It's 100% true.

It blew my mind. Literally the worst meals I've had in my life. I had the ABSOLUTE worst meal of my life in Dublin at a relatively well-review restaurant. I had much better food in backwater Oklahoma and South America.

[Anonymous No.11124971]

>>11122856
Its true unfortunately...

[Anonymous No.11124974]

>>11123780
How can you eat that? It can't taste that good.

[Anonymous No.11124982]

>>11124306
>Only 2 brown people here.
Far too many

[Anonymous No.11124987]

>>11124230
>>jpg
Have nothing better to contribute or to use as a counter than picking at the filetype?
Shamefur

[Anonymous No.11125001]

My parents took us to Britain when I was maybe 5 years old. I remember beautiful countryside. Castles and cathedrals. Very well manicured parks. Don't remember any food whatsoever, except for a popsicle I had in one of those parks.

I've been doing this weird thing lately, don't know why. I'll just search found the british country side in google earth, looking for really picturesque photos. Sometimes I'll find a pub in a tiny little village. If it's got an interesting name or something, I'll check their menu. Tends to be mostly the same stuff, pub to pub. But it's WAY better than the shitty bar food in equivalent little towns in small town america.

[Anonymous No.11125004]

As a Wewuz i got to say that Americas obesity is funny to me, we were harvesting your cane and look at you fat pieces of shit.

[Anonymous No.11125007]

>>11122824
>implying eurofags are capable of making food

[Anonymous No.11125012]

>>11123015
>>11122905
>we
nice try anon but i won't fall for it

[Anonymous No.11125018]

>>11125007
well we haven't died of starvation yet

[Anonymous No.11125040]

reminder any dish that uses tomatoes belongs to south america

[Anonymous No.11125056]

>>11123563
Succotash.

[Anonymous No.11125073]

>>11125004
https://stateofobesity.org/disparities/blacks/

Blacks are fatter than whites.

[Anonymous No.11125078]

>>11122824
what is this food called
it looks delicious

[Anonymous No.11125084]

>>11123563
just like every other country

[Anonymous No.11125136]

>>11122867
The fuck are you talking about? That shit looks delicious. There's plenty of other shitty chinese food that you could have picked and you picked the best part of it? You could have shown all of the fucking bugs and spiders they eat, but you show all that delicious, chewy, slow roasted meat?

[Anonymous No.11125149]

>>11123411
Wow, imagine being this much of a faggot

[Anonymous No.11125163]

>>11122867
My Vietnamese girlfriend loves chicken feet fml

[Anonymous No.11125172]

>>11123561
It looks so dry and flavorless

[Anonymous No.11125217]

>>11125163
Ask her to fry them with chili salt. Shit's cash.

[Anonymous No.11125442]

>>11123643
Not even American, but
>Chile Colorado made with bison meat

[Anonymous No.11125526]

>>11123463
smug cunt

[Anonymous No.11125535]

>>11123553
This is stupid as fuck

[Anonymous No.11125609]

>>11123419
> World leader in cheese
You must be kidding right ?

[Anonymous No.11125669]

>>11122824
>leak pudding

[Anonymous No.11125672]

>>11122824
>scotch eggs

[Anonymous No.11125676]

>>11122824
>battenberg

[Anonymous No.11125679]

>>11122824
>mince and dumplings

[Anonymous No.11125682]

>>11122824
>sticky toffee pudding

[Anonymous No.11125685]

>>11122824
>bakewell tart

[Anonymous No.11125689]

>>11122824
>rhubarb crumble

[Anonymous No.11125690]

>>11125609
How much cheddar do you eat a day?

[Anonymous No.11125693]

>>11122824
>fish pie

[Anonymous No.11125696]

>>11125669
>>11125672
>>11125676
>>11125679
>>11125682
>>11125685
>>11125689
Are these supposed to make up for the avalanche of plain, dull, uninspired slop that makes up your countries traditional food? Half of these aren't even any good and none of them are particularly different or superior to a thousand similar things made by other cultures.

[Anonymous No.11125698]

>>11125696
Where are you from? America, with your procesed slop

[Anonymous No.11125740]

>>11125698
American food is arguably even worse, even if less dull. Try again.

[Anonymous No.11125741]

>>11125676
>>11125685

i love food that tastes like poison!
...said nobody ever.

[Anonymous No.11125753]

>>11125442
mexican not american and it uses ingredients from places other than mexico

[Anonymous No.11125770]

>>11123643
I'm not even defending American or English cuisine but this is a fucking stupid argument. Going by this, nowhere but part of the Middle East could say wheat is part of their cuisine. No-one but Africans could have beef or dairy. No-one but South East Asians get chickens or eggs.

[Anonymous No.11125772]

>>11125526
jej

[Anonymous No.11125781]

>>11122824
this whole thread is pathetic

[Anonymous No.11125789]

>>11124963
>Dublin
>British

fuk, u dum

[Anonymous No.11125801]

>>11124963
>its 100% true
>sample size of one(1)
do you know how i can tell you are an amerimutt?

[Anonymous No.11125806]

>>11125770
this I guess any dish that uses stuff like tomatoes turkey or potatoes doesn't count unless it's made by a american

[Anonymous No.11125827]

Australian food is pretty bad. Schnitzel is -huge- here but it's kind of mediocre for what it is.

[Anonymous No.11125862]

>>11125827
>Eating bogan pub-food
That's your problem

[Anonymous No.11125865]

>>11125676
>berg

[Anonymous No.11125869]

>>11125696
If you're going to criticize, the very least you could do it tell us what your idea of good food is, otherwise it just makes you seem like a purposely contrarian cunt making zero contribution to the thread

[Anonymous No.11125883]

>>11125801
Read the post. 'Literally the worst meals I've had in my life.'

Personally I think the worst cuisine I've eaten has been Fijian. Their takes on curry were just worse versions of Indian, the other cuisines they tackled were halfassed and mediocre, and the native cuisine was forgettable slop. The only thing that really springs to mind is badly-cooked pork which tasted grimy, and boring, overcooked vegetables. For bonus points, read this Wikipedia entry where some poor Fijian repeatedly brags about the cuisine being 'healthy' in spite of the 30% obesity-rate.

[Anonymous No.11125901]

>>11125869
Sure. France and its flaky pastries beat the shit out of those nasty, boring cakes with the twee little pattern. Ramen eggs are simpler and better than a fucking hardboiled egg wrapped in mince. You can literally see pools of grease oozing out the sides of that revolting 'mince and dumplings' - why didn't you pick shepherds pie if you wanted to show off a similar English dish that is actually good? Sticky date pudding is nice and can stay, you should have mentioned bread and butter pudding instead of that stupid and painfully forgettable tart. Fresh fish is better with some herbs, butter and lemon, not drowned in mashed potato and cheese till its flavor is all but lost.

[Anonymous No.11125920]

>>11122835
Just pick a word and spam it when you're getting shit like the Americans do, don't try to act like no one makes fun of British food anymore just cause you're sick of being bantz'd

[Anonymous No.11126026]

>>11125609
It's true. British cheeses compete and win in top level international competitions. There are more British cheeses than anyone can name, from Shropshire blue to yarg to carefilly to wensleydale to the famous Stilton and cheddar
>>11123626
Potted shrimp is delicious
>>11123670
These are all real and tasty! I'm happy to answer questions about any of them. Most of them are regional delicacies laverbread from Wales, pease pudding from Newcastle, bilberry jelly from Yorkshire etc.

I don't think one can really rank such a subjective thing as cuisines. I'm just trying to make the point that British cuisine is actually relatively rich with interesting recipes and is, at least for an unbiased and open minded cook, worth at least a cursory investigation

[Anonymous No.11126393]

>>11123900
That sounds fucking awful, Americans are retarded

[Anonymous No.11126559]

British cuisine developed significantly by creating influential condiments appropriate for the industrialized societies.

[Anonymous No.11126567]

>>11123595

>keeps plastic on black pudding
>ketchup on bacon, brown sauce on eggs

British culture is dying a slow death on >>>/ck/ I see.

>>11123704
fucking US hash browns left right and centre
the traditional british potato breakfast accompaniment is
>BUBBLE AND SQUEAK
also known as just 'bubble'
it's refried mashed potato and leftover greens (normally cabbage).
fuck the macgonads triangle hash brown and make the patrician's choice

>>11123801
>muh fuckin London
UK has great food all over; Scotlands do meat byproducts best, Wales rear the best livestock, England is a fruitbasket this time of year.
London has a fried """chicken""" shop on every road, hipster doughnut shops, and meme coffee outlets. FUCK LONDON

[Anonymous No.11126584]

British food is fine. It’s not amazing but it’s no worse than any other non-Mediterranean European cuisine. become a meme to shit on them. Just look at the bad teeth stereotype. By pretty much every metric they take better care of their teeth but that doesn’t stop stereotypes.

[Anonymous No.11126623]

>>11126584
Stop. Reason has no place here.

[Anonymous No.11126660]

>>11125862

>implying any food is authentically aussie other than vegemite and snack food

Italian food brought by Italian immigrants doesn't count, neither does any other ethnic food brought by huge masses of immigration bruh

[Anonymous No.11126667]

>>11126567
potatoes came from amercias so that dish isn't british

[Anonymous No.11126676]

>>11126660
vegemite's just knockoff marmite mate, so you don't even have that

[Anonymous No.11126773]

This bait post is still pulling in fish, god damn you niggers are dumb. Also british cuisine is trash, thank you.

[Anonymous No.11126813]

[Anonymous No.11126819]

[Anonymous No.11126836]

>>11126026
right, and you also invented lasagna and pizza

[Anonymous No.11126862]

>>11125827
Don't say these things when Grostl exists

[Anonymous No.11126904]

>>11123419
>we have a bunch of chefs that scream at people on tv

that's pretty much the only progress you have made, your food still sucks though

[Anonymous No.11126933]

>>11126026
>Potted shrimp is delicious
it might be delicious but that shit looks horrid, m8
that's one of my main problems with british cuisine
taste wise and ingredients wise it can be boring but not really bad, but the looks are always terrible and a significant part of food appreciation comes from the way it looks

[Anonymous No.11126950]

>only herb or spice that could grow in England was Rosemary
>could barley find even salt in the UK naturally
>had to rely on natural flavours of farm foods

Stop bullying us

[Anonymous No.11126955]

>>11126836
posting kay to represent british food is like posting jack to represent american food

[Anonymous No.11126962]

>>11126950
WW2 rationing had a bigger impact than any of those things. During the pre-WW2 empire days, upper class food was loaded with seasonings and ingredients from the colonies, but then rationing struck and we developed an attitude as a nation where we were just glad to have something to eat at all.

[Anonymous No.11126972]

>>11123508
>the government poisons you daily with subsidized corn shit and does not provide you proper healthcare for all the related issues you might develop from your shit diet
>oh, but they let you keep some fun toys so you can LARP as a revolutionary if you can ever get your fat butt out of the basement
>this is somehow what americans believe to be freedom
hahahahahahahhaha

[Anonymous No.11126978]

>>11126962
I'm talking about pre-empire days. Expecting British cuisine to be good is like expecting Chimps to form a civilisation

[Anonymous No.11126979]

>>11126567
>fucking US hash browns left right and centre
Those are oversize tater tots, not hash browns.

[Anonymous No.11127000]

>>11126978
We colonized most of the world so our cuisine could be good, which it was, if you had the money to access it. What I'm saying is that all that culinary progress was undone by rationing.

[Anonymous No.11127001]

>>11124420
I'd really love to try some navajo roasted lamb with frybread, but as you said, even this is something that was heavily influenced by the columbian exchange

[Anonymous No.11127011]

>>11127000
>the british were so literally tired of their own bland boring slop and ugly hag wives that they went to every corner of the world in search of spices and thicc natives
you can't make this shit up

[Anonymous No.11127012]

>>11126962
Why does this myth refuse to die?

>>upper class food was loaded with seasonings and ingredients from the colonies
Nonsense. Refer to Mrs. Beeton's for example. That book contains recipes for the upper class, yet the seasonings are virtually non-extant. A dish that serves 12 people might call for a single teaspoon of spices. Those spices which are called for are pretty much the same thing in nearly every recipe: walnut ketchup, mushroom ketchup, salt, pepper, and mace. Oh, and Harvey's sauce. Harveys sauce and mushroom ketchup fucking everywhere. If you have those you can make nearly any recipe in the whole damn book. Mrs. Beeton's also specifically references the "abysmal reputation of British cuisine abroad", and yet this was decades BEFORE even WWI, let alone WWII.

As for rationing: I'm sure it did have an impact on British cuisine, but that's hardly an excuse. The French had it far worse than the Brits did, and their cuisine didn't sustain such a blow to its reputation, pic related.

[Anonymous No.11127030]

>>11127011
you say that like it's something we should be ashamed of

[Anonymous No.11127063]

>>11127000
I'm saying our cuisine could NEVER be good because without foreign influence not even the greatest chef could make anything remotely mediocre with what was locally sourced in the pre-empire days. We could feed ourselves comfortably and that was it.

For example, there were people making Carbonaras in the Roman republic and people still serve that shit in Michelin star resturants across the globe. Better climate = better cuisine.

[Anonymous No.11127064]

>>11125901
This. Bongland's food is utterly pathetic

[Anonymous No.11127084]

>>11127063
What I find curious is that many classic French dishes were straight-up peasant food, yet people pay $$$ to eat them at fancy restaurants. Things like cassoulet (leftover stew) and coq au vin (when the dirt-poor farmer had nothing to eat but the stringy 'ol rooster) are now famous dishes that you can get at places with 3 michelin stars. Yet the same cannot be said for British peasant food. I suppose things like Shepherd's pie are well known, but nowhere near the same degree. It's puzzling.

[Anonymous No.11127098]

>>11127084
well, you are describing it right there
even for peasant foods, the french put some little heart into it in order to make though shit more pallatable
if the english peasant had to cook their stringy rooster, he would probably stuff it into a pie with the feet and feathers still hanging out on the side of the pastry cover and call it a day
that's why british cuisine sucks, they couldn't give less of a fuck about working something out with the shit they had

[Anonymous No.11127127]

Probably Norwegian
>go to girlfriends house for chistmas dinner
>everyone is telling me about this famous fish dish they serve
>it is called lutefisk and it is just fish soaked in lye
>just tastes like mildly fish flavoured mush

[Anonymous No.11127995]

>>11123553
THEN FUCKING WHAT WITH THE BLOB OF CANDY? Please note the very fat hand with the "vintage" ring. CAN I CAN AN AHAB? AHAB TO AISLE >>11123553

[Anonymous No.11128010]

>>11123561
needs a lot more hash browns and mushrooms maybe about half the chips

[Anonymous No.11128015]

How are meat pies? I've always wanted to try one?

[Anonymous No.11128018]

>>11122856
>be fat
>dress up like the Stay Puft Marshmallow Man
Why? Why call attention to it?

[Anonymous No.11128030]

>>11123158

[Anonymous No.11128097]

>>11128030

[Anonymous No.11128127]

>>11122856
Would fuck 1 & 3 since they have cute faces and are thicc. 4 looks like she's had her face reconstructed after an acid attack and 2 looks like an incompletely transitioned tranny.

[Anonymous No.11128129]

>>11122824
fuck me that actually looks good
>meat and crispy bread
would devour that whole rn

[Anonymous No.11128152]

>>11126836
I didn't claim this.
>>11126904
I don't mean TV chefs. I mean actual chefs running new and exciting eateries in London. Gordon Ramsay's series of restaurants in London are exceptionally good. I ate at Petrus at New Years and it's truly an excellent institution. London is arguably one of the greatest restuarant cities of the world.
>>11128129
Its not bread, its a batter. Specifically Yorkshire pudding mix. It's like a savory pancake mixture desu

[Anonymous No.11128186]

>>11126962
Incorrect.
As >>11127012 points out.
The biggest factor in the decimation of British food culture was the industrial revolution which was, in Britain, an unsurpassedly violent and rapid social upheaval. The deracination of an entire social stratum from a subsistence farming existence into a abjectly poverty-ridden urban setting meant that an entire generation was raised without culinary knowledge being properly passed down. We lost that traditional food culture of the peasants and working class in a mass culture shift, which is in all food cultures, the bedrock upon which modern dishes are based .

[Anonymous No.11128208]

>>11123887
>beans in red sauce
you mean baked beans

[Anonymous No.11128232]

>>11124143

[Anonymous No.11128254]

>>11125001
'Gastro-pubs' boomed over here a little while ago.
Pubs in the countryside tend to have great food that's usually locally sourced but incredibly expensive.
Our chain pubs like Wetherspoons and Greene King have shit food but it's so cheap it's hard to say no to if you're in town and fancy food and a pint

[Anonymous No.11128636]

>>11126819
Looks a hell of a lot better than this

[Anonymous No.11129915]

>>11125073
For fucksake

[Anonymous No.11129918]

Whoever doesnt like bakewell tarta can suck their mum

[Anonymous No.11130098]

>>11128015
Like rich stew in nice flaky pastry.
All memes in this thread aside, brit food is top tier hearty comfort food. It's not inventive at all and exclusively seems to come in shades of brown, but when it's cold and wet outside, a nice hot plate of fat and carbohydrates is just the ticket and brits got that down to an art.

[Anonymous No.11130133]

>>11123801
what a snobby cunt n what a smarmy face
hope he trips up n twists his ankle or something
bradford is a bit of a shithole though ngl

[Anonymous No.11130145]

>>11126836
is that pork faggots

[Anonymous No.11130333]

>>11125690
None, actually
>>11126026
And yet Great Britain is very far behind France and Netherlands in terms of quantities exported. I can't really see how a "world class cheese" country could be so far below in pic related.
So you might say it's quality over quantity, but even though I do agree that some cheddar are very nice, you can't say that Britain has the best and widest variety of cheese in the world, countries like France have a much more kinds of cheese, and ones actually used in big restaurants as well, I'm not even talking about Netherlands, they make up the two countries everybody thinks in terms of cheese.

[Anonymous No.11130334]

>>11123594
There are no hamburgers left in Hamburg.It is only kebab now

[Anonymous No.11130461]

>>11130333
You'd have to be a pissant /int/nigger to not highly rate British cheese. Digging up export stats over somebody saying Britain is A world leader, not even THE world leader, smdh

[Anonymous No.11130681]

>>11123690
>crispy fat strips
I can't even consider that bacon, back bacon tastes objectively better.

>>11125172
>look its not drenched in sriracha sauce and cajun spices its so flavourless

[Anonymous No.11130686]

>>11122824
Go fuck yourself, mate.

[Anonymous No.11130693]

>>11125172
Good ingredients don't need extra flavourings.
American food is so highly seasoned because without it you fuckers would be uncontrollably vomiting.

[Anonymous No.11130714]

>>11127995
i kinda understood your point, but what's up with the screaming?

[Anonymous No.11130721]

>>11130333
that's a pretty dumb indicator you've got there

[Anonymous No.11130724]

>>11130333
https://www.newsweek.com/britain-produces-more-cheese-france-484465

[Anonymous No.11130727]

>>11123780
chinese are soulless insects.

[Anonymous No.11130733]

>>11123801
Why the actual fuck would you even consider traveling to Bradford?

t. Bradfordian

[Anonymous No.11131221]

>>11130727
Vegans over here in American get mad at a guy chopping steak in a window. But they don't even bat an eye towards what the fucking Chinese are doing.

[Anonymous No.11131585]

>>11130733
>t. Bradfordian
Likewise. It's a shithole.
[spoiler]but it's OUR shithole

[Anonymous No.11131656]

>>11122927
>Country with the best chefs and best restaurants where aspiring future best chefs and restauranteers all over the world dream of coming to has the worstfood

really boils my water m8

[Anonymous No.11131663]

>>11123419
Is this fresh pasta?

[Anonymous No.11131689]

>>11123419
Well, I disagree in that it's not BAD, but it's BORING. Everything doesn't have enough spice, carbohydrates seemed to be limited to the same old root vegetables (parsnip, potato, carrots, peas etc.), and the variety is generally lacking though the quality is good. This is from my 3 years' experience living in the UK, so take that as you wish and correct me if I'm wrong.

[Anonymous No.11131735]

>>11131689
Nah, you're right. It's good quality, hearty and filling and usually tastes good because meat, carbs and fat typically do, but there's zero innovation. It's workman's food intended to be eaten with no consideration for presentation and it seems hellbent on staying that way.

[Anonymous No.11131756]

>>11123732
there are chicken and duck legs, as well as whole birds right there in the pic

[Anonymous No.11131757]

>>11131663
we typically just call pasta that hasn't been posted before "a post"

[Anonymous No.11131850]

>>11123815
'Ulster Scot' is a late 20th C invention.

[Anonymous No.11131915]

>>11122922
I know what you meant, and you're right. I ate at Jose Andres' restaurant just last week.
And I can buy any cheese I want imported from most of the world at the grocery store.
My main gripe would be it's hard to find rabbit in grocery stores, and I don't get enough around me to hunt them regularly.

[Anonymous No.11131920]

>>11123015
>we
>le ebil orange man and self loathing lies
Not a true American even if you live here.

[Anonymous No.11131922]

>>11130681
lol you're mad

[Anonymous No.11131926]

>>11131920
>literal no true scotsman fallacy
shameful

[Anonymous No.11131938]

>>11123271
"""Hamburgers""" in Germany had more in common with beef tartar, which came to Hamburg from Russia, who got it from the Mongols. The Germans changed it some, the German immigrants brought it to the US, the US changed it a lot. By your logic a US cheeseburger is a Mongol invention because they put meat under their saddle to grind it.
Fags like you are beyond retarded.

[Anonymous No.11131945]

>>11123334
By your logic, italian cuisine is mostly american because they use tomatos.

[Anonymous No.11131952]

>>11123463
As a burger I really want to try a pork pie. Though I think I'd prefer it hot.

[Anonymous No.11131975]

>>11123988
We also get some wehraboos that are vegetatian or vegan.
People with niche diets are best avoided in general.

[Anonymous No.11131987]

>>11131952
pork pie has to be eaten cold with english mustard, it's like wanting your steak tartare cooked well done
it's just not proper

[Anonymous No.11131996]

>>11131926
If the boot fits, faggot. You barely even qualify as human.

[Anonymous No.11132001]

>>11131996
evidently neither do you, being more salt than man

[Anonymous No.11132002]

>>11132001
Don't project, you miserable self hating pile.

[Anonymous No.11132005]

>>11132002
>the one who's openly a seething heap of asshurt is not the one projecting
lol okay

[Anonymous No.11132017]

>>11132005
What did I just say, projecto?

You literally cried about Trump randomly out of nowhere when it had nothing to do with anyrhing. You can smell the butthurt coming off you.

[Anonymous No.11132030]

>>11132017
lmao why are you so mad
you assumed the poster of a comment from two days ago actually replied to you within minutes and you're basing your entire well of fury on that, as if it's impossible that a complete stranger might think it was pathetic of you to go
>reeeee but you're not a REAL american

[Anonymous No.11132056]

>>11132030
You sound upset. Go color in your safe space, little one.

[Anonymous No.11132072]

>>11132056
your denial can't change the fact literally everyone else can see how butthurt every post of yours has been
I don't even have anything to be mad about, you're a sideshow attraction

[Anonymous No.11132075]

>>11131920
>self loathing lies
>I've got it! If we bury our head in the sand and ignore real, concrete, existing problems and issues with americas food production and supply, then we can say there's nothing to improve. Yipee kiyea, pahdners, we done maga'd!

[Anonymous No.11132105]

>>11132075
I was mostly talking about the maga stuff randomly tied in. I don't deny some people don't give a shit what they eat in the US.
But I know just as many hardcore city leftists who eat McDonald's once a day as redneck hunters who produce their own meat and vegetables. It was a lame stereotype.
He's a still salty self loathing shitbag that hates his own country. Simple as that.
>>11132072
Don't stick the crayons in your nose, honey.

[Anonymous No.11132120]

>>11132105
anon do you think anyone is inpressed by your upset little non-arguments

[Anonymous No.11132125]

>>11132120
Sounds like you might be since you weren't even able to punctuate properly, let alone address the content of the post.

[Anonymous No.11132131]

>>11132125
what content, my entire mockery of you has been based on how transparently salty you are for literally using the pathetic argument of "you're not a real american"

[Anonymous No.11132142]

>>11132131
Sounds like I really hit a nerve with that line. If it's such a fallcy and not accurate it should be water off a duck's back for you. Inconsequential. Yet here you are, raging out.

[Anonymous No.11132148]

>>11132142
>hit a nerve
more like tickled a funny bone, you've chosen to construct this idea that you're being anything other than laughed at

[Anonymous No.11132157]

>>11132148
Glad we're both enjoying ourselves then.

[Anonymous No.11133199]

>>11123561
Why does it look like the mushrooms are covered in mold

[Anonymous No.11133439]

>>11130333
That's a terrible indicator of cheese quality and number of varieties. The idea that Dutch cheese has a prominent place in cookery is also pretty laughable. A lot of British cheese is at the moment undiscovered outside of Britain. However the artisinal cheese scene is growing here rapidly. Cornish Brie has won against French Bries in World cheese competitions. While I would agree British cheese does not yet have a place in restaurants around the world, in the UKs high class dining scene (a scene I would argue surpasses all perhaps bar America) , it certainly does. The fact of the matter is that Britain has a remarkable variety of quality cheeses and a strong cheese making culture. As a facet of a cuisine this inherently must be noteworthy, regardless of popularity in a world stage where cheese making tastes differ wildly. I mean look at cheese in America. Real cheese production was until more recent times stunted.

I would probably concede British cheeses are second to France and maybe Italy. Who else in the world can compare? I must admit that I know little about the cheeses of Germany or Holland. But I reckon from my experience of the sheer extent of British cheese making culture, and the international acclaim garnered, that we would have a fair chance. Even if we are inferior (a strange phrase to apply to such a subjective thing as cheese quality compared over hundreds of thousands of cheeses), which other cheese making nations does that leave? I cannot imagine a top 10 without the UK.

[Anonymous No.11133477]

>>11126819
British people do not eat this. I have never seen this. I do not even know what this dish is called

[Anonymous No.11133536]

>>11125001
Very wholesome post! Nice to hear. I recommend coming back. Rural Britain can be enchanting.
>>11124642
Good post. I am in awe of the retardation in this thread
>but potatoes are from America so its not part of ur cuisine hurrrr
>>11123995
The pork capital of Britain is Lincolnshire, which produces the best British sausages and all kinds of regional pork delicacies, including chine which is a ham stuffed with huge amounts of sage. Lincolnshire also used to have its own breed of pig called the Lincolnshire curly-coat. It was a hardy breed with exceptionally fatty bacon, almost like guacinale. Unfortunately it's extinct due to it not being a commercially viable breed
>>11123818
A terrible post.
>A niche roman dish that was lost to history predates the American hamburger!
>This means the hamburger is not a part of American cuisine at all